• Title/Summary/Keyword: fresh ginseng root

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Growth Promoting Activity of a Macromolecular Fraction from Fresh Ginseng (수삼 고분자 분획의 성장촉진활성)

  • Eun, Song-Myung;Hung, Ng-Kam;Nam, Leung-Kwok;Cheung, Kong-Yum
    • Journal of Ginseng Research
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    • v.13 no.2
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    • pp.215-222
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    • 1989
  • A macromolecular fraction from fresh ginseng root containing mainly polysaccharide showed mild mitogenic activity in human cord blood lymphocytes. 2) When lymphocytes were transformed by Con A or PHA, this fraction could greatly enhance the activity of these lectin mitogens, thus showing a potentiation effect. 3) Although this macromolerular fraction contains saponin and is susceptible to trypsin digestion, it is probably a peptido-glycan in nature on account of its important carbohydrate content and thermal stability. 4) This fraction could not support cancer cell (EAT, K562) growth : its inhibitory effect on these cells remains to be explored.

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Effect of Substrate on the Production of Korean Ginseng(Panax ginseng C.A. Meyer) in Nutrient Culture (한국인삼 양액재배시 배지의 영향)

  • Dong Sik Yang;Gung Pyo Lee;Park, Kuen Woo
    • Journal of Bio-Environment Control
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    • v.11 no.4
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    • pp.199-204
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    • 2002
  • To overcome a decrease of Korean ginseng production caused by successive cropping, we have tried to develop a nutrient culture system for Korean ginseng production. For determining the optimal substrate, mixture of sand and TKS-2 (S+T), peatmoss (P), reused rockwool (RR), and granular rockwool (GR) were investigated. The overall physico-chemical properties of RR fell into the reported optimal range for the ginseng cultivation. However, bulk density of S+T was a little higher than that of soil in Korean ginseng fields. The top fresh weight of the ginseng was high in RR and S+T substrates. The root fresh and dry weights in the RR were remarkably greater than that in the conventional soil (CS) of Korean ginseng fields. In terms of ginseng quality, the vitamin C content of ginseng root in nutrient culture was higher than that in CS. However, the contents of crude saponin and total ginsenosides in ginseng between in the nutrient culture and in the soil culture did not show any significant differences.

Growth Characteristics, Main Constituents and Antioxidant Activities in Local Accessions of Sophora flavescens AIT. (고삼 수집종의 생육특성, 주요성분 및 항산화 활성)

  • Kwon, A Reum;Kim, Sun Ick;Seong, Bong Jae;Jee, Moo Geun;Lee, Ka Soon;Kim, Hyun Ho;Doh, Eun Soo
    • Korean Journal of Medicinal Crop Science
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    • v.28 no.5
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    • pp.360-370
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    • 2020
  • Background: Sophora flavescens AIT root is used as a herbal medicine in Asian culture. This study was aimed at selecting the best cultivars, by comparing growth characteristics, active ingredients, and antioxidant activities. Methods and Results: A total twenty nine accessions of S. flavescens were collected from five different regions in Korea. Plant height, leaf length, peduncle length, fresh root weight, and seed weight were the growth characteristics selected. Antioxidant activity was determined by measuring the total polyphenol (TPC) and total flavonoid contents (TFC) as well as the radical scavenging activity of DPPH, ABTS and FRAP. Oxymatrine and matrine, active ingredients in S. flavescens were analyzed by HPLC. Results indicated that accession YS-11 had the highest plant height (152.5 cm) and peduncle length (54.0 cm). The fresh root weight was highest in JA-01 at 4.9 kg, while the highest total seed weight was recorded in accession BH-04 at 77.7 g. The YS-03 accession contained the highest oxymatrine and matrine total contents (0.9616% and 0.9638%, respectively). Accessions BH-02, YS-11, YS-05, and MJ-03 had the highest levels of antioxidant activity (p < 0.05). Oxymatrine showed a high correlation with TPC and FRAP. TPC showed high correlations with TFC, DPPH, ABTS and FRAP. TFC showed a high correlation with DPPH. Conclusions: The superior lines can be selected for use as standard variety breeding material by comparing the growth characteristics of the accessions.

