• Journal of Powder Materials
• /
• v.6 no.1
• /
• pp.81-87
• /
• 1999

Based on the pore filling theory, the microstructure evolution during liquid-phase sintering has been analyzed in terms of interrelationship between average grain size and relative density. For constant liquid volume fraction, the microsturucture trajectories reduced to a single curve in a grain size(x)-density(y) map, regardless of grain growth constant. The slope of curves in the map was inversely proportional to average pore size, while it increased fapidly with liquid volume fraction. Increase in pore volume fraction retarded the densification considerably, but showed marginal effect on the slope. The activation energy of densification was predicted to be the same as that of grain growth as long as the liquid volume fraction is constant for any temperature range studied. The present analyses on microstricture evolution may demonstrate the usefulness of pore filling theory and provide a guideline for process optimization of liquid-phase sintering.

• Proceedings of the Korean Society for Technology of Plasticity Conference
• /
• 2004.10a
• /
• pp.152-155
• /
• 2004

In the semi-solid die casting process, the important thing is the flow behaviors of semi-solid material. The flow patterns of semi-solid material can make the defects during die filling. To control of the flow patterns, is very important and difficult. In this paper, the flow behaviors of the semi-solid A356 alloy material during die filling at various die gate shapes has been observed with the grain size controlled material. The effects of the gate shape on the die filling characteristics were investigated. The filling tests in each plunger strokes were experimented, also simulated on the semi-solid material die casting process by MAGMAsofi. According to the filling tests and computer simulation, the effect of the gate shape on liquid segregation had been investigated.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.58 no.2
• /
• pp.107-112
• /
• 2013

The aim of this study was to test hypothesis that low sink size could mitigate deterioration of grain filling characteristics under high grain filling temperature. To achieve this aim, we selected Donganbyeo as a tolerant and Ilpumbyeo as susceptible variety to high temperature during grain filling period through screening 6 rice varieties. Then their spikelets number and the ratio of superior and inferior spikelet were compared. Grain weight and head rice ratio of Ilpumbyeo decreased significantly in high temperature. Ilpumbyeo had more spikelets than Donganbyeo. However, there was no significant difference between two varieties in the ratio of superior and inferior spikelets. So we tried to investigate the varietal difference of grain filling characteristics with removing inferior spikelets. Removing inferior spikelet in both of varieties could recover grain weight but not improve head rice ratio under high temperature. These results showed that sink/source ratio affected grain weight but didn't affect head rice ratio. Therefore, new approach was required to improve head rice ratio beyond sink/source ratio under high temperature.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.65 no.4
• /
• pp.294-302
• /
• 2020

Studies on the occurrence of rice preharvest sprouting (PHS) have primarily focused on temperature and rainfall duration at the time of PHS induction, but average temperature during grain filling can have a great influence on PHS. This study analyzed the effect of average temperature during grain filling on PHS occurrence and subsequent changes in grain quality after PHS. For two consecutive years, average temperature differences during grain filling were produced by varying the transplanting date. Artificial rainfall was treated under identical accumulated temperatures of 1200℃ after heading. It was confirmed that the occurrence of PHS was higher under high average temperature conditions during grain filling. In addition, the degree of grain quality reduction caused by PHS occurred more severely under high temperature conditions during grain filling. In order to reduce the risk of PHS occurrence and subsequent quality damage, it is important to control the planting date to avoid high-temperature conditions during grain filling.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.31 no.2
• /
• pp.214-219
• /
• 1986

This study was conducted to provide basic information to breeders and agronomists working with sesame. Grain filling rate were investigated for eight plant types classified by branching habit, capsules per axil, carpels and loculi of a capsule. Two typical cultivars were chosen for plant type among 527 gene pools. Grain filling rate didn't increase with little difference between lower and middle part capsules, Jut significantly decreased in upper part. Grain filling rate of lower part, main stem and center capsules appeared higher than that of upper part, branch and side capsule for grain filling. Mono-capsule setting and unbranched plant type were higher for grain filling than tricapsule setting and branched type due to inactive ripenness on branched capsule. NMB type showed that best maturity and relatively good grain filling in BTB type despite it's largest sink capacity. NTQ and BTQ type appeared poor ripenness because of immaturity of higher part side capsules; however it was believed that there were still possibilities for improving ripenness in 3 capsule and 4 carpels 8 loculi type by the good maturity of 1 capsule and 4 carpels 8 loculi type.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.39 no.3
• /
• pp.216-222
• /
• 1994

Experiments were conducted in the research field of the former Wheat and Barley Research with three barley cultivars, Olbori, kangbori and Suwon 18, which show different growth characteristics. Relationships between the degree of grain filling and the functions of photosynthetic organs in grain growth post-anthesis were investigated by removal treatment of awns and leaves, Stems and leaf sheath contributed to final grain weight invariably with cultivars by 79.2∼81.4%. while the contribution rate of awns and leaf blades varied by different cultivars, Awns contributed by 11.6∼13.8% in 'Olbori' and 'Kangbori', and 5.4% in 'Suwon 18', Contribution of leaf blades was 15.4% for 'Suwon 18', and 4.8∼8.1% for other cultivars, Of leaf blades upper ones showed a higher contribution rate, Early-maturing cultivars which maintain leaf greenness to the late phase of grain growth or awned cultivars were considered advantageous in grain filling.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.60 no.3
• /
• pp.273-281
• /
• 2015

