Browse > Article
http://dx.doi.org/10.7740/kjcs.2020.65.4.294

Investigation of Changes in Grain Quality and Physicochemical Properties of Rice According to the Temperature during the Ripening Stage and Preharvest Sprouting  

Lee, HyeonSeok (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Lee, YunHo (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Hwang, WoonHa (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Jeong, JaeHyeok (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Yang, SeoYeong (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Lee, ChungGen (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Choi, MyoungGoo (Crop Cultivation & Physiology Research Division, National Institute of Crop Science, Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.65, no.4, 2020 , pp. 294-302 More about this Journal
Abstract
Studies on the occurrence of rice preharvest sprouting (PHS) have primarily focused on temperature and rainfall duration at the time of PHS induction, but average temperature during grain filling can have a great influence on PHS. This study analyzed the effect of average temperature during grain filling on PHS occurrence and subsequent changes in grain quality after PHS. For two consecutive years, average temperature differences during grain filling were produced by varying the transplanting date. Artificial rainfall was treated under identical accumulated temperatures of 1200℃ after heading. It was confirmed that the occurrence of PHS was higher under high average temperature conditions during grain filling. In addition, the degree of grain quality reduction caused by PHS occurred more severely under high temperature conditions during grain filling. In order to reduce the risk of PHS occurrence and subsequent quality damage, it is important to control the planting date to avoid high-temperature conditions during grain filling.
Keywords
preharvest sprouting; quality; rainfall; ripening period; temperature;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Lee, G. A., Y. A. Jeon, H. S. Lee, D. Y. Hyun, J. R. Lee, M. C. Lee, S. Y. Lee, K. H. Ma, and H. J. Koh. 2018. Variation in pre-harvest sprouting resistance, seed germination and changes in abscisic acid levels during grain development in diverse rice genetic resources. Plant Genetic Resources 16 : adoi:10.1017/S1479262116000319.
2 Lee, H. S., W. H. Hwang, D. W. Kim, J. H. Jeong, S. H. Ahn, J. S. Baek, H. Y. Jeong, J. T. Yun, G. H. Lee, and K. J. Choi. 2017. Changes in starch synthesis and the characteristics of photosynthate translocation at high temperature during the ripening stage in barley. Korean Journal of Crop Science 62 : 124-133.   DOI
3 Lee, S. Y., J. H. Ahn, H. J. Kim, J. H. Bae, and M. Y. Eun. 2006. Relationships among viviparous germination, dry-heat tolerance and seed longevity in Milyang 23/Gihobyeo RlLs. Protected Horticulture and Plant Factory 15 : 421-427.
4 Lin, G., Y. Yang, X. Chen, X. Yu, Y. Wu, and F. Xiong. 2019. Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice. International Journal of Biological Macromolecules 145 : 301-310. doi:10.1016/j.ijbiomac.2019.12.190.   DOI
5 Zhang, Z., J. Chen, S. Lin, Z. Li, R. Cheng, C. Fang, H. Chen, and W. Lin. 2012. Proteomic and phosphoproteomic determination of ABA's effects on grain-filling of Oryza sativa L. inferior spikelets. Plant Science 185-186 : 259-273. doi:10.1016/j.plantsci.2011.11.012.   DOI
6 Zhu, D., Z. Qian, H. Wei, B. Guo, K. Xu, Q. Dai, H. Zhang, and Z. Huo. 2019. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch. Food Chemistry 278 : 10-16. doi:10.1016/j.foodchem.2018.11.017.   DOI
7 Liu, Y., J. Fang, F. Xu, J. Chu, C. Yan, M. R. Schlappi, Y. Wang, and C. Chu. 2014. Expression patterns of ABA and GA metabolism genes and hormone levels during rice seed development and imbibition: a comparison of dormant and non-dormant rice cultivars. Journal of Genetics and Genomics 41 : 327-338. doi: 10.1016/j.jgg.2014.04.004.   DOI
8 Baek, J. S. and N. J. Chung. 2014. Pre-harvest sprouting variation of rice seeds located on each panicle position according to grain filling days. Korean Journal of Crop Science 59 : 22-26.   DOI
9 Lin, J. H., H. Singh, Y. T. Chang, and Y. H. Chang. 2011. Factor analysis of the functional properties of rice flours from mutant genotypes. Food Chemistry 126 : 1108-1114. doi:10.1016/j.foodchem.2010.11.140.   DOI
10 Lisle, A. J., M. Martin, and M. A. Fitzgerald. 2000. Chalky and translucent rice grains differ in starch composition and structure and cooking properties. Cereal Chemistry 77 : 627-632.   DOI
11 Masojc, P. and P. Milczarski. 2009. Relationship between QTLs for preharvest sprouting and alpha-amylase activity in rye grain. Molecular Breeding 23 : 75-84. doi:10.1007/s11032-008-9215-1.   DOI
12 Nonogaki, M. and H. Nonogaki. 2017. Prevention of preharvest sprouting through hormone engineering and germination recovery by chemical biology. Frontiers in Plant Science 8 : 90. doi:10.3389/fpls.2017.00090.   DOI
13 Oh, S. H., C. Y. Kim, C. H. Kim, S. Y. Kim, and J. Y. Lee. 1987. Influence of viviparous germination on quality and yield potential of rice. Res. Rept. RDA (Crops) 29 : 68-73.