Gibberellin Effects on Inflorescence Development, Bud Dormancy and Root Development in North American Ginseng

  • Rolston, L.J.;Proctor, J.T.A.;Fletcher, R.A.;Murr, D.P.
    • Journal of Ginseng Research
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    • v.26 no.1
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    • pp.17-23
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    • 2002
  • Gibberellic acid (GA) was applied to field-grown 3-year-old North American ginseng (Panax quinqueiolius L.) between 1 and 4 times, before and during bloom in 1999. Applications of both GA$_3$ and GA$\sub$4+7/ four times (x4) to the developing inflorescences increased maximum pedicel length, and seed head diameter and height. Treatment with GA$\sub$4+7/ increased mean and total root fresh weight linearly, whereas those treated with GA$_3$ did not show similar increases. Both GA$_3$ and GA$\sub$4+7/ at 50, 100 and 200 mg L$\^$-1/ (x4) increased the incidence of breaking of dormancy of perennating buds with GA$_3$ being twice as effective as GA$\sub$4+7/. Both GA$_3$ and GA$\sub$4+7/ treatments resulted in an increased number of new bud initials forming per root, with the number of new initials per root increased two-fold by the GA$_3$ sprays compared to GA$\sub$4+7/.

Optimum Harvesting Time Based on Growth Characteristics of Four-year Ginseng (4년생 인삼에서 생육특성과 수확적기)

  • Ah, Young-Nam;Lee, Seon-Young;Choung, Myoung-Gun;Kang, Kwang-Hee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.3
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    • pp.211-215
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    • 2002
  • This study was carried out to find out the optimum harvesting time on the basis of physiological characteristics, yield and commercial value in four years old ginseng. For this purpose, the changes of agronomic growth characteristics of the aerial and underground parts with different growing stages were examined with fourth year ginseng. The leaf growth was dramatically increased from the mid-April (shooting stage) to the mid-May (flowering stage), and the growth was nearly completed by the mid-May, but the stem growth continued by the mid-August. The weight of fresh root decreased from the April (20.7g) to the June (18.2g), but increased from the June to the October(45. 1g). The yield of fresh root per "Kan" was 1.5 kg, 1.2kg and 1.3kg at the April, the May and the June, respectively, thereafter continually increased to 2.9 kg of the October, which showing the maximum yield. In conclusion, the ginseng root was generally harvested from the September to the October at farm-house, but it had better be harvested after the mid-October rather than from September to October considering the weight of dry root and the yield of fresh ginseng.h ginseng.

Reduction of Microbial Populations on the Surface of Fresh Ginseng by Various Washing Treatments (세척처리에 따른 수삼 표면의 미생물 제어효과)

  • Kim, Hee-Su;Kim, Eun-Jeong;Choi, Jeong-Hee;Hong, Seok-In;Jeong, Moon-Cheol;Kim, Dong-Man
    • Food Science and Preservation
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    • v.17 no.3
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    • pp.405-409
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    • 2010
  • Surface cleaning is both essential and troublesome when a consumer seeks to eliminate soil attached to the surface of fresh ginseng because all ginseng purchased in the market is covered with soil, reflecting the post-harvest situation. To facilitate ginseng use at home, a fresh-cut type of ginseng is required. As a first step toward production of such ginseng, several washing and dipping treatments were investigated with respect to surface cleaning and reduction of microbial populations on fresh ginseng. In terms of microbial distribution on the surface of fresh ginseng, higher levels of viable bacteria (6.63 log CFU/each) and fungi (5.12 log CFU/each) were present on the rhizome head than on other regions of the root. Of the washing treatments tested, hand-brushing was effective for surface cleaning and to reduce microorganism levels on fresh ginseng, but use of a high-pressure water spray followed by hand-brushing was optimally effective. To further reduce the levelsof microorganisms on the surface of fresh ginseng after washing, additional dipping treatments in 70% (v/v) ethanol and electrolyzed acidic water (at pH 2.3) were somewhat effective but showed no significant differences compared with other dipping treatments tested, including a 3 ppm ozone solution, a 200 ppm sodium hypochlorite solution, or hot water at $50^{\circ}C$.

Growth of One and Two Year Old American Ginseng in an Arid Environment of British Columaia, Canada (Canada British Cloumbia의 건조환경에서 일년생 및 이년생 미국인삼의 생육)

  • Baileyl, W.G.;Slathers, R.J.
    • Journal of Ginseng Research
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    • v.15 no.1
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    • pp.36-40
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    • 1991
  • A field experiment was conducted to examine the growth of one and two year old American ginseng (Panax guinguefolium L.) in the arid interior of British Columbia, Canada. For both years of plants, early season growth was characterized by rapid stem and leaf dry matter production. Root growth commenced in early June and continued until early September. One year old roots had a dry weight of 0.1 to 0.2g at the end of the growing season. The two years old roots commenced the growing season at 0.Is and increased in dry matter by a factor of ten-fold. Dry to fresh weight ratios for both years were similar for root, leaf and stem samples at the end of the growing season. Leaf area index for both years showed similarities in progression over the growing season. As a consequence of the effectiveness of the microclimate modification employed to permit American ginseng cultivation (elevated shade cloth and surface mulch), plant growth and development was extremely good. This indicates the potential for the cultivation of American ginseng in dryland environments.

