• 제목/요약/키워드: hydroxy fatty acid

검색결과 109건 처리시간 0.022초

Purification and Characterization of Antistaphylococcal Substance from Pseudomonas sp. KUH-001

  • Hwang, Se-Young;Lee, So-Hee;Song, Kook-Jong;Kim, Yong-Pil;Kawahara, Kazuyoshi
    • Journal of Microbiology and Biotechnology
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    • 제8권2호
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    • pp.111-118
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    • 1998
  • A bacterium producing unique antistaphylococcal substance (ASS) was isolated from soil samples. The isolated strain KUH-001 was identified to belong to Pseudomonas species from the characteristic properties of its fluorescence and cellular 3-hydroxy fatty acid composition, etc. The ASS component was purified by procedures employing activated carbon adsorption, column chromatography with silica gel, preparative TLC and HPLC. This compound could also be purified mainly by repeating of trituration and precipitation with chilled ether. Purified ASS with a m.p. value of $140~142^{\circ}C$ showed marked stability at high temperature (at $121^{\circ}C$ for 10 min) and extreme pHs (in 1N HC1 and 1N NaOH for 1 day) without significant loss of antibiotic activity. From spectral data of UV, IR, NMR, and FAB-MS, the compound was elucidated as 2-heptyl-4-hydroxyquinoline N-oxide (HHQO). Under the conditions employed, HHQO exhibited a narrow antimicrobial spectrum. active particularly against Staphylococcus aureus including the methicillin resistant strain. Moreover, it did not induce resistance, and besides, interacted synergistically with certain antibiotics such as vancomycin or erythromycin.

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Tu-Chung Leaf Meal Supplementation Reduced an Increase in Lipid Accumulation of Chickens Stimulated by Dietary Cholesterol

  • Santoso, U.;Ohtani, S.;Tanaka, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1758-1763
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    • 2000
  • The effect of tu-chung (Eucommia ulmoides, Oliver) leaf meal on reducing lipid accumulation in chickens fed 1% cholesterol containing diet was studied. Forty male White Leghorn chickens aged 56 days were weighed and divided into four groups of ten chickens, and fed diets with or without 1% dietary cholesterol which were supplemented with 0 and 5% tu-chung. Tu-chung supplementation to the diet without cholesterol increased acetyl-CoA carboxylase (p<0.01) but decreased 3-hydroxy-3-methylglutaryl-CoA reductase activities (p<0.01) with no effect on fatty acid synthetase activities. However, its supplementation to the diet with cholesterol had no effect on these three enzyme activities as compared with the cholesterol containing diet without tu-chung. Tu-chung supplementation to the diet without cholesterol increased hepatic triglyceride (p<0.01), whereas its supplementation to the diet with cholesterol decreased it (p<0.01). Tu-chung supplementation to the diet with cholesterol decreased plasma cholesterol ester, free cholesterol, phospholipids (p<0.05) and triglyceride (p<0.01) as compared with the cholesterol containing diet without tu-chung. Supplementation of tu-chung to the diet without cholesterol decreased plasma free cholesterol (p<0.05). It is concluded that tu-chung leaf meal reduced an increase in lipid accumulation in chickens stimulated by 1% cholesterol feeding.

Effect of Fermented Chub Mackerel Extract on Lipid Metabolism of Rats Fed Diets without Cholesterol

  • Santoso, U.;Ishikawa, S.;Tanaka, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제14권4호
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    • pp.535-539
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    • 2001
  • The present study was conducted to evaluate the effect of fermented chub mackerel extract (FCME) on lipid metabolism in rats fed diets without cholesterol. Four week-old male rats were divided into three groups of 10 rats with 0, 1% or 2% FCME supplementation to the diets. Purified diets were used in the present study. Feed and water were fed ad libitum. FCME supplementation had no effect on the activities of acetyl-CoA carboxylase, fatty acid synthetase, and the content of free cholesterol, triglyceride and phospholipid in the liver (p>0.05). 1% FCME supplementation significantly increased serum triglyceride (p<0.05) and hepatic 3-hydroxy-3-methylglutaryl-CoA reductase activity (p<0.05) with no effect on serum total cholesterol, free cholesterol and phospholipid concentration. FCME supplementation significantly reduced serum LDL+VLDL-cholesterol (p<0.01) and atherogenic index (p<0.01) with no effect on HDL-cholesterol. The current study showed that FCME inclusion might reduce the risk of atherosclerosis in rats fed diet without cholesterol.

