• 제목/요약/키워드: high culture

검색결과 6,806건 처리시간 0.038초

해양스포츠 참여자의 자기효능감이 사회성과 조직문화에 미치는 영향 (The Influence of Self-efficacy on Stability and Organization Culture of Marine Sports Participants)

  • 지삼업;김태수;이호
    • 수산해양교육연구
    • /
    • 제26권5호
    • /
    • pp.1165-1174
    • /
    • 2014
  • The research was conducted on 238 marine sports participants by clarifying the relationship among self-efficacy, sociality, and organization culture, to eliminate the organizational(home, school, club, workplace, etc.) culture maladjustment phenomenon which is caused by personal stress, the lack of physical activity, and the lack of sociality due to the rapid change of modern society and enhance sociality, adjustment to society and the lack of creativity due to the rigid hierarchy and contribute to organization culture through marine sports among sports which we enjoy with nature. Firstly, according to general self-efficacy, and social characteristics of the organizational culture and the gender differences in higher than women in all sub-variables of the sub-factors of self-efficacy and self-regulation, sociability, organizational culture, sub-culture and develop cultural factors agreed man showed that in the sub-factors of organization culture showed that the development of high culture and hierarchical culture in the age of 20s. Secondly, in terms of the effect of self-efficacy of marine sports participants on sociality, it is found that self-regulation and level of difficulty positively influence on the culture of agreement, the culture of development and the culture of hierarchy. Lastly, in terms of the effect of self-efficacy of marine sports participants on organizational culture, it is shown that self-regulation has positive influence on the culture of agreement, the culture of development and the culture of hierarchy.

하이틴 연구 시론: 하이틴의 고고학 그리고 원시적 이미지에 대하여 -전후 초기 일본의 경우 (An Essay on High-teen Study: Archaeology of High-teen & Its Primitive Image in the Case of Japan in the Postwar Period)

  • 윤재민
    • 대중서사연구
    • /
    • 제26권1호
    • /
    • pp.211-240
    • /
    • 2020
  • 이 글은 기존의 하이틴 관련 연구들이 누락하고 있는 물음인 '하이틴이란 대체 무엇인가'를 고찰한다. 하이틴은 전후 범 동아시아 팝 문화 씬 권역 중 일본과 한국에서만 통용된 일본발 외래신어이다. 전후 미국에서 형성된 '틴에이저' 문화와 맥을 같이 하는 하이틴은 단순히 대중문화의 하위 카테고리가 아니라 전후 일본 정치의 중요한 이데올로기적 알레고리로 이해돼야 한다. 이를 알아보기 위해 우선, 개념으로서 하이틴이 의미화된 초기의 사례를 고고학적으로 추적한다. 그리고 이를 바탕으로 일본의 전후 정치·이데올로기와 맞물리며 형성된 하이틴의 표상-이미지로서 우에다 히라오의 초기 하이틴물의 정치적 의미를 살펴본다. 그간의 하이틴 연구가 한국이라는 지엽적이고 단편적인 영역에 한정되었던 데 반해, 이 글은 전후 동아시아사라는 보다 보편적인 지평에서 '하이틴'을 논의하는 단초가 될 것이다.

원자력발전소 조직 안전문화에 관한 시스템 사고적 고찰 (Systems Thinking Perspective on the Organizational Safety Culture of Nuclear Power Plants in Korea)

  • 오영민
    • 한국시스템다이내믹스연구
    • /
    • 제15권1호
    • /
    • pp.51-74
    • /
    • 2014
  • Despite the high efficiency of nuclear power plant, people in Korea do not give approvals and supports the facilities because the risk of the accidents and incidents. In particular, the low level of safety culture is a crucial mechanism that damages the robustness of the NPP. By considering the various definitions of safety culture and analyzing the major reasons of incidents, the conceptual safety culture model is made by using Causal Loop Diagramming. For sustaining development of nuclear power, social supports, incentives and organizational learning are needed. It also requires the coordination of work schedules and the expansion of human resource for protecting the rules and procedures in NPP. Decommissioning aging nuclear power plants will prevent a serious accident. In order to promote the safety culture, Korea Hydro & Nuclear Power Corporation should disclose more information to the public and promote the internal and external communications.

  • PDF

영어 학습 능력 향상을 위한 문화지도 (Teaching American Culture to Improve English Skills)

  • 강용구;김종선
    • 영어어문교육
    • /
    • 제9권2호
    • /
    • pp.71-90
    • /
    • 2003
  • The purpose of this study was to analyze the improvement of students' interest and general proficiency of English through cultural understanding. To achieve this purpose, two classes of the 2nd grade in the informational high school were divided into the experimental class and the control class. The Grammar-Translation Method was used for the control class and a cultural learning - compare and contrast Korean culture and American culture - was taken for the experimental. After various cultural differences were studied, surveys of students' attitude and reading and listening test were taken. The results from this study were as follows: Firstly, students' interest in English was improved through learning the American culture that was related to the content of each lesson. Secondly, English reading and communicative skills were improved by learning about cultural aspects. Therefore, it can be said that teaching culture stimulates students' interest and motivation for learning English and helps students retain such affective attitudes. And English communicative skills were improved as well.

