Antimicrobial Activity of Green Tea against Putrefactive Microorganism in Steamed Bread |
김창순
(창원대학교 식품영양학과)
정순경 (양산대학 식품가공제과제빵과) 오유경 (창원대학교 식품영양학과) 김래영 (창원대학교 식품영양학과) |
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