• Title/Summary/Keyword: gut

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Morphological Study of the Horsehair Worm, Chordodes koreensis (Nematomorpha: Gordiida), Isolated in Canine Vomitus (개의 구토물에서 분리한 오디흑연가시(철선충)의 형태학적 연구)

  • Son, Hwa-Young;Chae, Joon-Seok;Kim, Hyeon-Cheol;Park, Bae-Keun
    • Journal of Veterinary Clinics
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    • v.26 no.4
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    • pp.348-352
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    • 2009
  • This report deals with the morphology of the horsehair worm isolated in canine vomitus. We received a worm in living status. The worm was investigated by using light and scanning electron microscopy (SEM) for species determination. Grossly, the worm was blackish brown in color and 215 mm in length and 1.2 mm in maximum width. Microscopically, the worm was composed of epicuticle, cuticle, epidermis, muscle, mesenchyme, pseudocoel, nerve cord and gut. But the genital organ was not developed. The SEM study revealed that the cuticle contains five types of elevated structures called areoles. The cuticular surface of the parasite is covered by an abundant type of areoles: simple areole, tubercle areole, bulging areole, crowned areole, circumcluster areole. The observed characteristics of the specimen in this study are same to those of genus Chordodes. And we concluded that it is a male of Chordodes koreensis belong to Gordiida. Only nine species of freshwater Nematomorpha are known from Korea, two of which belong to the genus Chordodes. But the case of parasitic horsehair worm in dogs do not recorded, and this is a first gordiosis of dog in Korea.

An Immunohistochemical Study on the Endocrine Cells in the Gastrointestinal Tract of the Mandarin Fish (Siniperca scherzeri) (쏘가리의 위장관 내분비세포에 관한 면역조직화학적 연구)

  • Lee, Jae-Hyun;Ku, Sae-Kwang;Park, Ki-Dae;Lee, Hyeung-Sik
    • Korean Journal of Veterinary Research
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    • v.42 no.3
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    • pp.289-297
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    • 2002
  • The regional distribution and relative frequency of neurohormonal peptides-producing cells were demonstrated in the gut of the stomach teleost, the Mandarin fish, Siniperca scherzeri Steindachner, using 7 types of specific antisera raised against mammalian regulatory peptides. The gastrointestinal tract of the Mandarin fish was divided into three portions from proximal to distal, stomach, small intestine and large intestine. Cells showing immunoreactivities against regulatory peptides were situated in the epithelial lining, between epithelial cells, and gastric or intestinal gland regions with various frequencies along with gastrointestinal tract. Mast of immunoreactive cells in the epithelial lining portion were generally spherical or spindle shape having long cytoplasmic process that were reached to the lumen (open type cell) while cells showing round in shape (closed type cell) were found in the gastric gland of the stomach occasionally. Serctonin-, samatostatin-, gastrin-, cholecystokinin (CCK)-8- and human pancreatic polypeptide (HPP)-immunoreactive cells were observed in this study. However, no insulin- and glucagon-immunoreactive cells were found. Serotonin- and somatostatin-immunoreactive cells were restricted to the stomach regions with moderate and numerous frequencies, respectively. Gastrin-immunoreactive cells were demonstrated in the stomach and small intestinal portions with a few and moderate frequencies, respectively and CCK-8-immunoreactive cells were restricted to the small intestinal portions with moderate frequency. In addition, HPP-immunoreactive cells were demonstrated in the stomach and small intestine with numerous frequencies, respectively. In conclusion, the distribution and relative frequency of these immunoreactive cells in the gastrointestinal tract of the Mandarin fish shows peculiar patterns compared to those of other stomach and/or stomachless teleost.

Isolation of Polysaccharides Modulating Intestinal Immune System and Single Oral Dose Toxicity Test in Astragalus membranaceus Abovegroud Parts (황기 지상부로부터 장관면역 활성 다당체의 분리 및 단회 경구 투여 독성시험)