PAHs를 분해하는 Sphingomonas sp. K-19의 분리 및 특성 (Isolation and Characterization of PAHs Degrading Sphingomonas sp. K-19)

  • 한규동;김성환;손승렬
    • 미생물학회지
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    • 제39권4호
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    • pp.288-292
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    • 2003
  • Polycyclic aromatic hydrocarbon (PAHs)들에 오염된 토양시료를 채취한 후, phenanthrene을 유일한 탄소원과 에너지원으로 배양하여 PAHs를 분해하는 균주 K-19를 분리하였다. 이 균주는 지방산 조성 실험에서 Sphingomonas 속 균주의 특징인 2-hydroxy fatty acid들과 18:1w7를 포함하고 있었으며, 16S rDNA 염기서열을 이용한 계통유전학적 분석결과 Ribosomal Database에서 Sphingomonas CF06과 가장 가까운 유연관계를 보였다. K-19는 phenanthrene 존재 하에서 빠른 성장률과 높은 phenanthrene 분해율로 10일만에 500 ppm의 phenanthrene을 92% 분해하였으며, phenanthrene 이외에 indole, naphthalene 등도 분해하였다. 또한 전 배양 방법을 통하여 phenanthrene 분해능이 더욱 증진됨을 알 수 있었다. 이러한 결과는 우리나라의 유류 오염토양에 Sphingomonas 속의 미생물이 존재하며 이 미생물은 여러 종류의 다중 고리 방향족 화합물을 분해할 수 있는 능력을 가지고 있음을 보여준다.

Chitinophaga soli sp. nov. and Chitinophaga terrae sp. nov., Isolated from Soil of a Ginseng Field in Pocheon Province, Korea

  • An, Dong-Shan;Im, Wan-Taek;Lee, Sung-Taik;Choi, Woo-Young;Yoon, Min-Ho
    • Journal of Microbiology and Biotechnology
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    • 제17권5호
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    • pp.705-711
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    • 2007
  • Two novel strains of the Cytophaga-Flexibacter-Bacteroides(CFB) group, designated Gsoil $219^T$ and Gsoil $238^T$, were isolated from soil of a ginseng field of Pocheon Province in Korea. Both strains were Gram-negative, aerobic, nonmotile, nonspore-forming, and rod-shaped. Phylogenetic analysis based on 16S rRNA gene sequences indicated that both isolates belong to the genus Chitinophaga but were clearly separated from established species of this genus. The sequence similarities between strain Gsoil $219^T$ and type strains of the established species and between strain Gsoil $238^T$ and type strains of the established species ranged from 91.4 to 94.7% and 91.6 to 94.2%, respectively. Phenotypic and chemotaxonomic data(major menaquinone, MK-7; major fatty acids, $iso-C_{15:0}\;and\;C_{16:1}\omega5c$; major hydroxy fatty acid, $iso-C_{17:0}3-OH$; major polyamine, homospermidine) supported the affiliation of both strains Gsoil $219^T$ and Gsoil $238^T$ to the genus Chitinophaga. Furthermore, the results of physiological and biochemical tests allowed genotypic and phenotypic differentiation of both strains from the other validated Chitinophaga species. Therefore, the two isolates represent two novel species, for which the name Chitinophaga soli sp. nov.(type strain, Gsoil $219^T=KCTC\;12650^T=DSM\;18093^T$) and Chitinophaga terrae sp. nov.(type strain, Gsoil $238^T=KCTC\;12651^T=DSM\;18078^T$) are proposed.

곰팡이 생육 및 곰팡이 독소 생산의 억제에 있어서의 유산균의 역할 (The Roles of Lactic Acid Bacteria for Control of Fungal Growth and Mycotoxins)

