• 대한가정학회지
• /
• 제26권3호
• /
• pp.79-91
• /
• 1988

The present survey was designed to find out the utilization status of korean traditional cookies and the evaluation degrees of their commercial products' quality subjects. The subjects were housewives randomly selected who lived in Seoul, Deajeon, Youngju city (Kyoung Buk Province area), and Sechon khun (Chung Nam province area). We performed this survey from November 16 to 28, 1987 by questionnaire method. The results obtained can be summarized as follows; 1) In the subjects' home, 25 kinds of Korean traditional cookies were used. All of them Youmilkwa and Kangjeong type were used more frequently than the other types and Jeonkwa, Dasik, and Suksilkwa were used scarcely. 2) Korean traditional cookies which were showed more than 20% of utilization ratio were follows; Yackwa (74.4%), Sanja (26.8%), Taraekwa (22.6%), Seban-kangjeong (21.7%). 3) On New Year's day, Korean traditional cookies were used more frequently than harvest festival day but their utilization ratio of western cookies was follows; New Year's day was 10%, and harvest festival day was 6.2%. 5) On ceremonial day, Youmilkwa and kangjeong type were used more frequently than jeonkwa, Dasik, and Suksilkwa type. 6) All of ceremonial days, korean traditional cookies were used most frequently on the 60th birth day and their utilization ratio was extremely low on the 100th day after birth, 1st birth day, and funeral day. 7) Generally western cookies were used more frequently than Korean traditional cookies on the birth day of children and adults. 8) Convinience (64.8%) was the most favored cause purchasing the commercial products but many subjects (37.0%) wanted to make the Korean traditional cookies at home. 9) All the quality properties of commercial products, taste, package, and storage property were favored but price and hygienic property were poorly evaluated by subjects. The evaluation about taste and package property of commercial products was affected by academic career (p<0.05), and shelf life was affected by age (P<0.01) significantly. And hygienic property was significantly affected by age and academic career respectively. (P<0.01).

• 미생물학회지
• /
• 제41권1호
• /
• pp.38-46
• /
• 2005

1996년도에 서울${\cdot}$경기지역 소재의 재래시장과 백화점에서 판매되고 있던 계육과 계란을 구입하여 각종 미생물학적 위생실태를 조사하였다. 먼저 계육을 구입처에 따라 구분하고 총균수, 대장균군수와 포도상구군수를 산정하여 오염도를 비교하였으며, 또한 주요 인수공통 병원균들인 Salmonella 속균을 비롯하여 Campylobacter jejuni, Listeria monocytogenes, Staphylococcus aureus 및 E. coli O157:H7에 대해서도 분리율을 조사하였다. 그리고 비교를 위해서 수입판매 되고 있는 미국과 중국산의 수입계육과 국내산 계육에 대해서도 전술한 바의 각종 미생물학적 위생실태를 비교조사 하였던 바 그 성적을 보고하고자 하였다. 먼저 미생물오염도비교조사에서 백화점의 시판계육은 총세균수와 대장균군수에 있어서 재래시장의 시판계육보다도 낮은 세균오염도를 보였지만, 포도상구균수에 있어서는 오히려 백화점의 시판계육에서 더욱 높은 오염도를 나타내었다. Salmonella 속균의 분리율 성적에서는 재래시장의 시판계육이 $76.5\%$의 분리율을 보였고, 백화점의 시판계육은 $60\%$의 균분리율을 나타내었으며, 국내 시판계육 전체적으로는 $68.8\%$의 Salmonella 분리율을 나타내었다. 한편 인수공통 병원균인 Listeria 속균의 분리율 성적은 재래시장의 시판계육이 $73.3\%$로서 백화점 시판계육의 $53.\%$ 보다도 더욱 높았고, 전체적으로는 $63.3\%$의 분리율 성적을 보였다. 반면에 Campylobacter 속균의 경우에는 백화점 시판계육이 $80\%$로서 재래시장의 시판계육의 $53.3\%$ 보다도 높은 분리율 성적을 보였으며, 전체적으로는 $64.0\%$의 분리율을 나타내어 Salmonella속균에 이어서 두 번째로 높은 균분리율을 보였다. 그러나 국내산 시판계육에서 E. coli O157:H7 균주는 전혀 분리되지 않았다. 국내 및 수입산(미국 & 중국) 닭부분육(닭다리, 닭날개 및 발골육)에 대한 각종 미생물의 오염도 조사에서 대장균군수의 경우 양자 간에 비슷한 수준이었으나, 총세균수와 포도상구균수에 있어서는 수입산 계육이 국내산 보다 $10\~100$ 배정도 낮은 오염도를 보였다. 닭날개(Wings)의 경우 국내산에서는 S.typhimurium $(33\%)$이 분리 되었으나, 미국산 닭날개에서는 Salmonella 속균이 전혀 분리되지 않아 대조적이었다. 하지만, 중국산의 닭부분육(혼합육)에서는 S. enteritidis와 L. monocytogenes도 함께 분리되었다. 그러나 부분육의 경우 국내산 및 수입산 모두에서 Campylobacter 속균과 E. coli O157:H7 균주는 전혀 분리되지 않았다. 서울${\cdot}$경기지역의 재래시장과 백화점에서 시판되고 있는 계란 총 446개에 대해서도 동일한 절차와 방법으로 조사하였던바, 재래시장에서 구입했던 계란의 난각부분(Egg-shell)에서만 가금티푸스(fowl Typhoid)의 병원체인 S. gallinarum이 1주$(0.2\%)$만이 분리되었고, 기타 세균으로서는 대장균군이 역시 난각에서 가장 높은 빈도로 분리되었고, 난황(Yolk)에서는 극히 낮은 수준의 세균오염도를 보였다.