  • Choi, Ri Na;Park, Yeong Chul;Lee, Ji Sun;Kim, Jung Woo;Kim, Jong Bong;Cheoi, Yu Soon;Kim, Kwang Ki;Lee, Jae Geun;Yu, Chang Yeon;Kim, Seung Hyn;Chung, Ill Min;Kim, Jae Kwang;Lim, Jung Dae
    • Korean Journal of Medicinal Crop Science
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    • v.22 no.4
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    • pp.276-288
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    • 2014
  • The six polysaccharide fractions were prepared by chromatographic procedure from the hot water extracts of the aboveground parts of Astragalus membranaceus. These six polysaccharides from aboveground parts of Astragalus membranaceus Bunge were tested for gut-mucosal immune activity and acute toxicity. In a view of molecular weight, the six fractions were estimated to be 75000, 88000, 129000 and 345000 Da, respectively. Component sugar analysis indicated that these fractions were mainly consisted of galactose (46.3 ~ 11.8%) and arabinose (35.4 ~ 9.9%) in addition to glucose, rhamnose, fucose, arabinose, xylose, mannose, glucuronic acid and galacturonic acid. Among the six major purified polysaccharides, AMA-1-b-PS2 showed highest bone merrow cell proliferation and lymphocyte of Peyer's patch stimulating activity. It may be concluded that intestinal immune system modulating activity of aboveground parts from Astragalus membranaceus Bunge is caused by polysaccharides having a polygalacturonan moiety with neutral sugars such as arabinose and galactose. In single oral dose toxicity study, no differences were observed between control and treated groups in clinical signs. The results indicated that lethal dose 50 ($LD_{50}$) of water extracts from Astragalus membranaceus-aboveground parts was found to be higher than 5000 mg/kg/day in this experiment. From the above results, we may suggest that Astragalus membranaceus-aboveground parts might have useful as a safe material for functional food and pharmaceutics.

Characteristics of ${\delta}$-Endotoxin Protein Produced from Bacillus thuringiensis subsp. kurstaki KB099 Isolate Showing High Bioactivity against Spodoptera litura (담배거세미나방(Spodoplera lilura)에 높은 살충활성을 나타내는 Bacillus thuringiensis subsp. kurstaki KB099 균주의 내독소 단백질 특성)

  • Jung, Sun-Young;Seo, Mi-Ja;Youn, Young-Nam;Yu, Yong-Man
    • The Korean Journal of Pesticide Science
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    • v.14 no.4
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    • pp.446-455
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    • 2010
  • The characteristics of parasporal inclusion body from Bacillus thuringiensis subsp. kurstaki KB099 isolate which is high bioactive to the tobacco cutworm, Spodoptera litura, were examined. Parasporal inclusion of B. thuringiensis subsp. kurstaki KB099 isolate showed only 1 band at 130 kDa compared with B. thuringiensis subsp. kurstaki HD-l isolate producing 2 protein bands at 130 kDa and 60 kDa from by SDS-PAGE analysis without any enzyme treatment. Also, we confirmed that gut extract of sensitive S. litura KB099 isolate had digested only 60 kDa ${\delta}$-endotoxin protein. When the digestive enzyme of sensitive insect responsible for parasporal inclusion from KB099 and HD-l isolate was treated to each of them, protein band 60 KDa of KB099 was maintained up to 12 hours but all bands of HD-l were disappeared within 6 hours. In KB099 isolate, 6 genes (Cry1Aa, Cry1Ab, Cry1Ac, Cry1C, Cry1D and Cry1I) were identified by PCR analysis. Also, $Cry^-$ mutant of KB099 isolate was investigated by phase- contrast microscope, SDS-PAGE and PCR.

Histological Observations and Comparison of the Resistance to Polyhedrosis Viruses in Various Varieties of the Silkworm, Bombyx mori L., fed on Artificial Diet (가잠의 인공사료육에 있어서 다각체 바이러스에 대한 품종별 저항성 및 조직학적 관찰)

  • Gang, Seok-U;Im, Jong-Seong;Son, Hae-Ryong
    • Journal of Sericultural and Entomological Science
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    • v.27 no.2
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    • pp.20-27
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    • 1985
  • This study was carried out to investigate the histological changes after the infection of nuclear and cytoplasmic polyhedrosis viruses(NPV, CPV) and the resistance to the viruses in various varieties of the silkworm fed on artificial diet. The results obtained were as follows; Among four varieties of silkworm tested, Jam 107$\times$Jam 108 was more resistant than the other varieties tested and Jam 119$\times$Jam 120 was the most resistant to CPV. In case of peroral infection with NPV, Jam 107$\times$Jam 108 showed lower mortality than the remained varieties in low concentration (104/ml). However, all varieties showed high mortality as the concentration of viruses was increased. With infection of CPV, the varieties showed high mortality at the concentration of 107 and 108/ml, while Jam 119$\times$Jam 120 showed the lowest mortality at virus concentration of 104/ml. The fat bodies, epidermal cells and tracheal epithelial cells showed high susceptibility to NPV to break the cells completely and liberate the debris to the body cavity. The CPV infected only the cylindrical cells of mid-gut and formed polyhedrons. In some cells, CPV was liberated to gastral cavity. In the electrophoretic pattern of hemolymph protein of silkworm larvae infected with NPV, bands were dimmed and disappeared as symptom aggravated after infection. Electrophoretic pattern of homolymph proteins of silkworm larvae infected with CPV showed no numerical difference at the later stage of infection, and one or two bands was observed along with lowering the concentrations.

