• 제목/요약/키워드: fresh water fish and sea water fish

검색결과 29건 처리시간 0.023초

담수어와 해수어의 근원섬유단백질의 특성 비교 (Comparison of Biochemical Characteristics of Myofibrillar Protein from Fresh Water Fish and Sea Water Fish)

  • 신완철;송재철;홍상필;김영호
    • 한국식품영양과학회지
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    • 제28권2호
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    • pp.292-298
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    • 1999
  • Myofibril and actomyosin were prepared from red muscle and white muscle of fresh water fish and sea water fish, and their biochemical characteristics and SDS PAGE patterns of myofibril were compared. SDS PAGE analysis showed that electrophoretic patterns of myofibril were similar be tween white muscle and red muscle, while difference of 30kDa component of myofibril was detected between fresh water fish and sea water fish. When myofibril were treated with trypsin, difference in hydrolysis of heavy chain was observed between white muscle and red muscle. In activities of Ca ATPase, Mg ATPase, EDTA ATPase and ATPase activity pH curve, myofibrillar protein from fresh water fish showed higher specific activity than those from sea water fish.

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담수어와 해수어의 근원섬유단백질의 열안정성에 관한 연구 (Studies on the Thermostability of Myofibrillar Proteins from Fresh Water Fish and Sea Water Fish)

  • 신완철;송재철;최석영;홍상필
    • 한국식품영양과학회지
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    • 제30권4호
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    • pp.574-578
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    • 2001
  • 담수어인 향어와 해수어인 방어의 white muscle과 red muscle로 부터 근원섬유단백질을 조제하여 생육 환경조건이 다른 어류의 근원섬유단백질간에는 어떠한 차이가 있는지에 대하여 알고자 myofibrillar protein ATPase 활성에 대한 온도의 존성과 열안정성을 실험하였다. 향어와 방어 근원섬유단백질의 기질친화도와 $V_{max}$ 값에 있어서는 향어가 방어에 비해 높은 값을 보였고, 활성에 대한 반응온도 및 반응시간에 따른 영향에 있어서는 myofibril의 경우 red muscle이 white muscle에 비해 낮은 활성을 나타냈으며, actomyosin의 경우에 있어서는 향어가 4$0^{\circ}C$에서도 활성증가를 나타낸 반면에 방어는 45$^{\circ}C$, 5$0^{\circ}C$와 같이 반응시간에 따른 활성증가를 나타내지 않았다. 그리고 일반적으로 향어가 방어보다 그리고 white muscle이 red muscle에 비해 높은 반응생성물을 나타내었다. 열안정성에 대한 열역학량(D value, Z value, )은 muscle 종류간 그리고 환경이 다른 어종간에 차이를 보였다. 향어와 방어 둘다 white muscle이 red muscle에 비해 안정하였으며, 향어 myofibrillar protein이 방어 myofibrillar protein보다 열에 안정한 값을 보여 환경조건이 열안정성에 차이를 줄 수 있는 것으로 나타났다.

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일본 어류 양식업의 발전과정과 산지교체에 관한 연구 : 참돔양식업을 사례로 (A study on Development Process of Fish Aquaculture in Japan - Case by Seabream Aquaculture -)

