• 한국전기전자재료학회논문지
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• 제37권1호
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• pp.56-62
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• 2024

By introducing curing kinetics and chemo-rheology for the epoxy resin formulation for ultra-high voltage gas insulated switchgear (GIS) Insulating Spacers, a study was conducted to simulate the curing behavior, flow and warpage analysis for optimization of the molding process in automatic pressure gelation. The curing rate equation and chemo-rheology equation were set as fixed values for various factors and other physical property values, and the APG molding process conditions were entered into the Moldflow software to perform optimization numerical simulations of the three-phase insulating spacer. Changes in curing shrinkage according to pack pressure were observed under the optimized process conditions. As a result, it was confirmed that the residence time in the solid state was shortened due to the lowest curing reaction when the curing holding pressure was 3 bar, and the occurrence of deformation due to internal residual stress was minimized.

• 한국축산식품학회지
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• 제43권6호
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• pp.1031-1043
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• 2023

The purpose of this study was to investigate the functional properties of salt-soluble proteins obtained from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae, the interaction between these proteins and pork myofibrillar protein (MP) in a gel system. The gel properties of salt-soluble protein extracts showed that the PB had a higher viscosity than the TM protein. However, the TM protein had higher gel strength compared with the PB protein. The gelation characteristics of the pork MP gel systems added with lyophilized insect salt-soluble protein powder showed to decrease slightly viscosity compared with MP alone. Adding the TM or PB protein powder did not affect the pork MP's hydrophobicity and sulfhydryl group levels. Furthermore, the protein bands of the MP did not change with the type or amount of insect salt-soluble protein. The cooking yields of the pork MP gels containing PB or TM protein powder were higher than those without insect protein. Regardless of the type of insect salt-soluble protein added, the pork MP's gel strength decreased. Furthermore, as the level of insect powder increased, the surface protein structure became rough and porous. The results demonstrated that proteins extracted from PB and TM larvae interfered with the gelation of pork MP in a gel system.

• 한국잠사곤충학회지
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• 제41권1호
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• pp.41-47
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• 1999

중성염에 용해한 후 얻어진 견피브로인 수용액의 pH를 3.0으로 조정하였을 때 피브로인 분자쇄들간에 정전기적 반발력이 감소하여 피브로인 분자쇄 상호간에 결합력이 증가하므로 겔화시간이 단축되었고 적외선분광분석 결과 ${\beta}$-sheet 구조로의 전이가 빨리 일어나고 있음을 확인하였다. 2. Silk fibroin 용액내에 glycerol 함량비가 클수록 겔화의 시간은 크게 단축되었으나 상대적인 수분함량의 증가로 강도는 낮아졌다. 3. Silk fibroin 용액내에 피브로인의 농도가 높을수록 겔의 강도는 낮아졌다. 4. 효소분해된 Silk fibroin 용액을 pH3.0으로 조정 후 실온에서 보관하였을 때 분자량저하에 따른 분자쇄간 결합력 약화로 겔상을 이루지 못하고 흰색의 분말상 침전을 형성하였으나 pH 3.0 조정 후 원심분리하면 겔상을 얻을 수가 있었다. 5. 시차주사열분석결과, 견피브로인 수용액을 등전점 조절하였을 때에는 재결정화에 의한 발열피크가 나타나지 않았고 결정성이 좀더 높았으며 효소처리한 경우에는 분자량감소로 낮은 온도 부근에서 일부 열분해가 일어났으나 저분자화된 분자쇄들이 새로운 결합을 형성하여 열적안정성이 다소 높게 나타났다.

• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1991년도 제2차 학술발표초록집
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• pp.70-70
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• 1991

• 한국막학회:학술대회논문집
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• 한국막학회 1999년도 춘계 총회 및 학술발표회
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• pp.13-20
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• 1999

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1999년도 봄 학술발표회 논문집
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• pp.539-542
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• 1999

In this study, acrylate salt material of new chemical composition for injection grouting was prepared in the state of aqueous solution, and the chemical and physical properties of the material were investigated. The gelation time of the material was freely controllable through the control of added catalysts amount. As the viscosity of the material was very low (2∼3cps), its injection efficiency was expected to be very excellent. The variation of its viscosity plotted with the process of gelation revealed that the efficiency of its penetration into the ground soil was very excellent. The LD$\sub$50/ test on white mouse verified the toxicity of the material was very slight and substantially negligible. The grouting effect using the material was examined through field case histories.

• Korea-Australia Rheology Journal
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• 제21권2호
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• pp.91-102
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• 2009

This paper describes an extension of viscoelastic Group Interaction Modelling (GIM) to predict the relaxation response of linear, branched and cross-linked structures. This model is incorporated into a Monte Carlo percolation grid simulation used to generate the topological structure during the isothermal cure of a gel, so enabling the chemorheological response to be predicted at any point during the cure. The model results are compared to experimental data for an epoxy-amine systems and good agreement is observed. The viscoelastic model predicts the same exponent power-law behaviour of the loss and storage moduli as a function of frequency and predicts the cross-over in the loss tangent at the percolation condition for gelation. The model also predicts the peak in the loss tangent which occurs when the glass transition temperature surpasses the isothermal cure temperature and the system vitrifies.

• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 2001년도 춘계학술발표대회 논문집
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• pp.110-113
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• 2001

Dielectrometry has been used to monitor the cure of epoxy resin using composite matrix. In this investigation, physical properties of the mixture of epoxy resin(LY564), bisphenol A type, and cycloaliphatic hardener(HY 2954) were observed. Activation energy at maximum tan $\delta$ and gelation point was determined during isothermal scanning. From IonViscosity data, it was found that vitrification peak after gelation was appeared on slow heating rate. It was also measured that the duration time for full cure was necessary and it was about 24 hr at $145^{\circ}C$. Therefore, epoxy resin used in this research is required the extended time for full cure.

• 한국지반공학회:학술대회논문집
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• 한국지반공학회 1999년도 가을 학술발표회 논문집
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• pp.131-136
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• 1999

In this study, novel activated silicate grout solution for injection grouting was prepared by the reaction of ordinary waterglass with alkaline earth metal salts mixture by means of the high-speed stirring method with strong shearing force, and its chemical and physical properties were investigated. The variation of its gelation time plotted with the amount of dilution water showed that this novel silicate had better gelation characteristics in comparison with ordinary waterglass. And some other engineering characteristics of this grout such as durability and mechanical properties were investigated experimentally. The whole experimental results established that this novel silicate grout was a good alternative with an existing ordinary waterglass grouting method.

• 한국가금학회지
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• 제26권2호
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• pp.85-95
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• 1999

The mechanically deboned chicken meat(MDCM) has several limits in using for in using for in processed meat products as a main material because of poor color and textural properties, chance of microbial contamination and lipid oxidation. There has been a growing interest all over world in the application of MDCM to the surimi process. The surimi made from MDCM contains a high concentration of myofibrillar protein since this processing involves repeated washing processes with an aqueous solution in order to remove heme pigments, fat and other undesirable substances. The quality of the surimi made from MDCM is affected by various processing factors, such as kinds of wash solution, ion strength, washing cycle, temperature, pH changes, composition, part of muscle, particle size, and rigor state etc. A number of researchers havee investigated the effect of the various washing conditions on the properties of surimi gels. A fuller information of all the factors affecting surimi processing and gel formation by heat-induced gelation has not been known yet.