• 제목/요약/키워드: ginseng leaf saponin

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돌외 (Gynostemma Pentaphyllum)의 잎과 줄기 사포닌 (Saponins in Leaf and Stem of Gynostemma pentaphyllum)

  • 박훈;이미경
    • Journal of Ginseng Research
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    • 제8권2호
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    • pp.172-177
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    • 1984
  • Saponins in leaf and stem of Gynostemma pentaphyllum that was collected from Jeju Island were extracted by the method for ginseng saponin. Comparison by overlapping chromatogram(HPLC) of pentaphyllum on that of ginseng and cochromatogram and ginseng although ginsenoside Rg2, Rg1 and Rf might be in common with rare possibility. It seems to be little difference in the kind of saponin glycosides between leaf and stem of pentaphyllum. Saponin content in leaf of pentaphyllum was higher than in stem, and much higher than those in ginseng. The kind of saponin glycoside in pentaphyllum appeared to be less than 22 and greater than those in ginseng. There was almost no change in saponins of pentaphyllum in methanol for 3 years at room temperature.

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인삼잎으로부터 분리된 총사포닌의 부해산물 Monogluco-Cinsenoside의 함암작용 (Anticancer Effect of the Hydrolyzed Monogluco-Ginsenoside of Total Saponin from Ginseng Leaf)

  • 임광식;정해영
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.291-294
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    • 1995
  • Total saponin was isolated from ginseng leaf, which was hydrolyzed in alkaline condition. The hydrolyzed products were identified as monogluco-ginsenoside, ginsenoside Rh1, Rh2 and compound K, which showed anticancer effects against human cancer cell lines (SNU 717, Daudi, and Jurkat).

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PHYSIOLOGICAL RESPONSE OF PANAX GINSENG TO LIGHT

  • Park Hoon
    • 고려인삼학회:학술대회논문집
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    • 고려인삼학회 1980년도 학술대회지
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    • pp.151-170
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    • 1980
  • Physiological response of Panax ginseng var. atropurpureacaulo (purple stem variety, Pg) to light was reviewed through old literatures and recent experiments. Canopy structure, growth, pigment, leaf anatomy, disease occurence, transpiration, photosynthesis (PS), leaf saponin, photoperiodism and nutrient uptake were concerned. P. ginseng var. xanthocarpus (yellow berry variety, Px) and Panax quinquefolius(Pq) were compared with Pg if possible. Compensation point(Cp) increased with increase of light and ranged from 110 to 150 at $20^{\circ}C$ but from 140 to 220 at $30^{\circ}C$ with 4 to 15 Klux indicating occurence of light and temperature-dependent high photorespiration. Characteristics of Korea ginseng to hate high temperature was well accordance with an observation 2000 years ago. Korea ginseng showed lower Cp and appeared to be more tolerant to high light intensity and temperature than American sheng although the latter showed greater PS, stomata frequency and conductance, chlorophyll and carotenoids. Px showed lower PS than Pg probably due to higher Cp. Total leaf saponin was higher in leaves grown under high light. Ratio or diol saponin and triol saponin(PT/PD) decreased with increase of light intensity during growing mainly due to decrease of ginsenoside $Rg_1$ but increase of ginsenoside Rd. Leaves of Pg and Px had $Rg_1$ but no $Rb_3$ which was only found as much as $20\%$ of total in Pq leaves, and decreased with increase of light intensity. Re increased in Pg and Px but decreased in Pq with increase of light. PT/PD in leaf ranged 1.0-1.5 in Pg and Px but around 0.5 in Pq. Korea ginseng has Yang characteristics(tolerant to high light and temperature), cultured under Eum(shade) condition and long been used for Yang efficacy (to build up energy) while Pq was quite contrary. Traditional low light $intensity(3-8\%)$ for Korea ginseng culture appeared to be strongly related to historical unique quality. Effect of light quality and photoperiodism was not well known. Experiences are long but scientific knowledge is short for production and quality assessment of ginseng. Recent scientific knowledge of ginseng should learn wisdom from old experiences.

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한국인삼(韓國人蓼)의 Saponin에 관(關)한 연구(硏究)제2보(第二報)-인삼지상부(人蔘地上部) Saponin함량(含量)에 관(關)하여- (Saponins of Korean Ginseng C.A. Meyer(PartII)-The saponins of the ground part of ginseng-)

  • 조성환
    • Applied Biological Chemistry
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    • 제20권1호
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    • pp.142-146
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    • 1977
  • 인삼지상부(人蔘地上部)에서 saponin을 추출(抽出) 분리(分離)하여 Dam marane glycoside들간(間)의 함유비(含有比) 및 그 aglycone을 검토(檢討)하는 동시에 근부(根部) saponin과 비교 조사하여 인삼지상부(人蔘地上部) saponin에 관한 기초연구를 실시하고 다음과 같은 결과를 얻었다. 1. 인삼지상부(人蔘地上部)의 saponin함량(含量)은, 엽(葉)이 12.8%로 가장 높았고, 화부(花部)에 6.9%, 경(莖)이 1.6%의 순서(順序)로 많았다. 지상부중(地上部中) 인삼엽(人蔘葉)은 일부(一部)를 제외한 대부분의 saponin fraction이 근부(根部)의 그것과 거의 같은 pattern을 나타냈다. 경(莖)과 화부(花部)의 saponin은 이들과 다른 pattern을 보였다. 2. 인삼엽(人蔘葉) saponin의 IR-spectrum은 근부(根部) saponin의 그것과 동일(同一)한 것이었다.

