Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use |
Seo, Gyeong-Hee
(Division of Food Science and Biotechnology, Kyungnam University)
Yun, Jung-Hyun (Division of Food Science and Biotechnology, Kyungnam University) Chung, Sun-Kyung (Department of Baking & Confectionery, Changwon College) Park, Woo-Po (Division of Food Science, Masan College) Lee, Dong-Sun (Division of Food Science and Biotechnology, Kyungnam University) |
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