• 한국식품영양과학회지
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• 제32권3호
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• pp.413-417
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• 2003

빵 부패미 생물에 대한 녹차추출물의 항균활성을 조사하고 녹차가루를 첨가한 찐빵의 저장 중 항균효과를 알아보고자 하였다. 사용된 세균 3종류인 Bacillus subtilis ARCC 6633, Bacillus pumilus KCTC 3348, Bacillus cereus IFO 12113과 곰팡이 Aspergillus niger KCCM l1239 모두 GTE 1% 이상에서 우수한 항균력을 가지고 있으며, 생육이 억제됨을 확인하였다. GTE의 열 안정성은 넓은 온도 범위(50~20$0^{\circ}C$)에서 열을 가하지 않았을 때와 동일하게 항균력이 유지되었고, pH 사용범위 (4~9)에 관계없이 동일한 환으로 항균력을 나타내었다. 녹차를 첨가한 찐빵을 $25^{\circ}C$에 저장하면서 총 곰팡이 수와 총 세균 수를 측정한 결과 대조군, GTP 1%, 3% 첨가군 모두 저장 3일째에 곰팡이가 나타났으나 GTP 5% 첨가군에서는 저장 3일째에 나타났다. 총 세균 수는 저장 3일 이후 $10^{7}$ CFU/g을 넘어 부패가 진행 중이었으나 GTP 3%는 5일째에, GTP 5% 첨가군은 7일째에 $10^{7}$ CFU/g을 나타났다. 그러므로 찐빵에서의 녹차의 항균 효과에 따른 저장기간 연장은 녹차가루 첨가량 5% 이상의 수준에서 가능하리라고 추측된다.

• Mycobiology
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• 제48권5호
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• pp.427-430
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• 2020

Ganoderma lingzhi is a well-known source of natural fungal medicines which has been given for the treatment of several diseases. China is one of the major commercial producers of Ganoderma mushroom worldwide. However, with the expansion of the commercial cultivation, the occurrence of the fungal diseases on G. lingzhi has also been increased. The green mold disease symptoms were observed in the cultivation base of G. lingzhi in Zuojia Town, Jilin City, Jilin Province, China, causing the basidiomes to be rotten and withered, and the green mycelium layer generated gradually. The pathogenicity tests showed the same symptoms as appeared naturally in Zuojia mushroom base. Morphology characters revealed conidia green, ellipsoid, globose, 2.56-4.83 × 2.09-4.22 ㎛, length-width ratio was 1.1-1.2 (n = 10). Conidiophores trichoderma-like, often asymmetry, branches solitary, paired or in whorls of 3 phialides formed solitary, paired or in whorl, variable in shape, lageniform, sometimes ampulliform or subulate. While using molecular methodology, comparing with the sequences of Trichoderma hengshanicum from GenBank, the analyzed sequence showed 97.32% homology with the RPB2 sequences, 100% with the TEF1-a sequences. A fungus isolated from the diseased tissues was identified based on morphology and molecular studies as T. hengshanicum. This is the first report of T. hengshanicum causing the green mold disease of G. lingzhi in China.

• 한국축산식품학회지
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• 제44권2호
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• pp.390-407
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• 2024

Kuflu cheese, a popular variety of traditional Turkish mold-ripened cheeses, is characterized by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of Kuflu cheese produced from raw milk to standardize and sustain its sensory properties. This study aimed to examine the bacteria, yeasts, and filamentous mold communities in Kuflu cheese using high-throughput amplicon sequencing based on 16S and ITS2 regions. Lactococcus, Streptococcus, and Staphylococcus were the most dominant bacterial genera while Bifidobacterium genus was found to be remarkably high in some Kuflu cheese samples. Penicillium genus dominated the filamentous mold biota while the yeasts with the highest relative abundances were detected as Debaryomyces, Pichia, and Candida. The genera Virgibacillus and Paraliobacillus, which were not previously reported for mold-ripened cheeses, were detected at high relative abundances in some Kuflu cheese samples. None of the genera that include important food pathogens like Salmonella, Campylobacter, Listeria were detected in the samples. This is the first experiment in which the microbiota of Kuflu cheeses were evaluated with a metagenomic approach. This study provided an opportunity to evaluate Kuflu cheese, which was previously examined for fungal composition, in terms of both pathogenic and beneficial bacteria.

