• Title/Summary/Keyword: hen egg

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Primary Fibrosarcoma of Right Atrium: A Case Report (우심방에 발생한 원발성 섬유성 육종: 1례 치험 보고)

  • 이성행
    • Journal of Chest Surgery
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    • v.10 no.1
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    • pp.173-178
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    • 1977
  • A 51 year old man was admitted to the Thoracic and Cardiovascular Department of Kyungpook University Hospital on April 7, 1976, with chief complaints of orthopnea and the chest pain for about 3 months. Physical examination showed narrow pulse pressure, puffy face, engorged neck veins at sitting position, distant heart sound, enlarged liver and edematous upper extremities. The chest roentgenogram demonstrated markedly enlarged cardiac silhouette. Low voltage and the low to diphagic T`s were noted on the electrocardiogram. Paroxysmal ventricular tachycardia was developed intermittently and was subsided spontaneously. Repeated pericardiocentesis were performed each of which yielded from 100 to 300ml. but intractable cardiac failure was progressed. The bacteriology and cytology of the pericardial fluid were not revealed any specific findings. The pericardiectomy was performed to release the intractable cardiac tamponade. Pericardium was found to be thickened and cardiac constriction was noted. The thickened pericardium was easily removed. A large hen`s egg sized dark blue tumor mass occupied the anterior wall of the right atrium and two thumb tip sized pearl gray tumors were placed at the just below portion of the main pulmonary artery. The biopsy report revealed primary fibrosarcoma of the heart. The patient was improved from the symptoms of the cardiac failure during the postoperative course.

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Effects of Methidathion on Humoral Immune Response in Mice (Methidathion이 체액성 면역 반응에 미치는 영향)

  • 정혜주;김형수;박재현;박현애;김진호;정승태;한형미;조대현;김주일
    • Toxicological Research
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    • v.15 no.1
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    • pp.47-53
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    • 1999
  • The effects of methidathion on humoral immune response were studied in BALB/c mice. 0.5 or 5.0 mg/kg/day methidathion were administered orally for 14 days. The parameters examined to assess apparent toxicity of methidathion included changes of body weight, relative weight of spleen, thymus, sidney and liver, and viable spllenic cell numbers. To evaluate the humoral immune response, thymus, kidney and liver, and viable splenic cell numbers. To evaluate the humoral immune resopnse, the plaque forming cell(PFC) responses sheep the red blood cells (SRBC) and the lovels of serum IgG to hen egg lysozyme (HEL) were determined. No alterations were observed in changes of body weights, relative organ weights and the numbers of viable splenocytes by exposure to any dose of methidathion. At the dose of 0.5mg/kg only PFC response was decreased, whereas both PFC response and the level of serum IgG were decreased significantly at the dose of 5.0 mg/kg. These results indicate that exposure to methidathion may cause sup[pression of humoral immune reponse in mice without overt changed in lymphoid organ weight or viability of splenocytes.

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Bronchogenic Cyst (Two Case Report) (기관지성 낭종(2례수술보고))

  • 김형묵;김영철;최인환
    • Journal of Chest Surgery
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    • v.7 no.1
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    • pp.9-12
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    • 1974
  • Bronchogenic cysts, though known as a relatively common malformation of the mediastinum, were rarely discussed in Korean literatures. Since the surgical removal of asymptomatic lesions was adopted as the reasonable therapeutic principle, the incidence of bronchogenic cysts were found to be higher than previously expected. Two cases of bronchogenic cysts operated on in The Dept. of Thoracic Surgery, Korea University Woo Sok Hospital were reported and related literatures were reviewed. Case 1. 5 year old boy with chief complaints of bulging cystic mass on left supraclavicular region during straining or coughing since his age of 2 was admitted, and cystogram with Lipiodol revealed hen-egg sized mass in the left antero-superior mediastinum without any communication with bronchus or esophagus. Cyst was successfully removed under general anesthesia thru left supraclavicular incision, and pathological examination of the cyst revealed thin cystic wall lined with stratified columnar epithelium and it`s content was milky white mucoid fluid devoid of any bacterial growth. Case 2. 15 year old school girl has been noted slowly growing walnut-sized mass on anterolateral side of the neck for 4 months without any subjective symptom except cosmetic problem... Mass was aspirated to find milky white mucoid fluid in some loculation and yellowish turbid fluid in other part due to chronic infection. Cystic tumor was removed under local anesthesia, which was loculated in between the trachea and esophagus without any communication, and pathological diagnosis of the cyst was bronchogenic cyst with columnar epithelial cell lining with moderate chronic inflammatory cell infiltrations. Postoperative conditions of the two cases were all excellent with normal life.