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Effects of Dietary DFA IV on Lumen Short Chain Fatty Acids Production and Intestinal Environment in Rats (식이 DFA IV의 흰쥐 장내 단쇄지방산 생성 및 장내환경 개선효과)

  • Hong, Kyung Hee;Jang, Ki-Hyo;Kang, Soon Ah
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.3
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    • pp.389-396
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    • 2016
  • This study examined the improving effect of DFA IV obtained from bacterial fermentation on the gut health. The effects of the dietary DFA IV on the intestinal mass, short chain fatty acids production and pH were evaluated in vivo. Sprague-Dawley rats were fed the 0% (control) or 1% DFA IV supplemented diets for 3 weeks. Supplementation of DFA IV resulted in a significant increase in cecal tissue and wall weights. Together with the lowering of the cecal and colonic pH, the amount of acetate and butyrate increased by 1.6 and 3.2 fold of the control group in the cecum, respectively, in the rats fed DFA IV diets. The DFA IV diet also significantly increased the cecal lactate 1.5 fold compared to the control diet, indicating that dietary DFA IV stimulated the growth of lactic acid bacteria and bifidobacteria in the intestine. Based on the above results, it is concluded that the dietary DFA IV may be used as a putative prebiotic supplement.

Pathogenicity of Vibrio harveyi to black rockfish, Sebastes schlegeli (조피볼락에 대한 Vibrio harveyi의 병원성)

  • Choi, Jeong-Hyun;Won, Kyoung-Mi;Sohn, Sae-Bom;Park, Hyo-Jin;Byun, Soon-Gyu;Lee, Bae-Ik;Lee, Jong-Ha;Kim, Yi-Cheong;Park, Soo-Il
    • Journal of fish pathology
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    • v.20 no.2
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    • pp.99-108
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    • 2007
  • Vibrio harveyi, one of the major causal agent of vibriosis, affects a diverse range of marine vertebrates and invertebrates over a wide geographical area. The organism is synonymous with Vibrio carchariae, which is also known as a fish pathogen. The aims of this study were to investigate the characteristics of the pathogenic non-luminous V. harveyi and the luminous V. harveyi. And V. harveyi isolates were examined the pathogenicity to the black rockfish, Sebastes schlegeli. Both strains of V. harveyi showed haemolytic activity, and the survival rate of non-luminous V. harveyi FR 2 was higher than other strains in the skin, gut mucus and fresh serum of olive flounder, Paralichthys olivaceus and black rockfish, Sebastes schlegeli, respectively. The virulence of non-luminous V. harveyi FR 2 was higher than that of luminous V. harveyi VIB 391 in the intraperitoneally infected black rockfish. In conclusion, the present study revealed that the pathogenicity of V. harveyi FR 2 isolated from marine fish was higher than that of V. harveyi VIB 391 isolated from shrimp for black rockfish. It was suggested that the pathogenicity of V. harveyi on the black rockfish was related with bacterial luminescense.

Impact of Breed on the Fecal Microbiome of Dogs under the Same Dietary Condition

  • Reddy, Kondreddy Eswar;Kim, Hye-Ran;Jeong, Jin Young;So, Kyoung-Min;Lee, Seul;Ji, Sang Yun;Kim, Minji;Lee, Hyun-Jung;Lee, Sungdae;Kim, Ki-Hyun;Kim, Minseok
    • Journal of Microbiology and Biotechnology
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    • v.29 no.12
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    • pp.1947-1956
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    • 2019
  • The gut microbiome influences the health and well-being of dogs. However, little is known about the impact of breed on the fecal microbiome composition in dogs. Therefore, we aimed to investigate the differences in the fecal microbiome in three breeds of dog fed and housed under the same conditions, namely eight Maltese (8.0 ± 0.1 years), eight Miniature Schnauzer (8.0 ± 0.0 years), and nine Poodle dogs (8.0 ± 0.0 years). Fresh fecal samples were collected from the dogs and used to extract metagenomic DNA. The composition of the fecal microbiome was evaluated by 16S rRNA gene amplicon sequencing on the MiSeq platform. A total of 840,501 sequences were obtained from the 25 fecal samples and classified as Firmicutes (32.3-97.3% of the total sequences), Bacteroidetes (0.1-62.6%), Actinobacteria (0.2-14.7%), Fusobacteria (0.0-5.7%), and Proteobacteria (0.0-5.1%). The relative abundance of Firmicutes was significantly lower in the Maltese dog breed than that in the other two breeds, while that of Fusobacteria was significantly higher in the Maltese than in the Miniature Schnauzer breed. At the genus level, the relative abundance of Streptococcus, Fusobacterium, Turicibacter, Succinivibrio, and Anaerobiospirillum differed significantly among the three dog breeds. These genera had no correlation with age, diet, sex, body weight, vaccination history, or parasite protection history. Within a breed, some of these genera had a correlation with at least one blood chemistry value. This study indicates that the composition of the fecal microbiome in dogs is affected by breed.