• Clinical and Experimental Pediatrics
• /
• 제54권12호
• /
• pp.489-500
• /
• 2011

Compared to the past decades, in recent decades, environmental and hygienic conditions in the Republic of Korea have improved along with socioeconomic developments, and the incidence of most infectious diseases, especially vaccine-preventable diseases, has greatly decreased due to active immunization with the developed level of health care. However, the incidence of some diseases has been increasing, and new diseases have been emerging. To cope with such changes actively, the government put the "Law for Control and Prevention of Infectious Diseases" into effect; this law was entirely revised on December 30, 2010. In this report, I review the past and recent status of infectious diseases in the Republic of Korea, following the introduction of this law, on the basis of data in the "National Notifiable Disease Surveillance System", which had been accumulated between the years 1960 and 2010.

• 보건의료산업학회지
• /
• 제8권4호
• /
• pp.163-173
• /
• 2014

This study was performed to investigate the current status of isolation precautions of multidrug resistant organisms(MDROs) in general hospitals with more than 200bed. The questionnaires were mailed from 3rd, April 2013 to 30th, April 2013. Methicillin resistant Staphylococcus aureus:(MRSA), vancomycin resistant Staphylococcus aureus:(VRSA), vancomycin resistant Enterococcus(VRE), multidrug-resistant Acinetobacter baumannii, carbapenem-resistant Enterobacteriaceae multidrug-resistant Pseudomonas aeruginosa were enrolled. MRSA(100.0%) and VRE(98.7%) were isolated respectively. VRE(97.3%) and MRSA(64.0%) were regulated strictly respectively. VRE(91.5%) and VRSA(50.7%) were isolated in a single room respectively. Hospital being located in Seoul(p<0.001), and beds(${\geq}600$)(p=0.008) were different significantly. The isolation space limitation(71.1%) was the highest difficulty. The development of refunding the costs of the extra supplies and other hygienic materials for infection control was discovered as the most urgent strategy.

