• 제목/요약/키워드: hydrolysis time

검색결과 664건 처리시간 0.024초

가수분해방법에 의한 식물세포배양여액으로부터 Paclitaxel 수율증가 (method of Using Hydrolysis to Increase Paclitaxel Yield from plant Cell Culture)

  • 김진현
    • KSBB Journal
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    • 제15권4호
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    • pp.402-404
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    • 2000
  • This work is method that uses a hydrolysis for increasing yield of paclitaxel in plant cell cultures. The best pH is 3.0 to obtain a maximum yield at fixed reaction temperature and time t pH 3.0 reaction temperature 80$^{\circ}C$ and reaction time 8 hr give the highest yield which is three time of control. This is very simple and efficient method to increase paclitaxel yield in plant cell cultures.

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In Vitro 분해가 PLA/PEG 용융블렌드 섬유의 무게감량률 및 인장강도에 미치는 영향 (Effect of In Vitro Degradation on the Weight Loss and Tensile Strength of PLA/PEG Melt Blend Fiber)

  • 윤철수;지동선
    • 폴리머
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    • 제33권6호
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    • pp.581-587
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    • 2009
  • PLA와 PEG를 사용하여 용융블렌드 방법으로 PLA/PEG 블렌드 섬유를 제조한 후 in vitro 환경조건인 pH7.4, 온도 $37\;^{\circ}C$의 완충용액에서 1~8주 동안 가수분해한 다음 무게감량률 및 인장강도 등에 미치는 영향을 검토하였다. 가수분해 시간이 1주에서 8주까지 증가함에 따라 블렌드 시간은 10~30분으로, PEG 함량은 5~30 wt%로 증가할수록 PLA/PEG 블렌드 섬유의 무게감량률은 증가하는 경향이, 인장강도 및 인장탄성률은 감소하는 경향이 현저하게 나타남을 확인하였다. 결론적으로 가수분해 시간 2주까지는 PLA/PEG 블렌드 섬유의 무게 감량률은 약 0.9% 이내이고 강도유지율은 약 90% 이상을 나타냄으로써 임계상처치유기간 중 양호한 강도가 유지될 수 있음을 확인하였다.

Effect of Soil Water Contents on Urea Hydrolysis and Nitrification in a Newly Reclaimed Tidal Soils

  • Park, Mi-Suk;Kim, Hye-Jin;Chung, Doug-Young
    • 한국토양비료학회지
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    • 제44권1호
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    • pp.48-52
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    • 2011
  • The effect of soil water content on the transformation potential of N compounds derived from hydrolysis of urea applied in a reclaimed tidal soils which was saline-sodic was observed to evaluate nitrification rates of urea. Soil samples were collected from Moonpo series at the newly reclaimed area in Saemanguem. For the transformation potential of N compounds from urea (46% N), newly reclaimed tidal soils (RS) were amended with urea at the rates of 0, 10, and 20 kg $10a^{-1}$. With leachate obtained from the incubated RS in a leaching tube at $25^{\circ}C$, urea hydrolysis and nitrification were measured for a total of 30days. The cumulative amounts of $NO_3{^-}$-N in each of the four soils treated with urea was linear with time of incubation. Results showed that increase in pH occurred with increasing application rate of urea and volumetric water content due to hydrolysis of urea. The total N in the RS was decreased with incubation time, indicating that rates of urea hydrolysis was influenced by soil moisture conditions. Also, the cumulative amount of nitrate in RS gradually increased with increase in time of incubation.

불용성 세리신의 알칼리 가수분해 (Alkali Hydrolysis of Insoluble Sericin)

  • 김정호;배도규
    • 한국잠사곤충학회지
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    • 제42권1호
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    • pp.31-35
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    • 2000
  • When insoluble sericin was hydrolyzed by treatment of NaOH solution, the solubility was increased with higher treatment temperature and longer treatment time. Whereas it was decreased in addition of NaHSO$_3$. As the results of electrophoresis in sericin powder obtained by the NaOH treatment, a distinguishable band was not confirmed. Average degree of polymerizations(A.D.P.) of sericin hydrolyzed by NaOH solutions were about 19.6∼22.1 and average molecular weight(M.W.) were about 2,200∼2,500. The longer hydrolysis time increased the whiteness of sericin powder. As the results of amino acid analysis, the contents of Thr., Tyr., and Ser. were decreased in NaOH hydrolysis as compared to HCl hydrolysis. In DSC analysis, thermal deformation and pyrolysis peak located at near 230$\^{C}$ and 320$\^{C}$, respectively.

