• Korean Journal of Organic Agriculture
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• v.25 no.1
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• pp.71-84
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• 2017

Hot pepper growth in no-tillage cultivation on recycled ridge was increased by 22% compared with tillage cultivation. At 3 years after no-tillage cultivation, hot pepper growth was increased by 12% compared with tillage cultivation. Dry weight of unripe hot pepper at 2 years of no-tillage cultivation was 348.4 kg/10a increasing 16% compared with tillage cultivation while dry weight of unripe hot pepper was decreased at 3 years of no-tillage cultivation. Bacteria flora at 2 years of no-tillage cultivation was significantly increased compared with tillage cultivation. Bacteria flora was not significantly different at 3 years of no-tillage cultivation. Actinomyces flora at 2 years of no-tillage cultivation was significantly increased compared with tillage cultivation. Actinomyces flora was decreased at 3 years of no-tillage cultivation. Fungi flora at 2 and 3 years of no-tillage cultivation was increased by 1.3 and 1.7 times respectively, compared with tillage cultivation. Generation amount of carbon dioxide at no-tillage cultivation soil was remarkably decreased by 41% compared with tillage cultivation. Population of animalcule in early stage of hot pepper soil was 2 species and 6 individuals on Collembola and Acari at tillage cultivation. Population of animalcule in hot pepper soil was 5 species and 11 individuals including Chilopode at one year of no-tillage cultivation. Population of animalcule in hot pepper soil was 3 species and 5 individuals including Coleoptera and Chilopode at 2 years of no-tillage cultivation. Population of animalcule was 4 species and 40 individuals including Hypogastrurigae and 8 species and 97 individuals including Earwig (Labidura japornica) at 46 days after transplanting on tillage cultivation. Population of animalcule was 9~10 species and 101~107 individuals on no-tillage cultivation. Nature status for environmental change as index organism was 19 points and 33 points, at tillage and no-tillage cultivation, respectively. These results indicate that no-tillage agriculture of korean-style on recycled ridge plays a very important roles on pepper growth, biodiversity of animalcule, and greenhouse gases at plastic film greenhouse soil in no-tillage systems.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2002.10a
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• pp.61-64
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• 2002

We constructed climagraphs for 16 regions of Korea by using the average monthly minimum air temperature, maximum air temperature and global radiation. We characterized the outside climate requirements corresponding to the climate requirements of crops in greenhouses. The climagraphs allow to decide the appropriate climate periods for greenhouse cultivation without heating and cooling equipment. These graphs may be used for analyzing climatic characteristic of a given area, selecting the suitable region and greenhouse and making a rational plan for greenhouse cropping in Korea. We found difficulty in deciding the beginning and end of greenhouse heating and cooling period due to insufficient references.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1999.10c
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• pp.418-423
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• 1999

This study was performed to find an efficient method to overcome extremely high temperature within greehhouse in summer season. The actual states of practical use for greenhouse in hot summer season were investigated. About 21.6% of the investigated greenhouse farms were no cultivation, and most greenhouse farms were cultivating under the very inferior environment . To examine thermal enviornment of greenhouse according to cooling or assistant cooling , greenhouses were treated with natural ventilation, shading, roof sprinkling , and evaporative cooling with air cool fan. Shading and operating air col fan showed a drop in temperature of 3.8∼4.2$^{\circ}C$ as compared with natural ventilation, and most greenhouse air temperatures were maintained below 35$^{\circ}C$.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.04a
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• pp.203-206
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• 2003

우리나라 시설원예 면적은 '95년 43,093ha에서 '01년 말 현재 52,125ha로 연평균 3.2%의 증가율을 보인 반면 난방면적은 연평균 10.8%씩 증가하여 12,710ha로 전체 시설재배 면적의 24.4%를 차지하고 있다. 또한 난방연료의 95% 이상이 경유이며, 최근 국제정세 불안 등으로 유가가 급등하여 시설재배농가의 연료비 부담은 더욱 가중되고 있다. (중략)

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2003.10a
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• pp.187-191
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• 2003

• Journal of The Korean Society of Agricultural Engineers
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• v.63 no.4
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• pp.13-21
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• 2021

The feasibility of HWS for agricultural use was analyzed through a crop cultivation test to utilize the hydroponic waste solution (HWS) generated from the nutriculture greenhouse. The fertilizing effect of HWS was assessed on the basis of the inorganic nitrogen (N) mostly existed in HWSs, and nitrogen (urea) fertilizer. Lettuce was selected as the target crop influenced by the soil treatment and also for the crop cultivation test. Thus, the change in growth characteristics of lettuce and that in chemical characteristics of the soil were investigated. In terms of the growth of lettuce, the C control group with 70% nitrogen (urea) fertilizer and 30% HWS and the D control group with 50% nitrogen (urea) fertilizer and 50% HWS were more effective than the practice control group (B) with 100% nitrogen (urea) fertilizer. The results of this study confirmed the combined applicability of the chemical fertilizer and HWS for crop cultivation. Because NO₃-N present in HWS has a high possibility of leaching into the soil, its applicability as a fertilizer has been considered to be relatively low in Korea. However, if an appropriate mixing ratio of urea fertilizer and HWS could be applied, the problems associated with leaching of nitrate nitrogen could be reduced with beneficial effects on crop cultivation. Thus, future studies are required on the treatment effect of HWS with repeated cultivation, impact assessment on the surrounding environment, and appropriate fertilization methods using nitrogen (urea) fertilizer and HWS. These studies would facilitate the sustainable recycling of HWS.

