• 한국초지조사료학회지
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• 제10권1호
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• pp.15-20
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• 1990

본 실험은 혼파초지에서 봄철 1차 이용시기와 1차 이용후 재생기간에 따른 목초의 일당 건물생산량, 경엽분포비율, 일반성분함량 및 세포벽 구성물질 등에 미치는 영향을 구명하고자 1차 이용시기(주구)를 영양생장기(초장 25-30cm), 절간신장기(초장 40~50cm) 및 출수기(초장 60~70cm)로 하고 1차 이용후 재생기간(세구)을 20, 30 및 40일로 하여 1987년도와 1988년도 2개년에 걸쳐 실시하였다. 1차 이용시 일당생산량은 늦게 이용할수록 증가하나 2차 이용후부터는 감소하여 1차 이용을 빨리 하는 것이 좋았으며, 재생기간은 건물생산량 측면에서 20일은 너무 짧고 40일은 너무 길어 30일이 가장 유리하였다. 목초 경엽분포비율은 1차 이용을 일찍 할수록, 1차 이용후 재생기간을 짧게 할수록 잎의 비율은 증가하고 줄기의 비율은 감소하여 사료가치는 증진되었다. 목장의 사료가치(일반성분함량과 제포벽구성물질)도 1차 이용을 영양생장기로 일찍 할수록, 1차 이용후 재생기간을 짧게 할수록 증가하였다. 조사자질생산량은 1차이용을 늦게 할수록 증가되었으나 2차 이용시부터는 상살되었으며, 재생기간 30일에서 조사자질생산량은 가장 많았다. 이상의 결과로서 초지에서 목초의 양호한 재생, 건물생산성, 수절생산성 및 사료가치 등을 고려해볼 때 봄철 1차 이용은 가급적 일찍하는 것이, 그리고 1차 이용후 재생기간은 1차 이용시기에 관계 없이 30일 정도로 하는 것이 가장 바람직하다고 생각된다.

• 한국식품영양과학회지
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• 제30권2호
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• pp.199-203
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• 2001

Chopi, Zanthaxylum piperitum DC., has been used as natural spice traditionally in the Far East countries including Korea. This study was performed with the object of providing basic data, firstly for the decision of the appropriate harvesting time for traditional use of chopi and secondly for developing a new spice satisfying the national dietary custom from chopi as raw material. Concerning the conte수 and its change of the proximate composition, the content of moisture and crude protein decreased in all sample, while the content of fiber and ash tended to increased with the lapse of harvest time. The content of mineral elements tended to increase in every sample with the lapse of harvest time, and contents of K and P were higher than that of Ca, Na and Mg. Every sample showed the highest content of 15~16 components of total amino acids at the first period and the content decreased gradually with the lapse of harvest time. On the basis of the first period, every sample showed the highest content of aspartic acid, the lowest content of methionine and the trace of cysteine. Free amino acids increased considerably with the lapse of harvest time for peels of chopi and minchopi broth, while the amount for leaves increased on the contrary.

• Journal of Biosystems Engineering
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• 제3권2호
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• pp.88-99
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• 1978

In this study, rice harvesting systems suitable to Korean situations and the optimum timing of these systems were determined, respectively, based on experimentally determined factors such as filed yield and the milling quantity and quality measured at various levels of the grain moisture content at harvest. Rice varieties used for the experiment were the AKIBARE (Japonica-type) and the SUWEON 251 (high yielding TONGIL sister-line variety), The harvesting systems studied by the experimental work of this study were traditional system with both the wet material and dry-material threshing system by use of binder with both the dry-material and wet-material threshings, and system by use of combine. Grain samples were taken from final products of the paddy rice harvested from the experiment a fields for each system to measure the recovery rates of the milled rice. The results may be summarized as follows; 1. The milling recovery rate of the AKIBARE variety had highest value within the range of the grain moisture at harvest, showing from 21 to 26 percent. The head-rice recovery for the same variety was a little greater in the wet-material threshing than in the dry-material threshing , higher values of which , were 20 to 25 percent , seen within the range of grain moisture at harvest regardless of the harvesting systems tested. 2. The milling recovery of the SUWEON 251 , when tested for different harvesting systems and harvesting grain moisture, did not show a statistically significant different. In contrast , head-rice recovery for the systems operated by the wet-material threshing was much greater than that by the -material threshing. The difference of the recoveries between these systems range from 2.6 to 4.7 percent. 3. An assessment of the optimum period of -harvest timing for each of the harve\ulcornersting systems tested were made bJ.sed on (a) the maximum total milled-rise yield and (b) the percentage reduction in the total milled-rice yield due to untimely harvest operations. The optimum period determined are: 23-19% for the ATD, AC, STD, SBW, STW systems, 25-21% for the ATW ani ABW systems, and 27-18% for the ABD, SBD, and SC systems, respectively.

