• 분석과학
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• 제7권1호
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• pp.11-15
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• 1994

한국에서 자생하는 삼백초(Saururus Chinensis)의 지상부에서 Quercetin 배당체인 Hyperin, Isoquercitrin, Quericitrin, Rutin등 4종의 Flavonoid들이 고성능 액체 크로마토그래피(HPLC), 기체 크로마토그래피(GC) 및 얇은막 크로마토그래피(TLC)를 이용하여 분리, 확인되었으며 주요 Flavonoid 성분으로 알려져 있는 Avicularin은 검출되지 않았다.

• Applied Biological Chemistry
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• 제43권1호
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• pp.78-80
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• 2000

• Archives of Pharmacal Research
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• 제9권4호
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• pp.233-236
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• 1986

The flavonoids isolated form the leaves of rhododendron brachycarpum were identified as quercetin, avicularin, quercitrin and hyperin.

• Archives of Pharmacal Research
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• 제25권3호
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• pp.280-284
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• 2002

Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.

• 생약학회지
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• 제28권1호
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• pp.9-14
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• 1997

From the Evodiae Fructus, four flavonoids were isolated and identified as cacticin, limocitrin $3-0-{\beta}-D-galactoside$, hyperin and diosmin by means of chemical and spec-troscopic methods.

• 생약학회지
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• 제24권3호
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• pp.244-246
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• 1993

From the herb of Oenanthe javanica Dc. (Umbelliferae) ${\beta}-sitosteryl$ glucoside, stigmasteryl glucoside, isorhametin and hyperin were isolated and identified by chemical and spectral analysis.

• Natural Product Sciences
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• 제18권2호
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• pp.83-88
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• 2012

In order to facilitate the quality control of the fruits of Crataegus pinnatifida, a simple, accurate and reliable HPLC method was developed for the simultaneous determination of the three bioactive compounds: chlorogenic acid (1), rutin (2), and hyperin (3), which were selected as the chemical markers of C. pinnatifida. Separation was achieved on an Agilent Eclipse XDB-C18 column with a gradient solvent system of 0.1% trifluoroacetic acid aqueous-acetonitrile at a flow-rate of 1.0 mL/min and detected at 254nm. All three calibration curves showed good linearity ($R^2$ > 0.998). The recoveries of three marker compounds were in the range of 94.87~111.52 %. The contents of chlorogenic acid (1), rutin (2), and hyperin (3) of the fruits of C. pinnatifida collected from 23 district markets in Korea, Japan, and China were 0.16~0.65 mg/g, 0.07~1.24 mg/g, and 0.03~0.62 mg/g, respectively. The results demonstrated that this method is simple and reliable for the quality control of the fruits of C. pinnatifida.

• Natural Product Sciences
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• 제19권1호
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• pp.15-19
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• 2013

Analysis of flavonoid contents in the fruits of Acanthopanax species (A. chiisanensis, A. divaricatus, A. koreanum, A. senticosus, and A. sessiliflorus) was conducted by high performance liquid chromatography. A Discovery$^{(R)}$ C18 ($4.6{\times}250$ mm, 5 ${\mu}m$) column was used with a gradient mobile phase of water and acetonitrile (90 : 10 to 60 : 40 for 60 min) and UV detection was conducted at 350 nm. The contents of rutin, hyperin, quercetin, afzelin, and kaempferol were 0.063~0.540, 0.494~7.480, 0.584~0.704, 0.388~0.567, 0.190~0.471 mg/g, respectively, in the fruits of Acanthopanax species. Total content of flavonoids in the fruits of Acanthopanax species was highest in those of A. chiisanensis. Furthermore, hyperin was the most abundant compound in the fruits of Acanthopanax species. Consequently, our results demonstrate that the fruits of Acanthopanax species containing flavonoids have promising potential as a new income source of agriculture and industry in medicinal natural products, health supplements, and beverages.

• 생약학회지
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• 제25권4호통권99호
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• pp.328-335
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• 1994

The ether soluble fraction of the methanol extract from the fruits of Crataegus pinnatifida var. psilosa was applied to silica gel column chromatography, eluted step-gradiently with a mixture of dichloromethane and methanol, repeatedly, and five compounds were isolated. These compounds are identified as ursolic acid(I), corosolic acid(II) and euscapic acid (III), ${\beta}-sitosteryl-3-O-{\beta}-_D-glucopyranoside(IV)$ and hyperin(V).

• Journal of the Korean Wood Science and Technology
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• 제37권2호
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• pp.171-176
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• 2009

The chemical constituents of Acer komarovii Pojark. which belongs to Aceraceae has never been reported. The bark of A. komarovii was extracted with 70% aqueous acetone, and the concentrated extract was successively partitioned with n-hexane, dichloromethane, ethyl acetate and $H_2O$. From the ethyl acetate soluble fraction, four compounds were isolated by the repeated Sephadex LH-20 and RP C-18 column chromatography. From the results of spectroscopic methods including FAB-MS, 1D and 2D NMR, the structures of the compounds were determined as quercetin (1), guaijaverin (2), hirsutrin (3) and hyperin (4). These compounds (1-4) have not been reported in this tree yet.