• 대한의용생체공학회:의공학회지
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• 제33권2호
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• pp.89-97
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• 2012

The purpose of this study is to develop the guideline of the physicochemical and mechanical properties evaluation for silicone gel filled breast implants. First of all, the use and development status for silicone gel filled breast implants were investigated, and then, standard and criteria about performance evaluation established by the international organizations such as ASTM, FDA guidance and ISO were examined. To evaluate the mechanical properties, data research and testing for breaking strength, elongation, tensile set, joint intensity, silicone gel cohesion, weight loss from heating, static rupture resistance, impact resistance test, fatigue test, and gel bleed were performed. On the other hand, to evaluate the physicochemical properties, volatile matter, extent of cross linking, heavy metals, and extractable were analyzed. In this study, results for general function, mechanical properties and physicochemical properties were examined and reviewed for the accordance with international standard, and objective and standardized guideline was provided.

• 한국수산과학회지
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• 제36권3호
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• pp.204-209
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• 2003

Utilization of soluble protein recovered from surimi wastewater using calcium powder of cuttle bone were examined. The crude ash content of the heat-induced surimi gel was increased linearly by increasing substitution ratio of recovered protein-ATC toward commercial surimi. Moisture (approximately $76\%$) and lipid $(0.2\%)$ contents were not change, but their protein contents were decreased 15.7 to $14.3\%$ depend on increasing of substitution ratio. The white index of the heat-induced surimi gel by color meter was increased up to $10\%$ of substitution ratio. There were no difference between $0\%\;and\;5\%$ substituted surimi gel in the gel strength. The sensory score on white index and texture of the heat-induced surimi gel did not change in 0 to $10\%$ as a substitution ratio of recovered protein-ATC toward commercial surimi, while decreased in more $15\%.$ The optimal substitution ratio of recovered protein-ATC as a bulking agent was $10\%.$ The heat-induced surimi gel prepared with $10\%$ substitution of recovered protein-ATC was similar to the content and composition of total amino. acids, and superior to calcium content and the ratio of calcium and phosphorus toward those of commercial surimi.

• 한국수산과학회지
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• 제44권5호
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• pp.435-442
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• 2011

This study was conducted to optimize the processing of high quality surimi gel from unmarketable cultured bastard halibut Paralichthys olivaceus. According to endogenous enzyme activity and processing optimization, high quality surimi gel from unmarketable cultured bastard halibut was prepared by mixing 3.0% (w/w) salt, 2.4% (w/w) starch, 5.0% (w/w) egg white and 4.8% (w/w) ice water in a Stephan mixer, set at $5^{\circ}C$ for 24 h, followed by boiling for 30 min, and finally cooling for 30 min. The strength of the surimi gel from unmarketable cultured bastard halibut prepared by the above processing method was $1,257\;g{\times}cm$, which was 33% higher than that of a commercial surimi gel from Alaska pollock, grade SA.

• 한국식품과학회지
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• 제23권3호
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• pp.317-324
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• 1991

옥수수 전분을 propylene oxide와 반응시켜 하이드록시프로필화 옥수수 전분을 제조한 후 물리화학적 특성을 조사하였다. DSC, Amylograph 등을 이용하여 호화특성을 조사한 결과 치환기가 증가할수록 호화온도가 낮아져 치환도가 DS 0.068 이상에서는 호화개시온도가 $59^{\circ}C$로 감자 전분의 호화온도인 $62^{\circ}C$ 보다도 낮았으며 DS $0.120{\sim}0.147$에서는 $53^{\circ}C$까지 떨어졌다. 호화시킨 전분을 $4^{\circ}C$에 저장하면서 노화속도를 측정한 결과 DS 0.120 이상에서는 $4^{\circ}C$에서 7일간 방치하여도 거의 노화가 일어나지 않아 하이드록시프로필화에 의하여 크게 억제되었다. 또한 하이드록시프로필화 시킨 옥수수 전분은 빛 투과도 증가 시작온도가 낮아졌으며 빛 투과도는 현저히 증가되었다. 옥수수 전분을 하이드록시프로필화 시켰을때 gel 형성시간은 늦어졌으며 gel 조직이 연해지고 겔 강도도 떨어졌다.

• Applied Biological Chemistry
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• 제41권2호
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• pp.175-180
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• 1998

어류뼈 속에 함유된 칼슘제를 이용한 적색육어류 연제품의 품질 개선을 위한 일련의 연구로 칼슘 강화 적색육어류 연제품의 제조조건 및 저온 저장 중 품질 안정성에 대하여 살펴보았다. 가용성 칼슘 및 젤리강도의 결과로 미루어 보아 적색육어류 연제품의 기능성 개선을 위하여 첨가하는 칼슘제의 적정농도는 고등어 육에 대하여 0.9%이었다. 가용성 칼슘함량은 이 조건으로 제조한 칼슘제 첨가 연제품(105.0 mg/100 g)이 칼슘 무첨가 제품(2.9 mg/100 g)보다 훨씬 높았다. 저장 중 칼슘 첨가 제품은 수분함량, 아미노산 조성, 칼슘 및 인함량의 경우 변화가 없었고, pH, 휘발성염기질소, 히스타민함량, 과산화물값 및 갈변도의 경우 대조제품에 비하여 완만하게 증가하였으며, 생균수 및 대장균군은 검출되지 않았다. 곡류에 부족하기 쉬운 Iysine 등과 같은 아미노산, DHA, EPA 및 칼슘함량은 칼슘제 첨가 적색육어류 연제품이 무첨가 제품보다 높았다. 이상의 결과로 미루어 칼슘제 첨가 연제품은 영양 및 기능성이 우수하고, 식품위생적으로 안전한 식품으로 판단되었다.