  • 송정헌
    • 수산경영론집
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    • 제34권2호
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    • pp.75-90
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    • 2003
  • When we think of fundamental problems of the aquaculture industry, there are several strict conditions, and consequently the aquaculture industry is forced to change. Fish aquaculture has a structural supply surplus in production, aggravation of fishing grounds, stagnant low price due to recent recession, and drastic change of distribution circumstances. It is requested for us to initiate discussion on such issue as “how fish aquaculture establishes its status in the coastal fishery\ulcorner, will fish aquaculture grow in the future\ulcorner, and if so “how it will be restructured\ulcorner” The above issues can be observed in the mariculture of yellow tail, sea scallop and eel. But there have not been studied concerning seabream even though the production is over 30% of the total production of fish aquaculture in resent and it occupied an important status in the fish aquaculture. The objectives of this study is to forecast the future movement of sea bream aquaculture. The first goal of the study is to contribute to managerial and economic studies on the aquaculture industry. The second goal is to identify the factors influencing the competition between production areas and to identify the mechanisms involved. This study will examine the competitive power in individual producing area, its behavior, and its compulsory factors based on case study. Producing areas will be categorized according to following parameters : distance to market and availability of transportation, natural environment, the time of formation of producing areas (leaderㆍfollower), major production items, scale of business and producing areas, degree of organization in production and sales. As a factor in shaping the production area of sea bream aquaculture, natural conditions especially the water temperature is very important. Sea bream shows more active feeding and faster growth in areas located where the water temperature does not go below 13∼14$^{\circ}C$ during the winter. Also fish aquaculture is constrained by the transporting distance. Aquacultured yellowtail is a mass-produced and a mass-distributed item. It is sold a unit of cage and transported by ship. On the other hand, sea bream is sold in small amount in markets and transported by truck; so, the transportation cost is higher than yellow tail. Aquacultured sea bream has different product characteristics due to transport distance. We need to study live fish and fresh fish markets separately. Live fish was the original product form of aquacultured sea bream. Transportation of live fish has more constraints than the transportation of fresh fish. Death rate and distance are highly correlated. In addition, loading capacity of live fish is less than fresh fish. In the case of a 10 ton truck, live fish can only be loaded up to 1.5 tons. But, fresh fish which can be placed in a box can be loaded up to 5 to 6 tons. Because of this characteristics, live fish requires closer location to consumption area than fresh fish. In the consumption markets, the size of fresh fish is mainly 0.8 to 2kg.Live fish usually goes through auction, and quality is graded. Main purchaser comes from many small-sized restaurants, so a relatively small farmer and distributer can sell it. Aquacultured sea bream has been transacted as a fresh fish in GMS ,since 1993 when the price plummeted. Economies of scale works in case of fresh fish. The characteristics of fresh fish is as follows : As a large scale demander, General Merchandise Stores are the main purchasers of sea bream and the size of the fish is around 1.3kg. It mainly goes through negotiation. Aquacultured sea bream has been established as a representative food in General Merchandise Stores. GMS require stable and mass supply, consistent size, and low price. And Distribution of fresh fish is undertook by the large scale distributers, which can satisfy requirements of GMS. The market share in Tokyo Central Wholesale Market shows Mie Pref. is dominating in live fish. And Ehime Pref. is dominating in fresh fish. Ehime Pref. showed remarkable growth in 1990s. At present, the dealings of live fish is decreasing. However, the dealings of fresh fish is increasing in Tokyo Central Wholesale Market. The price of live fish is decreasing more than one of fresh fish. Even though Ehime Pref. has an ideal natural environment for sea bream aquaculture, its entry into sea bream aquaculture was late, because it was located at a further distance to consumers than the competing producing areas. However, Ehime Pref. became the number one producing areas through the sales of fresh fish in the 1990s. The production volume is almost 3 times the production volume of Mie Pref. which is the number two production area. More conversion from yellow tail aquaculture to sea bream aquaculture is taking place in Ehime Pref., because Kagosima Pref. has a better natural environment for yellow tail aquaculture. Transportation is worse than Mie Pref., but this region as a far-flung producing area makes up by increasing the business scale. Ehime Pref. increases the market share for fresh fish by creating demand from GMS. Ehime Pref. has developed market strategies such as a quick return at a small profit, a stable and mass supply and standardization in size. Ehime Pref. increases the market power by the capital of a large scale commission agent. Secondly Mie Pref. is close to markets and composed of small scale farmers. Mie Pref. switched to sea bream aquaculture early, because of the price decrease in aquacultured yellou tail and natural environmental problems. Mie Pref. had not changed until 1993 when the price of the sea bream plummeted. Because it had better natural environment and transportation. Mie Pref. has a suitable water temperature range required for sea bream aquaculture. However, the price of live sea bream continued to decline due to excessive production and economic recession. As a consequence, small scale farmers are faced with a market price below the average production cost in 1993. In such kind of situation, the small-sized and inefficient manager in Mie Pref. was obliged to withdraw from sea bream aquaculture. Kumamoto Pref. is located further from market sites and has an unsuitable nature environmental condition required for sea bream aquaculture. Although Kumamoto Pref. is trying to convert to the puffer fish aquaculture which requires different rearing techniques, aquaculture technique for puffer fish is not established yet.