  • PDF

항공정비조직의 유연성문화 연구 (A Study on Flexible Culture in Aviation Maintenance Organization)

  • 김천용
    • 한국항공운항학회지
    • /
    • 제23권1호
    • /
    • pp.1-7
    • /
    • 2015
  • The aircraft maintenance demands a lot of aviation mechanics in urgent according to the high season and low season in seasonal demand adjusted, unplanned maintenance work such as AD (airworthiness directives) and troubleshooting of aircraft system fault. The advent of Super-Large Aircraft such as A380 with aircraft materials, power plant and avionics systems which were not in previous models must be expected to increase the complexity of the aircraft maintenance system. This study is intended to propose the development plan for formation of positive flexibility culture in aircraft maintenance organization through the review of previous research on flexibility culture of organization and through empirical research for bureaucratic and poor factors by the evaluation of flexibility culture level of domestic aircraft maintenance organization.

호텔 조리사 문화가 조직 유효성에 미치는 영향 (A Study on the Hotel Culinary Culture to the Organizational Effectiveness)

  • 오석태
    • 한국조리학회지
    • /
    • 제9권3호
    • /
    • pp.1-21
    • /
    • 2003
  • Domestic hotel businesses are confronted with new market circumstances. Clear accounting and moral management in company which have been reserved or ignored during the past high economic growth period were emphasized. As global standard such as international standard of accounting system, clear accounting, international standard management, and flexibility of employment are emphasized, which is different management is now accomplishing. During these system changes, organization member's identity was threatened a lot. So organization members were required to adopt new environment. Hotel have influence on organizational accomplishment, thought and behavioral response of organization members according to cultural type and share of organization culture. This study are focused culinary team culture as subculture in hotel. What kind of culture more effective to the culinary group\ulcorner What kind of culture are grouped each hotel, include difference imported brand hotel and domestic brand hotel.

  • PDF

백서 타액선 선포 세포의 배양 (Culture of Rat Salivary Acinar Cells)

  • 이승우;한송;고홍섭
    • Journal of Oral Medicine and Pain
    • /
    • 제24권2호
    • /
    • pp.163-169
    • /
    • 1999
  • We investigated the culture condition and effects of various growth factors on the culture of salivary gland acinar cells. Male, Sprague-Dawley rats (about 6 weeks old) were sacrificed and their submandibular, sublingual, and parotid glands were used as specimens. High oxygen level more than 90% and coating of Matrigel on culture dish were important factors to help increase the survival time of acinar cells, Proper concentration of enzymes such as collagenase and hyaluronidase during isolation steps was also important. Addition of various growth factors such as dexamethasone, insulin, transferrin, selenous acid, reduced glutathione, epidermal growth factor, isoproterenol, and putrescine in culture medium helped to increase lifetime of cultured salivary acinar cells.

  • PDF

Fed-batch Fermentation for Production of Nitrile Hydratase by Rhodococcus rhodochrous M33

  • Kim, Bu-Youn;Kim, Jong-Chul;Lee, Hyune-Hwan;Hyun, Hyung-Hwan
    • Biotechnology and Bioprocess Engineering:BBE
    • /
    • 제6권1호
    • /
    • pp.11-17
    • /
    • 2001
  • To enhance the productivity and activity of nitrile hydratase in Rhodococcus rhodochrous M33, a glucose-limited fed-batch culture was performed. In a fed-batch culture where the glucose was controlled at a limited level and cobalt was supplemented during the fermentation period, the cell mass and total activity of nitrile hydratase both increased 3.3-fold compared to that in the batch fermentation. The productivity of nitrile hydratase also increased 1.9-fold compared to that in the batch fermentation. The specific activity of nitrile hydratase in the whole cell preparation when using a fed-batch culture was 120 units/mg-DCW, which was similar to that in the batch culture.

  • PDF

Efficient Production of Ginger (Zingiber officinale Roscoe) Rhizome by Shoot-Tip Culture

  • Jo, Man-Hyun;Ham, In-Ki;Lee, Mi-Ae;Park, Sang-Kyu;Kwon, Kyeong-Hak;Lee, Eun-Mo
    • 한국자원식물학회지
    • /
    • 제22권6호
    • /
    • pp.518-521
    • /
    • 2009
  • High productivity of ginger (Zingiber officinale Roscoe) was obtained from the rhizome produced by shoot-tip culture with Korean native variety, Seosanjong. Seed rhizomes induced by shoot-tip culture were successfully established in the field. The rhizomes induced by both plant or rhizome were higher in emergence rate and faster in days to emergence than those of home seed production. The seed rhizome production induced by shoot-tip culture was two times heavier than that of home seed production. These results suggest that shoot-tip culture might be one of mass propagation methods in seed rhizome of ginger plant.

계획적 중소기업문화의 조성에 관한 연구 (A Study on the Cultivation of the Small-Medium Size Corporate Culture)

  • 이원희
    • 산업경영시스템학회지
    • /
    • 제18권33호
    • /
    • pp.55-61
    • /
    • 1995
  • The corporate culture contributes much to the approach to the management problems as well as to the view to see the problems in the light of the multiplying-enterprise environment. In comparision with the large size corporates, the small-medium size corporates under various disadvantage conditions increase to the high achievement through the development of corporate culture, though the period and method to root in the corporate culture differ from one another depending on the situations. The purpose of this paper is to propose the owner's intention and efforts, the development of the corporate culture helpful for the long-run achievement, the cultural network and the member's role which prove to be effective method to root in the corporate culture.

  • PDF