• 제목/요약/키워드: hepatic glutathione

검색결과 574건 처리시간 0.029초

Effect of Thyroid Hormones in Oxidative Stress in Rat Liver

  • Huh, Keun;Kwon, Tae-Hyub;Kim, Jin-Sook;Park, Jon-Min
    • Archives of Pharmacal Research
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    • 제21권3호
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    • pp.236-240
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    • 1998
  • The effect of thyroid hormones on the hepatic xanthine oxidase activity was studied in rats after the intraperitoneal injections of comthyroid (triiodotyronine:thyroxine=1:4) at 0.3 mg/kg for 3 consecutive days. The aim of this study was to understand the precise mechanism of hyperthyroidism induced by oxidative stress. The concentration of lipid peroxides determined indirectly by the measurement of thiobarbituric acid reactants was increased in comthyroid treated rats. The hepatic glutathione content was decreased in comthyroid injected rat compared to the euthyroid state. It was also observed that the increment of xanthine oxidase activity has a profound role in oxygen radicals generation system in comthyroid treated rat. These findings suggest that the enhanced xanthine oxidase activity and depleting glutathione content in comthyroid treated rats result in pathophysiological oxidative stress including an increment of hepatic lipid peroxidation.

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고령 암컷 흰쥐에서 달팽이 추출물이 활성산소종에 미치는 영향 (Effect of Snail(Fruticiola sieboldiana) Extract on Reactive Oxygen Species(ROS) in Old Female Rats)

  • 손기호;김태희
    • 생약학회지
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    • 제48권4호
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    • pp.289-297
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    • 2017
  • This study was performed to investigate the effect of 8 weeks administration of snail extract on free radical formation in old female rats (27 weeks). Rats administrated orally with snail extract at the dose of 100 mg/kg, 200 mg/kg, chondroitin sulfate 10 mg/kg and 0.9% saline (control) for 8 weeks. Hematologic profiles and hepatic enzymes were all normal. Results of analysis on snail extract were naicin, Na, protein, sugar, beta-carotene, vitamin (A, B1, B2, B6, C, E), folic acid, phosphorus, lipid, K, cholesterol, chondroitin. Hepatic lipid peroxidase content was decreased, aldehyde oxidase was decreased, glutathione peroxidase and glutathione-S transferase were not changed, but xanthine oxidase, catalase and superoxidase activities were significantly increased in snail extract fed group (p<0.001). Therefore, as the result of this study, it could be expected that the administration of snail extract for 8weeks is the potential to be use as a hepatic anti-oxidative agent.

Effect of S-Adenosylmethionine on Hepatic Injury from Sequential Cold and Warm Ischemia

  • Lee, Yu-Bum;Lee, Sun-Mee
    • Archives of Pharmacal Research
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    • 제23권5호
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    • pp.495-500
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    • 2000
  • We investigated whether S-adenosylmethionine (SAM) treatment improved ischemic injury using perfused rat liver after sequential periods of 24 h cold and 20 min re-warming ischemia. SAM (100 $\mu\textrm{mol/L}$) was added to University of Wisconsin (UW) solution and Ringers lactate solution. After cold and sequential warm ischemia, releases of lactate dehydrogenase (LDH) and purine nucleoside phosphorylase (PNP) markedly increased during repefusion. The increase in PNP was significantly reduced by SAM treatment. While the concentration of reduced glutathione (GSH) in ischemic livers significantly decreased, the concentration of glutathione disulfide (GSSG) increased. This decrease in GSH and increase in GSSG were suppressed by SAM treatment. Lipid peroxidation was elevated in cold and warm ischemic and reperfused livers, but this elevation was also prevented by SAM treatment. Hepatic ATP levels were decreased in the ischemic and reperfused livers to 42% of the control levels. However, treatment with SAM resulted in significantly higher ATP levels and preserved the concentration of AMP in ischemic livers. Our findings suggest that SAM prevents oxidative stress and lipid peroxidation and helps preserve hepatic energy metabolism.

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β-Carotene의 섭취가 당뇨 유도 흰쥐의 간조직 항산화효소 활성과 Glutathione 함량에 미치는 영향 (Effect of Dietary Supplementation of β-Carotene on Hepatic Antioxidant Enzyme Activities and Glutathione Concentration in Diabetic Rats)