• 한국버섯학회지
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• 제2권2호
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• pp.69-75
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• 2004

느타리버섯재배에서 심각한 피해를 주고 있는 푸른곰팡이병을 억제하고 버섯균사의 생장을 촉진하여 버섯의 안정생산을 도모하기 위한 탄산칼슘의 처리효과를 실내 및 실외시험을 실시한 결과. PDA배지에서의 $CaCO_3$의 처리는 버섯균의 균사생장을 촉진하고, 병원균은 억제되었으며, 볏짚배지상의 $CaCO_3$의 처리에서는 버섯균은 무처리에 비하여 균사생장이 증가되었으며, 병원균 대체적으로 0.6%의 처리까지는 증가되나 0.8%처리부터는 감소되는 경향을 나타냈다. 컬럼 내의 볏짚배지에서의 Trichoderma longibrachiatum의 접종구에서는 $CaCO_3$의 처리효과가 있었으나 T. virens의 접종구에서는 $CaCO_3$의 효과가 없었다. $CaCO_3$의 처리에 따른 느타리버섯 품종간의 균사생장의 차이는 없었다. $CaCO_3$는 처리에 따라 느타리버섯의 균사생장은 촉진하고 푸른곰팡이병원균과 붉은빵곰팡이균에 대해 약간의 억제 능력은 인정되었다. 포장시험 결과 수량성은 무처리구에 비하여 높으며, 발병율은 낮은 경향이나 절대적인 방제효과는 없었다.

• 한국균학회지
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• 제26권4호통권87호
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• pp.531-537
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• 1998

자동화 시설내에서 재배되는 팽이버섯에 발생하는 푸른곰팡이병의 발생상황, 병원균 접종시기에 따른 피해정도, 병원균의 배양적 특성 및 팽이버섯 품종별 피해정도 등에 관한 연구를 수행하였다. 팽이버섯 재배시기별 푸른곰팡이병의 발병률을 배양병수(PP병)로 조사한 바, 배양기에 7.7%로 가장 높았으며, 그후 각 재배단계별로 약간씩 증가하여 수확기까지는 14.9%를 나타냈다. 접종시기에 따른 피해정도는 배양기에 접종시 100%의 감염률을 나타냈으며, 피해정도로 구분하면 +++(40% 이상 수량감소)이었고, 발이초기에는 100%의 이병률을 나타냈지만 피해정도는 감소하여 ++($10{\sim}39%$ 수량감소)를 나타냈으며, 발이 10일후에는 34.4%의 이병률과 피해도는 10% 이하로 푸른곰팡이병이 팽이버섯 발병에 끼치는 영향이 매우 컸다. 팽이버섯에 푸른곰팡이병을 일으키는 병원균은 Trichoderma pseudokoningii로 동정되고, 이 균은 $25^{\circ}C$에서 균사생육이 왕성하며, 팽이버섯 균사보다 2.6배의 빠른 균사생장을 나타냈다. PDA배양시 균총의 색은 황록색을 띄며, phialospore는 한 개의 세포로 레몬형, 표면은 매끈하였고, 크기는 $1.3{\sim}3.0{\times}1.0{\sim}2.5\;{\mu}m$였다. phialides는 볼링핀과 유사한 $2{\sim}3$개가 뭉쳐서 분생자병에 붙어있으며, 크기는 $3.2{\sim}9.2{\times}2.0{\sim}5.6\;{\mu}m$이었다. 계통에 따른 푸른곰팡이병 피해도는 팽이버섯 5개 계통중 FV 4-1계통이 다른 계통보다 교차생장률이 낮고 T. psedokoningii에 의한 생장억제 정도가 낮았다.

• 한국주조공학회지
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• 제7권1호
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• pp.45-52
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• 1987

The effects of melting and casting conditions on cast structures of Cu-Sn-Pb alloys were studied. Specimens were prepared at different pouring temperatures of $1100^{\circ}C$ to $1260^{\circ}C$ with use of various kind of molds, green sand mold, $CO_2$ sand mold, shell mold, furan sand mold and metallic mold. (1) The transition of equiaxed to columnar structure greatly influenced by adding elements and mold binders. (2) The change of equiaxed structure according to pouring temperatures were expressed by separation theory. Lower pouring temperature and rapid cooling rate increase hardness and it's further increase was shown in the region of columnar structure. (3) Proper controls of pouring temperature, cooling rate and mold binder were important factors to improve wear properties of Cu-Sn-Pb alloys castings.

