• Journal of the Society of Naval Architects of Korea
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• v.56 no.4
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• pp.316-326
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• 2019

In this paper, a methodology is presented for determining the optimal lamination of composite cylindrical structures subject to hydrostatic pressure. The strength criterion in association with the process of optimal design is the buckling collapse of composite cylinders under hydrostatic pressure loads. An empirical formula expressed in the form of the Merchant-Rankine equation is used to calculate the ultimate strength of filament-wound composite cylinders where genetic algorithm is applied for determining the optimized stacking sequences. It is shown that the optimized lamination provides improved collapse pressure loads. It is concluded that the developed method would be useful for the optimal lamination design of composite cylindrical structures.

• KSBB Journal
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• v.30 no.2
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• pp.63-68
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• 2015

This study aimed to develop and optimize a demucilaging process of Opuntia ficus-indica var. saboten (OFI) fruit to increase its usability as functional food ingredient and food additive. Viscozyme and Novozym 33095 as multienzyme complex having a broad spectrum of carbohydrases and pectolytic enzymes, respectively, were used in enzymatic dissolution along with high hydrostatic pressure liquefaction. To optimize the liquefaction process using high hydrostatic pressure liquefying extractor, response surface methodology with 3-factor central composite design was employed with reaction factors such as temperatures (25, 32, 40, 48, and $55^{\circ}C$), pressures (20, 40, 60, 80, and 100 MPa), and times (15, 30, 45, 60, and 75 min). At optimum conditions ($25^{\circ}C$, 100 MPa, and 58.275 min) for high hydrostatic pressure liquefaction process, the processed OFI fruit juice was predicted to have viscosity at 2.917 poise, partly due to the release of free sugars such as fructose and glucose detected using HPLC-ELSA system. The results above suggests that the OFI fruit juice with decreased viscosity may be used for various manufacturing processes of food, beverage, ice cream, and cosmetics.

• Korean Journal of Food Science and Technology
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• v.28 no.1
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• pp.105-108
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• 1996

Microbial and sensory changes during storage at $4^{\circ}C$ of Angelica keiskei juice pressurized at $5700\;kg_f/cm^2$ for 7 min, an optimum process condition suggested from the previous study, were investigated. Pseudomonas, which is responsible for putrefaction of refrigerated food, was totally inactivated by pressurization. E. coli and coliform bacteria were also completely inactivated. According to the sensory evaluation data, high hydrostatic pressure does not change sensory characteristics of freshness, sweetness and bitterness (P<0.05). However, after 8 day storage at $4^{\circ}C$, pressurized Angelica keiskei juice showed higher freshness than untreated control. These results indicated that the high hydrostatic pressure can be used as an effective process method for preserving Angelica keiskei juice.

• Journal of the Korean Institute of Gas
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• v.8 no.2 s.23
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• pp.35-41
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• 2004

This paper presents the stress and deformation characteristics of $9\%$ nickel based inner tank bottom plate in full containment LNG storage tank. When a . maximum hydrostatic pressure applies the bottom plate of inner tank, the maximum = f stress and displacement distributions of the bottom plate have been analyzed as ' functions of inclined angle of the bottom plate, and the thickness and length of the annular plate between the shell plate and bottom one. The calculated results indicate that the taper of the bottom plate is recommended by 100${\~}$200 : 1 for $140,000m^3$ storage capacity of the inner tank. The results recommend that the thickness of the annular plate is around 20mm and the length is greater than 3m for a maximum hydrostatic pressure of $140,000m^3$ tank capacity.

• Journal of the Society of Naval Architects of Korea
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• v.57 no.4
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• pp.213-220
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• 2020

In the present paper, implosion responses of two adjacent cylindrical tubes under external hydrostatic pressure were experimentally investigated. The cylinder models were fabricated of aluminium alloy 6061-T6 commercial tubes. In the experiment, a pair of two-cylinders were placed inside of a support frame in a medium-size pressure chamber, whose design pressure was 6.0MPa. The distance between the two-cylinders was 30 millimeter measured from outer shell at the mid-length. The implosion tests were performed with water and compressed nitrogen gas as the pressurizing media. The ambient static pressure of the chamber and local dynamic pressure near the two-imploded models were measured simultaneously. It was found that the energy released during an implosion from the first, weaker cylinder triggered the instability of the second, stronger cylinders. In other words, the resulting shock wave of the first implosive impact from the weaker cylinder could cause the premature failure of the neighboring stronger cylinders. The non-contact implosion phenomena from the two-cylindrical tube were clearly observed.

