• Title/Summary/Keyword: human intestines

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Diversity of Halophilic Archaea in Fermented Foods and Human Intestines and Their Application

  • Lee, Han-Seung
    • Journal of Microbiology and Biotechnology
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    • v.23 no.12
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    • pp.1645-1653
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    • 2013
  • Archaea are prokaryotic organisms distinct from bacteria in the structural and molecular biological sense, and these microorganisms are known to thrive mostly at extreme environments. In particular, most studies on halophilic archaea have been focused on environmental and ecological researches. However, new species of halophilic archaea are being isolated and identified from high salt-fermented foods consumed by humans, and it has been found that various types of halophilic archaea exist in food products by culture-independent molecular biological methods. In addition, even if the numbers are not quite high, DNAs of various halophilic archaea are being detected in human intestines and much interest is given to their possible roles. This review aims to summarize the types and characteristics of halophilic archaea reported to be present in foods and human intestines and to discuss their application as well.

Analysis on Induced Current Density inside Human Body by 60 Hz ELF Magnetic Fields (60Hz ELF자계에 의한 인체내부 유도 전류밀도 해석)

  • Min Suk Won;Song Ki Hyun
    • Proceedings of the KIEE Conference
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    • summer
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    • pp.581-583
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    • 2004
  • This paper analysed the induced current density characteristics inside human body by extremely low frequency magnetic fields according to varying conductivities of human model. Human model was composed of several organs and other parts of 곳 human body, whose shapes were spheroids or cylinders. Organs taken into account were the brain, heart, lungs, liver and intestines. Applying the boundary element method to the human model, effects of the organ conductivity difference to the induced current distribution were estimated.

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Analysis on Induced Current Density Inside Human Body of Hot-Line Worker for 765kV Double Circuit Transmission Line (765 kV 2회선 송전선의 활선 작업자 인체내부 유도전류 밀도 해석)

  • Min, Suk-Won;Song, Ki-Hyun
    • Proceedings of the KIEE Conference
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    • 2004.11b
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    • pp.46-50
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    • 2004
  • This paper analysed the induced current density inside human body of hot-line worker for 765kV double circuit transmission line according to locations of human body Human was modelled by several organs, which included brain, heart, lungs, liver and intestines. We applied the 3 dimensional boundary element method to calculate induced electric fields.

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Isolation of Bacteriocin-producing Lactic Acid Bacteria from Human Intestines and the Characteristics of their Bacteriocins (Bacteriocin을 생산하는 장내 유산균의 분리 및 Bacteriocin 특성조사)

  • 김정환;맹길재;김정상;지근억
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.6
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    • pp.1228-1236
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    • 1997
  • Lactobacillus strains were isolated from volunteer's feces, including from newly-born infants and adults in their 20's, by using differential MRS-BPB plates. Total 56 presumptive Lactobacillus strains were isolated and the bacteriocin productions by the isolates were examined by agar diffusion method. Six bacteriocin-producing strains were confirmed. Among them, two isolates, HU-1 and H22-3, showed the most outstanding antimicrobial activities, which were not affected by pH adjustments or catalase treatments of culture. HU-1 was originated from a two-years old boy and H22-3 was originated from a newly-born infant. HU-1 and H22-3 had the same morphology(short rod) when examined by scanning electron microscope, and the same biochemical traits including growth temperature range, salt tolerance and sugar-fermenting abilities. But the growth-inhibition spectrum and plasmid profiles of HU-1 and H22-3 were different. Both strains inhibited the growth of various Gram (+) microorganisms including Listeria monocytogenes. Micrococcus luteus, and Staphylococcus aureus in addition to many species of lactic acid bacteria, indicating the production of broad-spectrum bacteriocins. Bacteriocins produced by HU-1 and H22-3 were stable up to 90℃, 15 min heat treatments. Their activities were not affected by pepsin or trypsin treatments but destroyed by proteinaseK or pronase treatments.

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Probiotic Properties of Lactobacillus salivarius Isolated from Chicken Intestines (병아리의 장에서 분리한 Lactobacillus salivarius의 생균제로서 특성)

  • 박홍식;이지혜;엄태붕
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.5
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    • pp.1003-1009
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    • 1999
  • For the isolation of probiotics which may be used for the human beings and animals, we have screened the microorganisms from chicken intestines which have acid and bile tolerance and the growth inhibition of pathogenic E. coli and Salmonella typhimurium. Among them, a strain which was identified as Lactobacillus salivarius had around 66% of survival after 2h incubation in the artificial gastric juice and 9% of survival after 24h incubation in the presence of 0.3% bile salts, and showed complete inhibition against both path ogenic E. coli and Salmonella typhimurium after 24 h coincubation. Its storage stability after lyophilization could be improved by adding polyvinylpyrrolidone.