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Fatty Acid Composition of 72 Species of Korean Fish

  • Jeong Bo-Young;Choi Byeong-Dae;Moon Soo-Kyung;Lee Jong-Soo
    • Fisheries and Aquatic Sciences
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    • 제1권1호
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    • pp.129-146
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    • 1998
  • Fatty acid compositions of seventy-two species of Korean fish muscle, 59 species of sea water fish and 13 species of fresh water fish, were studied. Polyunsaturated fatty acid (PUFA) was the richest fatty acid group in all fish samples, accounting for $38.0\pm10.3\%$ of total fatty acids. Monounsaturated fatty acids $(MUFA,\;31.4\pm9.67\%)$ and saturated fatty acids $(SFA, 30.5\pm3.81\%)$ showed a similar level. There was a positive correlation between the total lipid content and MUFA (r=0.7788, p<0.001) and a negative correlation between the total lipid content and PUFA (r= -0.7786, p<0.001) while there was no correlation between the total lipid content and SFA. The proportion of n-3 PUFA and n-6 PUFA was $29.7\pm8.73\%$ and $6,48\pm3.70\%$, respectively, in all fish samples. The n-3 PUFA was rich in sea water fish while n-6 PUFA was rich in fresh water fish. The migratory fish contained the highest level of the n-3 PUFA $(1.82\pm1.01g/100g\;muscle)$, followed by the fresh water fish $(1.09\pm1.04g/100g\;muscle)$, the reef fish $(0.90\pm0.60g/100g\;muscle)$ and the demersal fish $(0.77\pm0.38g/100g\;muscle)$. There was a positive correlation between the total lipid and n-3 PUFA content, $y=0.2083\times+0.05 (r=0.9352,\;p<0.0010)$.

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교잡어, 참돔 (Pagrus major, ♀) × 감성동 (Acanthopagrus schregeli, ♂)의 성장 및 수온변화와 저염분 환경에서의 내성 (Growth and Environmental Tolerances (Water Temperature and Low Salinity) of Hybrid Female Red Sea Bream Pagrus major × Male Black Sea Bream Acanthopagrus schregeli)

  • 김양수;지승철;;;정관식
    • 한국수산과학회지
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    • 제44권3호
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    • pp.276-283
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    • 2011
  • The growth and tolerance for water temperature and salinity were compared among red sea bream Pagrus major (RSB) black sea bream Acanthopagrus schregeli (BSB) and their hybrid ($F_1$), female RSB ${\times}$ male BSB. The growth of the $F_1$ fish did not differ until 27 days after hatching (dAH), after which the most rapid growth was observed until approximately 300 dAH, followed by RSB and BSB. However, the RSB had out grown the $F_1$ fish by approximately 303 dAH. By 480 dAH, the RSB were largest, followed by the $F_1$ and BSB groups. The tolerances for high and low water temperature were significantly different for each species and growth stage. The largest tolerance spectrum was observed in the BSB group, and the tolerance spectrums gradually decreased with increasing final body weight. During the salinity tolerance trials, all of the species started to die following transfer into freshwater (0 psu). BSB showed the highest survival rate when kept in fresh water for an average of 29.9 hours, while the $F_1$ fish were more tolerant than the RSB fish. The fish were increasingly tolerant to fresh water and changes in water temperature as they grew, while the size of the temperature spectrum remained unchanged but shifted to a lower temperature range with growth. Our results demonstrate that $F_1$ performed well in terms of growth compared to parental fish, with higher temperature and salinity tolerances than RSB, and is thus suggested to be a suitable aquaculture species for Korea and northeast China.

72종 어류의 일반성분조성과 콜레스테롤 및 $\alpha$-토코페롤함량 (Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content in 72 Species of Korean Fish)