• Journal of the Society of Naval Architects of Korea
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• v.57 no.4
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• pp.198-206
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• 2020

In this study, the dynamic structural behavior of pressure vessels due to pressure pulse initiated by implosion of neighbouring airbacked equipments including Unmanned Underwater Vehicles (UUV), sensor system, and so on were dealt with for the structural design and safety assessment of pressure hulls of submarine. The dynamic buckling and collapse responses of pressure vessel in deep sea were investigated considering the effects of initial hydrostatic pressure and fluid-structure interactions. The governing equations for circular cylindrical shells were formulated theoretically assuming a relatively simple displacement fields and the derived nonlinear simultaneous ordinary differential equations were analysed by developed numerical solution algorithm. Finally, the introduced safety assessment procedures for the dynamic buckling behaviors of pressure hulls due to implosion pressure pulse were validated by comparing the theoretical analysis results with those of experiments for examples of simple cylinders.

• Textile Coloration and Finishing
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• v.27 no.2
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• pp.126-131
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• 2015

Silica-polyurethane hybrid breathable films were prepared and their breathabilities were assessed. Appropriately aggregated silica was prepared through sol-gel reaction of water glass and its particle size ranged 360~500nm. The polyurethane dispersion was prepared by the reaction of isophorone diisocyanate(IPDI) as diisocyanate and polytetramethylene glycol(PTMG) and dimethylol propionic acid(DMPA) as polyol, particle size ranging 30~120nm. The reaction between isocyanate and hydroxyl group to form urethane bonding was checked by the intensity of the stretch peak of isocyanate at $2270cm^{-1}$ in the FT-IR. The silica was incorporated into polyurethane dispersion and casted into film. It was shown that the incorporated silica(1~5wt.%) increased water vapour permeability of the films by 30~100%, and decreased the hydrostatic pressure by 10~40%. From the results, it could be concluded that the appropriate hybridization of silica can increase the breathability of polyurethane dispersion film, while minimizing the loss of hydrostatic pressure.

• Food Science and Biotechnology
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• v.16 no.5
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• pp.848-853
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• 2007

The effects of high-hydrostatic pressure (HHP) on the ginsenoside concentration in Korean red ginseng were investigated. HHP-pretreated Korean red ginseng samples were compared to samples produced by a conventional method. Six-year-old Korean fresh ginseng (Panax ginseng C.A. Meyer) samples were vacuum-packaged in polyethylene film and treated at room temperature for 1 min with HHP (200-600 MPa) and steamed at $98^{\circ}C$ for 3 hr. Major ginsenosides of red ginseng were analyzed by HPLC. HHP-pretreated red ginseng showed a 45% higher level of total major ginsenosides than conventionally prepared red ginseng. The levels of 4 protopanaxadiol-type ginsenosides increased 34-43% and the levels of 5 protopanaxatriol-type ginsenosides increased 45-66%. Scanning electron microscopy and electrical conductivity spectrum analysis showed that HHP pretreatment damaged ginseng plant cells and increased extraction efficiencies of ginsenosides from red ginseng products.

• Journal of the Korean Home Economics Association
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• v.20 no.3
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• pp.19-24
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• 1982

This study was carried out to investigate the relationship between the water resistance and the air permeability. The results are as follows; 1. In case of the water proofing fabrics, We cannot find that there is any relationship between the water resistance and the air permeability according to the kinds of finishing, while in case of the water repellent finished fabries, we can find that there is a correlationship between them, especially the hydrostatic pressure and the air permeability are found to have negative correlation. 2. In case of the water proofing fabrics, the relationship between the water resistance and the air permeability is not affected by the thickness of the fabrics. On the other hand, in case of the water repellent finished fabrics, the relationship between them is affected by the thickness of the fabrics. Especially, the relationship between the hydrostatic pressure and the air permeability as well as the relationship between the water repellency and the air permeability is effect much by the thickness of the fabrics, too. 3. In case of the water proofing fabrics, the relationship between the water resistance and the air permeability is not affected by fabric count. On the otherhand, in case of the water repellent finished fabrics, the relationship between them is affected by the fabric count. Especially, the relationship between hydrostatic pressure and the air permeability, and the relationship between the water proof and the air permeability are affected much by fabric count.

• The Korean Journal of Food And Nutrition
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• v.27 no.5
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• pp.805-816
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• 2014

We investigated the quality characteristics and resulting sensory evaluation of semi-dried silver pomfret treated with high hydrostatic pressure (HHP) processing and brining for 14 days at 4 and $10^{\circ}C$ to evaluate the effects of treatment with HHP processing. HHP treatment and brining could cause compaction of fibers and the space between muscle. The G' values of all samples were higher than the G" values and the tan ${\delta}$ values of the tissue ranged from 0.222 to 0.251 with no further changes observed during storage. HHP treatment and brining significantly increased the total color difference, and the HHP and brine-treated group scored significantly higher than the others in terms of sensory evaluation. HHP treatment combined with brining could have a significant effect on the quality characteristics of the semi-dried products and their storage stability, and it is suggested from the results that they may have the potential to satisfy the requirements to produce commercially marketable food grade products.