• 한국의류학회지
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• 제23권4호
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• pp.510-516
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• 1999

Dyeing properties of cotton fabrics with green tea colorants were studied by investigating the effects of dyeing conditions such as colorants concentration. pH dyeing temperature and time on dye uptakes effects of mordats on dye uptakes and color change and effects of cationizing agent on dye uptakes. And various colorfastnesses of dyed fabrics were evaluated for practical use. Green tea colorants showed low affinity to cotton and produced yellowish red color. Freundlich adsorption isotherm was obtained thus it is considered that hydrogen bondings are formed between colorants and cotton. Dye uptake was maximum at pH 5 and decreased as pH increased. Mordants especially Cu and Sn were effective for increasing dye uptake. Dye uptakes were improved remarkably by cationizing. Cationized cotton showed Langumuir adsorption isotherm indicating that ionic bondings were formed between colorants and cationized cotton. While mordanting did not affect lightfastness cationizing affected adversely. Colorfastness of cationized sample was generally inferior to that of mordanted samples.

• 천문학회보
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• 제39권2호
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• pp.48.1-48.1
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• 2014

We investigate the evolution of galaxies in mid-infrared (MIR) $[3.4{\mu}m]-[12{\mu}m]$ color versus $12{\mu}$ luminosity diagram using Wide-field Infrared Survey Explorer data for member galaxies of the A2199 supercluster at $z{\simeq}0.03$. In the MIR color-luminosity diagram, we classify galaxies into three MIR classes: MIR blue cloud (massive, quiescent and mostly early-type), MIR star-forming sequence (mostly late-type), and MIR green valley galaxies. Both MIR green valley galaxies and MIR blue cloud galaxies are optically red sequence populations, and there is no significant difference in star formation rates and stellar masses between them. We compare cumulative distribution functions of surface galaxy number density and of cluster/group-centric distance between three MIR classes. However, when considering only early-type galaxies, the difference between MIR blue cloud galaxies and MIR green valley galaxies disappears. In contrast, the intermediate trend of MIR green valley galaxies is still found for late-type galaxies. We discuss our results concerning the difference of evolution between early- and late-type galaxies and the connection to environment.

• 전자공학회논문지
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• 제53권12호
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• pp.111-119
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• 2016

대부분의 디지털 카메라는 컬러 필터 어레이를 통하여 영상의 컬러를 획득하고 비어 있는 화소를 보간하는 방법을 사용한다. 이로 인해 원 화소와 보간된 화소는 서로 다른 통계적 특정을 가지고 있다. 영상에 컬러 조작이 일어나면, RGB 컬러 채널로 이루어진 컬러 필터 어레이의 패턴에 변화가 생기게 된다. 이러한 특성을 이용하여 영상의 컬러 조작 검출 방법이 제안되었다. 기존의 방법은 녹색 채널의 값만을 이용하여 미리 정해진 블록 내에서 최댓값 또는 최솟값을 벗어나는 화소의 수를 이용하고 있다. 그러나 이러한 방법은 색상을 변화시킬 때 발생하는 평탄 영역을 제거하기 못하며, 녹색이 거의 없는 영상에 대한 조작을 검출 할 수 없는 단점이 존재한다. 본 논문에서는 컬러 채널의 정규화와 가중치 합을 이용한 개선된 컬러 조작 검출 방법을 제안한다. 본 논문의 방법은 색상을 변화시킬 때 발생하는 평탄한 영역을 제거하고, 모든 색상을 사용하기 때문에 조작 검출의 오차를 줄일 수 있다. 실험을 통하여 제안 방법이 기존의 방법과 비교하여 우수한 컬러 조작 검출 성능을 보임을 확인 할 수 있었다.