GROWTH PERFORMANCE AND AMINO ACID DIGESTIBILITIES AFFECTED BY VARIOUS PLANT PROTEIN SOURCES IN GROWING-FINISHING PIGS

  • Moon, H.K.;Kim, J.W.;Heo, K.N.;Kim, Y.H.;Kim, S.W.;Kwon, C.H.;Shin, I.S.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.4
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    • pp.537-546
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    • 1994
  • This experiment was carried out to compare the effects of six different plant protein sources such as soybean meal, extruded full-fat soybean, canola meal, rapeseed meal, cottonseed meal and perilla meal as a sole protein source of diets on growth performance and amino acid bioavailabilities in growing-finishing pigs. A total of 54 pigs with average 25 kg of body weight were used as experimental subjects for a 65-d feeding trial. Digestion trial was carried out with seven ileal-cannulated pigs. The most rapid rate of weight gain was observed in pigs fed soybean meal and full-fat soybean, the moderate one in pigs fed canola meal and cottonseed meal and the least one in pigs fed rapeseed meal and perilla meal (p<0.005). Feed efficiency was better for groups fed soybean meal and full-fat soybean than other protein meals (p<0.05). The apparent ileal digestibilities of essential amino acids of soybean meal and full-fat soybean (82.5% and 81.6%) were significantly (p<0.05) higher than those of other protein sources (61.2 to 69.4%). Regardless of protein sources, the apparent ileal digestibility of arginine was highest, whereas that of histidine was lowest among essential amino acids. Proline had the lowest digestibility among non-essential amino acids. True amino acid digestibilities tended to be higher than apparent amino acid digestibilities. The differences between true and apparent ileal digestibilities were greater in canola meal, rapeseed meal or cottonseed meal than other protein sources. The differences was greatest in praline except for cottonseed meal. The fecal digestibility appeared to be higher than the ileal digestibility. The differences between fecal and ileal digestibilities were greater in canola meal, rapeseed meal, cottonseed meal and perilla meal than in soybean meal and full-fat soybean. In general, praline was the most disappeared amino acid in the hind gut, while the net synthesis of lysine in the large intestine was observed in all protein sources except perilla meal. It is appropriate that swine feeds should be formulated based on true ileal amino acid digestibility of protein sources for pig's normal growth.

Effect of Dietary Selenium and Fish oil on Lipid Peroxidation and Fatty Acid Profile in the Rat (식이 셀레늄 수준과 식이 지방산 조성이 쥐의 지질과 산화 상태와 조직의 지방산 조성에 미치는 영향)

  • Song Ji Hyun
    • Journal of Nutrition and Health
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    • v.25 no.6
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    • pp.476-484
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    • 1992
  • The influence of selenuium deficiency and fish oil on lipid peoxidation status and fatty acid composition of tissues(plasma aorta and liver) was studied. Male Sprague Dawley rats were fed for eight weeks semipurified diets containing 7% corn oil(by weight) or 5, 5% fish oil(MaxEPA) plus 1.5% corn oil with oil with or without selenium status (glutathione peroxidase activity and selenium levels) were significantly lower in the rats given inadequate selenium in plasma aorta (p<0.02 and p<0.001 respectively) gut not that in plasma Selenium supplementation decreased hepatic MDA levels(p<0.02) Increases in the levels of 20:5(n-3) 22:5(n-3), 22:6(n-3) 20:3(n-6) and a decrease in the level of 20:4(n-6) were observed in plasma total lipids and aortic and hepatic phospholipids when fish oil was fed. Though selenium supplementation increased the level of n-3 fatty acids(such as 22:6(n-3)) in plsama and the aorta is overall effect was smaller than the effect of fish oil feeding. These data suggest that selenium may play a significant but minor role in protecting against lipid peroxide-tion even when vitamin E intakes are in excess of current recommendations in both corn oil and fish oil diets.

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