• Advances in Energy Research
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• v.5 no.4
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• pp.289-304
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• 2017

Large glazed surfaces and windows become common features in modern buildings. The spread of these features was influenced by the dependence of designers on mechanical and artificial systems to provide occupants with thermal and visual comfort. Countries with hot summer and cold winter conditions, like Jordan, require maximum shading from solar radiation in summer, and maximum exposure in winter to reduce cooling and heating loads respectively. The current research aims at designing optimized double-positioned external shading device systems that help to reduce energy consumption in buildings and provide thermal and visual comfort during both hot and cold seasons. Using energy plus, a whole building energy simulation program, and radiance, Lighting Simulation Tool, with DesignBuilder interface, a series of computer simulations for energy consumption and daylighting performance were conducted for offices with south, east, or west windows. The research was based on comparison to determine the best fit characteristics for two positions of adjustable horizontal louvers on south facade or vertical fins on east and west facades for summer and winter conditions. The adjustable shading systems can be applied for new or retrofitted office or housing buildings. The optimized shading devices for summer and winter positions helped to reduce the net annual energy consumption compared to a base case space with no shading device or with curtains and compared to fix shading devices.

• Journal of the Korean Solar Energy Society
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• v.32 no.2
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• pp.1-10
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• 2012

A photovoltaic/thermal (PVT)solar system is the solar technology that allows for simultaneous conversion of solar energy into both electricity and heat. This paper compared the performance of PVT system with a conventional PV module and solar collector and analyzed electrical and thermal efficiency of PVT system in terms of solar irradiance and inlet temperature of the working fluid. Based on the experimental data, thermal and electrical efficiencies of he glazed PVT system were57.9% and14.27% under zero reduced temperature condition which were lower by 13.6% than the solar thermal absorber plate and by 0.08% than the PV module respectively. For the unglazed PVT system it had lower thermal efficiency than the solar thermal absorber plate but higher electrical performance than the PV module due to the cooling effect by the working fluid. However, total efficiency of the glazed PVT system was72.2% which was higher than combined efficiencies of the solar collector and PV module. Besides, total efficiency of the PVT system would be much higher if calculated based on unit area.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2003.06a
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• pp.86-89
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• 2003

Chemical Mechanical Planarization(CMP) has been accepted as the most effective processes for ultra large scale integrated (ULSI) chip manufacturing. However, as the polishing process continues, pad pores get to be glazed by polishing residues, which hinder the supply of new slurry. And pad surface is ununiformly deformed as real contact distance. These defects make material removal rate(MRR) decrease with a number of polishied wafer. Also the desired within-chip planarity, within wafer non-uniformity(WIWNU) and wafer to wafer non-uniformity(WTWNU) arc unable to be achieved. So, pad conditioning in CMP Process is essential to overcome these defects. The eletroplated or brazed diamond conditioner is used as the conventional conditioning. And. allumina long fiber, the jet power of high pressure deionized water, vacuum compression. ultrasonic conditioner aided by cavitation effect and ceramic plate conditioner are once used or under investigation. But. these methods arc not sufficient for ununiformly deformed pad surface and the limits of conditioning effect. So this paper focuses on the characteristics of diamond conditioner which reopens glazed pores and removes ununiformly deformed pad away.

• Food Science and Biotechnology
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• v.15 no.2
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• pp.168-172
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• 2006

Soy sauce was fermented at $20^{\circ}C$ for 100 days in onggi containers (ethnic Korean earthenware) which had been fabricated using three different glazing treatments: unglazed, glazed only on the outside, and glazed on both surfaces. The changes in microstructure and permeability characteristics of onggi containers were examined after fermentation of soy sauce. The effect of repeated use of onggi containers on the fermentation was analyzed by the contact between an aqueous model solution and the onggi containers used once for soy sauce fermentation. The levels of reducing sugar and free amino acids produced from the dissolved starch and protein, respectively, in the solution were compared between the new and reused onggi containers. The moisture permeance and gas permeabilities of the onggi jars were progressively reduced with continuing use for soy sauce fermentation, probably due to clogging of micropores by solid materials. After having been used once for fermentation, the microbial cells and/or enzymes immobilized on the surface or in the micropores of the onggi containers seemed to contribute to accelerating the hydrolytic reactions of starch and protein.

• Journal of the Korean Solar Energy Society
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• v.22 no.1
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• pp.67-72
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• 2002

Solar Air Systems (SAS) have unique advantages for space heating and tempering ventilation air. Air, unlike water, needs no protection against freezing nor are leaks damaging to the building structure or its contents. In contrast to glazed collector, unglazed steel solar collector may have higher efficiencies over glazed flat collector due to the absence of the glass. Therefore, the monitoring of SAS is so important to evaluate actual performance of SAS for right applications. This study is to provide a testing method with a movable test cell developed in KIER to evaluate the thermal performance of SAS based on international standard method ASHRAE 93-86, "Method of Testing to Determine the Thermal Performance of Solar Collectors". The monitoring tool used advanced technique LabVIEW 6i with portable notebook computer. Sample results have been obtained to access the performance of a reference and a target SAS module. The process and tool introduced here could be used to provide a performance verification data for future implementation study applications.