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Effects of feeding evening primrose oil and hemp seed oil on the deposition of gamma fatty acid in eggs (삼씨유와 달맞이유의 급여가 계란 내 감마지방산 축적에 미치는 영향)

  • Park, Byung-Sung
    • Journal of the Korean Applied Science and Technology
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    • v.25 no.2
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    • pp.196-204
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    • 2008
  • Hemp seed oil and evening primrose oil were incorporated into the diets of laying hens for 5 weeks and the level of gamma fatty acid in the eggs that the treated hens laid was then evaluated. Hens were fed corn-soybean based diets that contained 5% tallow, 5% corn oil (CO), 5% hemp seed oil (HSO), or 5% evening primrose oil (EPO). The hemp seed oil and evening primrose oil influenced the amount of gamma linolenic acid found in the eggs through blood. The level of gamma linolenic acid in the plasma was significantly higher in hens that received the HSO and EPO diets than in those that received the tallow and CO diets. The HSO and EPO diets led to a 1.09% and 4.87% increase in egg gamma linolenic acids, respectively, when compared with eggs produced by hens treated with tallow and CO. Taken together, these data demonstrate that healthy eggs with increased gamma linolenic acids can be generated by minor diet modifications when hemp seed oil or evening primrose oil is included in the hen diet.

Virus-like Particle (VLP) Mediated Antigen Delivery as a Sensitization Tool of Experimental Allergy Mouse Models

  • Juhyung Kim;Jeein Oh;Chon-Sik Kang;Youn Soo Choi
    • IMMUNE NETWORK
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    • v.20 no.4
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    • pp.35.1-35.13
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    • 2020
  • Antigen delivery systems play critical roles in determining the quality and quantity of Ab responses in vivo. Induction of protective antibodies by B cells is essential in the development of vaccines against infectious pathogens, whereas production of IgE antibodies is prerequisite for investigation of allergic responses, or type 1 hypersensitivity reactions. Virus-like particles (VLPs) are efficient platforms for expression of proteins of interest in highly repetitive manners, which grants strong Ab responses to target antigens. Here, we report that delivery of hen egg lysozyme (HEL), a model allergen, through VLP could provoke strong HEL specific IgE Ab responses in mice. Moreover, acute allergic responses were robustly induced in the mice sensitized with VLPs that express HEL, when challenged with recombinant HEL protein. Our data show that antigen delivery in the context of VLPs could function as a platform for sensitization of mice and for subsequent examination of allergic reactions to molecules of interest.

A Study of Different Sources and Wavelengths of Light on Laying Egg Characteristics in Laying Hens (산란계에 대한 점등 광원 및 파장 차이에 따른 산란 특성에 관한 연구)