• Korean Journal of Organic Agriculture
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• v.23 no.4
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• pp.923-938
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• 2015

This study was conducted to serve as the basis for establishing a standard cultivation, which enhances the alternative utilization of pig manure, a major cause of environmental pollution, by finding a means for reducing greenhouse gas emissions for eco-friendly cultivation. In a laboratory, $CH_4$ and $CO_2$ emission patterns were investigated corresponding to incremental pig manure treatments in paddy soil. The emissions peaked 12 to 27 days after manure application in the 100~400% applications. It was found that increasing applications of pig manure resulted an increase in $CH_4$ and $CO_2$ emissions. Additionally, application of more than 150% emitted a larger amount of these gasses than applying chemical fertilizer. However, the test application of 100% pig manure emitted a smaller amount of $CH_4$ and hence Global Warming Potential (GWP) than those emitted by chemical fertilizer. If appropriate amount of fertilization is applied in compliance with the standard application rate, the pig manure may be effective in reducing greenhouse gas emissions and the soil environment made more favorable than with the use of chemical fertilizer.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.623-634
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• 2018

This experiment was conducted to determine the effects of the pre- and post-harvest variable factors on the processed product of kimchi cabbage. Two kimchi cabbage cultivars, namely 'Chungwang' and 'Dongpung,' were grown in a field and under a plastic greenhouse condition and stored at $5^{\circ}C$ after harvesting with and without low-density polyethylene (LDPE) film packaging. Growths were determined after harvesting while salting characteristics were determined after the processing and storage. The results show that the height, weight and leaf thickness were higher in kimchi cabbages grown in the greenhouse than those grown in the field. The plastic house culture increased the kimchi cabbage growth of the head weight, head height and leaf thickness compared with that of the open field culture. However, the osmolality and firmness were higher in the outdoor cultivated kimchi cabbages. Kimchi cabbage packed in film covered sacks and stored at $5^{\circ}C$ showed lower weight loss than unpacked cabbages during storage. Salt concentration and pH were also affected by the different pre- and post-harvest factors after salting the kimchi cabbages. Salt concentrations of the kimchi cabbage were influenced by various factors such as the cultivars, cultivation methods and storage covering. Though the present findings showed a limited difference in salt concentration and pH between the cultivars of kimchi cabbages, this study suggests that there is a relationship between processed agricultural products and their pre- and post-harvest methods.

• Journal of Mushroom
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• v.13 no.1
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• pp.26-29
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• 2015

Since button mushroom (Agaricus bisporus) cultivation is performed in closed environment, the understanding of indoor environment becomes essential for the quality and quantitative production of the greenhouse-grown mushroom. To generate information on indoor environmental factors affecting on fruiting body quality, we investigated temperature, humidity, and bacterial concentration and species in a greenhouse located in Buyeo, Chungnam Province. Temperature and humidity were recorded as $19.75{\pm}0.35^{\circ}C$ and $87{\pm}3.67%$, respectively. The total concentration of bacteria was measured as $3.84{\times}10^3CFU/M^3$. Advenella kashmirensis, Bacillus vietnamensism, B. licheniformis, Burkholderia sordidicola, Fictibacillus phosphorivorans, Lysobacter daejeonensis, Microbacterium esteraromaticum, Pseudomonas aeruginosa, P. protegens, P. gessardii, P. mosseli were identified from indoor air of the greenhouse.

• Journal of Korean Society of Rural Planning
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• v.19 no.4
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• pp.125-135
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• 2013

Analysis and evaluation of uncertainty is adopting the advanced methodology among the methods for greenhouse gas emission assessment that was defined in GPS2000 (Good practice guideline 2000) and GPG-LULUCF (GPG Land Use, Land-Use Change and Forestry). In 2006 IPCC guideline, two approaches are suggested to explain the uncertainty for each section with a national net emission and a prediction value on uncertainty as follows; 1) Spread sheet calculation based on the error propagation algorithm that was simplified with some assumptions, and 2) Monte carlo simulation that can be utilized in general purposes. There are few researches on the agricultural field including greenhouse gas emission that is generated from livestock and cultivation lands due to lack of information for statistic data, emission coefficient, and complicated emission formula. The main objective of this study is to suggest an evaluation method for the uncertainty of greenhouse gas emission in agricultural field by means of intercomparison of the prediction value on uncertainties which were estimated by spread sheet calculation and monte carlo simulation. A statistic analysis for probability density function for uncertainty of emission rate was carried out by targeting livestock intestinal fermentation, excrements treatment, and direct/indirect emission from agricultural lands and rice cultivation. It was suggested to minimize uncertainty by means of extraction of emission coefficient according to each targeting section.