• 보건의료산업학회지
• /
• 제6권1호
• /
• pp.39-51
• /
• 2012

The purpose of this study is to provide a set of fundamental data for the oral hygiene education for the elderly as a result of the survey on the oral hygiene and subjective oral health of the elderly in an aged society. For this purpose, 269 elders who dwelled in Gyeongsangbuk-do region were randomly selected in an arbitrary selection process, followed by a survey on their oral hygiene and health. The collected data were coded and processed by using SPSS 15.0 software. As for the analysis of the data, the general characteristics and the basic items concerning the management of the oral health were analyzed for their frequency and percentages, while the general characteristics and the awareness on the oral health were processed with Chi-square validation to show a set of results as follows; Firstly, among the items on the oral health, the satisfaction on the current condition of their oral health was below average. Secondly, concerning the oral hygienic behaviors, the majority of the samples answered that they were brushing their teeth twice a day. And, as for the brushing methods, the largest number of the samples answered that they were brushing their teeth in a 'horizontal direction'. Thirdly, they reported they were having difficulties in getting dental treatments. The implications of this study are that it is necessary to provide sound oral health education to them to correct the inappropriate oral hygienic behaviors.

• 한국학교보건학회지
• /
• 제27권3호
• /
• pp.169-180
• /
• 2014

Purpose: This study aims to investigate effectiveness in foreign Health Promoting School through a systematic review. Methods: To perform a systematic literature survey, the researcher searched two database (PubMed and Springer Link) for literature relevant to 'health promoting schools' (published up to April 2013 from 2004). The key words used for the search were "effectiveness", "evaluation" and "health promoting school". five evaluations in this review were selected in the peer reviewed. Results: 1. The areas of standardized assessments were dealing with school health policy, physical environment, psycho social environment, community participation, Literacy on health, personal hygienic skills, academic achievement, self reported health status, and mental health. 2. There was evidence that the health promoting school has some positive influence on various domains of assessment. Conclusion: This systematic review provides evidence concerning the effectiveness of the health promoting school.

• 대한치과의사협회지
• /
• 제52권11호
• /
• pp.678-685
• /
• 2014

The purpose of this article is reviewed the historical background and development of oral care devices in the ancient civilization. Through an evolutional process of oral care devices, the prevalence of periodontal diseases and dental caries has revealed decreasing tendency. Because of the changing the role of the toothbrush, the name of brush should be alter from toothbrush to oral brush. Recent we can apply toothbrush to tongue cleaner to diminish the oral breathe odor. Selection of the toothbrush for fittable for each and every person is the one of important point to maintain the oral hygiene. including check-up the oral hygiene status after toothbrush with disclosing solution. This review of literature suggest that the most important way to maintain the oral health shoul be included the selection of proper toothbrush for each person and confirmation of result of toothbrush in oral cavity after had learned tooth brush instruction from professional person.

• 한국식품조리과학회지
• /
• 제16권2호
• /
• pp.195-201
• /
• 2000

대학 급식 시설의 미생물적 위생상태를 평가하기 위해서 도마, 칼, 식판 그리고 행주에 대하여 ATP bioluminescence와 표준평판 균수를 측정 비교하여 분석, 평가한 결과는 다음과 같다. 1) 도마, 칼, 식판 그리고 행주에 대한 표준평판 균수의 허용기준으로 1 $\textrm{cm}^2$당 40을 기준으로 하고 ATP bioluminescence는 800 RLU을 허용기준으로 하여 만족 할만한 수준과 시정할 수준으로 구분하여 위생상태를 평가하였을 때 ATP bioluminescence 측정값과 표준평판 균수 측정값은 84.7%의 일치도를 보였다. 2) 사용 전 도마, 칼, 식판, 및 행주의 ATP bioluminescence 측정값과 표준평판 균수 측정값의 일치도는 91.7%, 사용 중 두 값의 일치도는 75%. 그리고 세척ㆍ소독 후의 두값의 일치도는 87.5%로 사용 전의 일치도가 가장 높았고 사용 중의 일치도가 가장 낮았다. 3) ATP bioluminescence 측정과 표준 평판 균수 측정으로 얻어진 결과에서 사용 전 도마, 칼, 식판, 및 행주의 87.5%가 허용기준 이하이고, 사용 중 도마, 칼, 식판, 및 행주의 29.2%만이 허용기준 이하이며, 세척ㆍ소독 후 도마, 칼, 식판, 및 행주의 42.7%가 허용기준 이하로 사용전의 위생상태가 가장 양호하며 사용 중인 경우 위생상태가 가장 불량하여 즉각적인 조치가 필요하다. 4) 사용 전 도마, 칼, 식판, 행주 4종류의 표준평판 균수가 허용기준 이하 검출된 대학 급식 시설은 3곳이며, 사용 중 4종류의 표준평판 균수가 허용기준 이하 검출된 곳은 없었고 세척ㆍ소독 후 4종류의 표준평판 균수가 허용기준 이하 검출된 곳도 없었다. 5) 도마, 칼, 식판, 및 행주의 용도별 분리사용은 거의 이루어지고 있지 않고 있다. 특히 칼과 도마는 교차오염의 가능성이 크므로 용도에 따라 구분하여 분리 사용이 필요하며 소독방법 및 횟수에서 행주의 소독이 가장 잘 이루어지고 있으며 도마의 소독이 가장 미흡하게 나타나고 있다. 사용 중 도마, 칼, 행주에 대한 즉각적인 조치와 분리 사용이 필요하며 칼, 도마, 행주에 대한 적절한 소독 방법이 강구되어야 한다고 사려된다. 결론적으로 ATP bioluminescence 측정값은 표준평판균수 측정값과 높은 일치도를 보여 급식 분야의 미생물 품질관리 평가에 ATP bioluminescence 측정의 이용 가능성이 높게 나타나고 있으며 실제로 HACCP system에 적용하기 위하여 보다 지속적인 연구가 필요하다고 사려된다.

