• 제목/요약/키워드: humidity rate of feces

검색결과 3건 처리시간 0.017초

제천전(濟川煎)과 약물(藥物) 가감(加減)이 흰쥐의 사하작용(瀉下作用)에 미치는 영향(影響) (Purgative Effect of Jechun-Jun(Jichuan-Jian) and Add or Omit Herbs in Rat)

  • 이승희;이상준;박수연;김홍렬;박성규
    • 대한한의학방제학회지
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    • 제10권1호
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    • pp.73-80
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    • 2002
  • We have examined the purgative effect of three Jechun-jun formulas in sprague dawley(SD) rat. Three jechun-jun formulas were Jechun-jun(Sample I ) and augmented Jechun-jun(Sample II) and augmented Jechun-jun add rhubarb(sample III ). We examined the amount and the humidity of feces in rat. The experimental animals were devided into four groups. as control group and three Jechun-jun (sample I, II, III). We administerd the water extract of sample I, II, III to rat per oral for 8days long. After every 24hours measured the amount of wet feces from rats in metabolic cage. Humidity rate of feces from rat was at first measure wet feces for 24hours (W) and measure dried feces (W1) and then we consider W-W1 as humidity. High humidity rate means constipation changes into moistening stool. The amount of wet feces and humidity rate of feces in rats were increased in sample I, II, III. Sample I has highest humidity rate of feces. so showed strong moistening effect. Sample II has mild effect in treating constipation. sample III has most amount of wet feces. in conclusion Jechun-jun has an effect of moistening stool. and augmented Jechun-jun add rhubarb has strong purgative effect.

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조기경고기법에 기반한 퍼지 에이전트 설계 및 구현 (Design and Implementation of Fuzzy Agent Based On the Early Warning Method)

  • 이형일;최학윤
    • 한국컴퓨터정보학회논문지
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    • 제16권6호
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    • pp.31-39
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    • 2011
  • 실내나 밀폐된 축사시설에서는 청정한 환경을 유지하기 위해 온도 습도 그리고 이산화탄소, 메탄가스 등과 같은 환경요인들을 측정하고 관리하여야 한다. 이때 측정된 수치가 관리대상 구간의 정상범위 내에 존재할지라도 시설이나 축적된 배설물과 주변 환경과의 상호작용 등으로 인한 예측치 못한 상황이 발생하면 측정수치는 급격하게 증가 또는 감소하게 된다. 본 논문에서는 이처럼 급격하게 증가하거나 감소하는 비정상 패턴의 변화가 발생할 경우, 이를 인식하여 위해 요소를 미리 제거할 수 있는 조기경고기법(EWarM)을 제안하였다. 그리고 이를 기반으로 한 퍼지 에이전트를 구현하였다. 다양한 상황에서의 성능평가를 통해 조기경고기법(EWarM)에 기반한 퍼지 에이전트가 위해 요소를 제거하는데 유용하다는 것이 입증되었다.

The Influence of Feed Energy Density and a Formulated Additive on Rumen and Rectal Temperature in Hanwoo Steers

  • Cho, Sangbuem;Mbiriri, David Tinotenda;Shim, Kwanseob;Lee, A-Leum;Oh, Seong-Jin;Yang, Jinho;Ryu, Chaehwa;Kim, Young-Hoon;Seo, Kang-Seok;Chae, Jung-Il;Oh, Young Kyoon;Choi, Nag-Jin
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권11호
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    • pp.1652-1662
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    • 2014
  • The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial arrangement, and response surface methodology were employed. The optimum blending condition was determined using the rumen simulated in vitro fermentation. An additive formulated on the optimum condition contained 50% of protected fat, 25% of yeast culture, 5% of choline, 7% of organic zinc, 6.5% of cinnamon, and 6.5% of stevioside. The feed additive was supplemented at a rate of 0.1% of diet (orchard grass:concentrate, 3:7) and compared with a control which had no additive. The treatment resulted in lower volatile fatty acid (VFA) concentration and biogas than the control. To investigate the effect of the optimized additive and feed energy levels on rumen and rectal temperatures, four rumen cannulated Hanwoo (Korean native beef breed) steers were in a $4{\times}4$ Latin square design. Energy levels were varied to low and high by altering the ratio of forage to concentrate in diet: low energy (6:4) and high energy (4:6). The additive was added at a rate of 0.1% of the diet. The following parameters were measured; feed intake, rumen and rectal temperatures, ruminal pH and VFA concentration. This study was conducted in an environmentally controlled house with temperature set at $30^{\circ}C$ and relative humidity levels of 70%. Steers were housed individually in raised crates to facilitate collection of urine and feces. The adaptation period was for 14 days, 2 days for sampling and 7 days for resting the animals. The additive significantly reduced both rumen (p<0.01) and rectal temperatures (p<0.001) without depressed feed intake. There were interactions (p<0.01) between energy level and additive on ruminal temperature. Neither additive nor energy level had an effect on total VFA concentration. The additive however, significantly increased (p<0.01) propionate and subsequently had lower acetate:propionate (A/P) ratios than non-additive supplementation. High concentrate diets had significantly lower pH. Interactions between energy and additive were observed (p<0.01) in ammonia nitrogen production. Supplementation of diets with the additive resulted in lower rumen and rectal temperatures, hence the additive showed promise in alleviating undesirable effects of heat stress in cattle.