• 교육시설
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• 제5권3호
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• pp.91-97
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• 1998

The purpose of this study is to investigate elementary school landscaping. The landscaping has intrinsic value for educational purpose as well as an open space resource in urban area. Four elementary schools in Taegu were surveyed and analyzed to identify the ratio of greenery, green volume and its maintenance. The result can be summarized as follows: 1. While 58 species of trees were quoted all over the text book, 17 to 52 species were found in each school and only few species were always dominant in each school. 2. The greenery and green volume were insufficient in terms of quantity and inadequate in placement, and there were differences in landscaping quality and quantity between schools. However the differences were not associated with the age of schools. 3. Functional implementations of landscaping technique(for example, environmental control) were needed for future landscaping of elementary schools.

• 분석과학
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• 제36권1호
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• pp.1-11
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• 2023

A new, sensitive, and reliable flow injection methodology was investigated for the determination of lead ion (II) in vegetables' samples using a laboratory-prepared reagent 2-[(6-methoxy-2-benzothiazoly)azo]-4-methoxy phenol (6-MBTAMP). Infrared spectroscopy, UV-visible spectrophotometry, Energy dispersive X-ray spectroscopy (EDX), Elemental Analysis (CHN), nuclear magnetic resonance spectroscopy ¹HNMR, and ¹³CNMR techniques were used to characterize the reagent and lead (II) complex. The method is based on lead ion (II) reacting with the reagent (6-MBTAMP) in a neutral solution to produce a green-red complex with a maximum absorbance at 670 nm. The optimum conditions, such as flow rate, lead ion (II) volume, reagent volume, medium pH, reagent concentration, and reaction coil length were thoroughly examined. The limits of detection (LOD) and quantification (LOQ) were determined to be 0.621 mg·L^-1 and 2.069 mg·L^-1 , respectively, while Sandell's sensitivity was determined to be 0.345 ㎍·cm^-2.

• 한국환경생태학회:학술대회논문집
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• 한국환경생태학회 2009년 학술대회 논문집 2호
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• pp.99-102
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• 2009

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2009년도 9th International Meeting on Information Display
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• pp.476-477
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• 2009

The smallest green laser containing a built-in temperature controlling unit has been demonstrated. The device volume was just 0.5 cubic centimeters, which is nearly the same size as existing red and blue diode lasers, has an electrical-to-optical conversion efficiency of 10% and 150 mW power output. Furthermore as an alternative approach for compact green laser development, a quasi-phase matching method with wide spectral bandwidth for the reduction of speckle noise will be presented.

• Journal of Microbiology and Biotechnology
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• 제27권1호
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• pp.101-111
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• 2017

The task of improving a fungal strain is highly time-consuming due to the requirement of a large number of flasks in order to obtain a library with enough diversity. In addition, fermentations (particularly those for fungal cells) are typically performed in high-volume (100-250 ml) shake-flasks. In this study, for large and rapid screening of itaconic acid (IA) high-yielding mutants of Aspergillus terreus, a miniaturized culture method was developed using 12-well and 24-well microtiter plates (MTPs, working volume = 1-2 ml). These miniaturized MTP fermentations were successful, only when highly filamentous forms were induced in the growth cultures. Under these conditions, loose-pelleted morphologies of optimum sizes (less than 0.5 mm in diameter) were casually induced in the MTP production cultures, which turned out to be the prerequisite for the active IA biosynthesis by the mutated strains in the miniaturized fermentations. Another crucial factor for successful MTP fermentation was to supply an optimal amount of dissolved oxygen into the fermentation broth through increasing the agitation speed (240 rpm) and reducing the working volume (1 ml) of each 24-well microtiter plate. Notably, almost identical fermentation physiologies resulted in the 250 ml shake-flasks, as well as in the 12-well and 24-well MTP cultures conducted under the respective optimum conditions, as expressed in terms of the distribution of IA productivity of each mutant. These results reveal that MTP cultures could be considered as viable alternatives for the labor-intensive shake-flask fermentations even for filamentous fungal cells, leading to the rapid development of IA high-yield mutant strains.

• 한국식품영양과학회지
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• 제32권7호
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• pp.1021-1025
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• 2003

녹차를 이용한 기능성 면류를 제조하기 위해서 가루녹차를 밀가루에 1, 2, 3, 5, 7.5 및 10%첨가하여 제조한 생면의 품질 특성 변화를 조사하였다. 가루녹차의 첨가 농도가 증가함에 따라 아밀로그래프상의 호화개시 온도는 증가하였고, 최고 점도와 최종 점도는 감소하였다. 조리면의 성질도 가루녹차 첨가량이 증가함에 따라 무게와 부피는 상대적으로 감소함을 보였고, 탁도는 증가하였다. 표면색의 측정 결과 L값과 a값은 감소하였고, b값은 증가하였다. 조리면에 대한 TPA(texture profile analysis) 결과 가루녹차 2% 첨가까지는 견고성, 부착성, 탄력성, 씹힘성이 증가하였으나 3% 첨가부터 감소하였으며, 응집성은 첨가량이 증가함에 따라 감소하였다. 조리면의 관능검사 결과 가루녹차 1% 첨가시에 가장 좋은 품질로 평가되었다.

