• Korean Journal of Environmental Biology
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• v.23 no.3 s.59
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• pp.315-321
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• 2005

The population of river otter (Lutra lutra) has been declined most of the world due to hunting, habitat destruction and indirect or direct influences of eutrophication, acidification and toxic chemicals. This study is conducted to identify the population decline of river otter in Korea with relation to environmental pollution caused by accumulation of heavy and flared metals. The field survey was conducted during Jan~Dec, 2004 at a monthly basis by collecting spraints. A total of 228 spraints were collected and analysis was done by ICP-AES. The concentrations of fourteen metals (Cr, Zn, Cd, Pb, Ni, Fe, Co, Mn, Mg, Cu, Al, Ba Hg, As) have been determined. Annual concentrations of Cd $(1.38{\mu}g\;g^{-1}),\;Zn\;(599.06\;{\mu}g\;g^{-1}),\;Pb\;(5.54\;{\mu}g\;g^{-1})$ at Gucheon were higher than those of Yeonchocheon. Concentrations of $Cr\;(5.01{\mu}g\;g^{-1}),\;Ni\;(1.91{\mu}g\;g^{-1}),\;Co\;(0.25{\mu}g\;g^{-1})$ were higher at Yeonchocheon. Most metals in winter were significantly increased (P<0.05) as season progressed from spring to winter. $Pb\;(15.58{\mu}g\;g^{-1}),\;Cu\;(15.15{\mu}g\;g^{-1}),\;a;Guchoen\;and\;Cr\;(5.77{\mu}g\;g^{-1})$ at Yeonchocheon were high in the downstream of winter.

• Journal of the Korean Home Economics Association
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• v.30 no.3
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• pp.177-191
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• 1992

This study investigated how different relationships the family has with its social networks by social class. Among research families' primary social networks, the wife's relatives are the most, the neighbor the second, the husband's relative the third, and the church (or other religious groups) the fourth. Social class does not make any difference in what social network is the family's primary social network. When the husband or the wife participates in a social network, he or she tends to participate alone without his or her spouse. When the husband's educational level is high, the wife tends to participate in her alumni association alone. When the husband is in a professional or a white-collar occupation, he is likely to socialize with his work associates alone. On the contrary, when the family income gets high, the husband tends to bring his wife to his alumni association. When looking for a job, most husbands and wives do not resort to a social network for help. Lower-class people are more likely to obtain jobs through their social networks compared to higher-class people. That is, the lower one's educational levle, one's occupational status, or the family income is, the more likely one gets help from some social networks in searching jobs.

• Journal of the Korean Society of Costume
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• v.54 no.8
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• pp.87-100
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• 2004

This study is to understand the types and characteristics of wool fabrics of the Korea. It classifies the types of wool fabrics whose name can be found in the documents by their weaving methods and it researches their characteristics by type, time, usage, and pattern. In Wool fabric of the ancient age were there compound weaving fabric, such as Gyesoo. which is made with embroidery method, Gyegum, which is made with embroidery in gold threads, as well as general fabric, such as plain-weaved Gal, twill-weaved Sagal, gauze-weaved Mosa, Mora, etc. There were also various weaving methods, such pile-weaved Yung, tapestry-weaved Tabdung, or Guyoo, or Dahm, felt-weaved Jeon, etc. It was found in documents that wool fabric such as Gye, Jeon, Dahm were produced in Korea and China. In case of Korea, wool fabric was enormously developed in Koguryo, Shilla, Balhai, United Shilla. Koryo era. Particularly in Koguryo and Balhai, the stock-farming and hunting were the main parts of their occupation. In Koryo era, the weaving technique of wool fabric had made great development. The wool fabric was used not only in clothing but also in official hats, rugs. wall-tapestries, etc.

• Korean journal of food and cookery science
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• v.23 no.5
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• pp.703-719
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• 2007

The purpose of this study were to analyze the consumption patterns of animal foods during the sixteenth century through Shamirok. There were eleven animal foods : beef, pork, chicken, pheasant, deer, roe, lamb, bear, fox, sparrow, and horse. The most frequently consumed were in the order of pheasant, doe, and chicken. There were 44 fish consumed, including flatfish, hairtail, mackerel, flounder, kumlin fish, bass, null fish, codfish, and red snapper, as well as four mollusks and six shellfish. Eggs and fish egg were also consumed. These foods were cooked as Tang(湯), Gui(灸), Po(脯), Hoe(膾), and Sookyook(熟肉), or processed after being dried or salted. The animal foods were mostly consumed as Po and Tang in daily eating and for formal dishes. Fish were mostly consumed as Jockgal or Shikhae. The foods were primarily acquired by donation from local officials or relatives ; secondly by independent poultry farming, fishing, or hunting, along with the production of grain and thirdly through barter with rice and textiles. Food were sometimes traded for profit, but such acts of trading while living ; as wartime refugees was a meager means for living.

• Korean Journal of Veterinary Service
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• v.30 no.3
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• pp.459-466
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• 2007

The Korean Musk deer (Moschus Moschiferus) is endangered due to heavy hunting and Massive destructions of natural habitat. They are included in CITES appendix II. In addition they are designated as a precious natural product in 1968 and listed as endangered species by the Government and Cultural Heritage Administration. At present, the number of musk deer in Korea is smaller than minimum viable population. Without increment of the population size, natural restoration is impossible. It is necessary to develop the artificial growth and re-enforcement methods in order to conservation Korean musk deer. Furthermore, It is necessary to ensure that we have an adequate individual group for artificial growth and re-enforcement. To ensure that we have an adequate individual group, it is necessary to know ecology of musk deer. This study is conducted to confirm and investigate of habitat of musk deer in order to capture individual musk deer. we investigated, confirmed habitats, found traces and captured using trap and decoy. Captured musk deer is male and 5.5 kg, this have canine tooth of 1.5cm, is estimated 15 months old. After capture, we measured each parts of body and tested to research of parasite infection. Strongyloides papillous was founded in the feces. It is essential to get healthy individual and establish of artificial growth technique.