• 폴리머
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• 제31권6호
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• pp.474-478
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• 2007

다이사이클로펜타다이에닐 비스페놀 시아네이트 에스터 올리고머와 열가소성 수지인 폴리페닐렌에테르(PFE)를 복합체화함으로써 유전손실이 적은 고분자 기판소재를 제작하였다. 올리고머와 촉매의 경화반응을 분석하여 최적 촉매첨가량을 Zn 0.02 phr로 선정하고 이를 복합체 제작에 적용하였다. 올리고머와 PPE의 함량비를 변화시키며 제작된 복합체의 동박 박리 강도, gel content 등을 측정하였으며, GHz 대역에서의 유전율과 유전손실을 평가하였다. PPE의 함량은 박리 강도 및 유전특성에 큰 영향을 주었으나, 촉매의 함량에 따라서는 유전특성에 큰 차이가 없었다. 실험결과 박리 강도가 1 kN/m 이상이고, 1 GHz에서 유전손실이 0.004로 낮은 고분자 복합체 라미네이트를 얻을 수 있었다.

• 한국세라믹학회지
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• 제31권10호
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• pp.1147-1158
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• 1994

From Zr(O-nC3H7)4-H2O-C2H5OH-HNO3 starting solutions, MgO-doped stabilized zirconia fibers with varying content of MgO (10~18 mol%) from different MgO sources were fabricated by sol-gel method. The MgO sources used are magnesium nitrate hexahydrate, magnesium acetate tetrahydrate, and magnesium ethylate. The phase transformation studies of a drawn MgO-ZrO2 fiber were carried out using X-ray diffraction, IR spectroscopy, and Raman spectroscopy. The microstructure, tensile strength, and microporosity of fibers were investigated using SEM, tensile strength test, and microporosimeter. Although various MgO sources such as magnesium nitrate, acetate, and ethylate were used, the crystallization behavior of MgO-ZrO2 fibers at different temperatures could be summarized as follows: CubiclongrightarrowMetastable TetragonallongrightarrowMonocliniclongrightarrowCoexistence of Monoclinic and CubiclongrightarrowCubic(trace of monoclinic). At 150$0^{\circ}C$, the phase transformation of MgO-ZrO2 fibers shows the following change depending on the amount of MgO[Mg(NO3)2.6H2O]: At 10 mol%, both monoclinic and cubic phase coexist, at 12 mol%, monoclinic phase decreases rapidly, and then at 14 mol%, only cubic phase remains. When the MgO-ZrO2 fibers containing 12 mol% magnesium nitrate were heated at 80$0^{\circ}C$ for 1hr, average tensile strength of fibers is 4.0 GPa at diameters of 20 to 30 ${\mu}{\textrm}{m}$. As the heat-treatment temperatures increase to 100$0^{\circ}C$ for 1 hr, tensile strength of MgO-ZrO2 fibers decreases rapidly to 0.7 GPa.

• 한국세라믹학회지
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• 제50권4호
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• pp.263-268
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• 2013

Porous biphasic calcium phosphate scaffolds were fabricated by a freeze-gel casting technique using a tertiary-butyl alcohol (TBA)-based slurry. After sintering, unidirectional macropore channels of scaffolds aligned regularly along the TBA ice growth direction were tailored simultaneously with micropores formed in the outer wall of the pore channels. The crystallinity, micro structure, pore configuration, bulk density, and compressive strength for the scaffolds were investigated with X-ray diffractometery, scanning electron microscopy analysis, a water immersion method, and a universal test machine. The results revealed that the sintered porosity and pore size generally resulted in a high solid loading which resulted in low porosity and small pore size, which relatively increased the higher compressive strength. After being sintered at $1100-1300^{\circ}C$, the scaffolds showed an average porosity and compressive strength in the range 35.1-74.9% and 65.1-3.0 MPa, respectively, according to the processing conditions.

• 한국세라믹학회지
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• 제27권7호
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• pp.861-868
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• 1990

Investigation for the preparation of high strength hardened cement paste using ordinary portland cement, hydroxypropyl methyl cellulose(HPMC) with SiC powder was carried out. The cement paste was mixed with 0.1 of water cement ratio by twin roll mill and cured 60 days in humidity chamber. The hydration degree of cement paste cured with W/C=0.1 in 60 days was about 30% and most pores in the paste were found to be existed as gel pores of diameter less than 0.01㎛. The maximum flexural strength of hardened cement paste was about 960kg/㎠. When the SiC powder was added to the paste, the flexural strength was 1000∼1100kg/㎠ and the Young's modulus was 8∼9×105kg/㎠.

• 한국초전도ㆍ저온공학회논문지
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• 제4권1호
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• pp.13-16
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• 2002

$SrZrO_3 $resistive oxide barriers on Ag sheathed Bi2223 tapes were prepared by the sol-gel and dip coating method to reduce AC coupling loss. The performance of the dip-coated $SrZrO_3 $ thin films was evaluated in terms of bond strength by varying the Sr/Zr mol ratio and the amount of organic vehicle (ethyl cellulose and a-terpineol) additives. The bond strength of the coatings increased as the Sr/Zr ratio decreased and the amount of organic vehicle rose, respectively. It was found that the effect of organic vehicle addition was more pronounced, suggesting that the adherence of the $SrZrO_3 $ films on Bi2223 tapes was governed primarily by the amount of organic vehicle additive.