• 한국응용과학기술학회지
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• 제11권1호
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• pp.1-5
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• 1994

• International Journal of Ocean System Engineering
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• 제2권3호
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• pp.170-175
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• 2012

Currently, most logistics use containers. The construction of new port and high speed medium size container ship for the transportation of merchandise have become very important. The problem of ship stability is also important because of its direct influence on the loss of human life, ships, and merchandise. The stability of a container ship during its operation is not a large problem because it is well considered in the design process. However, the assessment of ship stability during container loading/unloading in port still depends on the expertise of experienced personnel. In this paper, a model based simulation system is introduced, which is able to assess ship stability during container loading/unloading, using ENVISION, a general purpose simulation system.

• 패션비즈니스
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• 제4권2호
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• pp.51-67
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• 2000

The purpose of the study was to investigate general characteristics of brand images of men's wear manufacturers and differences in their brand images according to characteristics of their brands and their merchandise. Thus, this study was to be an exploratory study to search apparel niche-market in men's wear market for the marketers by exploring trends of brand images of men's wear manufacturers. The questionnaire consisted of questions on brand images and characteristics of men's wear manufacturers and their merchandise. The subjects were to evaluate their brand images and rated on 5 point Likert-type scales of 36 adjectives. For the survey, the subjects were 100 employees (62 merchandisers, and 24 designers, etc.) who are employed by men's wear manufacturers which have national brands, designer brands, license brands, import brands or private brands. The SAS PC+ package was used to calculate factor analysis, mean, ttest, ANOVA, Duncan's test, and Tukey's test. The results from the study were as follows: 1) High scores of mean of brand images were simple, prestigious, mannish, and dynamic. 2) The brand images of men’s wear manufacturers were divided into 10 factors which explain 73.91% of the whole image. 3) There were significant differences in brand images according to types of brands, price lines of merchandise and ages of target consumers. 4) There were significant differences in brand images according to categories of apparel (suits vs. casual clothing), types of suits, and types of casual clothing. 5) There were significant correlations between brand images, such as simple image to conservative image, prestigious image and chic image, prestigious image to conservative image, chic image and simple image, etc.

• 한국지능정보시스템학회:학술대회논문집
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• 한국지능정보시스템학회 1999년도 추계학술대회-지능형 정보기술과 미래조직 Information Technology and Future Organization
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• pp.251-259
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• 1999

In the literature, the general framework of competitive forces has been used extensively to analyze industries in the traditional economy. More specifically, the model has been used to develop strategies for companies in various sectors. The general model can also be used to analyze the use of information technology to enhance competitive advantage. This paper extends the conceptual model to the Internet environment. For concreteness, the concepts are examined in the context of the health care industry. In addition, a comparative analysis is performed to examine the similarities and differences in providing merchandise or services in cyberspace.

• 만화애니메이션 연구
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• 통권41호
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• pp.455-486
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• 2015