  • 장정현;이경순;서정숙
    • 한국식품영양과학회지
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    • 제40권8호
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    • pp.1092-1098
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    • 2011
  • 본 연구에서는 당뇨병의 치료에 중요한 저해요인으로 제기되고 있는 당뇨합병증을 예방하고자 녹황색 채소 등을 통해 식사 시 한국인들이 쉽게 섭취할 수 있는 ${\beta}$-carotene의 혈관계 합병증 예방효과를 분석하고자 하였다. 간 미토콘드리아에서의 catalase 활성은 ${\beta}$-carotene을 급여한 비당뇨군에서 유의적으로 높은 활성을 나타내었으나 당뇨군에서는 ${\beta}$-carotene 급여에 의한 영향을 나타내지 않았다. 간 사이토졸 내의 superoxide dismutase 활성은 ${\beta}$-carotene을 급여하지 않은 당뇨군에서 그 활성이 가장 저하되었으나 ${\beta}$-carotene 공급에 의해 유의적으로 증가되었다. 간 사이토졸 내의 glutathione-S-transferase 활성은 ${\beta}$-carotene의 급여에 의한 차이가 없었다. 간 마이크로솜에서의 glucose-6-phosphatase 활성은 대조군에 비하여 ${\beta}$-carotene을 급여하지 않은 당뇨군에서 유의적으로 높게 나타났으나 ${\beta}$-carotene을 급여한 당뇨군에서는 활성이 유의적으로 저하되었다. 간조직의 환원형 glutathione 함량은 당뇨군에서 유의적으로 감소되었으며, 당뇨군에서 ${\beta}$-carotene의 급여로 증가하였다. 이상의 결과에서 볼 때 ${\beta}$-carotene의 섭취는 당뇨 유도에 의한 산화스트레스가 증가된 생리적 상태에서 glutathione의 소모를 감소시키고, 항산화 효소계 중 특히 superoxide dismutase 활성을 유도하여 과산화 라디칼을 환원시킴으로써 활성산소에 의해 유발되는 산화적 손상의 일차적 방어에 관여한 것으로 여겨진다. 따라서 인체시험 등을 통한 후속연구와 연계하여 ${\beta}$-carotene 수준을 적절하게 보충 섭취한다면 당뇨로 인한 항산화계 활성의 변화를 조절함으로써 산화스트레스에 대한 보호효과를 나타내어 당뇨병 합병증의 예방에 기여할 수 있을 것으로 여겨진다.

살균제 carbendazim이 랫드 간 해독체계에 미치는 영향 (The Effect of Fungicide Carbendazim on Hepatic detoxication systems of rat)

  • 이제봉;신진섭;정미혜;박연기;강규영
    • 농약과학회지
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    • 제9권4호
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    • pp.338-346
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    • 2005
  • Carbendazim의 랫드 간 해독체계에 대한 영향을 검색하기 위하여 간장독성의 지표 효소인 혈장 ALT(alanine aminotransferase) 및 AST(aspartate aminotransferase) 활성, 간에 대한 독성, 해독 및 대사에 대한 영향을 구명하기 위하여 간 GSH(glutathione), GST(glutathione-S-transferase), cytochrome P450 및 cytochrome P450 reductase 활성을 375, 750, 1,500 mg/kg 약량에서 측정한 결과 혈장 ALT 및 AST 활성이 120분 후에 약간의 증가가 있었으나 특이한 독성증상은 관찰되지 않았다. GSH는 고농도와 중농도 120분에서 20%의 함량증가가 있었고, GST는 120분까지 $36{\sim}50%$ 정도의 활성저해가 있었으나 240분에는 활성이 회복되었다. Cytochrome P450함량은 60분까지 $25{\sim}50%$까지 함량이 저하되었으나 120분에 70%이상 회복되었고, 240분 저농도에서는 거의 회복되었으며, cytochrome P450 reductase도 120분까지 $25{\sim}50%$ 활성저해가 있었으나, 240분에는 무처리 군의 활성과 유사하게 회복되어 대사관련 효소에 대한 손상은 크지 않을 것으로 판단되었다. 이상의 결과에서 benzimidazole 계 살균제인 carbendazim은 생체내 해독 및 대사관련 체계에 영향이 적은 농약으로 급성적인 중독은 일으키지 않을 것으로 판단되었다.

Effects of the Methanol Extract of the Leaves of Brassica juncea and Its Major Component, Isorhamnetin $3-O-{\beta}-D-Glucoside$, on Hepatic Drug Metabolizing Enzymes in Bromobenzene-treated Rats

  • Hur, Jong-Moon;Choi, Jong-Won;Park, Jong-Cheol
    • Food Science and Biotechnology
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    • 제16권3호
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    • pp.439-443
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    • 2007
  • The effects of the methanol extract of the leaves of Brassica juncea and isorhamnetin $3-O-{\beta}-D-glucopyranoside$, major compound isolated from the ethyl acetate fraction of this plant on hepatic lipid peroxidation and drug-metabolizing enzymes, were evaluated in rats treated with bromobenzene. The extract and isorhamnetin $3-O-{\beta}-D-glucopyranoside$ of oral administration did not show any significant effects on activities of aminopyrine N-demethylase and aniline hydroxylase, enzymes forming toxic epoxide by bromobenzene as well as on glutathione content. However, both methanol extract and isorhamnetin $3-O-{\beta}-D-glucopyranoside$ significantly recovered the decreased activities of glutathione s-transferase and epoxide hydrolase, and also reduced the lipid peroxide level in rats treated with bromobenzene. From the results, the protections of this plant against bromobenzene-induced hepatotoxicity are thought to be via enhancing the activities of epoxide hydrolase and glutathione s-transferase, enzymes removing toxic epoxide, and reducing the lipid peroxide level.