• 한국의류산업학회지
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• 제8권6호
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• pp.721-726
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• 2006

In this article I visually assessed the relation between luminous source and color, and analyzed subjective recognition of color by light source and image of color, aiming at giving guidelines in selecting source of light suitable for each purpose, thereby contributing to enhanced quality of life. For this purpose, I subjectized, by applying a quantitative method, the objective measurement that employs sensory evaluation method for 14 categories of color, light and feelings in visual perception of textile colors (blue, green and yellow) by color of light source (color temperature of 2800K, 4200K and 6500K), Followings are the conclusions derived form this study. Colors of textile were differently perceived according to the color of light source. When examining common recognition of textiles in blue, green and yellow, 2800K was said to give dirty, soft and blurred image, as for 4200K clear, wide and fine feelings were said, and pure, vivid, refined and bright image were marked for 6500K. As for 2800K, it got the most low appraisals compared with others. In conclusion, image and feeling of the same colors can differ according to light source, which indicates the importance of appropriate selection of light source for purpose of use. As for yellow, the number of assessment result that shows significant difference was the smallest among the three colors. So, it can be concluded that when we consider the recognition of color in mixing different colors, mixing with yellow can result in difficulty in visually perceiving difference of colors. Therefore, it is regarded that more considerable attention is required when dealing with yellow color.

• 복식
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• 제56권9호
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• pp.98-111
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• 2006

The objective of this research is to examine the commonness and differences of Korean, Chinese and Japanese costume colors of modern and present ages. The result of this study showed that modern China and Japan had quick influx speed of Western culture. Dissimilarly, modern Korea kept conception of colors from Chosun periods that show the high frequency of 'Five Elements Colors' and neutral colors in Red, Yellow and Purple Blue. Today, the costumes of China, Korea and Japan use similar tones of color but each country approached in different selections of achromatic colors; Korean prefers color in Yellow Red, Purple, and Chinese in Green Yellow, Green and Japanese in Purple Blue. Light greyish and pale toned Yellow Red and grayish tone have increased in modern Chinese and Japanese costumes. Also both countries have corresponding assumptions in using color of Red in strong tone. The analysis of color and tone distribution showed that, Japanese costume colors in modern and present times have correlative number of use as in Western culture. Traditionally, Japan has least notion of using 'Five Elements Colors' which only gives minor changes by convergence of Western color culture. In other side, China had developed in color rather than tone compares to Korea and Japan by using many of the Red color of strong, vivid and deep tones which made red distinguishing color of China. Japan continues to use of low chroma colors and became a characteristic in modern and present day, also they use an abundance of color in Yellow Red, purple Blue. Korea has a higher frequency showing in light, bright tones of color distinctively compares to China and Japan.

• 문화기술의 융합
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• 제10권3호
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• pp.13-17
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• 2024

컬러 센서는 인체를 포함한 물체의 사진을 촬영하여 모니터로 재현해 줄 대 사용하는 광학 센서이다. 컬러 센서는 물체에서 나오는 적색, 녹색, 청색의 빛을 각각 정량화하여 디지털 숫자로 표현하며, 그 값들을 비교하거나 혹은 그 비율을 비교하여 물체의 상태를 판단할 수 있다. 본 연구에서는 모니터에서 발현되는 표준 색상을 컬러 센서로 측정하여 서로간의 적색, 녹색, 청색 성분의 크기 즉 RGB 값들을 비교하였다. 컬러 센서 TCS 34725로 측정하였을 때 컴퓨터에서 발생시키는 빛이 적색, 녹색, 청색 빛 중 한 개 혹은 두 개의 빛 만으로 구성되어 있는 경우에도 컬러 센서는 세 가지 성분을 모두 검출하였다. 또한 같은 RGB 값을 가지는 두 가지 모니터의 색상도 컬러 센서로 측정하면 서로 다른 RGB 값이 측정되었다. 이 결과들은 모니터에 색상을 발현하는 데 이용되는 컬러 필터들의 불완전함과 컬러 센서에 사용되는 포토다이오드 들이 광 특성이 불완전하기 때문이라고 할 수 있다. 물체를 촬영하여 그 색상으로 그 물체의 상태를 판단할 때는 동일한 기종의 카메라 혹은 스마트 폰을 이용해야 할 것이다

• 한국통신학회논문지
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• 제22권7호
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• pp.1566-1573
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• 1997

In this paper, we propose a favorite color correction algorithm for color enhancement in color application system which represent preferred colors for viewer's demands. The proposed algorithm corrects skin color which is widely used as a reference color for color control of color application system, blue color which is directly related to tri-stimulus values, and green color which has higher visual sensitivity. In the proposed algorithm, the vaiation range of phase detector output voltage was minimized for the favorite color saturation changes, thus the favorite from the burst signal for the phase detector characteristic, thus the favorite color was easilty detected from the other color without overlapping of correctionranges.

