• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.54 no.1
• /
• pp.36-44
• /
• 2009

This experiment was conduced to clarify the effects of growth temperature and radiation on grain weight increase and grain nitrogen accumulation in rice. Final grain weight became heavy and grain-filling duration shortened with radiation increase during grain-filling period (GFP). In addition, grain nitrogen accumulated duration during GFP was influenced strongly, but final grain nitrogen content was influenced slightly by accumulated radiation (AR). Accumulated effective temperature (AET) described well variation of grain weight (GW) and grain nitrogen content (GN), but GW and GN showed large variation under different radiation during GFP, when related with AET or AR, indicating that there was a limiting in describing variation of GW and GN by any single factor between AET and AR. However, AET multiplied by AR could describe relatively well the variations of GW and GN regardless of radiation during GFP.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2000.11a
• /
• pp.143-144
• /
• 2000

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.57 no.2
• /
• pp.151-159
• /
• 2012

Direct seeding of rice is a time- and laborsaving method, compared to machine transplanting. However, the area planted to direct-seeded rice is decreasing because of instability of seedling establishment, lodging, occurrence of weedy rice, and deterioration of grain quality. A newly developed wet-hill-seeding of rice, a type of direct seeding method, has shown features of growth similar to machine transplanted rice. This study was carried out to compare tillering pattern, heading characteristics and grain filling traits between transplanting and wet-hill-seeding in rice. Tillering of wet-hill-seeded rice was more vigorous than that of transplanted rice showing maximum tiller number 30~100% higher than transplanted rice. Wet-hill seeded rice showed later heading and shorter heading duration than transplanted rice. To find out the relationship between heading characteristics and grain filling traits, every panicle was tagged for flowering date, and the panicles on each heading date were inspected for grain filling traits. Wet-hill seeded rice and transplanted rice exhibited no significant difference in culm length, panicle length, the percentage of grain filling and perfect brown rice on each heading date during total heading period. Therefore, we conclude that wet-hill-seeding method is not inferior to machine transplanting in terms of seedling establishment, growth, grain filling and head rice yield.

• Korean Journal of Soil Science and Fertilizer
• /
• v.6 no.2
• /
• pp.95-105
• /
• 1973

Sink (grain)-filling rates of IR667 line (Suwon 213 and 214) and local leading varieties (Jinheung and Paldal) were investigated in relation to sink-source ratio, sink-source distance, forms of photosynthates, and weather factors. The results are as follows. 1. IR667 line have higher maximum filling rate (g. grain/day. ear) and shorter duration to reach maximum filling rate than local varieties. The curve pattern of sink-filling rate was high and steep type in IR667 line and low and broad type in local varieties. 2. Weather factors seem to give little effect on the curve pattern of sink-filling rate. 3. The functional sink-source distance (actual sink-source distance multiplied by the contribution rate of leaf for grain production) was shorter in upper leaves (flag and 2nd leaf) for IR667 line, the upper leaf-dependent type in grain production, and was longer in lower leaves (3rd and 4th) for local varieties, the lower leaf-dependent type. Specially short first internode from top may contribute to the upper leaf depencency of IR667 line. 4. According to free sugar-starch ratio (sugar/starch) in the culm and leaf sheath IR667 line could be classified as the high sugar type and the local varieties as the high starch type. The ratio of transportable form (sugar) to non transportable photosynthate (starch) seems to relate with sink-filling rate. And high sugar type is expected to have higher efficiency for grain production in view of energy balance. 5. A hypothesis that the higher in the uniformity within the series of productive structure the more efficient in grain production is proposed and discussed in relation to productivity. 6. According to the pattern of percent nutrient retention of each leaf blade IR667 showed the central retention type and Jinheung showed the apical retention type and each retention type appears to be a cause of each canopy conservation pattern. 7. From the content and percent distribution of nutrient in various organ IR667 could be classified as the leaf sheath dominant type and Jinheung as the leaf blade dominant type. 8. The fact that the greater the percent translocation of nutrient into grain the greater the percent nutrient retention in leaf blade was held between nitrogen and phosphorus within a variety and between varieties within a nutrient (N, P or K).

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.31 no.1
• /
• pp.43-48
• /
• 1986

The experiment was conducted to know the varietal difference in changing aspect of daily filling sink during of rice using three cultivars; ‘Suweon 295’ (japonica), ‘Suwoen 264’ and ‘IR 1317-70-1’ (semi-dwarf indica) cultivated in the field and green house of the Crop Experiment Station in 1983. There was not significant varietal difference in flowering habit and duration of flowering period each panicle. Semi-dwarf indica cultivars showed shorter days to physiological maturity of rice kernel than the japonica one. The former also displayed earlier decrease in water content of rice grain during ripening than the latter. Japonica variety revealed larger difference in ripening advancement between vigorous florets and inferior one than semi-dwarf indica varieties. The semi-dwarf indica rice cultivars expressed significantly shrewder parabola of daily filling of sink per panicle during ripening than the japonica one. The time showing maximum capacity of daily filling of sink per panicle during ripening was 10-12 days after anthesis. The filling capacity of daily sink filling per panicle for 'IR 1317-70-1', 'Suweon 264' and 'Suweon 265' at this time were about 240 mg, 165 mg and 145 mg, respectively. Pattern of sink filling per panicle during ripening was slightly changed by the cultural environment. ‘Suweon 295’ showed slightly sharper parabola and 2-3 days earlier time showing maximum capcity of daily sink demand per panicle during ripening in the field than those in the green house.