Grape skin improves antioxidant capacity in rats fed a high fat diet

  • Lee, Su-Jin;Choi, Soo-Kyong;Seo, Jung-Sook
    • Nutrition Research and Practice
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    • 제3권4호
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    • pp.279-285
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    • 2009
  • This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as control group (C), control + 5% grape skin group (CS), high-fat group (HF), high fat + 5% grape skin group (HFS) with 10 rats each and fed corresponding diets for 4 weeks. The hepatic thiobarbituric acid reacting substances (TBARS) were increased in high fat group as compared with control group, but reduced by grape skin. The serum total antioxidant status, and activities of hepatic catalase and superoxide dismutase, xanthine oxidase and glucose-6-phosphatase were increased by supplementation of grape skin. Glutathione peroxidase activity was significantly higher in CS group than in C group. Grape skin feeding tended to increase the concentration of total glutathione, especially in control group. The ratio of reduced glutathione to oxidized glutathione was lower in high fat groups than in control groups. The ratio was increased by dietary supplementation of grape skin in control group. These results suggest that dietary supplementation of grape skin would be effective on protection of oxidative damage by lipid peroxidation through improvement of antioxidant defense system in rats fed high fat diet as well as rats with low fat diet.

월국환(越鞠丸) 물 추출물이 Acetaminophen으로 유도된 마우스의 급성 간손상에 미치는 효과 (Effects of Wolguk-whan Water Extract on Acute Oxidative Liver Injury Induced by Acetaminophen)

  • 이채중;박선동;문진영
    • 대한한의학방제학회지
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    • 제11권2호
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    • pp.135-146
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    • 2003
  • Objectives : Wolguk-whan has been used as a prescription of natural drug for the treatment of stress digestive system disease. Recently, we reported that Wolguk-whan methnol extract (WGWM) exerted a significant protective effect against oxidative damage to the liver of ICR mice. This study was purposed to investigate the effects of Wolguk-whan water extract (WGWW) on liver injury induced by oxidative stress. Methods : In order to investigate the effects of WGWW on acute liver injury, ICR mice were pretreated with WGWW for 6days, starved for 24hrs, and administerated acetamirtophen(500mg/kg, i.p.). In the liver homogenates, lipid peroxide and glutathione(GSH) levels were measured. In addition, activities of hepatic enzyme, such as catalase, glutathione peroxidase(GSH-Px), glutathione S-transferase(GST) were measured in the hepatic mitochondrial and cytosolic fractions. Results : In vivo administeration of WGWW showed effective inhibition of acetaminophen induced lipid peroxidation, and showed elevations of GSH level, catalase, GSH-Px, GST activities. Conclusions : These results suggested that WGWW might suppress the formation of oxidative metabolites, and prevent acetaminophen induced hepatotoxicity.

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Alteration of hepatic anti-oxidant systems by 4-nonylphenol, a metabolite of alkylphenol polyethoxylate detergents, in Far Eastern catfish Silurus asotus

  • Park, Kwan Ha
    • Environmental Analysis Health and Toxicology
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    • 제30권
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    • pp.6.1-6.7
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    • 2015
  • Objectives This study aimed to estimate the effects of 4-nonylphenol (NP), a ubiquitously present surfactant in aquatic environments, on the anti-oxidant systems of the liver in the Far Eastern catfish Silurus asotus. Methods Changes in biochemical parameters involved in glutathione (GSH)-related and other anti-oxidant systems were analyzed following 4 weeks of 4-NP administration (0.1 and 1.0 mg/kg diet) via a formulated diet to catfish. Results 4-NP exposure induced an elevation in hepatic lipid peroxide levels and an accompanying decrease in reduced state GSH after 2 weeks, suggesting pro-oxidant effects of the chemical in catfish. This oxidative stress was associated with an inhibition of the GSH-utilizing enzyme glutathione peroxidase at the same time point. This inhibition was restored after 4 weeks. The activities of other anti-oxidant enzymes, i.e., glutathione reductase, superoxide dismutase and catalase were increased after 4 weeks. These enzyme increases occurred more strongly at the higher 4-NP concentration (1.0 mg/kg diet). Conclusions 4-NP given to catfish at 0.1 to 1.0 mg/kg diet, concentrations relevant to environmental levels, depletes the endogenous anti-oxidant molecule GSH and temporarily inhibits GSH-related anti-oxidant enzymes. Such declines in anti-oxidant capacity and elevated oxidative stress seem to be compensated eventually by subsequent activation of various anti-oxidant enzyme systems.