• The Plant Pathology Journal
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• 제21권3호
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• pp.221-228
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• 2005

A total of 179 isolates of Trichoderma spp. were collected from oyster mushroom substrates in Korea. On the basis of morphological and cultural characteristics, Trichoderma isolates were divided into seven groups, namely T. atroviride, T. citrinoviride, T. harzianum, T. longibrachiatum, T. virens, and two unidentified species, referred to as Trichoderma sp. 1 and 2. The predominant species was Trichoderma sp. 2 (n=86) followed by Trichoderma sp. 1 (n=52). Trichoderma sp. 1 and 2 were morphologically distinct not only from the other species of Trichoderma reported but also from each other in the characteristics such as mycelial growth rate, colony appearance, shape of conidia and conidiophores and branching pattern of phialides, although branching pattern of phialides of Trichoderma sp. 1 was similar to that of T. harzianum. In virulence test, the degree for compost colonization of Trichoderma sp. 2 was significantly greater than that of the other Trichoderma species. Trichoderma sp. 2 was found to be the main cause of green mold disease in oyster mushroom production. More work including molecular characterization is needed to confirm the species of Trichoderma sp. 1 and 2.

• Design & Manufacturing
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• 제12권2호
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• pp.51-56
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• 2018

Generally, The women was used in the cosmetic cushion fact. It has developed with the consideration of manufacturing. In this study, we designed green-friendly and element parts lower and single cushion fact containers using a single material. Injection mold simulation were performed using on 3D design data. The injection mold simulation used the data (Injection time / Cooling time / Temperature / Pressure) in the injection mold parameters. In addition, the sink mark phenomenon in the simulation results is analyzed as a problem due to the thickness and further research is needed in the future.

• 한국균학회지
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• 제27권6호
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• pp.412-414
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• 1999

최근 국내 큰느타리버섯 재배농가가 증가하면서 병해의 발생이 문제점으로 나타나고 있다. 본 연구에서는 큰느타리 버섯의 자실체에 발생하는 푸른곰팡이 병반으로부터 Penicillium sp.균을 분리하여 동정하였고 생리적 특성을 조사하였다. 분리된 Penicillium sp.균의 형태적 특성을 조사한 결과, 분생포자는 타원형이고 크기는 $2.3{\sim}3.4{\times}2.6{\sim}3.2\;{\mu}m$였다. 분생자병은 균사로부터 one-stage branch 모양을 형성하고, metulae는 $2{\sim}4$개로 크기가 $10{\sim}l8{\times}2.5{\sim}3.0\;{\mu}m$이며, phialides는 플라스크상이고 크기가 $9{\sim}13{\times}2.2{\sim}2.8\;{\mu}m$였다. Czapek 배지에서 배양할 경우 $25^{\circ}C$에서 7일에 균총이 21 mm 성장했으며, 균총의 색은 회녹색이었다. 이상과 같은 형태 및 배양적 특징으로 공시균을 Penicillium corylophilum로 동정하였고 이균을 상처접종하였던바 $6{\sim}7$일만에 재배농가에서와 동일한 증상을 나타내었다.

• The Plant Pathology Journal
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• 제19권5호
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• pp.266-268
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• 2003

In 2002, sooty mold was observed on persimmon (Diopyros kald) from the Jinju Agricultural Products Wholesale Market in Gyeongnam, Korea. The lesion of the sooty mold usually appeared as scars or wounds formed on the surface of the fruits. The symptom started with water soaking lesion, then the fruit softened rapidly. Colony of the causal pathogenic fungus was dark green in color on potato dextrose agar. The diameter of growing hyphae was 1-2 $\mu\textrm{m}$. The mostly one-celled conidia were ovoid, lemon or cylinder in shape, blastophores, and sized 46-132 $\mu\textrm{m}$. Erected conidiophores were long-branched chains and their lengths varied from 24 to 346 $\mu\textrm{m}$ with 2-5 $\mu\textrm{m}$ width. The optimum temperature for mycelial growth was about 2$0^{\circ}C$. Based on their mycological characteristics, the fungus was identified as Cladosporium cladosporioides. This is the first report in Korea of the sooty mold of persimmon caused by the said fungus.