Physical and Sensory Properties of Low Fat Sausage Amended with Hydrated Oatmeal and Various Meats |
Yang, Han-Sul
(Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kim, Gap-Don (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Sciences, Gyeongsang National University) Choi, Sung-Gil (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Sciences, Gyeongsang National University) Joo, Seon-Tea (Division of Applied Life Science (BK21 program), Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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