1986년 특허등록으로 시작된 3D프린팅 기술은 당시에는 인식 부족으로 일부 기업 외에는 주목받지 못하는 기술이었다. 그러나 20년이 지나 만료되는 특허들이 나오는 오늘날에는 가격도 개인이 구매가능한 선까지 낮아졌고 컴퓨터 성능향상 및 인터넷 정보교류의 보편화로 3D 콘텐츠에 대한 인식이 보편화 되어 산업계는 물론 일반인들에게도 주목 받고 있다. 수정 및 유통이 편리한 디지털 데이터를 기반으로 하면서 금형제작이 필요없는 3D프린터는 제작 공정에서 획기적인 변화를 가져 올 수 있으며 캐릭터 콘텐츠상품 분야에서도 동일한 효과를 얻을 수 있다. 최근 들어 관심을 받고 있는 키덜트 문화의 가장 선두에 있는 다양한 캐릭터 상품 제작에는 3D프린터를 사용하는 것이 필수적인 공정이 되고 있으며 이 같은 캐릭터 콘텐츠 관련 산업현장 수요를 예측해 볼 때, 그리고 특허 만료 및 기술의 공유로 저렴해진 가격 등을 고려해 볼 때, 앞으로 교육현장에서 3D프린터를 활용할 수 있는 인재를 양성하는 교육과정을 도입하여 보다 창의적인 작업을 할 수 있는 인재를 양성하고 취업의 영역과 기회를 확대하는 것은 꼭 진행되어야 할 것이다. 그러나 학교 교육에서 3D프린터를 도입하고자 할 때 얻을 수 있는 정보는 한계가 있다. 언론이나 정보매체에서는 3D 프린터에 대한 장밋빛 미래가치나 산업규모 성장과 같은 일반적인 정보만을 거론하고 있으며 학계에서도 연구의 수준의 프린팅 기술 소개나 산업에서의 적용, 산업 규모 데이터 분석 등 개론수준의 내용 정리에 머무르고 있다. 이러한 정보의 부족은 교육현장에서 문제를 발생시킨다. 장점과 단점 비교와 같은 실질적인 정보 비교 없이 일단 도입 하여 시행착오의 과정 이후에서야 사용을 할 수 있게 됨으로서 시간적, 기회비용이 발생할 수밖에 없는 상황이다. 특히 많은 비용을 들여 도입한 장비가 학교 교육의 특성에 맞지 않는다면 그로 인한 비용손실은 클 것이다. 본 연구의 목적은 관련 전문가들이 아닌 기술관련 기반이 없는 일반 사용자들을 대상으로 하였다. 기존의 의 3D프린터 기술소개의 정도가 아닌 대표적 기술에 따른 사용상의 주의 점과 문제점을 분석하고 장단점을 비교하여 학교 교육, 특히 애니메이션 관련 학과에서 캐릭터 상품 개발과 관련한 교육에서 필요한 3D 프린터는 어떤 특성을 가져야 하는지를 설명하고 앞으로 3D프린터 이용한 교육을 시행하고자 할 때 실질적인 도움이 될 수 있는 정보를 제공하고자 하였다. 본론에서는 지지대 방식, 재료의 종류, 이차원 프린팅 방법, 삼차원 프린팅 방법과 같이 새로운 관점으로 기술을 구분하여 설명하였다. 이렇게 다른 구분 방식을 선택 하게 된 이유는 사용상의 실질적인 문제들을 상호 비교하기 용이하도록 하기 위함이다. 결론적으로 가장 적합한 3D프리터는 출력물의 품질은 다소 부족하지만 비교적 가격대가 저렴하고 재료 및 유지보수비용이 적게 드는 FDM방식의 프린터로 선정하였으며 부가적으로 기술지원이 잘되는 업체를 선정하기를 추천한다.

• 한국의류학회지
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• 제29권2호
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• pp.267-278
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• 2005

Fashion luxury products, which used to mean high-quality, handcrafted not-so-trendy items, are nowadays regarded as expensive fashion merchandise produced under the name of imported well-known brands. People cunsuming fashion luxury products distinguish themselves from other people according to the luxury fashion brands they are using, and as a result, advertisements of fashion luxury products are taken as a kind of international language. The purpose of this study is to point out the socio-cultural meanings of consuming fashion luxury products, by analyzing images shown in advertisements of fashion luxury products focusing on women's images. To do so, this study is based on general theoretical background on fashion, consumer culture advertising and analysis advertisements of fashion luxury products shown in fashion magazines in recent three years. The result of this study is as follows; The images of the advertisements of fashion luxury products could be categorized as (1) elegance, (2) kitsch and (3) fetish. Elegance is a taste of high society, aesthetically chic and feminine. Fashion luxury products, which are merchandise of extravagance, dignity, refinement, feminity and harmony, exhibit high-quality grace through their advertisements. Kitsch represents the vulgar and popular images of trivial commodities of industrial society. In the advertisement of fashion luxury product, it is shown as inappropriateness, excessiveness, stereotyped pleasantness, exaggeration an playful satisfaction. Finally, fetish images represent erotic or perverted sexuality, based on psychoanalytic fetishism which objects are regarded s substitute of sexual orgasm. The advertisements of fashion luxury product are characterized as (1) popularization of luxury, (2) objectification of sex and body, and (3) re-aestetification of anti-aesthetics. The asvertisements of fashion luxury products are actually targeted to the middle class with successful career women's images. They objectify female bodies through fetishistic images. Also, the deviant subcultural style, represented a new kind of cultural capital, is now reproduced as a new commodity aesthetics.

• 대한가정학회지
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• 제38권5호
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• pp.25-41
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• 2000

This study examined the relationships of store preference with perceived store attributes and consumers' individual characteristics and the impacts of shopping situations on actual store choice. Data were obtained from an on-site questionnaire survey to a convenience sample of young consumers. A total of 456 responses was analyzed. Based on store preference and store choice, respondents were divided into four preference(or choice) groups of: Independent fashion specialty store; Independent general fashion store; Department store and Brand-franchised store. MANOVA, ANOVA and $\chi$$^2$ analyses revealed that there were significant differences among 4 store preference groups on 3 store attribute factors(price, promotion, and merchandise & displays), fashion involvement, perceived financial risk and 5 demographic characteristics(age, gender, marital status, education and spending). Also, there were significant differences among 4 store choice groups on 3 shopping situations the respondents had experienced. Based on the results, the study provided a profile of each store preference group and marketing implications.

