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Phytochemical Constituents from the Fruits of Acanthopanax sessiliflorus  

Lee, Sanghyun (Natural Products Research Institute, Seoul National University, College of Pharmacy, Seoul National University)
Kim, Bak-Kwang (College of Pharmacy, Seoul National University)
Cho, Seon-Haeng (Kong Ju University of Education)
Shin, Kuk-Hyun (Natural Products Research Institute, Seoul National University)
Publication Information
Archives of Pharmacal Research / v.25, no.3, 2002 , pp. 280-284 More about this Journal
Abstract
Six compounds were isolated from the fruits of Acanthopanax sessiliflorus. Their structures were elucidated as (-)-sesamin, scoparone, protocatechuic acid, ursolic acid, hyperin and 5-hydroxymethylfurfural by physicochemical and spectroscopic analysis. Among them, scoparone, ursolic acid and 5-hydroxymethylfurfural were isolated for the first time from Acanthopanax species.
Keywords
Acanthopanax sessiliflorus; Araliaceae; (-)-Sesamin; Scoparone; Protocatechuic acid; Ursolic acid; Hyperin; 5-Hydroxymethylfurfural;
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Times Cited By Web Of Science : 14  (Related Records In Web of Science)
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