  • 김지후;이희섭
    • 생명과학회지
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    • 제30권12호
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    • pp.1128-1139
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    • 2020
  • 최근 기후의 급속한 변화에 따라서 식품과 농산물에 Aspergillus, Fusarium 및 Penicillium속에 해당하는 곰팡이에 의한 오염이 빈번하고 이들에 의해 생성되는 aflatoxins, fumonisins, ochratoxins, patulin, trichothecenes, zearalenone등의 곰팡이 독소로 인해서 인간의 건강에 위해를 끼치고 또한 경제적인 손실을 가져오게 하고 있다. 최근 건강에 대한 소비자의 관심으로 인하여 기존에 사용되고 있는 프로피온산 및 소브산과 같은 보존료에 대한 거부감이 증가하고 있어 천연의 소재로부터 이를 대체할 만한 항진균제의 개발이 필요한 상황이다. 본 총설에서는 곰팡이의 생육 및 독소 생성을 제어하기 위한 생물학적 방법으로 유산균의 역할에 대하여 살펴보고자 하였다. 최근의 연구에 의하면 유산균은 저분자 화합물인 유기산, reuterin, 단백질 유래 화합물, 하이드록시 지방산, 페놀 화합물과 같은 다양한 대사산물을 통하여 곰팡이의 생육을 효과적으로 억제시키고 있으며, 또한 유산균의 세포벽 구성성분과의 흡착, 곰팡이 독소의 분해 및 곰팡이 독소의 생산 저해 등을 통하여 곰팡이 독소의 생산을 감소시키고 있는 사실이 제시되고 있다. 유산균은 다양한 종류를 포함하고 있으며 다양한 대사산물을 생산하고 있으므로 이를 바탕으로 효과적으로 곰팡이의 생육 및 독소 생산을 제어할 수 있는 잠재력 갖추고 있으므로, 유산균은 식품에 있어서 곰팡이의 생육을 조절하는 소재로서 주목 받을 것으로 기대된다.

Effects of Methanol Extract of Prosomillet on Cholesterol and Fatty Acid Metabolism in Rat

  • Cho, Sung-Hee;Jung, Seung -Eun;Lee, Hye-Kyung;Ha, Tae-Youl
    • Preventive Nutrition and Food Science
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    • 제4권3호
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    • pp.188-192
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    • 1999
  • To study effects of methanol extract of prosomillet on lopid metabolism , five groups of male Sprang-Dawley rats weighing 116$\pm$9 g were fed test diets for four weeks. The five diets consisted of one low fat(5% w/w) diet containing starch as carbohydrate source(normal) and four high fat diets(15% w/w) containing 40.5%(w/w)sucrose(control) and additional 80% nethanol extractof prosomillet at the levels of 0.3% and 1%(w/w) or prosomillet powder at the level of 20%(w/w). Serum level of total cholesterol was a little higher but that of triglyceride was 41% lower in 20% (w/w) prosomillet powder group than in the control group. The cholesterol levels of two Liver cholesterol levels were lower and phospolipid levels higher in all three prosomillet powder group . Fecal excretionof bile acid was most increased in the prosomillet powder group among all five test groups. Acitivity of liver microsomal 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) reductase was significantly lower in 0.3% methanol extract fed group than the control and also appeared to be reduced in 1% extract fed one, wherease those of 20 cholesterol 7$\alpha$-hydroxylase were not different among the five groups. Activities of liver cytosilic glucose-6-phosphate dehydrogenase(G6PDH) and malic enzyme were decreased in 0.3% prosomillet methanol extract and 20% powder groups. The results indicate that in addition to fiber, certain active components in prosomillet have potential to exert hypolipidemic effects via regulating hepatic cholesterogenesis and lipogenesis.

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블랙 초크베리가 HepG2세포에서 콜레스테롤 대사에 미치는 효과 (Effects of black chokeberry on cholesterol metabolism in HepG2 cells)

  • 이상길;김보경
    • 한국식품과학회지
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    • 제54권4호
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    • pp.398-402
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    • 2022
  • 본 연구에서는 폴리페놀 함유 블랙 초크베리가 콜레스테롤 대사에 미치는 영향을 HepG2 세포에서 콜레스테롤 대사 관련 유전자 발현을 측정함에 따라 조사하였다. 블랙 초크베리는 콜레스테롤 대사와 관련하여 콜레스테롤 흡수, 생합성, 유출과 관련된 유전자 발현을 조절하는 것으로 나타났다. 이는 블랙 초크베리의 혈중 콜레스테롤 저하 효과가 콜레스테롤 및 담즙 대사 관련 유전자 발현을 조절함에 의한 것으로 사료된다. 추후 블랙 초크베리 내 어떠한 생리활성물질이 콜레스테롤 대사 유전자 발현을 조절하여 이러한 효과를 나타내는 지에 대한 연구가 필요하며, 블랙 초크베리의 콜레스테롤 저하 효과를 동물 및 임상에서 기전 연구를 진행하여 천연 유래 기능성 소재로서의 블랙 초크베리의 중요성을 검증할 필요가 있을 것으로 사료된다.