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인삼제품(人蔘製品)의 품질개량(品質改良)에 관(關)한 연구(硏究) (제일보(第一報)) - 인삼근(人蔘根) 및 엽(葉) Saponin의 비교연구(比較硏究) - (Quality Control of Ginseng Products(Part I) - The saponins isolated from ginseng roots and leaves -)

  • 조한옥;조성환;김수자
    • Applied Biological Chemistry
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    • 제22권1호
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    • pp.10-17
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    • 1979
  • 인삼엽(人蔘葉)을 ether, benzene-butanol 혼합용매등으로 색소류(色素類)기타 지용성물질(脂溶性物質)등을 제거하고, methanol과 n-butanol로 연속추출하여 n-butanol soluble saponin을 얻고 계속해서 liquid chromotography 를 행하여 분획별(身劃別)로 인삼엽(人蔘葉) saponin을 분리 정제하였고, 그 화학적(化學的)및 분자구조학적(分子構造學的) 특성(特性)을 인삼근(人蔘根) saponin과 비교 검토한 결과는 다음과 같다. 1. 인삼근(人蔘根)과 엽(葉) saponin의 2차원(차원) TLC pattern은 다소(多少) 차이(差異)차가 있으나, 다수(多數)의 spot들이 일치(一致)하였다. 인삼엽(人蔘葉)에는 ginsenoside Rd가 존재하지 않고, ginsenoside Rc는 엽(葉)에, ginsenoside $Re_1$$Rg_1$는 근부(根部)에 더 많이 분포(分布)되어 있었다. 2. 인삼엽(人蔘葉)에는 인삼근(人蔘根)에 비하여, panaxadiol 계(系) saponin이 panaxatriol 계(系) saponin보다 더높은 함량을 보였다. 3. n-butanol soluble saponin으로 liquid chromatography를 행하여 인삼근(人蔘根)에서는 Fr. 1.과 Fr. 2.를 얻었고, 인삼엽(人襲葉)에서는 Fr. 1, Fr. 2. 및 Fr. 3.의 분획(分劃)을 얻을 수 있었다. 인삼근(人蔘根)의 Fr. 1 및 엽(葉)의 Fr. 1.과 Fr. 2.등 3매의 분획(分劃)은 saponin test반응(反應)에 양성(陽性)을 보이고, 그 IR spectra는 동일(同一)한 것으로 나타났다.

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얇은막 크로마토그래피에 의한 인삼(人蔘)의 근(根) 엽(葉) 및 경(莖)의 saponin 및 sapogenin화합물(化合物) 동정(同定) (Identification of Saponin and Sapogenin in Root, Leaf and Stem of Ginseng by Thin Layer Chromatography)

  • 최강주;김석창;김만욱;남기열
    • Applied Biological Chemistry
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    • 제30권4호
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    • pp.340-344
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    • 1987
  • 인삼(人蔘)의 근(根) 및 지상부(地上部) 사포닌을 얇은 막 크로마토그래피로 동정(同定)한 결과(結果) 인삼근(人蔘根)에 함유된 사포닌 중 $ginsenoside-Re,\;-Rg_1,\;-Rc,\;-Rf,\;-Rb_2$$-Rb_1$ 은 각각 엽(葉)과 경(莖)에서도 동정(同定)되었으며 이외에도 엽(葉)에서 10개과 경(莖)에서 9개의 unknown spot를 동정(同定)할 수 있었다. 또한 부위별(部位別) 총(總)사포닌을 50% 초산으로 온화한 조건에서 산(酸) 가수분해(加水分解)하여 생성(生成)된 prosapogenin의 조사결과(調査結果), panaxadiol계 사포닌 및 ginsenoside-Re의 산(酸) 가수분해물(加水分解物)인 $ginsenoside-Rg_3$$ginsenoside-Rg_2$가 각각 동정(同定)되었다. 한편 근(根), 엽(葉) 및 경(莖)의 총사포닌을 황산 가수분해(加水分解)하여 sapogenin 조사결과, 근(根)에서는 panaxadiol, panax atriol 및 oleanolic acid가 검출되었고, 엽(葉)과 경(莖)에서는 panaxatriol 및 panaxadiol만이 동정(同定)되었다.

