• 한국식품영양과학회지
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• 제26권5호
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• pp.767-774
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• 1997

For the standardization and quality improvement of traditional Korean Nuruk, 120 strains of fungi were isolated from Nuruks and 18 strains of them were selected as strains analysing the amylase and flavor. The genera of these fungi were identified as Aspergillus sp. (14 strains), Penicillium sp. (3 strains) and Rhizopus sp. (1 strains) by the conventional slide culture. Most of these fungi showed a better productivity of the saccharogenic and dextrinogenic enzymes in raw wheat bran culture than in cooked wheat bran culture. The ability of acid and flavor production was good in the raw wheat bran culture, and aflatoxins were not produced under the same culture. Penicillium sp. and Rhizopus sp. had high cell growth and amylast activity. Mixed culture of Aspergillus sp. No.3-6 and Penicillium sp. No.7-7 revealed a high liquefying and saccharifying activity as well as high flavors production. These results indicated that these fungi was proper strains for making Nuruk of good quality.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2016년도 제54차 하계학술대회논문집 24권2호
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• pp.217-218
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• 2016

본 논문에서는 매년 증가하고 있는 청소년 허리질환의 문제를 해결하고자 가성비가 높은 스마트 방석을 개발하였다. 스마트 방석은 일반 방석에 압력센서 4개를 장착하고 앉은 사람의 자세를 모니터링하여 스마트폰과 PC를 통해 실시간 또는 통계적으로 분석해 준다. 이는 사용자로 하여금 경각심을 갖도록 유도하며 좌, 우측별 불균형한 자세를 교정하도록 하는 효과를 얻을 수 있다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2016년도 제54차 하계학술대회논문집 24권2호
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• pp.219-220
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• 2016

본 논문에서는 컴퓨터비전 기술 기반의 라이브러리를 이용해 미아 얼굴 정보를 중심으로 매칭을 하는 시스템으로서, 미아 데이터베이스에 등록된 얼굴과 유사한 미아를 정확도 순으로 배열해 주는 시스템을 개발한다. 이는 기존의 텍스트 정보 중심의 미아에 대한 정보 등록 및 조회를 하게 되었을 때 발생하는 정보의 부정확성 등의 문제점을 해결하고 편하고 빠르고 정확하게 정보 입력과 매칭을 함으로써 골든 타임 안에 미아를 찾을 수 있는 장점이 있다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2015년도 제52차 하계학술대회논문집 23권2호
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• pp.175-176
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• 2015

본 논문에서는 매년 증가하고 있는 음식물 쓰레기를 줄일 수 있는 방안으로 IoT 개념을 이용하여 음식물 쓰레기의 양에 따른 부과 요금을 실시간 조회 가능하도록 하여 경각심을 갖도록 유도하는 시스템을 개발하였다. 또한, 편리성을 위해 종량제 카드 대신 스마트폰의 NFC를 활용할 수 있게하고, 쓰레기 분류, 쓰레기 버리는 날 등의 정보를 제공하며, 쓰레기의 양을 줄인 가구에게는 관리 부서 정책에 따라 쿠폰 등을 제공할 수 있는 기능을 통해서도 음식물을 줄일 수 있는 동기를 부여하였다.

• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2015년도 제52차 하계학술대회논문집 23권2호
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• pp.177-178
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• 2015

본 연구에서는 사회적 문제인 맞벌이 부부가 증가함에 따라 아동범죄 및 생계형 범죄로부터 사용자의 안전의 보장과 기존의 디지털 도어락의 문제점을 보완하고자 IoT기술과 STT를 이용하여 사용자에게 안정성을 제공하여 주며, 동시에 편리성을 제공하고자 본 시스템으로 하여금 이와 같은 문제를 해결하여 줄 수 있게 한다.

• Human Ecology Research
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• 제54권3호
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• pp.333-349
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• 2016

This study develops and evaluates a game-based lesson plan applied to the 'Food Culture' unit of a high school Home Economics class. We developed, implemented, and evaluated lesson plans for seven periods that contained 'the Korean food table setting card,' 'the world's food culture card,' and the procedure for cards games according to the Analysis, Design, Development, Implementation, and Evaluation (ADDIE) model. 'The Korean food table setting card' consisted of 'the Korean food table setting order card' to easily understand 10 types of Korean traditional daily meals based on pictures and 'the Korean food table setting food card' to easily understand Korean traditional food based on 104 kinds of food picture and quick response (QR) code. 'The world's food culture card' consisted of 'the world's food culture quiz card' to help learners easily understand influential food culture formation factors, features of food culture, typical foods from 16 countries, and 'the world's traditional food card' to help learners easily understand typical foods from 16 countries through 63 kinds of pictures. Respective 'game guides' were also developed. High school students who studied the game-based Home Economics classes and who participated in the 'Food Culture' unit, could easily and enjoyably learn the food culture of Korea (and other countries), actively participate in learning activities, and understood the content of food culture. In addition, they evaluated that the game-based instruction was easy to remember with minimal memorizing.