• Proceedings of the SAREK Conference
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• 2009.06a
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• pp.780-785
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• 2009

The photovoltaic/thermal collectors (PV/T collectors) combine the solar thermal collector and photovoltaic modules. They can produce thermal energy in the form of hot air or hot water, and converts solar radiation into electricity. The collecctors can improve the electrical performance of PV modules as the heat from the PV module carried away by the thermal part of the system keeping temperatures lower. The basic water cooled PVT collector has metallic water pipes attached to the back of a PV collector. There are main parameters affecting the performance (electrical and thermal) of PVT collectors. This paper analyzed the experimental performance of glazed water PVT module, considering the parameters of solar radiation, inlet water temperature and ambient temperature. It found that solar radiation is the dominant factor for the electrical performance of the collector, and for the thermal performance the inlet water temperature and ambient temperature appeared to be more related.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.4
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• pp.260-265
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• 2008

The excess heat that is generated from PV modules can be removed and converted into useful thermal energy. A photovoltaic/thermal (PVT) module is a combination of photovoltaic module with a solar thermal collector, forming one device that converts solar radiation into electricity and heat simultaneously. In general, two types of PVT can be distinguished : glass-covered PVT module, which produces high-temperature heat but has a slightly lower electrical yield, and uncovered PVT module, which produces relatively low-temperature heat but has a somewhat higher electrical performance. In this paper, the experimental performance of water type PVT combined module, glass-covered, analyzed. The electrical and thermal performance of the module were measured in outdoor conditions, and the results are analyzed. The results showed that the thermal efficiency of the PVT module was 27.6% average and its PV efficiency was about 10.0% average, both depending on solar radiation, inlet water temperature and ambient temperature.

• 한국태양에너지학회:학술대회논문집
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• 2011.11a
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• pp.60-67
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• 2011

A photovoltaic/thermal(PVT)solar system is the solar technology that allows for simultaneous conversion of solar energy into both electricity and heat. This paper compared the performance of PVT system with a conventional PV module and solar collector and analyzed electrical and thermal efficiency of PVT system in terms of solar irradiance and inlet temperature of the working fluid. Based on the experimental data, thermal and electrical efficiencies of the glazed PVT system were 57.9% and 14.27% under zero reduced temperature condition which were lower by 13.6% than the solar thermal absorber plate and by 0.08% than the PV module respectively. For the unglazed PVT system, it had lower thermal efficiency than the solar thermal absorber plate but higher electrical performance than the PV module due to the cooling effect by the working fluid. However, total efficiency of the glazed PVT system was 72.2% which was higher than combined efficiencies of the solar collector and PV module. Besides, total efficiency of the PVT system would be much higher if calculated based on unit area.

• Structural Engineering and Mechanics
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• v.61 no.1
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• pp.77-90
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• 2017

Glazed curtain walls are façade systems frequently chosen in modern architecture for mid and high-rise buildings. From recent earthquakes surveys it is observed the large occurrence of non-structural components failure, such as storefronts and curtain walls, which causes sensitive economic losses and represents an hazard for occupants and pedestrians safety. In the present study, the behavior of curtain wall stick systems under seismic actions has been investigated through experimental in-plane racking tests conducted at the laboratory of the Construction Technologies Institute (ITC) of the Italian National Research Council (CNR) on two full-scale aluminium/glass curtain wall test units. A finite element model has been calibrated according to experimental results in order to simulate the behavior of such components under seismic excitation. The numerical model investigates the influence of the interaction between glass panels and aluminium frame, the gasket friction and the stiffness degradation of aluminium-to-glass connections due to the high deformation level on the curtain walls behavior. This study aims to give a practical support to researchers and/or professionals who intend to numerically predict the lateral behavior of similar façade systems, so as to avoid or reduce the need of performing expensive experimental tests.

• Korean journal of food and cookery science
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• v.19 no.3
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• pp.374-389
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• 2003

The Purpose of this study was to propose the most effective packaging method and storage conditions to apply to home-delivered meals for the elderly Changes in the physical and sensory qualities of pan fried oak mushroom and meat, soy sauce glazed hair tail and roasted dodok, in wrap packaging, top sealing and vacuum packaging were evaluated during storage at 25, 4 and -18$^{\circ}C$, for 5 days. The speed of falling-off in the foods qualities, under chilled and frozen storage conditions did not differ much as the 5 day storage period was too short for a proper assessment. The sensory characteristics of taste and texture were better evaluated in the chilled than in the frozen storage. The most effective packaging method at all the storage temperatures was the vacuum packaging, which assured the safety of the foods by the removal of oxygen. The lightness, springiness and hardness were significantly influenced by the storage temperature, period and packaging method, while the sensory characters were affected by storage temperature and the period. In conclusion, the quality of the vacuum packed pan fried oak mushroom and meat and soy sauce glazed hair tail, in frozen storage, were still fresh after the five days of the experiment. The shelf-life of those foods with wrap packaging, in chilled storage, were suggested to be three days. The quality of the roasted dodok, with vacuum packaging in chilled storage, was preserved for five days.