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도루묵 가수분해물 유래 항염증 펩타이드 제조를 위한 효소 가수분해 최적 조건 (Optimal conditions of enzymatic hydrolysis for producing anti-inflammatory peptides from sandfish (Arctoscopus japonicus) hydrolysate)

  • 장혜림;윤경영
    • 한국식품과학회지
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    • 제50권2호
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    • pp.203-208
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    • 2018
  • 본 연구에서는 항염증 펩타이드를 생산하기 위해 도루묵(Arctoscopus japonicus)의 어육과 알로부터 가수분해물을 제조하였으며, 단백분해효소, pH, 온도, 효소 농도 및 가수분해 시간에 따른 NO 소거활성을 측정함으로써 최적 가수분해 조건을 설정하였다. 어육 가수분해물의 최적 조건은 pH 5.0, 온도 $30^{\circ}C$, 효소 농도 1%, 가수분해 시간 4시간으로 확인되었으며, 알 가수분해물의 최적 조건은 pH 5.0, 온도 $70^{\circ}C$, 효소 농도 3%, 가수분해 시간 3시간으로 확인되었다. 이러한 최적의 가수분해 조건에서 어육 및 알 가수분해물의 NO 소거활성은 각각 18.94 및 19.81%로 측정되었다. 이는 도루묵 단백질 가수분해물 유래 항염증 펩타이드를 생산하기 위한 기초자료로 활용할 수 있을 것으로 기대된다.

알콕사이드의 가수분해법에 의한 단분산 지르코니아 분체의 합성 (Synthesis of Monodispersed Zirconia Powder by Hydrolysis of Zirconium Alkoxides)

  • 이전;조동수
    • 한국세라믹학회지
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    • 제28권2호
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    • pp.167-175
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    • 1991
  • In synthesizing hydrated zirconia powder by hydrolysis of Zr-alkoxides using ethanol as mutual solvent, three experimental parameters, namely, concentration of alkoxides and hydrolysis water and addition rate of hydrolysis water were varied systematically. Spherical, monodispersed, nonagglomerated and submicrometer sized powders were prepared at 0.3 M of Zr(n-OPr)4 and 0.05M of Zr(n-OBu)4 with wide ranges of hydrolysis water conditions i.e. 0.5-2.0M concentration and 1-20ml/min addition rate. During the hydrolsis, careful attention have to be paid to maintain homogeneous reaction by controlling the agitation of the reactant and the addition of the hydrolysis water. For more improved condition of monodispersity it was found that the key point is to shorten the self-nucleation time within several seconds as rapid as possible. In both alkoxides system, with higher concentration of alkoxide and hydrolysis water and with slow addition rate of hydrolysis water, hydrated zirconia powders synthesized showed tendency to fall in worse powder conditions.

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Effects of Hydrolysis Time on the Molecular Weight Distribution of Alginates Prepared from Sea Tangle Laminaria japonicus

  • Lim Yeong-Seon;You Byeong-Jin
    • Fisheries and Aquatic Sciences
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    • 제8권3호
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    • pp.113-117
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    • 2005
  • To prepare oligouronic acids from high-molecular-weight alginates, sea tangle Laminaria japonicus alginates were hydrolyzed at $80^{\circ}C$ for various hydrolysis times (HT). The effects of hydrolysis time on the distribution ratios (DR) of the molecular weights (MW) of the hydrolyzed alginates were in-vestigated. As HT increased, the DR of the alginates with MW>500 kDa decreased ex-ponentially, while those with MW=50-100 kDa or MW<50 kDa increased exponentially. For MW=300-500 kDa, DR increased exponentially until HT reached 60 min, and then decreased exponentially. Similarly, for MW=100-300 kDa, DR increased exponentially until HT reached 90 min, and then decreased.

Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin

  • Kim, Dong-Shin;Lim, Sang-Bin
    • Preventive Nutrition and Food Science
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    • 제22권2호
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    • pp.131-137
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    • 2017
  • Maximum production of isoquercetin and quercetin simultaneously from rutin by subcritical water hydrolysis (SWH) was optimized using the response surface methodology. Hydrolysis parameters such as temperature, time, and $CO_2$ pressure were selected as independent variables, and isoquercetin and quercetin yields were selected as dependent variables. The regression models of the yield of isoquercetin and quercetin were valid due to the high F-value and low P-value. Furthermore, the high regression coefficient indicated that the polynomial model equation provides a good approximation of experimental results. In maximum production of isoquercetin from rutin, the hydrolysis temperature was the major factor, and the temperature or time can be lower if the $CO_2$ pressure was increased high enough, thereby preventing the degradation of isoquercetin into quercetin. The yield of quercetin was considerably influenced by temperature instead of time and $CO_2$ pressure. The optimal condition for maximum production of isoquercetin and quercetin simultaneously was temperature of $171.4^{\circ}C$, time of 10.0 min, and $CO_2$ pressure of 11.0 MPa, where the predicted maximum yields of isoquercetin and quercetin were 13.7% and 53.3%, respectively. Hydrolysis temperature, time, and $CO_2$ pressure for maximum production of isoquercetin were lower than those of quercetin. Thermal degradation products such as protocatechuic acid and 2,5-dihydroxyacetophenone were observed due to pyrolysis at high temperature. It was concluded that rutin can be easily converted into isoquercetin and quercetin by SWH under $CO_2$ pressure, and this result can be applied for SWH of rutin-rich foodstuffs.

산 가수분해와 발효에 의한 해조류로부터 에탄올 생산 (Ethanol Production From Seaweeds by Acid-Hydolysis and Fermentation)

  • 나춘기;송명기;손창인
    • 신재생에너지
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    • 제7권3호
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    • pp.6-16
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    • 2011
  • In order to study the utilization of seaweeds as an alternative renewable feedstock for bioethanol production, their properties of hydrolysis and fermentation were investigated. The seaweeds were well hydrolyzed with diluted sulfuric acid. The weight loss of seaweeds reached 75-90%, but only 12-51% of them was converted into reducing sugars after the acid-hydrolysis at $130^{\circ}C$ for 4-6h. The yield of reducing sugars increased with increasing the hydrolysis time up to 4h and then decreased thereafter. In contrast, the ethanol yield from the hydrolysates increased with hydrolysis time except for green seaweeds maximizing at 4h. Optimal fermentation time by Saccharomyces cerevisiae (ATCC 24858) varied with seaweeds; 48h for green seaweeds, 96h for brown and red seaweeds. The ethanol yield from the hydrolysate reached 138${\pm}$37mg/g-dry for green seaweeds, 258${\pm}$29mg/g-dry for brown seaweeds, and 343${\pm}$53mg/g-dry for red seaweeds, which correspond to approximately 1.5-4.0 times more than the theoretical yield from total reducing sugars in the hydrolysates. The results obtained indicate clearly that the non-reducing sugars or oligosaccharides dissolved in the hydrolysate played an important role in producing bioethanol. Considering the productivity and production cost of each seaweed, brown seaweeds such as Laminaria japonica and Undaria pinnatifida seem to be a promissing feedstock for bioethanol production.

효소에 의한 우지의 가수분해 반응 (Enzymatic Hydrolysis of Beef Tallow)

  • 김인호;박태현
    • 한국미생물·생명공학회지
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    • 제19권4호
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    • pp.377-382
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    • 1991
  • 우지를 lipase에 의해 지방산과 글리세린으로 분해하는 반응을 액상 및 고상에서 수행하였다. 올리브유를 기질고 lipase OF 360(일본 메이토사 제품)의 특성을 조사한 결과 최적 pH는 6, 최적 온도는 $37^{\circ}C$이었다. 우지를 기질로 액상 효소반응을 수행한 결과는 물사용량 80 wt/wt, 온도 $37^{\circ}C$, 효소사용량 200unit/g tallow 조건에서 93의 가수분해율을 얻을 수 있었다.

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