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인삼사포닌의 생합성에 관한 연구 1. acetate로 부터 인삼사포닌 생합성의 가능부위 (Biosynthesis of Saponins in Panax ginseng C. A. Meyer 1. Probable siteg of the Biosynthesis of ginseng saponin from acetate)

  • 주충노;곽한식
    • Journal of Ginseng Research
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    • 제7권2호
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    • pp.108-114
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    • 1983
  • 1. To know the site of saponin synthesis in this plant, 4-years old Panax ginseng C.A. Meyer was administered with 1, 2-l4C-acetate (Na salt, 10 ucilplant) by stem injection and was continued to grow for 3 weeks and the distribution of the radioactivity in leaf, stem and root part was identified. The percentage of radioactivity recovered was about 3.99%. 2. The sliced roots or leaf discs (2g) were bathed in the reaction mixture containing sugar, ATP, NADPH, and the distribution of the radioactivity of the fractions (sugar, saponin, sapogenin) was identified. 3. It seemed that major synthesized saponins in roots and leaves are dial and triol-type, respectively. Although both types of saponins are synthesized in roots, the main saponins seemed to be dial saponins and a significant portion of triol saponins are supplied from leaves through stem.

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인삼잎의 광합성과 탄수화물.사포닌 함량에 미치는 항산화제의 효과 (Effects of Antioxidants on the Photosynsthesis and Carbohydrates/Saponin Contents in Panax ginseng Leaves)

  • 양덕조;김용해
    • Journal of Ginseng Research
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    • 제18권3호
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    • pp.175-181
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    • 1994
  • We studied the folilar wiping effects of antioxidants (ascorbate, glutathione and sodium azide), which effectively inhibited the chlorophyll bleaching or completely recorved the early stage of photosynthesis of Panax ginseng C.A. Meyer, on photosynthesis, stomatal resistance, free sugar, starch, and total saponin contents of ginseng under the excess light intensity (45 kLux) during 6 days. Ascorbate and glutathione, endogenous antioxidant, recovered photosynehtsis and stomatal resistance, and reduced the photoinhibition by the excess light intensity (45 kLux) on free sugar, starch and total saponin contents. But sodium azide, exogenous $^{1}O_2$ quencher, showed negative effect. Therefore, we assumed that carbohydrates and saponin metabolisms of ginseng by antioxidants (ascorbate, glutathione) were normal. For the reduction of inhibition by excess light in ginseng a program for the higher activation of antioxidants and antioxidative enzymes in ginseng leaf will be desirable. Key words Antioxidants, ascorbate, glutathione, Photoinhibition, ginseng.

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인삼생육의 최적광량 구명에 관한 연구 제2보 광도가 인삼엽내 Saponin 및 유리당함량에 미치는 영향 (Studies on the Optimum Light Intensity for Growth of Panax Ginseng II. Effect of Light Intensity on the Contents of Saponin and Free Sugar in the Ginseng Leaf)

  • 이종철;최진호;천성기;이종화;조재성
    • 한국작물학회지
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    • 제28권4호
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    • pp.497-503
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    • 1983
  • 수광율의 차이가 인삼엽내의 saponin과 유리당함량 및 Panaxatriol(PT)/Panaxadiol(PD) 비에 미치는 영향을 구명코자 수광량이 자연광의 5, 10, 20, 30%의 수광율(LTR) 하에서 자란 4년생 인삼엽에서 이들을 조사하였던 바 그 결과는 다음과 같다. 1. Ginsenoside별 함량은 PD계 사로닌에서는 -Rd가 가장 많았고, PT계 사포닌에서는 -Re, $Rg_1$, $-Rg_2$순으로 많았다. 2. Total 사포닌과 PT계 사로닌함량과 PT/PD의 비는 20% LTP까지 수광율이 많을수록 증가되다가 30% LTR에서는 약간 감소되었고, PD계 사포닌 함량은 수광율이 증가할수록 많아졌다. 3. Glucose, Fluctose 함량은 20% LTR에서 가장 많았으나 sucrose함량은 오히려 20% LTR에서 가장 적었다. 4. Total 사포닌 함량과 Glucose함량간에는 정(+)의 상관($r=0.992$^{**}$)이 인정되었다.

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초음파 처리에 의한 인삼 잎과 줄기의 진세노사이드 성분 변화 (Changes in Ginsenosides Composition of Ginseng Leaf and Stem after an Ultrasonication Process)

  • 남윤민;신호준;양병욱;박종대;조순현;김형춘;고성권
    • 생약학회지
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    • 제47권4호
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    • pp.352-359
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    • 2016
  • The purpose of this study is to develop a new preparation process of ginseng leaf and stem extracts having high concentrations of ginsenoside Rg2, Rg3, Rg5, Rh1, a special component of red and black ginseng. Chemical transformation from ginseng saponin glycosides to prosapogenin was analyzed by the HPLC. Extracts of ginseng (Panax ginseng) leaf and stem were processed under several treatment conditions including ultrasonication treatments. The content of total saponin reached their heights at 17 hr (UGL-17) of ultrasonication treatment, followed by 16 hr (UGL-16) and 7 hr (UGL-7) of ultrasonication treatment at $100^{\circ}C$. UGL-17 findings show that the ginseng leaf and stem that had been processed with ultrasonication for 17 hours peaked in the level of Rg2, Rg3 and Rh1. In addition, UGL-16 contained ginsenoside Rg5 at high concentrations. It is thought that such results provide basic information in preparing ginseng leaf and stem extracts with functionality enhanced.