Optimization of Processing of Surimi Gel from Unmarketable Cultured Bastard Halibut Paralichthys olivaceus using RSM
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Shin, Jun-Ho
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Park, Kwon-Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Ji-Sun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Children's Dietary Life Safety Division, Korea Food & Drug Administration) Lee, Dong-Ho (Children's Dietary Life Safety Division, Korea Food & Drug Administration) Heu, Min-Soo (Department of Food Science and Nutrition/Industry of Marine Industry, Gyeongsang National University) Jeon, You-Jin (Department of Marine Life Science, Jeju National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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