Effect of Temperature During Grain Filling Stage on Grain Quality and Taste of Cooked Rice in Mid-late Maturing Rice Varieties |
Choi, Kyung-Jin
(National Institute of Crop Science, RDA)
Park, Tae-Shik (National Institute of Crop Science, RDA) Lee, Choon-Ki (National Institute of Crop Science, RDA) Kim, Jung-Tae (National Institute of Crop Science, RDA) Kim, Jun-Hwan (National Institute of Crop Science, RDA) Ha, Ki-Yong (National Institute of Crop Science, RDA) Yang, Woon-Ho (Rural Development Administration(RDA)) Lee, Chung-Keun (National Institute of Crop Science, RDA) Kwak, Kang-Su (Rural Development Administration(RDA)) Park, Hong-Kyu (National Institute of Crop Science, RDA) Nam, Jeong-Kwon (National Institute of Crop Science, RDA) Kim, Jeong-Il (National Institute of Crop Science, RDA) Han, Gwi-Jung (National Academy of Agricultural Science, RDA) Cho, Yong-Sik (National Academy of Agricultural Science, RDA) Park, Young-Hee (National Academy of Agricultural Science, RDA) Han, Sang-Wook (Gyeonggi-do Agricultural Research & Extension Services) Kim, Jae-Rok (Gangwon-do Agricultural Research & Extension Services) Lee, Sang-Young (ChungCheongbuk-do Agricultural Research & Extension Services) Choi, Hyun-Gu (Chungcheongnam-do Agricultural Research & Extension Services) Cho, Seung-Hyun (Jeollabuk-do Agricultural Research & Extension Services) Park, Heung-Gyu (Jeollanam-do Agricultural Research & Extension Services) Ahn, Duok-Jong (Gyeongsangbuk-do Agricultural Research & Extension Services) Joung, Wan-Kyu (Gyeongsangnam-do Agricultural Research & Extension Services) Han, Sang-Ik (National Institute of Crop Science, RDA) Kim, Sang-Yeol (National Institute of Crop Science, RDA) Jang, Ki-Chang (National Institute of Crop Science, RDA) Oh, Seong-Hwan (National Institute of Crop Science, RDA) Seo, Woo-Duck (National Institute of Crop Science, RDA) Ra, Ji-Eun (National Institute of Crop Science, RDA) Kim, Jun-Young (National Institute of Crop Science, RDA) Kang, Hang-Won (National Institute of Crop Science, RDA) |
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