• Food Science and Preservation
• /
• v.6 no.3
• /
• pp.292-296
• /
• 1999

This experiment was carried out to investigate the growth status, grain yield and quality of the peanut submerged by the flood in grain filling time. The growth status and grain yield of peanut plant after flooding became worse as the flooded day increases and there was remarkable difference in quality between the submerged peanut for just one day and the unsubmerged peanut. For the storage period, the acid value of lipid extracted from submerged peanuts was increased, and the content of linoleic acid of that decreased as the day of submergence became longer. The content of N, P2Of and MgO in peanut plant was increased but the content of K$_2$O was decreased as the submergence duration became longer and the content of soil components were remarkably decreased after submergence. Thus the flooding during the grain filling period caused serious reduction in grain yield and quality of peanut, and more serious reduction was occurred due to longer duration of submergence.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.30 no.4
• /
• pp.359-367
• /
• 1985

This experiment was conducted to study effect of cold water damage on some growth characters related to source and sink at reproductive growth stage in Jinan (sea level 303m). The cold water irrigation duration had irrigated 4, 8 and 12 days at panicle formation stage and reproduction division stage compared to perennial water irrigation. Cold water irrigation shortened culm length and panicle length and degree of panicle exsertion. The shortening effect appeared great at lower internodes when treated at panicle formation stage but at higher internodes when treated at reduction division stage. Cold water irrigation decreased the number of secondary branches and spikelets per panicle, and increased the number of degenerated spikelets being high degeneration when treated at panicle formation stage. Spikelet sterility and impediment of grain filling were affected by duration of cold water irrigation being great when treated at spikelet primodium differentiation stage and reduction division stage in particular. Grain weight was also reduced. Significant relationship existed between spikelets sterility, grain filling and yield. The degeneration of secondary branches and spikelets correlated with leaf area but spikelet sterility and yield with culm length, panicle length and panicle exsertion.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.47 no.6
• /
• pp.402-408
• /
• 2002

Rice cultivar 'Janganbyeo' was cultivated by irrigating the saline waters of high salinity (3.0%) and medium saliniy (1.5%) for 4 days, and low salinity (0.5%) for 30 days at tillering, early meiosis and heading stage. Leaf injury due to salinity was most severe at tillering stage in 1999, but at heading stage in 2000. Heading date was delayed by 1 to 5 days by treatment of saline waters only at tillering stage. Culm length and panicle length were most severely shortened by treatment at early meiosis stage. Yield and yield components except for panicle number were decreased most by high salinity treatment regardless of growth stages. In particular, ripening ratio and grain weight among the yield components were decreased most conspicuously by the saline water treatment regardless of salinity and growth stage. Regarding grain weight grain-filling rate and duration, there is no remarked difference among the concentrations and treatment durations of saline water at tillering stage. However, their reductions were very different among the concentrations and treatment durations of saline water at early meiosis stage, being greatest when treated with high salinity for 4 days and followed by low salinity for 30 days. Also their reductions were very severe only when treated with high salinity for 4 days at heading stage.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.65 no.4
• /
• pp.264-273
• /
• 2020

'Ilpum', a Korean short-grain mid-late maturing rice cultivar, was developed in 1990, more than 30 years ago. Despite its age, it has been the most widely grown cultivar in the Gyeongbuk province of South Korea for more than 25 years, making it the most important rice cultivar for the people of the Gyeongbuk province. The aim of this study was to analyze the relationship between the rice yield of "Ilpum', the main rice cultivar in the Gyeongbuk province, and climate elements in the Daegu (southern plain area) and the Andong (inland mountainous area) regions in Gyeongbuk, South Korea. The rice yield over the past five years increased by about 13% and 24%, compared to that produced in the late 1990s in Daegu and the early 2000s in the Andong region, respectively. The number of panicles per hill and the grain ripening rate significantly affected rice yield in the 'Ilpum' cultivars in the Daegu region. The faster heading was a factor in the increase in 'Ilpum' rice yield in the Andong region. The air temperature has been rising and sunshine duration has been increasing from the late 1990s to present in both regions. Rice yield was evaluated to understand the effect of climate factors. The rice yields increased owing to the long sunshine duration during the grain-filling stage in both regions. In Andong, increasing the maximum temperature during the vegetative stage increased rice yield. Rising air temperature during the reproductive stage also increased rice yield. In particular, long sunshine hours throughout the whole rice growing period increased the rice yield of this cultivar in the Andong region.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.56 no.4
• /
• pp.404-412
• /
• 2011

This experiment was conducted to clarify the effect of the temperature for grain filling duration on quality and taste of cooked rice cultivated in different region in Korea. In 2006 and 2007, 4 mid-late maturing group of rice varieties (Nampyeongbyeo, Ilpumbyeo, Junambyeo and Dongjin 1) were cultivated in 28 experimental plots of 27 different regions located in 8 provinces. The taste of cooked rice were positively correlated with 1,000 grain weight but negatively correlated with protein content of brown rice. Mean temperature for 30 days from heading was more closely correlated with grain filling and tastes of cooked rice than those for 40 days. Though, the optimum mean temperature for the best taste of cooked rice for 30 days after heading was 22.1 to $23.1^{\circ}C$ depending on varieties, in general, 1,000 grain weight and cooked rice taste were the highest in the mean temperature of $22.2^{\circ}C$ for 30 days from heading. But grains were poorly ripened in case of the mean temperature lower than $21.0^{\circ}C$ for 30 days after heading. Therefore, for the better taste of cooked rice in Korea, the developing new rice varieties and cultivation method should be focused to adjust the mean temperature within $22-23^{\circ}C$ during the period of 30 days after heading.