• 한국산학기술학회논문지
• /
• 제12권11호
• /
• pp.5049-5055
• /
• 2011

본 논문은 10개월의 임신기간을 통해 새로운 생명 탄생을 준비하는 임산부의 육체적, 정신적 부분에서의 변화 중 신체에서의 구강은 태아의 건강까지 책임져야하는 영양분 섭취에서의 첫 관문이라는 의미에서 잘 관리되어져야 한다. 이에 임산부의 구강보건관리 실태와 구강보건 인지도를 조사한 결과, 잇몸 출혈 시 칫솔질 여부는 '이행' 54.4%였고, '불이행' 45.6%로 나타나고 있다. 임신 중 치과치료 경험유무는 전체적으로 '아니오'의 응답이 164명(91.1%)로 높게 나타났다. 보조구강위생용품 사용종류에 대한 다중응답으로 조사한 결과로 가장 많이 사용한 보조구강위생용품은 '이쑤시개' 43.2%였고, 다음으로 2순위는 '치실' 26.2%였으며, 3순위는 '구강양치액' 12.6% 순이었다. 구강보건교육에 대한 경험유무는 전체적으로 구강보건교육을 받은 경험은 대다수가 '없다(92.8%)'였다. 구강보건교육 필요성은 전체적으로 '필요하다'의 응답이 92.8%로 나타났다. 임산부의 구강건강에서 가장 고민되는 부분에 대해서 자유형 개방형으로 조사한 결과로 가장 많은 고민은 '입덧으로 인한 칫솔질의 어려움'이었고, 다음으로 '잇몸출혈', '치은염과 구취', '충치'의 순이었다.

• 대한영양사협회학술지
• /
• 제17권2호
• /
• pp.142-160
• /
• 2011

The purpose of this study was to investigate food sanitation status in elderly welfare facilities and assess the performance of food sanitation practices. Twenty elderly welfare facilities out of 85 located in Seoul with a capacity of fewer than 50 persons participated. The food sanitation status of worktable, kitchen utensils (knives, cutting boards, ladles, spoons), and tableware and bowls were examined by ATP bioluminescence. The results found that the ATP value of knife was the highest. Those of ladles appeared relatively higher than others. Meanwhile, the tableware and bowls, although washed everyday after meals, had the lowest ATP value. This study also conducted a survey on the food sanitation practices of 32 cooking employees in the 20 facilities. Fifty-six percent were in their 40s, and 53% had graduated from high school. More than half (66%) of them had no certification of cooking. Half of the respondents had worked for at least 5 years in food service facilities, and had received food sanitation training. Among them, 31% said they applied food sanitation training while working, and 47% responded the training was very helpful. The foodservice employees demonstrated good food sanitation practices. The results show that food sanitation performance of the workers significantly differed according to their age, education level, total work experience in food service facilities, chef certification, and prior food sanitation experience.