• 한국전산구조공학회:학술대회논문집
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• 한국전산구조공학회 2002년도 가을 학술발표회 논문집
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• pp.70-77
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• 2002

Since our physical world cannot be modeled as rigid body, deformable object models are important. For real-time simulation of elastic object, it must be guaranteed by its exact solution and low-latency computational cost. In this paper, we describe the boundary integral equation formulation of linear elastic body and related boundary element method(BEM). The deformation of elastic body can be effectively solved with 1ow run-time computational costs, using precomputed Green Function and fast low-rank updates based on Capacitance Matrix Algorithm.

• 한국환경생태학회지
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• 제12권1호
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• pp.78-90
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• 1998

본 연구는 1980년대 후반부터 조성된 5개 신도시 공동주택단지의 완충녹지를 대상으로 녹지의 형태와 식재기법, 효과 등을 분석하여 완충녹지 조성시 배식에 이용할 수 있는 자료 구축을 목적으로 하였다. 연구대상지 완충녹지의 형태는 마운딩형, 사면형, 펴연형이었으며 식재된 수종으로는 교목은 상록수 10종, 낙엽수 20종의 총 30종이었고 관목은 총 13종 이었으며 도시공원 등의 관상용수종과 차이가 없었고 식재는 단층적으로 한 상태였다. 완충녹지에 의해 소음완화 효과는 인정되었으나 7개 조사유형중 4유형에서는 공동주택단지의 소음 기준치(65dB) 이하의 완충효과를 보이지 못했다. 소음완화효과는 마운드형이 효과적이었다. 본 연구대상지는 식재밀도, 녹지용적계수는 완충녹지의 기능을 충족시키지 못하고 있으며 자연림과 비교했을 때 식재밀도가 매우 적었고 녹지용적계수도 기준 녹지에 비해 션격히 낮은 값을 나타내어 개선이 요구되었다. 완충녹지는 높이를 2m 이상으로 한 마운딩형으로 조성지역 인근 자연림의 식생구조를 모델로 하는 복층적 식재기법을 이요하여 조성하는 것이 바람직한 것으로 판단되었다.

• KIEAE Journal
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• 제5권2호
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• pp.11-18
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• 2005

The Purpose of this study is development and analysis of Effluence Characteristic of the Rainfall in the IRMA Green Roof System(developed in KICT) Plus 50 program is an internal research project at KICT(Korean Institute of Construction Technology) which has it as an object ; to lengthen the building's life 50-year or more and reduce energy conception 50% than present. Green roof system is one of the most important theme in the Plus 50 program. Generally, a Green Roof System has a positive effect on the thermal conductivity in winter, the micro cooling effect on building and city by evaporation in summer, the flood-control effect by runoff-reduction or the treated rainwater-quality of green roof system and so on. However, inspection of the physical effect of green roof system does not consider in Korea. Above all, long-term monitoring and a whole observation of green roof system is needed to probate the effect. So a new experimental method could be tried in this research, which is never attempted in Korea. The measurement by a bucket with a great volume, 1L, gives a new dimension of measuring green roof effect to measure the permanent running flood from a wide roof. This offers a reasonable result on a long-term measuring of a running water. Additionally, the thermal behavior of the IRMA(Insulated Roof Membrane Assembly), known in the western europe as a reasonable solution at green roof system by economical benefits and easy construction, would be experimented.

• 한국식품조리과학회지
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• 제15권4호
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• pp.395-400
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• 1999

가루녹차의 식빵 적성을 검토하기 위하여 가루녹차를 0, 2.5, 5.0, 그리고 10%를 첨가한 식빵을 제조하여 품질의 특성을 조사하였다. 아밀로그램의 특성을 보면 가루녹차의 첨가량이 증가할수록 최고점도와 최종점도는 감소하였으나 호화개시온도는 증가하는 경향이었다. 식빵 외부의 L값, a값 및 b값은 가루녹차 함량이 증가할수록 감소하였고, 내부의 색도도 L값과 a값은 가루녹차 첨가량이 많을수록 감소되었고 b값 증가하였다. 식빵의 부피는 가루녹차 5.0%이상 첨가시에 감소하였다. 식빵의 물리적 특성을 보면 견고성 (hardnesss)은 대조군과 2.5% 첨가군에서는 차이가 없었으나 10% 첨가군에서는 유의적으로 높았고, 탄력성(springiness)과 응집성(cohesiveness)은 가루녹차 첨가에 의한 영향이 거의 없었고 전체적으로는 가루녹차 10% 첨가 군에서 높은 값을 나타내었다. 관능검사 결과, 외관, 색, 풍미, 맛, 조직감, 그리고 전반적인 기호도 모두 가루녹차 2.5% 첨가한 식빵이 좋다고 평가되었다. 이상의 결과를 종합해 보면 가루녹차 식빵은 기호도와 전반적인 특성을 볼 때 가루녹차 2.5% 첨가가 가장 우수하였으며 부피 등의 감소에 대하여는 앞으로 더 연구해야 할 과제라고 생각한다.