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Physicochemical Properties of Korean Ginseng (Panax ginseng, C.A. Meyer) Root Polysaccharides. -Change of physicochemical properties of the starch during storage and heat treatment- (인삼다당류의 이화학적 특성에 관한 연구 -인삼저장가공중 전분의 이화학적 특성변화-)

  • 조재호;오성기
    • Journal of Ginseng Research
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    • v.9 no.2
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    • pp.270-284
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    • 1985
  • In order to investigate the change of physicochemical properties of ginseng root starch during storage and heat treatment, the roots were stored for 15 days at 5 $^{\circ}C$, 15 $^{\circ}C$, 3$0^{\circ}C$ and 45$^{\circ}C$, and heated for 15 hours at 6$0^{\circ}C$, 7$0^{\circ}C$, 8$0^{\circ}C$, 9$0^{\circ}C$, respectively. The starch content was decreased from about 40% to 23-26% and sucrose content was increased from 4% to 12-16% during storage for 15 days at 5-45$^{\circ}C$. Maltose, which was not detected in fresh samples, was increased up to 8.5% during storage or heat treatment. Granular size of the starch was decreased and some of the granules were broken during storage. Amylose content in the starch was decreased from 33% to 20%, and blue value and alkali number of the starch were increased slightly, and solubility and swelling power of the starch were decreased during storage. 3 The higher storage temperature and the longer storage time, the starch was more susceptible to gelatinize, and the viscosity of the starch was lowered with the susceptibility of gelatinization. The susceptibility of degradation of the starch by the amylase was increased and amylolytic activities in ginseng root were, also, increased during storage.

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Influence of Various Substrates on the Growth and Yield of Organically Grown Ginseng Seedlings in the Shaded Plastic House (상토의 물리.화학성이 시설하우스 묘삼의 생육에 미치는 영향)

  • Choi, Jae-Eul;Lee, Nu-Ri;Han, Jin-Soo;Kim, Jeong-Sun;Jo, Seo-Ri;Shim, Chang-Yong;Choi, Jong-Myung
    • Korean Journal of Medicinal Crop Science
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    • v.19 no.6
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    • pp.441-445
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    • 2011
  • This research was conducted to investigate the influence of variouis organic substrates on growth and yield of organically grown ginseng seedlings in a shaded plastic house. In the investigation of optimal substrate, the eight substrate were formulated by adjusting blending rate of peatmoss, perlite, coir dust(coco peat), and vermiculite. Then, the changes in physico chemical properties of root substrates as well as their influences on the growth characteristics and yield were determined at six months after sowing. The elevation of the blending rate of peatmoss from 50% to 70% with decrease in the rate of inorganic component (mixture of perlite and vermiculite) from 50 to 30% resulted in the increase in container capacities and decrease in total porosities and air-filled capacities. The concentrations of $NH_4-N$, $P_2O_5$ and K increased as the incorporation rate of castor seed meal, phosphate ore, and langbenite, respectively, were elevated during the root medium formulations. The PPV-1 and PPV-4 substrates produced high stem length, stem diameter, shoot fresh weight, leaf area and root length among eight substrate. Root fresh weight was heaviest in PPV-4 compound nursery media. The results of this experiment will be utilized in the new substrate application for ginseng organic culture in shaded vinyl house.

Isolation of Volatiles from Panax ginseng Root by Vacuum-Distillation with Freeze-Drying (동결건조시 감압증류되는 인삼의 휘발성물질의 분리)

  • Park, Hoon;Sohn, Hyun-Joo;Cho, Byung-Goo
    • Journal of Ginseng Research
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    • v.14 no.3
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    • pp.353-356
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    • 1990
  • The isolation of volatile compounds by vacuum-distillation with freeze-drying was tested 1 with fresh ginseng roots. The roots were frozen at-8$0^{\circ}C$; they were dried at-4$0^{\circ}C$ tinder vacuum(40 tory), for 24 hours; and the ice condensed at the silrface of condenser in the freeze-dryer was thauved at room temperature. The ether extract of the resulting aqueous solution was analyzed by gas chromatography (GC) equipped with a flame ionization detector (FID) or a nitrogen-phosphorils detecto(NPD) and by gas : chromatography/mass spectrometry(GC/MS). More than forty peaks were observed in the CG(FID) profile. and more than ten peaks were observed in the GC(NPD) profile. Among them, thirteen components 1including one aldehyde, four hydrocarbons, two esters, folly alcohols, and two vyrazines were identified: six components the molesuiar ions of which were m/z, 204 were estimated to be a series of azulene compounds; and the other components unidentified were estimated to have molecular weights of lower than 254. Therefore, the freeze-drying technicue is thought to be usefu1 for the isolation of volatile compounds of such low molecufilar weights from vegetables, fruits and biological fluids as well as fresh ginseng roots under the tested conditions.

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