  • Kim, Min-Ji;Choi, Hee-Chul;Suh, Ok-Suk;Chae, Hyun-Suk;Na, Jae-Cheon;Bang, Han-Tae;Kim, Dong-Wook;Kang, Hwan-Ku;Park, Sung-Bok
    • Korean Journal of Poultry Science
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    • v.37 no.4
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    • pp.383-388
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    • 2010
  • The chicken eye can discriminate light color, and different light wavelengths may affect reproduction ability. This study was carried out to identify effect of monochromatic light using light emitting diode (LED) in laying hens. Chickens were exposed to white light (WL), blue light (BL), yellow light (YL), green light (GL) and red light (RL) made by using LED as well as incandescent light (IL) (control). All light sources were equalized to a light intensity of 20 lux. The results indicated that the age of first egg laying and 50 % egg laying in laying hens treated under RL is significantly younger than under other lights (P<0.05). And the ovary weight of laying hens reared under RL is significantly heavier than under other at from 16 to 20 wks (P<0.05). The largest number of eggs production was produced in a group with treated with RL by 59 wks of age compared with any other group. The egg weight of YL was greater than other treatment groups from 26 to 45 wks (P<0.05). The egg shell from hens treated with RL was the strongest and thickest at 20 wk (P<0.05). These results suggest that the egg quality of laying hens reared in different spectrum of LED can be different and RL may enhance the laying performance.

Effects of Feeding Rhus verniciflua Extract on Egg Quality and Performance of Laying Hens (옻나무 추출액 급여가 산란계의 생산성 및 계란 품질에 미치는 영향)

  • Kang, Hwan-Ku;Kang, Geun-Ho;Na, Jae-Cheon;Yu, Dong-Jo;Kim, Dong-Wook;Lee, Sang-Jin;Kim, Sang-Ho
    • Food Science of Animal Resources
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    • v.28 no.5
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    • pp.610-615
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    • 2008
  • This experiment was conducted to investigate the effects of drinking of Rhus tree-extract on laying performance and egg quality in hens. Four hundred eighty, 55-wk-old ISA brown, laying hens were divided into six groups, control, Rhus tree-extract 500 ppm, 1,000 ppm, 2,000 ppm, 3,000 ppm and 5,000 ppm. The hens were fed a supplemented drink containing Rhus tree-extract for 12 weeks. Egg production and egg mass increased by drinking Rhus tree-extract (p<0.05) and the feed conversion ratio also improved in Rhus tree-extract groups. Cecal numbers of Lactobacillus spp., E. coli and Salmonella were not different in treatments. Availability of protein and ash improved in the Rhus extract groups. The eggshell breaking strength and egg shell thickness were significantly increased in Rhus tree-extract 3,000 ppm and Rhus tree-extract 2,000 ppm groups compared to the other groups. Also, egg yolk color and Haugh unit were significantly improved by the dietary Rhus tree-extract (p<0.05).

Food sources of vitamin and mineral for Korean people(I) -calcium and iron rich foods- (우리나라 국민의 비타민과 무기질 급원식품(I) -칼슘과 철분의 급원식품-)

  • 김영남;나현주;강희자
    • Journal of Korean Home Economics Education Association
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    • v.12 no.2
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    • pp.47-64
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    • 2000
  • The purpose of this study was to search the calcium and iron rich foods in Korean people. The food sources presented in the current home economics textbooks of middle and high school were investigated. And 40 kinds of calcium and iron rich foods were selected by the quantity in 100g edible portion. one serving size and according to 1997 food supply data. Also 3 major food groups of calcium and iron supply in Korean were identified, and 10 rich foods for each food groups were selected. The results were summarized as follows. 1. The food sources of calcium 1) The food sources of calcium presented in the home economics textbooks of middle and high school are milk and dairy products. small fishes such as anchovy icefish and dried strip and green vegetables etc. 2) The calcium rich foods by 100g edible portion were in order of skim milk powder river snail sesame sea mustard. whole milk powder. snapping turtle loach sea tangle(dried) opossum shrimp and sea lettuce(dried). And the calcium rich foods by the calcium content in one serving were in order of river snail snapping turtle opossum shrimp loach spiny lobster skate skim milk powder small alaska pollack freshwater crab condensed milk whole milk powder skate ray and milk. 3) The 3 major calcium supply food groups in Korean were vegetables fish and shellfishes and milk and dairy products. 4) The calcium supply foods according to the quantity of food supply in 1997 was in order of sea mustard, milk anchovy chinese cabbage soybean skin milk powder laver shrimp welsh onion and maize. The vegetables were the important sources of calcium in Korean. 2. The food sources of iron 1) The food sources of iron which are commonly presented in the textbooks of middle and high school were meat liver egg(egg yolk) and green vegetables etc 2) The iron rich foods on the basis of the iron content in 100g edible portion were in order of surf clam marsh clam laver(dried)( sea lettuce(dried), crayfish pelilla seed little neck clam orient hard clam, venus clam, and freshwater carab. And the iron rich foods by the iron content in one serving were in order of surf clam marsh clam crayfish little neck clam orient hard clam freshwater crab venus clam hen cockle green confertii(fresh) pen shell and spiny lobster. 3) The 3 major iron supply food groups in Korean were cereals an cereal products fishes and shellfishes and vegetables. 4) The iron supply food according to the quantity of food supply in 1997 was in order of soybean sea mustard maize rice meat edible viscera laver wheat flour, pook, red pepper, egg and bovine meat.