  • 정보영;최병대;이종수
    • 한국수산과학회지
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    • 제31권2호
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    • pp.160-167
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    • 1998
  • 통영 연안해역 및 경남 내륙지방에서 어획된 72종 (해산어 59종, 담수어 13종)의 어류에 대한 식품영양학적 기초자료를 얻기 위하여, 그들의 일반성분조성과 CHOL 및 $\alpha$-Toc 함량의 분석결과를 요약하면 다음과 같다. 지질 함량은 표 중층 회유어 (평균 $6.09\%$) > 담수어(평균 $4.40\%$) > 연안 암초어 (평균 $3.41\%$) > 저서어(평균 $2.21\%$) 순으로 많았으며, 수분 함량과는 역상관관계 (p<0.001)를 나타냈다. 단백질은 전 어류에서 평균 약 $17\~18\%$를 함유하였으나, 수분 함량과의 상관성은 저서어를 제외한 다른 어류에서는 인정되지 않았고, 회분 함량은 전 어류에서 $1\~2\%$로 거의 일정하였다. CHOL 함량은 6.7(꼼치)$\~$249mg(뱀장어)/100g muscle의 범위로 어종에 따라 큰 차이를 보였으며, 지질함량과 정의 상관관계를 보였다. $\alpha-Toc$ 함량은 뱀장어 (4.1 mg/100 g muscle)를 제외한 나머지 어종에서는 흔적 또는 3mg/100g 이하였으며, 지질 함량과 대체로 비례하는 경향을 나타냈다.

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낙동강하구의 어류상과 댐의 어도에서 어류의 이동 (The fish Fauna and Migration of the Fishes in the Fish Way of the Nakdong River Mouth Dam)

  • 김구환;금지돈;양홍준
    • 생태와환경
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    • 제34권3호통권95호
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    • pp.251-258
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    • 2001
  • 낙동강 하구의 어류상과 하구둑에 설치한 어도의 어류 이동을 조사하기 위하여 2000년 6월부터 12월까지Dam을 중심으로 상${\cdot}$하류에 서식하는 어류와 어도를 통과하는 어종을 조사하였다. 하구에 Dam을 건설함으로서 기존에 존재하던 기수지역의 생태계가 완전히 사라지고 Dam을 중심으로 담수생태계와 해양생태계가 선상으로 인접하여 추이대가 형성되지 않았다. 조사기간에 해수와 담수의 두 생태계에서 채집된 어종은 모두 10목 29과 45속 49종이었는데 그 중 담수산 어류가 10종. 주연성 어류는 11종, 해산 어류는 28종이었다. 해수와 담수라는 생태계의 차이 때문에 조사지역별로 종 구성이 달랐는데, 명지지역에서 채집된 어류는 9목27과 36속 39종이며 우점종은 A. flavimanus (39.1%)이었고 담수영역인 사상지역은 6목 9과 19속 21종 중에 우점종은 A. macropterus (44.4%)였다. 낙동강 하구 Dam의 어도에 설치해 둔 video camera로 촬영한 어류를 3회에 걸쳐 확인한 결과 C. ectenes, C. carpio, H. labeo, S. gracilis majimae, P. altivelis, L. japonicus, A. japonica, M. cephalus 및 P. nebulosa 등 9종만이 확인되었다. 채집된 개체수를 기준으로 산출한소하성 어류의 이동율은 10.1%이었는데, 이를 근거로할 때 회유어류의 이동을 위해 어도의 설치는 필요하지만, 현재 운영되고 있는 어도의 효율성은 낮았다.

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어업기술의 발전 측면에서 본 음식디미방과 규합총서 속의 어패류 이용 양상의 비교 연구 (A Comparative Study on the Changing Pattern of Fish and Shellfish Uses in ${\ulcorner}Eum-sik-di-mi-bang{\lrcorner}$ and ${\ulcorner}Gyu-hap-chong-seo{\lrcorner}$ in Sight of the Development of Fishing Technology)