• 한국초지조사료학회지
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• 제9권3호
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• pp.153-157
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• 1989

This experiment was carried out to investigate the effects of the first harvesting times and regrowth periods after the fist harvest on grass regrowth, dry matter (DM) yield and botanical composition in pasture mixtures during 1987 and 1988. For the test, a split plot design with 3 replications was treated with 3 different first harvesting times (vegetative, stem elongation and heading stage) and 3 different regrowth periods (20, 30 and 40 days) after first harvest. Although the total DM yield of grasses was decreased slightly with earlier cutting, the regrowth DM yield and the regrowth plant height was increased significantly with earlier cutting (p < 0.05). Also, the 30 days of regrowth periods was contributed greatly to the regrowth and the DM yield. The percentage of legumes Tmainly red clover) in botanical composition was increased with later initial harvest anrl longer regrowth period after first harvest. Based on the results, it is suggested that good grass regrowth and seasonal distribution could be achieved by the earlier harvest at fist and the regrowth period of 30 days after first harvest in spring.

• 농업과학연구
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• 제33권2호
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• pp.129-140
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• 2006

There are need to develop of merchandise of value added fresh ginseng because of high consciousness level of consumer and enlarge of markets for high quality products. The fresh ginseng after harvest was distributed to farmer partually but in general, it was to market by consigner or wholsaler directly after harvest. There were a high difference on storage period of fresh ginseng in different harvesting seasons. The reduction of value of commodities of fresh ginseng for storage period was caused by decomposition and tender of tissue. The storage temperature was under the freezing point and the packing method was sealing tightly by plastic film. As the quality of fresh ginseng was defined by naked eye, it was difficult to sort the quality of ginseng directly harvest.

• Archives of Reconstructive Microsurgery
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• 제10권2호
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• pp.124-130
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• 2001

Both of latissimus dorsi and rectus abdominis muscles are workhorse for various reconstructive surgeries. These muscle flaps have been used widely for soft tissue coverage, tissue augmentation, and functional muscle transfer. However, the traditional method for muscle harvest requires a long incision that often results in an unsightly scar and becomes the main concern of the patient. The purpose of this study is to introduce our clinical experience of endoscopic harvest of latissimus dorsi muscle and rectus abdominis muscle, and to make comparison with traditional harvest of these two muscle flaps. Of the 13 rectus abdominis muscles free flaps, 6 muscles were harvested traditionally and 7 muscles were harvested with endoscopic assistance. Of the 21 latissimus dorsi muscle free flaps, 12 muscles were harvested traditionally and 9 muscles were harvested with endoscopic assistence. Follow up period was between 6 months and 24 months. The patients age ranged from 7 to 70 years old. The result revealed no statistically significant differences in the amount of intraoperative bleeding, incidence of postoperative hematoma and seroma, and the incidence of donor-site wound infection. However, patients feel less pain and start earlier and better movement after the operation with endoscopically assisted harvest. This technique is easy to learn, is safe, and can reduce substantially the donor site morbidity comparing traditional harvesting technique.

• 한국환경농학회지
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• 제31권3호
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• pp.271-276
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• 2012

BACKGROUND: It is hard to control the agricultural products exceeding MRL (maximum residue limit) before forwarding. Therefore, NAQS (National Agricultural Products Quality Management Service, South Korea) established PHRL (pre-harvest residue limit) on agricultural products during their cultivation periods. This study was performed to set the PHRLs of peach during cultivation period, and also to estimate biological half-lives for residues of clothianidin and fluquinconazole. METHODS AND RESULTS: Two groups of peach were treated under Korean GAP (Good Agricultural Practices) with application time, single and triple treatments. Sample was collected over 14days (each after 0, 2, 4, 6, 8, 10, 12, 14 days. 8times), and clothianidin and fluquinconazole were analyzed by HPLC/DAD and GC/ECD, respectively. CONCLUSION: The biological half-life of clothianidin in single treatment and triple treatment was 5.2days and 7.0days. That of fluquinconazole was also 3.9days and 4.1days, respectively. The PHRL of peach on 10days before harvest was 1.4 mg/kg in clothianidin and 1.8 mg/kg in fluquinconazole.

• 한국포장학회지
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• 제21권2호
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• pp.73-78
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• 2015

단감은 수확 전 저온에 노출되는 경우가 종종 발생하며, 저온에 노출된 단감은 수확 후 저장 품질이 저하될 우려가 있다. 본 연구는 수확시기별 단감 과원의 기온이 '부유' 단감의 저장 품질에 미치는 영향을 조사하였다. 10월 중순에서 11월 중순 사이에 단감 과원의 기온변화를 관찰한 결과, 단감의 동상해를 유발하는 온도의 $-2.1^{\circ}C$ 이하의 저온이 과수원에 5회 내습하였으며, 그 중 11월 19일 $-5.4^{\circ}C$로써 수확기 중 가장 낮은 기온을 기록하였다. $0^{\circ}C$의 저장고에서 150일 저장하는 동안, 세 처리구 중 3차 수확단감은 1, 2차와 비교하여 지속적으로 높은 a값을 유지하였지만 L값과 경도는 감소함에 따라서 이는 동상해 피해 증상으로 인한 품질저하로 판단된다. 반면에, 1차 수확단감은 저장기간 중 a값의 증가와 높은 경도를 일정하게 유지하여 수확 후 저장 중 후숙에 의한 변화로 보였다. 또한, 유리당 함량 변화에서 1, 2차 수확단감은 fructose, glucose 및 sucrose 모두 비슷한 수준을 유지하는 반면에 3차 수확단감은 fructose와 glucose 증가 및 sucrose 감소하는 경향을 보여주었다. 결론적으로, 기온저하가 급작스럽게 발생할 수 있는 11월 중순은 수확 및 저장 과실 품질 저하를 유도할 수 있어 적합하지 않는 시기이므로, 이 시기 전에 수확을 완료할 수 있도록 수확시기를 결정하는 것이 적합한 것으로 사료된다.