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Effect of Diet Supplements on the Production of Anti-Dental Caries Hen's Eggs by Immunization of Streptococcus mutans (Streptococcus mutans 균의 면역과 사료첨가제가 충치 예방용 계란의 생산에 미치는 영향)

  • Rho, Jeong-Hae;Han, Chan-Kyu;Kim, Young-Boong;Lee, Nam-Hyung
    • Food Science of Animal Resources
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    • v.25 no.3
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    • pp.333-339
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    • 2005
  • To increase IgY in egg yolks, hens were fed a feed supplemented with kelp meal $4\%$ cinnamon $0.3\%$ and mint $2\%$ respectively, and immunized 5 times with Streptococcus mutans(S. mutans) at 2 week intervals. Groups fed experimental feeds without immunization showed higher laying rate than the control group, without supplementary feed and immunization. After the immunization, the laying rates had been decreasing due to the stress of immunization. The laying rate was recovered after the termination of immunization. Egg weight was not affected by the immunization but diets. Feed intake was dependent on the laying rate. Total IgY concentration in eggs laid from hens fed feeds containing supplementary feeds was higher than that of control. Especially, total IgY was increased up to $7.9\%$ in eggs laid from hens fed feeds supplemented with $4\%$ of kelp meal. Anti-S. mutans IgY was detected at 4 weeks after first immunization. Activity of anti-S. mutans IgY was sustained at 5 week after the final immunization. As the average concentration of specific IgY during the experimental period showed that eggs from hens fed the feed containing $4\%$ of kelp meal increased the specific IgY by $8.5\%$ kelp meal supplement improved specific IgY production by immunization.

Effect of Sea Urchin Shell on Egg Quality (성게껍질이 계란의 품질에 미치는 영향)

  • Kim, Kyung-Eun;Jeong, Yong-Jin;Kim, Ok-Mi;Park, Nan-Young;Lee, Kwang-Hee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.31 no.3
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    • pp.373-377
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    • 2002
  • We investigated the quality characteristics of eggs produced from laying hens fed with non-supplemented diets (A) and diets supplemented with 3% (B) and 5% (C) of sea urchin shell powder for efficient applications of sea urchin shell. There was no significant difference in the proximate composition. Ca and Fe contents of (B) and (C) groups were higher than those of (A) group. Contents of phosphorus and magnesium, however, showed no significant differences among the groups. (B) and (C) groups had higher in essential amino acid contents than (A) group except tryptophan. Taurine was detected in all groups. Analysis of fatty acid showed that (B) and (C) groups contained more unsaturated fatty acids. The DHA contents of (A), (B) and (C) groups were 0.56%, 0.68% and 0.89%, respectively. These results show that sea urchin shell possesses the potential as supplement of laying hens diets to produce functional eggs.