• 기술사
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• 제19권1호
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• pp.25-32
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• 1986

The number of visiters to Bukhan Mt. national park, generation quantity of solid waste and collection system were researched to consider a counterplan for the pollution control of the national park and study for developing the effective treatment of solid waste was tried through the proximate analysis of each component containing. Results obtained in this study were summerized as follows; The great part of visitors go on an excursion to the Bukhan Mt. national park during July and August and also, the solid waste was generated nearly a half of the total amount at the same period. The major collection facilities in the national park were waste basket and incineration box. But the incineration box was too large in volume and very far in distance, and its collection period was irregular, so it was cause to the congestion of solid waste and bad smell and dirty. Therefore, to complete collection of solid waste, we must set up the waste basket which able to find within 40～50m from the origination place of solid waste and induce the visitors to throw the solid waste. It was obtained as moisture content: 48.5 wt%, volatile solid: 28.4wt％, fixed solid: 23.1 wt％, lower heating value: 1,320kca1/kg from experimental analysis of solid waste. According to this analysis, the incineration operation is possible, but the generation quantity of solid waste was too small to construct incineration plant for heat recovery. It was found that it is suitable for the aerobic composting by mixing with the night soil which generate in the national park after the recovery of resources such as metals, glasses and plastics.

• 기술혁신학회지
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• 제2권2호
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• pp.290-308
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• 1999

In this study a system for the treatment or recyling of organic wastes from both urban and rural area was recommended. It was developed based on the resource recovery system regarding human being by four tectnologies; forage, methane production, high-grade composting and complete decomposition. High quality compost can be produced by combining several kind of wastes produced from urban and agricultural areas. High quality compost must possess not only general characteristics of ordinary compost, but also a superior ability to improve the soil properties and must contain more nutrients for plant. Cedar chips were recommended as the main bulking agent to adjust moisture contents and air permeability. Charcoal and zeolite can be used not only as the second bulking agent but also as fertilizer for improve the soil amendment. Complete decomposition of organic wastes is defined by organic matter being completely converted to $CO_2$ and water. All the input water was evaporated by the heat produced through the oxidation of organic matter, In the present study, the complete treatments were successfully achieved for Shochu wastewater, swine wastes, thickened excess sewage sludge, wastes produced by Chinese restaurant and anaerobic digested sludge. First of all, recycling center of organic wastes should be established for the protect the environments and effective recovery of organic resources. This may means the way to derive the recovery of human value.

• 한국산업융합학회 논문집
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• 제23권1호
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• pp.73-81
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• 2020

This study analyzed the causes of failure of SCM435 bolts that fix the springs of automobile air brakes that have been fractured during use. The cause of failure was analyzed using SEM, EDS, metallogical microscope and Vickers hardness tester. In the fracture, the ratchet mark began at the outer boundary of crack origin, and the grains at crack origin were found to have clear intergranular corrosion. One SCM435 bolt was subjected to a stress of 398 MPa, it's a stress of about 80% of the fatigue limit. As a result of such a large applied stress, cracks occurred at the corrosion origin and were fractured. In order to prevent the SCM435 bolt from fracture, it is necessary to use the correct composition, the accuracy of heat treatment, preventing damage by external impact, preventing corrosion of the damage part by moisture, and introduction a compressive residual stress by peening.

• 한국식품영양과학회지
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• 제32권1호
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• pp.58-61
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• 2003

옥로차 제조에 쓰인 차나무 잎은 백아중이 29.4 g,출개도 77.8%, 엽수분이 79.5%였다. 75$^{\circ}C$, 30분 처리가 다른 처리 조건에 비해 완제품의 수율이 높았으며, 총질소, theanine, glutamic acid, arginine 엽록소 함량이 많았고, 탄닌함량이 낮았다. 또한 75$^{\circ}C$, 30분 정유처리가 관능평가에서 타처리보다 6~12점 더높아 양호하였다. 결론적으로 75$^{\circ}C$, 30분 정유처리가 제다품질 및 관능평가에서 우수하여 가장 양호한 정유조건이었다.