Relationship between grain quality-related traits and daily mean temperature/sunshine hours during grain filling stage was analyzed using eleven high quality rice varieties at 24 experimental sites through eight provinces of Korea in 2013~2014. In the data set pooled across varieties, experimental sites and years, grain quality-related traits such as percentage of head rice (PHR), head rice yield (HRY), protein in milled rice (PRO) and Toyo Mido Meter glossiness value (TGV) were higher at the temperature lower than $22.6^{\circ}C$ for 40 days after flowering (DAF), which was optimum for percentage of grain filling in this study. Optimum sunshine hours for 40 DAF were $6.0{\sim}6.1\;hr\;d^{-1}$when considered PHR, HRY and TGV. PRO was associated with daily mean temperature and sunshine hours for 40 DAF in more varieties than the other traits. PRO was closely correlated with daily mean temperature during early filling stage and sunshine hours during early to mid filling stage, compared to other stages during grain filling. It is concluded that general trend in the variation of grain quality-related traits could be explained by the changes in daily mean temperature and sunshine hours during grain filling. In addition, climate conditions during early grain filling stage played important roles to enhance grain quality.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2023.04a
• /
• pp.51-51
• /
• 2023

Global warming has significant effects on the growth and development of wheat and can cause a reduction in grain yield and quality. Grain quality is a major factor determining the end-use quality of flour and a reduction in quality can result economic losses. Therefore, it is necessary to study the physiological characteristic of wheat to understand its response to temperature elevation, which can aid in the development of strategies to mitigate the negative effects of high temperature and sustain wheat production. This study investigated the effects of elevated temperature on grain characteristics and quality during the grain filling period of two Korean bread wheat cultivars Baekkang and Jokyoung. These two bread wheat cultivars were subjected to an increasing temperature conditions regime; T0 (control), T1 (T0+1℃), T2 (T0+2℃) and T3 (T0+3℃). The results showed that high temperature, particularly in T3 condition, caused a significant decrease in the number of grains per spike and grain yield compared to the T0 condition. The physical properties, such as grain weight and hardness, as well as chemical properties, such as starch, protein, gluten content and SDSS, which affect the quality of wheat, were changed by high temperature during the grain filling period. The grain weight and hardness increased, while the grain size not affected by high temperature. On the other hand, amylose content decreased, whereas protein, gluten content and SDSS increased in T3 condition. In this study, high temperature within 3℃ of the optimal growth temperature of wheat, quantity properties decreased while quality-related prosperities increased. To better understand the how this affects the grain's morphology and quality, further molecular and physiological studies are necessary.

• Transactions of Materials Processing
• /
• v.14 no.1 s.73
• /
• pp.49-56
• /
• 2005

In the semi-solid die casting process, an important thing is the flow behavior of semi-solid materials. The flow patterns of the semi-solid material can make the defects during die filling. To control the flow patterns is very important and difficult. In this paper, the flow behavior of the semi-solid A356 alloy material during die filing at various die gate shapes has been observed with the grain size controlled material. The effect of the gate shape on the die filling characteristics was investigated. The filling tests in each plunger stroke were experimented, and also simulated on the semi-solid material die casting process by MAGMAsoft. According to the filling tests and computer simulation, the effect of the gate shape on liquid segregation has been investigated.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.68 no.4
• /
• pp.225-235
• /
• 2023

Critical temperature for grain filling of three Korean japonica rice varieties was analyzed by late transplantation to induce a low temperature during grain filling period in a field study. The grain filling percentage (GFP) and grain dry weight (GDW) showed a sigmoid development for the first and second transplants in 2020 and first to third transplants in 2021. For the third transplant in 2020 and fourth transplant in 2021, the GFP and GDW reached a peak at 42 days after heading (DAH), and then decreased or remained unchanged. In non-linear regression analyses, 95% of the final GFP and GDW appeared at 49 - 62 DAH for the second transplant in 2020 and at 37 - 46 DAH and 30 - 36 DAH for the second and third transplants in 2021, respectively. At these time points, the critical seven-day moving temperature (7dMovT) was 8.4~9.4℃ for the second transplant in 2020 and 9.4~10.9℃ for the second and third transplants in 2021, depending on the grain filling traits and varieties of rice. The lowest 7dMovT was 8.4 - 8.7℃ in the three varieties. The observed lowest 7-day mean temperature (7dMT) accompanying increases in the GFP and GDW was 9.4 - 10.1℃, depending on the varieties in the third transplant of 2020 and fourth transplant of 2021. In the two transplants mentioned above, the highest 7dMT that showed no increase or decrease in grain filling traits was 8.7 - 9.1℃. The critical temperature for grain filling of japonica rice was 8.4 - 8.7℃ based on the 7dMovT and 9.1 - 9.4℃ based on the 7dMT. The previous 7dMT of 10℃ is recommended to determine the marginal harvest time for safe rice cropping since the temperature was the highest among the lowest temperature that accompanied an increase in grain filling traits.