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Effects of High-Hydrostatic Pressure on Ginsenoside Concentrations in Korean Red Ginseng  

Kim, Sun-Ok (Department of Biotechnology, Yonsei University)
Park, Chan-Woong (R&D Center, Amorepacific Corporation)
Moon, Sang-Young (Department of Biotechnology, Yonsei University)
Lee, Hyun-A (Department of Biotechnology, Yonsei University)
Kim, Byong-Ki (Department of Food Engineering, Dankook University)
Lee, Dong-Un (KIST Gangneung Institute)
Lee, Jae-Ho (Greenbiotech Company)
Park, Ji-Yong (Department of Biotechnology, Yonsei University)
Publication Information
Food Science and Biotechnology / v.16, no.5, 2007 , pp. 848-853 More about this Journal
Abstract
The effects of high-hydrostatic pressure (HHP) on the ginsenoside concentration in Korean red ginseng were investigated. HHP-pretreated Korean red ginseng samples were compared to samples produced by a conventional method. Six-year-old Korean fresh ginseng (Panax ginseng C.A. Meyer) samples were vacuum-packaged in polyethylene film and treated at room temperature for 1 min with HHP (200-600 MPa) and steamed at $98^{\circ}C$ for 3 hr. Major ginsenosides of red ginseng were analyzed by HPLC. HHP-pretreated red ginseng showed a 45% higher level of total major ginsenosides than conventionally prepared red ginseng. The levels of 4 protopanaxadiol-type ginsenosides increased 34-43% and the levels of 5 protopanaxatriol-type ginsenosides increased 45-66%. Scanning electron microscopy and electrical conductivity spectrum analysis showed that HHP pretreatment damaged ginseng plant cells and increased extraction efficiencies of ginsenosides from red ginseng products.
Keywords
Korean red ginseng; high hydrostatic pressure (HHP); ginsenoside concentration;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
Times Cited By Web Of Science : 5  (Related Records In Web of Science)
Times Cited By SCOPUS : 6
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