• Korean Journal of Veterinary Research
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• v.54 no.1
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• pp.13-19
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• 2014

Animal bones excavated with earthenware from the shell mound at the Jeju Jongdali 1819 archeological site, where three consecutive chronological layers covering the Neolithic (B.C. 15C-B.C. 10C), early Tamra, and late Tamra periods have been identified, were morphologically classified. The majority of the bones from all three periods were broken or split. The major fauna of the mammalian bones in all periods were Cervus spp., Sus scrofa, and Bos taurus. In the early and late Tamra periods, bones of small animals including Mustela sibirica coreana, Meles meles, Rodentia, and Aves were also found in small number. The excavated bones were from all parts of the animal bodies, including head, trunk, forelimb, and hindlimb. Collectively, these findings suggest that the major fauna from the Neolithic to late Tamra periods consisted of Cervus spp., Sus scrofa, and Bos taurus and that the fauna was dissected and carried to the shell mound site after hunting. Information from the bone remains in the shell mound are useful data for study of the wildlife and domestic animals living during the prehistoric period of Jeju Island.

• The Korean Journal of Ecology
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• v.21 no.1
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• pp.15-26
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• 1998

This study was conducted to analyze arthropod community patterns in smallrice fields managed by different cultural methods [Conventional and Low Input Sustainable Agriculture(LISA)] in Suwon in 1995 and 1996. A half of nitrogen fertilizers and a quarter of pesticides were applied in the LISA field compared to in the conventional field. Total 15 orders and 43 families of arthropods were collected in two years. No differences were found in arthropod abundance and arthropod species composition between two differently practiced fields. The arthropod community was analyzed using guild categories. The arthropods were found in the order of 'pest(phytophag)>natural enemy>non-pest' in their densities. The pest species were mainly Homoptera and dominated by Delphacidae (Nilaparvata lugens Stal and Sogatella furcifera Horvath). They constituted > 80% of pest abundance. The spider was the most dominant group in the natural enemy and constituted > 90% of natural enemy abundance. Hunting spiders constituted > 60% of spider abundance and were dominated by Pirata subpiraticus Bos. et Str.(Lycosidae). Pachygnatha clerki Sundevall(Tetragnathidae), Gnathonarium dentatum Weider and Ummeliata angulituberis Oi(Erigonidae) were the dominant species in webbing spiders.

• Proceedings of the KIEE Conference
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• 1999.07a
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• pp.154-156
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• 1999

A Linear Stepping Motor(LSM) can operate open loop control mode similarly to a rotary stepping motor. The linear motion without any mechanical linkage in the LSM results in several advantages for precise positioning actuators. However, to realize the more stable and higher speed control without hunting, it is necessary to derive an equivalent circuit to explain the steady-state and transisent characteristics in order to find an adequate control rule for high performance control of the LSM. In this paper, magnetic equivalent circuit is obtained, based on the structure of the LSM, and then the electric equivalent circuit of the LSM is derived by solving equations for the magnetic equivalent circuit. The 1-step response characteristic of the LSM is analyzed by the ACSL with the voltage equations, the force equations, the force equations and the kinetic equation.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.6
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• pp.447-488
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• 2002

The annals of the Chosun dynasty (朝鮮王朝實錄). on CD-ROM was studied to understand e ceremony and dietary culture of the Chosun dynasty. The Chunshin (薦新) ceremony. the service of offering the first food product of the year to ancestors, was begun in the Song dynasty in China and initiated in the Koryo dynasty in Korea. Chunshin ceremony as the national auspicious ceremony was settled through the 311 the Chosun dynasty. The offerings were graded and the Saongwon (司饔院) was in charge of the transportation of them. A king attended the ceremony in person at Jongmyo (宗廟) once in a while. but the Bongsangsi officials usually took charge of ceremony. Even though the harvest of crops had failed due to the drought. the quantity of the offering was not curtailed. Seven kinds of the new products It ere offered in the Koryo dynasty, twenty-seven kinds of them during the reign of king Sejong, and thirty-one kinds of the them during the reign of King Sungjong according to the Gukjooreeui (國朝五禮儀) (1474). The offerings were served on the utensils called Du (두(豆)), Byun (遼), and Jak (爵). Most of the of the offerings were dedicated by public officials and civilians. The meat products in particular were caught by the king on hunting trips, and offered by the king in Person.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.6
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• pp.489-501
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• 2002

The list of monthly offering items of the Chunshin(薦新) ceremony, the service of offering the first food product of year to ancestors, shown in the Walryong(月令) in Oreaeui(五禮儀), the book written in early years of the Chosun dynasty, was studied and classified by food group. Six kinds of the cereals and grain products - barley, wheat, an early-ripening rice plant, a barnyard millet, and millet seed were offered. The meat products offered were wild geese, pheasants, swans, hares and dried-pheasants. Though not shown in e Walryong, roe deer and deer were offered from hunting trips in e winter. Eight kinds of sea-fish, six kinds of fresh-water first and six kinds of other seafood such as crab, octopus, and squid were offered. Ten kinds of vegetables: bamboo shoots, e99plants, cucumbers, etc. - were offered. Eleven kinds of tree fruits - cherries, apricots, Pears, etc., seven kinds of citrus fruits - tangerines, citrons, etc., seven kinds of nuts - chestnuts, pine-nuts, etc. and two kinds of melons - watermelons etc. - were offered. The hi인est variety in the offering items was the fruits category The remaining offering items included wine brewed from new rice. new brown seaweed, and green tea.