Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Effect of Wormwood Ethanol Extract on Human Intestinal Microorganisms.

쑥 추출물이 인체 장내 미생물에 미치는 영향

  • 권동진 (국립원주대학 식품과학과) ;
  • 박종현 (경원대학교 식품생물공학과) ;
  • 권민 (농촌진흥청 고령지 농업시험장) ;
  • 유진영 (한국식품개발연구원) ;
  • 구영조 (한국식품개발연구원)
  • Published : 1999.04.01
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Abstract

To investigate the effect of wormwood extract on intestinal Microorganisms of human, we examined the changes of the intestinal microflora of 6 volunteers for 13 days. Numbers of total anaerobes in feces of 6 volunteers showed 1010cfu/g before and after intake of wormwood extract. In case of beneficial Microorganisms, wormwood extract did not have an effect on the growth of bifidobacteria and Lactobacillus spp. On the other hand, the growth of C. perfringens and E. coli, the harmful Microorganisms of human intestines, was inhibited by the wormwood extract.

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