• 보존과학회지
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• 제6권1호
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• pp.71-78
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• 1997

유화는 재료 상호간의 접착력과 온도 및 습도에 대한 서로 다른 반응으로 인해 매우 다양한 피해양상을 보이게 된다. 그중에서 유화에 있어서 지지대의 평면성 변형은 가장 중요한 피해양상이다. 지지대 변형을 조정하기 위해 사용되었던 열, 압력, 수분과 고전적인 재료의 무분별한 사용은 작품에 오히려 피해를 주는 원인이 되었다. 현대회화 복원에 있어서는 이들 위험요소를 가급적 피하는 방법들이 고안되었고, 실제작품들에 시행되어 만족할만한 효과를 거두고 있다 본고에서는 작업시 작품의 안전성을 꾀하고 복원효과의 극대화를 위해 사용되는 저압 테이블, 변형조정틀과 신소재를 이용한 새로운 지지대 변형 조정 방법을 소개하였다.

• 대한한방내과학회지
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• 제12권1호
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• pp.166-182
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• 1991

This study has been carried out to investigate the cause and symptom of Hae su (咳嗽) cause by a cold referring to 25 literature. 1. Cause : wind (風), cold (寒), heat (署), moisture (濕), dryness (燥), fire (火). It appears to cause double and above. 2. Symptoms : PunghanHaeSu (風寒咳嗽) ; HaeSu (咳嗽), Balyul (發熱), DamHueSaegBaeg (痰稀色白), Hu Yang Sung Tag (喉痒聲濁), BiSaegYuChe (鼻塞流涕), OhPungHan (要風寒), DooShinTong (頭身痛), TaeBaqBaeg (笞薄白), Maeg Bu Gin (脈浮緊). PungYeulHaeSu (風熱咳嗽) ; HaeSu (咳嗽), DamJo (痰稠), SaegHwang (色黃), KaegChulBulSang (喀出不痰), KuKallnTong (口瀉咽痛), BalYeul (發熱), OhPungYuHan (要風有肝), HogYuDuTong (或有頭痛), TaeBagHwang (笞薄黃), Maegbusag (脈浮數). JoYeulHaeSu (燥熱咳嗽) ; KunHaeMuDarn (乾咳無痰), HogDamJungDaeHyulSa (或痰中帶血絲), HaelnHungTong (咳引胸痛), BiJolnKun (鼻燥咽乾), pliogyuOhPungBalYeul (或要風發熱), TaeBagHqangIKun (笞薄黃而乾), MaegSeSag (脈細數). 3. Treatment ; PungHanHaeSu ; SoPungSanHan (疏風散寒), Sun PaeJiHae (宣肺止咳), PungYeulHaeSu ; SoPungchungYeul (疏風淸熱), SunPaeJiHae (宣肺止咳), JoYeulHaeSu; CheongPoeYunJo (淸肺潤燥), SaengJinJiHae (生津止咳). Basing on the literature research, I found that Hae Su (咳嗽) caused by a cold belong to category of YugEum(六淫).

• 한국축산식품학회지
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• 제30권3호
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• pp.365-372
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• 2010

Low-fat sausages were prepared with various meats to investigate the effect of the addition of oatmeal at 10% as a fat substitute. The sausages were made with beef, pork and chicken after trimming the visible fat, and the physical and sensory properties of the sausages were evaluated. Beef sausage had the lowest cooking yield and the highest hardness, while chicken sausage showed the opposite properties. The addition of oatmeal resulted in sausage products with less cooking loss and softer texture for all types of meat sausages. Such changes were more pronounced for beef low-fat sausage than for the other types of sausages. The results of moisture absorption suggested that the difference in cooking yield and hardness among sausage products was due to the water-retention properties of different meats and the substitute in response to heat treatment. Sensory evaluation indicated that the greatest overall acceptability of the sausage products were obtained from 10% oatmeal-added pork sausage and that the addition of oatmeal led to better acceptability for all types meat sausages.