중쇄지방산 강화 디아실글리세롤(MCE-DAG)이 간세포 내 콜레스테롤 흡수 및 합성 기전에 미치는 영향 (Medium-chain fatty acid enriched-diacylglycerol (MCE-DAG) accelerated cholesterol uptake and synthesis without impact on intracellular cholesterol level in HepG2)

  • 김현경;최종훈;김훈중;김우기;고광웅
    • 한국식품과학회지
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    • 제51권3호
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    • pp.272-277
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    • 2019
  • 본 연구진은 선행연구에서 MCE-DAG를 섭취한 마우스에서 혈중 총 콜레스테롤과 LDL 콜레스테롤의 감소를 보고한 바 있어, 본 연구에서 in vitro를 통해 MCE-DAG와 간의 콜레스테롤 항상성 기전의 관련성을 구명하고자 하였다. LDLR과 같은 콜레스테롤 흡수 관련 인자의 발현이 MCE-DAG에 의해 증가한 반면, LDLR을 억제하는 PCSK9의 발현은 감소하였다. 또한, 콜레스테롤 합성 관련 인자인 HMGCR의 발현이 MCE-DAG에 의해 증가하였고, 전사조절인자인 SREBP2의 발현이 증가하였다. 이러한 결과들은 콜레스테롤의 합성과 흡수가 동시에 증가하였음을 뒷받침한다. 즉, 간 내 콜레스테롤 필요량이 증가함에 따라, 간의 콜레스테롤 합성 및 흡수를 활성화시켜 콜레스테롤 항상성을 유지하는 기전이 촉진되었음을 의미한다. 하지만 간 세포 내 총 콜레스테롤 양은 MCE-DAG에서 영향을 받지 않았다. 콜레스테롤 흡수 및 합성 기전이 촉진되었음에도 세포 내 콜레스테롤 농도가 증가하지 않은 현상은 담즙산 등 콜레스테롤 분비 촉진에 의한 것일 수 있다. 이러한 추론은 추후 콜레스테롤 분비 기전을 검증할 수 있는 실험을 설계하여 검증해볼 필요성이 있다. 결론적으로 MCE-DAG는 세포 내 콜레스테롤 흡수 작용을 촉진하는 효과가 있어 추후 기능성 유지로 활용 가능할 것으로 판단된다.

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

  • Piao, Min Yu;Lee, Hyun Jung;Yong, Hae In;Beak, Seok-Hyeon;Kim, Hyun Jin;Jo, Cheorun;Wiryawan, Komang Gede;Baik, Myunggi
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권1호
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    • pp.126-136
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    • 2019
  • Objective: This study was performed to compare fat content, reducing sugar contents, sensory traits, and fatty acid (FA) and volatile compound profiles in longissimus thoracis (LT) among Korean cattle (KC), Holstein (HO), and Angus (AN) steers. Methods: Twelve LT samples (about 500 g each) of KC with an average age of $31{\pm}0.42months$, an average carcass weight of $431{\pm}12.5kg$, and a quality grade (QG) of 1+ were obtained from the joint livestock products market. Twelve LT samples of HO cattle with an average age of $24{\pm}0.54months$, an average carcass weight of $402{\pm}7.81kg$, and a QG of 2 were also obtained from the same market. Twelve LT samples of AN steers with an average age of about 20 months and a QG of choice were purchased from a beef delivery company. After slaughter, samples were kept at $4^{\circ}C$ for 42 days and prepared for immediate analysis or stored at appropriate conditions. The chemical composition, color, pH, shear force, collagen content, reducing sugars, sensory evaluation, FA composition, and volatile compound content for each LT sample were analyzed. Results: The LT of KC had the highest (p<0.05) fat content, the highest reducing sugar content, and the highest scores in the sensory evaluation (flavor, tenderness, juiciness, and overall acceptance). All the sensory traits were positively correlated (p<0.001) with intramuscular fat and reducing sugar content. Several FAs and volatile compound profiles varied among the breeds. KC LT had the highest (p<0.05) concentrations of acetaldehyde, 3-methyl butanal, and 3-hydroxy-2-butanone, and these volatile compounds were positively correlated (p<0.05) with all the sensory traits. Conclusion: Variations in fat content and reducing sugar contents and FA and volatile compound profiles may contribute to differences in the sensory quality of LT among breeds.