• 한국식품조리과학회지
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• 제20권1호
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• pp.112-118
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• 2004

The purpose of this study was to find the optimal mixing conditions of three different amounts of gelatin, green tea powder and sucrose for preparation green tea powder jelly. A central composite design involving gelatin(12 ∼ 16g), green tea powder(3∼5g) and sucrose(40∼60g) was used to investigate the sensory characteristics of green tea powder jelly. Sensory characteristics, such as hardness, elasticity, sweetness, transparency, color, flavor and overall quality of green tea powder jelly, were measured using a response surface methodology computer program. The overall optimal conditions that satisfied all the sensory properties of green tea powder jelly were 13.4g gelatin, 4.2g green tea powder and 50.8g sucrose.

• 한국염색가공학회지
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• 제8권5호
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• pp.7-16
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• 1996

The air-flow dyeing machine is a new type of dyeing machine. Which is an energy saving type to be able to dye the fabrics with the lowest liquor ratio and in shorter time. This machine is operated with an aerodynamic system rather than a hyd raulic system for traditional jet or overflow dyeing. An air-flow dyeing machine(Green-flow) by the use of aerodynamic technology was developed and compared with the Luft-roto machine made by Thies Company, Germany, in this study. Three samples were dyed with both machines under the same dyeing conditions and color fastness, dyeing levelness, drapability, and mechanical properties of these samples were compared. The results were as follows; Both machines have almost the same dyeability. The dyeability was good at liquor ratio of 1: 3.5 and the speed of 450yds/min. The order for drapability was Crepe de Chine > Cool Peach > Charmeuse. Except for the color fastness of sublimation being below class 4, most color fastness of samples dyed with Green-flow m/c were above class 4. The maximum speed was 510yds/min. for Crepe de Chine and the standard deviation of K/S value was lower for Charmeuse and Cool Peach when employed on the "Green-flow" machine and lower for Crepe de Chine when employed on the Luft-roto machine. Comparing with dyeing of the Green-flow machine and that of the Luft-roto machine, the RT of the Charmeuse was found to be higher with the Green-flow machine and thus the sample had an improved wrinkle recovery. LT and WT of Cool Peach were higher, and shear properties(G, 2HG, 2HGS) of Crepe de Chine were higher, both turning out as suitable for clothing. clothing.

• 인간식물환경학회지
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• 제22권6호
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• pp.575-582
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• 2019

Moss is used as an important material in indoor landscaping as well as outdoor landscaping. Moss is vivid green during growth and excellent in ornamental value. But when temperature drops, moss stops growth, turns brown or loses its ornamental value. In the present experiment, for the purpose of classifying native mosses according to the growth response to low temperature, the temperature of the plant growth chamber was set to 15℃/5℃ (16h/8h, day/night) and 5℃ (24h) for 8 weeks using nine native moss species. Thereafter, the temperature of the plant growth chamber was set to 20℃, and then the changes of moss block area and moss color were measured. The changes of moss block area and moss color were measured using a Photoshop program, after each moss block was photographed. As a result, Atrichum undulatum (Hedw.). Beauv., Etodon luridus (Griff.) A. Jaeger, Bachythecium plumosum (Hedw.) Schimp, Plagiomnium cuspidatum (Hedw.) T.J. Kop, and Hypnum plumaeforme Wilson showed a small decrease in moss block area at low temperature, and their recovery were the fastest at 20℃. These three species had higher green values at low temperature compared to other species, and the greenness increased rapidly at 20℃. On the other hand, Atrichum undulatum (Hedw.). Beauv., Marchantia polymorpha L., and Thuidium cymbifolium (Mitt.) A. Jaeger showed the smallest block area at low temperature and the lowest recovery even at 20℃. Their green values also decreased significantly at low temperature, and maintained low green value even at 20℃. These results showed that these three moss species are sensitive to low temperature. The remaining Myuroclada maximowiczii, Plagiomnium cuspidatum, and H. erectiusculum showed moderate responses to low temperature compared to other six species of mosses.