  • 김희선
    • 한국식생활문화학회지
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    • 제19권3호
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    • pp.273-284
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    • 2004
  • This study is on the changing pattern of fish-and-shellfish uses during the last two thirds of Chosun period on the premise that they are influenced by development of fishing technology. With a literary approach, this paper researches how fish-and-shellfish production and consumption pattern changed, especially in relation to technological development of fisheries. First, we examine into the changes of fishery production. And next, we analyze the kind and cooking method of fish-and-shellfish in [Eum-sik-di-mi-bang](1670) and [Gyu-hap-chong-seo](1815). The analysis of two books revealed that there were significant differences in fish-and-shellfish uses. Because the two books were written with a gap of 145 years and the development of fishing technology and remarkable changes of fishery production affected on the fish-and-shellfish uses. Due to primitive fishing tools and skills, fresh-water and reverse-river-fish and shellfish had been caught in substantial amount until the middle ages of Chosun period. As a result, the availability of seafood were limited extremely even in the upper classes. These situations are evidenced by the analysis of [Eum-sik-di-mi-bang]. Only 12 kinds of fish-and-shellfish are described in [Eum-sik-di-mi-bang]. Most of the sesfoods is mollusc which is easy to catch. As for the salt-water fish, dried cod and dried herring were mentioned. Mullet, the reverse-water-fish, is used most frequently. Only one kind of 'Hoe', which needs extreme freshness, is described. This means that the use of fresh fish-and-shellfish was very limited to some kinds which could be caught near the village. As the netting fishery began to be developed in the 18th century, the production of some salt-water fishes, such as anchovy, shrimp, yellow corvina, pollack, and herring, had increased remarkably to make marine resources more available. Small fish, such as anchovy and shrimp were preserved as 'Jeot-gal' and sold nationwide. Therefore, 'Jeot-gal' and seafood could be used in Kimchi around this time and had a deep influence on the change of Kimchi in taste and nutrition. In [Gyu-hap-chong-seo], 33 kinds of fish-and-shellfish are described. Including cod and herring, 17 kinds of sea water fish and mollusc are mentioned. Some of these are consumed in fresh state, neither as dried nor as salted. Because the merchants promoted the transport of seafoods to other regions according to the growth of commercial economy. As a result the diet of the people could be enriched by the various seafoods.

바이오플락 환경에서 넙치(Paralichthys olivaceus)의 에드워드병에 대한 항생제 치료 효과 (Effect of antibiotics treatment for edwardsiellosis of olive flounder Paralichthys olivaceus in biofloc environment)

  • 박정준;김석렬
    • 한국어병학회지
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    • 제34권2호
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    • pp.225-231
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    • 2021
  • In biofloc culture for olive flounder, Paralichthys olivaceus, the possibility of antibiotics treatment was investigated against edwardsiellosis. After inducing edwardsiellosis by immersion in Edwardsiella tarda 1.2 × 105/mL suspension, the survival trends on various biofloc water management and some physiological changes were observed. For biofloc water management, six types of water treatments were carried out, which were no exchange without antibiotics as negative control, the exchange to stored biofloc water, the exchange to stored biofloc water with 20% flow-through, the exchange to fresh biofloc water, half fresh biofloc water and half sea water, and the complete flow-through. There was no significant physicochemical change on water qualities in any type. The exchange to fresh biofloc water was shown the highest survival ratio as 72.3%, and in case of stored biofloc water with 20% flow-through, the survival ratio was also significantly high as 62%. Plasma glucose, cholesterol, total protein, calcium, and magnesium were analyzed as physiological index. Mostly, there was no significant change, but plasma cholesterol showed an initial decrease in low survival group, and an initial increase with high survival group. Consequently, antibiotic treatment against a bacterial disease during biofloc culture is possible as long as the biofloc water management follow along properly.

염소, 요오드, 일광, 건조 및 담수처리에 의한 White Spot Baculovirus(WSBV)의 불활성화 (Inactivation of White Spot Baculovirus(WSBV) by Chlorine, Iodine, Sunlight Exposure, Drying and Fresh Water)

  • 허문수;손상규
    • 한국어병학회지
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    • 제13권2호
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    • pp.97-102
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    • 2000
  • WSBV를 염소소독 효과를 조사하기 위하여 유효농도 5, 10, 30 ppm의 차아염소산나트륨 용액을 처리한 결과 전혀 폐사가 일어나지 않았으나, 대조구에서는 전량 폐사되었다. 포비돈 요오드 10, 20, 30 ppm에서는 불활성화를 나타내지 않았는데 이는 유기물의 다량함유나 요오드 독성에 의해 시험새우가 폐사할 가능성이 있다. 일광소독에서는 2, 4시간 처리한 시험구에서는 폐사가 일어나지 않으므로 WSBV를 불활성화 시키는 것 같다. 건조처리에서는 1, 2, 3시간 처리한 시험구에서는 WSBV가 불활성화가 되었다. 담수처리에서는 담수 60% 첨가한 시험구(비중 1.015)에서 효과가 가장 크게 나타났다.

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