• Journal of Microbiology and Biotechnology
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• 제17권5호
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• pp.739-744
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• 2007

Insect cell lines and the control of infection for obtaining the maximum amount of polyhedrin-Cry1Ac-polyhedrin fusion protein from Bactrus in monolayer and suspension culture systems were tested. Growth rates of the Trichoplusia ni(High-Five) cell line in both culture systems were better than the other insect cell lines, Spodoptera frugiferda(Sf-9, Sf-21), Trichoplusia ni(Tn5), and Spodoptera exigua(Se301). The expression of the fusion protein in a monolayer culture showed that Se301 cells were 2.3-4.8 times more productive on a per cell basis than the other cell lines. However, in suspension culture, only High-Five cells were productive. High-Five cells infected with Bactrus at a multiplicity of infection(MOI) of 5 and a cell density of $3.0{\times}10^5$ cells per ml were more productive than the other infection condition in a suspension culture suitable for a large-scale production of baculovirus. In conclusion, for the large-scale production of Bactrus in vitro, High-Five cells showing good growth and high productivity are suitable.

• 한국식생활문화학회지
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• 제25권4호
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• pp.400-409
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• 2010

This study investigated the food and dietary educational content in primary, middle and high school textbooks in order to provide fundamental data for the development of educational programs on Korean traditional food culture. The research objects consisted of 51 kinds of textbooks (15 kinds of primary school textbooks, 29 kinds of middle school home economics textbooks and 7 kinds of high school home economics textbooks), and the contents related to food and dietary education were counted and analyzed. The content analysis was performed using two categories: application method and subject matter. Application method included texts, cases, visual aids (pictures, photos, illustrations, chart, etc.) and activities, whereas subject matter consisted of seven types (well balanced nutrition and health, understanding of food and nutrition, cooking principles, cooking lessons, traditional foods and culture, others). The results of the application method in primary school textbooks show that visual aids were the most common in all six grades. For the subject matter, 'understanding of food and nutrition' was most abundant in primary school textbooks while 'well balanced nutrition and health' accounted for a large part of the contents in middle school textbooks. However, the contents regarding traditional foods and culture were insufficient in primary and middle school textbooks. These results suggest that educational contents on traditional foods and culture should be added to primary and middle school textbooks and covered in various subjects. Furthermore, high school 'home economics' contents need to emphasize comprehensive food and dietary education and adjust to 'science & technology for life'.

• 한국가정과교육학회지
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• 제18권4호
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• pp.157-172
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• 2006

본 연구는 현행 7차 교육과정 중 가정교과의 식생활 영역에 있어서 한국 전통 음식문화에 대한 교과내용을 분석하고, 한국 전통 음식문화에 대한 고등학생의 인식 및 교육에 대한 요구도를 알아보고자 하였다. 이를 통해 한국 전통 음식문화에 대한 실천적 교육내용과 교육방법 구성에 기여하는 기초 자료를 제공하는 것을 연구목적으로 하였으며 연구결과를 요약하면 다음과 같다. 첫째, 가정교과의 식생활 영역에 있어서 한국 전통 음식문화에 대한 내용은 중학교 3학년의 '상차림과 식사예절', 고등학교 1학년의 '초대와 행사의 계획과 준비', 고등학교 2-3학년의 '음식문화와 음식마련'의 내용으로 구성되었다. 둘째, 고등학생들은 한국 전통 음식문화에 대해 자긍심을 가지고 있었으나, 실제 가정생활에서는 적용하지 못하였고 특히 '명절과 세시풍속의 의미'에 대해 제대로 이해하지 못하는 것으로 나타났다. 셋째, 한국 전통 음식문화의 교과내용에 대한 요구도는 전통 음식문화에 대한 자긍심과 가정 내에서의 계승여부, 인식도에 따라 유의미한 차이가 나타났으며, 요구도의 하위변인(필요도, 흥미도, 활용도)간 상관관계가 유의하게 높게 나타났다. 넷째, 한국 전통 음식문화의 교육은 고등학생이 필요하다고 느끼는 교육영역으로 나타났으며, 교육내용으로는 만드는 방법이, 교육방법으로는 조리실습과 음식문화 체험활동이 요구되는 것으로 나타났다.

• 간호행정학회지
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• 제14권4호
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• pp.448-457
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• 2008

Purpose: This study examines how the types of organizational culture at a public health center affect job satisfaction and organization commitment of nurses. Method: The study selected 139 nurses from six public health centers located in G city, J province as subjects. The data was collected from April 1 to May 31 in 2008. Result: In regard to type of organizational culture had significant correlation with both job satisfaction and organization commitment, job satisfaction and organization commitment also showed high correlation. Concerning type of organizational culture, two variables of affiliated culture and innovative culture explained 26.3% of job satisfaction and 29.3% of organization commitment. Conclusion: The job satisfaction and organization commitment of nurses varied according to types of organizational culture of a public health center, and showed high correlation. The more affiliated and innovative the organizational culture was, the higher job satisfaction and organization commitment turned out. Therefore, it is advisable to develop a strategy that systematically creates a affiliated and innovative organizational culture that pays attention to goal achievement of the nurse.