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Analysis on Induced Current Density Inside Human Body by 60 Hz ELF Magnetic Fields (60Hz ELF 자계에 의한 인체내부 유도 전류밀도 해석)

  • Min Suk-Won;Song Ki-Hyun
    • The Transactions of the Korean Institute of Electrical Engineers C
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    • v.55 no.2
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    • pp.76-81
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    • 2006
  • This paper analysed the characteristics of current density induced inside human body by 60 Hz extremely low frequency magnetic fields according to varying conductivities of human model. Human model was composed of several organs and other parts, whose shapes were expressed by spheroids or cylinders. Organs such as the brain, heart, lungs, liver and intestines were taken into account. Applying the boundary element method to the human model, we estimated effects on the induced current distribution due to differences of the organ conductivity and shape. We find organ conductivity influences most and a cross section area and a position of organ also gives effects.

Effect of Wormwood Ethanol Extract on Human Intestinal Microorganisms. (쑥 추출물이 인체 장내 미생물에 미치는 영향)

  • Kwon, Dong-Jin;Park, Jong-Hyun;Kwon, Min;Yoo, Jin-Young;Koo, Young-Jo
    • Microbiology and Biotechnology Letters
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    • v.27 no.2
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    • pp.102-106
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    • 1999
  • To investigate the effect of wormwood extract on intestinal Microorganisms of human, we examined the changes of the intestinal microflora of 6 volunteers for 13 days. Numbers of total anaerobes in feces of 6 volunteers showed 1010cfu/g before and after intake of wormwood extract. In case of beneficial Microorganisms, wormwood extract did not have an effect on the growth of bifidobacteria and Lactobacillus spp. On the other hand, the growth of C. perfringens and E. coli, the harmful Microorganisms of human intestines, was inhibited by the wormwood extract.

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Effect of Duck Extract on Lipids in Rats (오리를 이용한 한방식품 추출액이 흰쥐의 지질함량에 미치는 영향)

  • 김정선;김우경
    • Journal of Nutrition and Health
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    • v.36 no.1
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    • pp.3-8
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    • 2003
  • The aim of the present study was to investigate the effect of duck extract on lipids. Rats in the experimental group were orally administered with duck extract for four weeks. The half of the supplementation was composed of duck meat and the other of the supplementation was composed of oriental herbs. Weight gain, diet intake, and food efficiency ratio were compared between control and experimental groups. Organ weight, lengths of small/large intestines, and the following plasma biochemical parameters were also measured: hemoglobin, hemoglobin, GOT, GPT, blood glucose concentration, lipids of plasma, liver, feces. Spleen index (weight/100 g body weight) of the rats in the experimental group was significantly higher than those in the control group due to increase in fat intake from the supplementation of duck meat. The large intestines of the rats in the experimental group was significantly larger due to the supplementation with dietary fiber derived from herbs in the extract. There were significant higher levels of plasma hematocrit, GOT, total cholesterol, and HDL-cholesterol in the rats of the experimental group. From the results, although duck meat is a source of animal food, the fat profile of duck extract, such as the ratio of polyunsaturated fatty acids to saturated fatty acids appears to be beneficial to human health. These findings suggest a possible anti-hyperlipidemic effect of duck extract. (Korean J Nutrition 36(1): 3∼8, 2003)

Discovery of Eurytrema Eggs in Sediment from a Colonial Period Latrine in Taiwan

  • Yeh, Hui-Yuan;Cheng, Chieh-fu Jeff;Huang, ChingJung;Zhan, Xiaoya;Wong, Weng Kin;Mitchell, Piers D.
    • Parasites, Hosts and Diseases
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    • v.57 no.6
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    • pp.595-599
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    • 2019
  • In this study we take a closer look at the diseases that afflicted Japanese police officers who were stationed in a remote mountainous region of Taiwan from 1921 to 1944. Samples were taken from the latrine at the Huabanuo police outpost, and analyzed for the eggs of intestinal parasites, using microscopy and ELISA. The eggs of Eurytrema sp., (possibly E. pancreaticum), whipworm and roundworm were shown to be present. True infection with Eurytrema would indicate that the policemen ate uncooked grasshoppers and crickets infected with the parasite. However, false parasitism might also occur if the policemen ate the uncooked intestines of infected cattle, and the Eurytrema eggs passed through the human intestines. These findings provide an insight into the diet and health of the Japanese colonists in Taiwan nearly a century ago.

Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota

  • Choi, Hye Ran;Chung, Yi Hyung;Yuk, Hyun-Gyun;Lee, Hyunki;Jang, Han Su;Kim, Yosum;Shin, Daekeun
    • Food Science and Biotechnology
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    • v.27 no.6
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    • pp.1747-1754
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    • 2018
  • The objective of this study was to evaluate probiotic effects of two Lactobacillus plantarum strains (GBL16 and 17) isolated from black raspberry. Results revealed that the number of GBL16 was gradually decreased as bile salt concentration was increased from 0.3 to 1%. However, GBL17 did not show any difference when GBL17 was applied to 1% bile salt, and it indicates that GBL17 is more tolerant to bile salt than GBL16. GBL17 exhibited higher heat resistance and adhesion ability to Caco-2 cells than GBL16. Regarding gut microbiome, no significant change in the number of total bacteria in intestines of mice after treatment with GBLs was determined. However, the combination of GBL16 and GBL17 significantly increased the number of total bacteria in intestines of mice after they were orally administered. Therefore, the results suggest that both GBL16 and 17 strains could be one of major probiotics that can improve human gut health.