Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota |
Choi, Hye Ran
(Berry & Biofood Research Institute)
Chung, Yi Hyung (Jeonbuk Institute for Food-Bioindustry) Yuk, Hyun-Gyun (Department of Food Science and Technology, Korea National University of Transportation) Lee, Hyunki (Jeion Co. Ltd.) Jang, Han Su (Jeonbuk Institute for Food-Bioindustry) Kim, Yosum (Design Nongboo Inc) Shin, Daekeun (Berry & Biofood Research Institute) |
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