• 한국토양비료학회지
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• 제1권1호
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• pp.81-87
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• 1968

대두(大豆)의 탄수화물집적과정(炭水化物集積過程)에는 일정(一定)한 rhythm이 있다는 것을 명확(明確)히 하였지만 질소대사(窒素代謝)도 이에 따라 큰 변동(變動)이 있다는 것도 명백(明白)하여졌다. 시비시기(施肥時期)의 조만(早晩)에 불구(不拘)하고 상술(上述)한 결론(結論)은 이용(利用)될 수 있으나 만기시비(晩期施肥)의 경우는, 수확기(收穫期)까지의 시기(時期)가 짧아 정상적(正常的)인 발육(發育)이란 볼 수 없이 생애(生涯)를 끝마친다는 뜻이 되어 수량(收量)에도 매우 큰 영향(影響)을 주는 결과(結果)가 된다. 일반적(一般的)으로 생육(生育)의 전반(前半)은 질소동화기(窒素同化期)이고 후반(後半)은 탄수화물동화기(炭水化物同化期)라고 말할 수 있다. 그러나 시비(施肥)의 조만(早晩)은 이 기간(期間)의 구별(區別)을 비교적(比較的) 지연시켰다. 즉(卽) 전반기(前半期)에 있어서의 탄수화물(炭水化物)의 부족(不足)은 단백질합성(蛋白質合成)의 과정(過程)을 조해(阻害)시켰고, 후반기(後半期)에서의 체내단백질(體內蛋白質)의 부족(不足)은 왕성(旺盛)하여야 할 광합성(光合成)을 감약(減弱)시켜 가하(加何)튼 수량(收量)을 저하(低下)시키는 결과(結果)를 냈다. 따라서 착협기(着莢期)에 있어서의 체내단백질(體內蛋白質)의 부족(不足)은 결정적(決定的)으로 후반기(後半期)에서의 생육부진(生育不振)은 초래(招來)시켰다. 따라서 수량(收量)을 증가(增加)시키기 위(爲)해서는 역시 비교적(比較的) 빠른 시기(時期)에 시비(施肥)하여야 할 것이다. 또 생육과정중(生育過程中)에서의 각종형태(各種形態)의 질소(窒素)의 소장(消長)을 가용성질소(可溶性窒素)로 종합(綜合)하여 질소대사(窒素代謝)의 과정(過程)도 추정(推定)하였다.

• 한국작물학회지
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• 제25권4호
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• pp.1-9
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• 1980

To determine the optimum harvest time of recent rice varieties from Indica/Japonica remote crosses, leading varieties Suweon 264 and Milyang 23 were tested for the changes in dry matter weight and moisture content of grain, shattering, shelling ratio, milling ratio, and apparant physical quality during grain development at 5 day-intervals from 20 days to 55 days after heading. The results are summarized as follows: 1. Grain weight (dry matter) reached its maximum (physiological maturity) at 30 days after flowering (DAF) in Suweon 264, and at 35 days in Milyang 23, and thereafter it did not change significantly until 55 DAF. 2. Time course of decrease in grain moisture content (Y, %) during maturation (X, DAF) consisted of two linear phases, i.e. a fast and a slow period: Y=68.245-1.33X until 34DAF, and Y=23.025-0.470X until 55DAF after 34DAF in Suweon 264; Y=73.62-1.634X until 24.5DAF, and Y=33.59-0.570X until 55DAF after 24.5DAF in Milyang 23. Two varieties showed the same grain moisture content of 28% (wet basis) at physiological maturity in spite of the distinct differences in the heading date, time of physiological maturity and thereby ripening climate. 3. Force to shatter a grain ranged about 90 to 100g in Milyang 23, and about 200 to 250g in Suweon 264 and in a Japonica variety, Jinheung. The force, however, did not change significantly with harvest time from 35DAF to 50DAF. 4. The changes in the ratios of shelling, milling, broken rice and tinted rice with harvest time were insignificant during a period from 35DAF to 55DAF. However, ratios of green rice and white belly rice decreased significantly with delay in harvest time during 10 days after physiological maturity. 5. The best time of harvest for maximum yield and good quality is thought to be 10 days after physiological maturity, and grain moisture content at this time was about 20% on wet basis.