• 한국응용과학기술학회지
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• 제11권2호
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• pp.93-97
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• 1994

A Stability to spreading solvent, which is acetonitrile, dichloromethane, benzene, chloroform, and acetonitrile-benzene (1:1, v/v) of (N-docosyl quinolinium)-TCNQ(1:2) complex was investigated by UV-visible spectrometer and was confirmed stabilized on acetonitrile, dichloromethane, and acetonitrile-benzene(1:1, v/v) for 7 hours. Using buffer solution($ph{\doteqdot}6.0$) as subphase for Langmuir-Blodgett(LB) film, it was achieved successively to fabricate the Y type LB films of (N-docosyl quinolinium)-TCNQ(1:2) complex. For the identification of deposition of (N-docosyl quinolinium)-TCNQ(1:2) complex, UV-visible spectra was recorded on HP 8452A spectrometer.

• 수산경영론집
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• 제41권3호
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• pp.153-174
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• 2010

In this paper we aim to find out consumer behavior based on fish shares in their buying ingredients, path segmentation, product and service quality, customer satisfaction and then we try to analyze the impact of them on each consumer buying behavior. In this study, first, consumers, divided by general merchandise retail store and traditional fish retail store, these also divided by two groups that are with high spending group and low spending group, so totally we have four parts of consumer behavior segmentation market profiles. Second, we analysis the affect of each factor on consumer behavior. That is, we try to analysis the effect of product and service quality on customer satisfaction in four seafood market group. The results of this study are summarized as follows;

• 대한가정학회지
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• 제46권4호
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• pp.71-81
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• 2008

The purposes of this study were to investigate the eating status and to analyze expenditures of the traditional fermented foods. A structured questionnaire survey was conducted from 370 housewives in Jeonbuk province and there were 300 usable samples(81.1%) valid for analysis. For the statistical analysis, the data was analyzed by $x^2$-test using SPSSIPC 12.0 for windows. The results of this study were as follows : 1. In the investigation on the eating status of the traditional fermented foods, Kimchi showed highest intake frequency(over once a day) and next Doenjang, Gochujang, Ganjang were consumed $2\;{\sim}\;3$ times per week. Jeotgal and Jangajji consumption showed the significant difference frequencies between the age groups(p < 0.001). The frequencies of using the home-made fermented foods were either similar or decreased, while the manufactured products were either similar or increased. The reasons behind the decreasing consumption were 'because of appetite change(47.0%)', 'the effect of western food(25.2%)' and 'dislike of salty food(17.4%)'. 90.7%(Kimchi), 54.9%(Doenjang), 54.8%(Gochujang), 53.2%(Cheongkukjang) of respondents knew the methods of preparation, while 62.5%(Ganjang), 41.1%(Jeotgal,) 31.2%(Jangajji) of respondents didn't know the methods of preparation. 2. In the analysis of the expenditure for the purchasing of the traditional fermented foods, most of the respondents procured Kimchi, Doenjang, Gochujang from their families or relatives, but they bought Ganjang, Jeotgal, Jangajji in the markets. And most of the respondents bought the fermented foods in the general merchandise stores or the department store except Kimchi. The places of buying Kimchi were specialty stores(34.6%), general merchandise stores or department stores(25.0%). Overall scores of satisfaction for the quality of manufactured fermented foods showed 3.29 of 5 - point scales. The average cost per month of Kimchi was 19,550won and Gochujang 7,878won, Doenjang 5,764won, Jeotgal 5,439won, Jangajji 5,412won, Ganjang(for soup) 4,714won, Cheongkukjang 4,677won, Ganjang(for seasoning) 4,464won, and total cost was 20,920won. The reasons behind purchasing the traditional fermented foods were 'because of convenience(58.4%)', 'no time to make by oneself(23.0%)' and 'for not knowing the making methods(12.8%)'. The problems of the manufactured traditional fermented foods were 'worry about safety of the raw materials or additives(71.2%)', 'lack of sanitation(12.0%)'. The most important thing considered in purchasing was 'materials and origins(86.6%)' and next 'quality(64.1%)' was another important thing.