14 Palmiano, E. P. and B. O. Juliano. 1972. Biochemical changes in the rice grain during germination. Plant Physiology 49 : 751-756. doi:10.1104/pp.49.5.751.   DOI
15 Park, H. S. and H. D. Kim. 2009. Viviparous germination characteristics of rice cultivars adaptable to central region of Korea. Korean Journal of Crop Science 54 : 241-248.
16 Park, K. B. and R. K. Park. 1984. Studies on the viviparous germination of indica × japonica type cultivars in paddy rice. Korean Journal of Crop Science 29 : 15-18.
17 Gao, F. Y., G.J. Ren, X. J. Lu, S. X. Sun, H. J. Li, Y. M. Gao, H. Luo, W. G. Yan, and Y. Z. Zhang. 2008. QTL analysis for resistance to preharvest sprouting in rice (Oryza sativa). Plant Breeding 127 : 268-273. doi:10.1111/j.1439-0523.2007.01450.x.   DOI
18 Choi, J. S., D. J. Ann, C. D. Choi, S. P. Lee, and B. S. Choi. 2000. Phase of overhead flooding damage during maturation of rice. Korean Journal of Agricultural and Forest Meteorology 2 : 148-155.
19 Chun, A. 2009. Effects of temperature during grain filling on quality and starch properties in rice. PhD thesis. Seoul National University, Seoul.
20 Falade, K. O., M. Semon, O. S. Fadairo, A. O. Oladunjoye, and K. K. Orou. 2014. Functional and physico-chemical properties of flours and starches of African rice cultivars. Food Hydrocolloids 39 : 41-50. doi:10.1016/j.foodhyd.2013.11.002.   DOI
21 Hakata, M., M. Kuroda, T. Miyashita, T. Yamaguchi, M. Kojima, H. Sakakibara, T. Mitsui, and H. Yamakawa. 2012. Suppression of a-amylase genes improves quality of rice grain ripened under high temperature. Plant Biotechnology Journal 10 :1110-1117. doi:10.1111/j.1467-7652.2012.00741.x.   DOI
22 Tashiro, T. and I. F. Wardlaw. 1991. The effect of High temperature on kernel dimensions and the type and occurrence of kernel damage in rice. Australian Journal of Agricultural Research 42 : 482-488.
23 Ha, K. Y., Y. H. Choi, J. I. Choung, G. I. Noh, J. K. Ko, J. K. Ree, and C. K. Kim. 2006. Effect of appearance, viscosity and texture characteristics on rice palatability in some rice varieties. Korean J Crop Sci 51(8) : 21-24.
24 He, D. and P. Yang. 2013. Proteomics of rice seed germination. Frontiers in Plant Science 4 : 246-255. doi:10.3389/fpls.2013. 00246.   DOI
25 Cho, D. H., H. J. Chung, H. Y. Cho, and S. T. Lim. 2011. Health functions and utilization products of germinated brown rice. Food Science and Industry 44 : 76-86.
26 Ryan, S. E. and L. S. Porth. 2007. A tutorial on the piecewise regression approach applied to bedload transport data. General Technical Report RMRS-GTR-189. Fort Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station. doi:10.2737/RMRS-GTR-189.
27 Seo, M. and T. Koshiba. 2002. Complex regulation of ABA biosynthesis in plants. Trends in Plant Science 7 : 41-48. doi:10.1016/S1360-1385(01)02187-2.   DOI
28 Tester, R. F. and W. R. Morrison. 1990. Swelling and gelatinization of cereal starches 2 waxy rice starches. Cereal Chemistry 67 : 558-563.
29 Vandeputte, G. E., V. Derycke, J. Geeroms, and J. A. Delcour. 2003. Rice starches. II. Structural aspects provide insight into selling and pasting properties, Journal of Cereal Science 38 : 53-59.   DOI
30 Vetch, J. M., R. N. Stougaard, J. M. Martin, and M. J. Giroux. 2019. Review: revealing the genetic mechanisms of preharvest sprouting in hexaploid wheat (Triticum aestivum L.). Plant Science 281 : 180-185. doi:10.1016/j.plantsci.2019.01.004.   DOI
31 Kim, S. J., J. G. Won, D. J. Ahn, S. D. Park, and C. D. Choi. 2008. Influence of viviparous germination on quality and yield in rice. Korean Journal of Crop Science 53 : 15-18.
32 Yao, D., J. Wu, Q. Luo, J. Li, W. Zhuang, G. Xiao, Q. Deng, D. Lei, and B. Bai, 2020. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch. Food Chemistry 310 : 125718. doi:10.1016/j.foodchem.2019. 125817.   DOI
33 Yang, W. H., T. S. Park, K. S. Kwak, K. J. Choi, and M. H. Oh. 2007. Association of duration and rate of grain filling with grain yield in temperate japonica rice (Oryza sativa L.). Korean Journal or Crop Science 52 : 112.
34 Kang, S., J. Shon, H. Kim, S. J. Kim, J. S. Choi, J. H. Park, J. Sim, and W. Yang. 2018. Analysis of genetic variation in pre-harvest sprouting at different cumulative temperatures after heading of rice. Korean J. Crop Sci. 63(1) : 8-17. doi:https://doi.org/10.7740/kjcs.2018.63.1.008.   DOI
35 Kim, B. G. and D. J. Lee. 1996. Varietal difference of viviparity and germination-inhibition of rice hull extracts. Korean Journal of Crop Science 41 : 434-440.