• Nuclear Engineering and Technology
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• 제55권1호
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• pp.270-277
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• 2023

Exposure to ionizing radiation induces free radicals in human nails. These free radicals generate a radiation-induced signal (RIS) in electron paramagnetic resonance (EPR) spectroscopy. Compared with the RIS of tooth enamel samples, that in human nails is more affected by moisture and heat, but has the advantages of being sensitive to radiation and easy to collect. The fingernail as a biological sample is applicable in retrospective dosimetry in cases of localized hand exposure accidents. In this study, the dosimetric characteristics of fingernails were analyzed in fingernail clippings collected from Korean donors. The dose response, fading of radiation-induced and mechanically induced signals, treatment method for evaluation of background signal, minimum detectable dose, and minimum detectable mass were investigated to propose a fingernail-EPR dosimetry protocol. In addition, to validate the practicality of the protocol, blind and field experiments were performed in the laboratory and a non-destructive testing facility. The relative biases in the dose assessment result of the blind and field experiments were 8.43% and 21.68% on average between the reference and reconstructed doses. The results of this study suggest that fingernail-EPR dosimetry can be a useful method for the application of retrospective dosimetry in cases of radiological accidents.

• 한국식품과학회지
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• 제29권5호
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• pp.919-924
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• 1997

취반후 저온보온(63, 66, 69, $72^{\circ}C$) 및 변온에 따른 쌀밥의 이화학적 특성을 측정하였다. 보온시간이 경과할수록 모든 시험구에서 고온성 세균이 증식하기 시작하여 6시간째부터 균수가 급속하게 증가하였고, 저온보온중 보온온도가 낮을수록 세균의 증식속도가 더 빨랐으며, 대체로 보온 18시간 부근에서 생균수가 최대로 되는 경향이었다. 또한 고온성 세균수가 보온 6시간때에 $10^6$ CFU/g이었던 것이 1차 열충격 후 보온 8시간째에는 $10^5$ CFU/g이하로 줄어들었으나, 그 이후에 점차 증가하였고, 이를 다시 보온 6시간 이후에 2차 열충격을 한 결과 24시간 보온 때까지 이취를 생성하는 것으로 추측되는 균수 이하로 고온성 균의 성장을 억제하여 이취의 생성을 방지할 수 있었다. 변온 보온중 수분함량은 $63^{\circ}C$보온보다는 낮게 나타났으나, $72^{\circ}C$보온보다는 높게 나타났고, 명도(L)는 변온보온시가 $72^{\circ}C$보온시보다 높았고, $63^{\circ}C$보다는 낮았으며, 황색도(b)는 명도와 반대경향이었다. 밥의 보온중 텍스쳐는 보온온도 및 변온에 따라 유의적인 변화는 없었으며, 관능검사에서 변온보온은 저온보온에 비하여 이취 발생 및 황변도가 억제되었으며, 조직감 및 종합적인 기호도가 더 좋게 평가되었다.

• 한국식품과학회지
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• 제27권5호
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• pp.640-645
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• 1995

율무쌀을 이용하여 간편식인 flaked cereal을 제조하기 위하여 율무를 수침, 가열처리, 중간수분$(25{\sim}30%)$건조, flaking, 건조 및 cooking하였다. 율무는 가열처리시 가열시간이 $5{\sim}30$분으로 증가함에 따라 호화도가 증가하였으며 가열정도에 따른 호화도는 율무의 flaking roll 통과 적성에 변수로 작용하여 최종 flake 제품의 특성에 영향을 미쳤다. 율무는 flaking하기에 적합한 물성을 제공한 가열조건($5{\sim}10$분 증자처리)에서 호화도가 증가함에 따라 율무 flake의 specific volume이 증가하고 절단 강도는 감소하였다. 그러나 가열시간이 20분 이상으로 길어 호화도가 높아진 경우 flake 성형에 부정적 영향을 미쳐 specific volume이 감소하고 절단강도는 증가하는 경향을 보였다. 율무는 가열시간이 길어짐에 따라 율무 flake의 수분흡수지수와 수분용해도지수가 증가하였다. 율무 flake를 분쇄한 분말의 점도를 측정한 결과 전분의 호화도가 높아짐에 따라 점도는 현저히 증가하였고 amylograph에 의한 초기점도는 높은 반면 온도상승에 따라 최고점도는 낮아지는 경향을 나타냈다.