• Journal of the korean Society of Automotive Engineers
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• v.25 no.5
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• pp.37-40
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• 2003

• Proceedings of the Botanical Society of Korea Conference
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• 2002.04a
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• pp.17-20
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• 2002

• The Bulletin of The Korean Astronomical Society
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• v.10
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• pp.7-7
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• 1985

• 한국전기화학회:학술대회논문집
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• 2002.11a
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• pp.77-117
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• 2002

• The monthly packaging world
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• s.361
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• pp.88-93
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• 2023

• Korean Architects
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• s.651
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• pp.98-103
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• 2023

• Journal of the Korean Mathematical Society
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• v.38 no.5
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• pp.915-935
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• 2001

Let V be any valuation domain and let E be a subset of the quotient field K of V. We study the ring of integer-valued polynomials on E, that is, Int(E, V)={f$\in$K[X]｜f(E)⊆V}. We show that, if E is precompact, then Int(E, V) has many properties similar to those of the classical ring Int(Z).In particular, Int(E, V) is dense in the ring of continuous functions C(E, V); each finitely generated ideal of Int(E, V) may be generated by two elements; and finally, Int(E, V) is a Prufer domain.

• Proceedings of the Korean Geotechical Society Conference
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• 1993.10a
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• pp.63-68
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• 1993

Soil nailing is a method of reinforcing natural deposits of soil with passive inclusions, called nails, of steel or other materials. Its purpose is mainly to increase the tensile and shear strength of the soil mass. This method has been widely used during the last two decades to stabilize steep slopes in several countries (France, Germany, USA, Japan, etc.). The design methods that have been mostly used are Davis method, German method, and French method which are based on limit equilibrium approaches, and Juran method which utilizes the kinematical limit equilibrium design concept. This paper is focussed on the evaluation of the available design methods(especially, the France, Davis and German design methods) through comparison with each different assumption for the failure surface, the concept of failure mechanism and the definition of safety factor. The parametric study to identify the effects of design parameters on the overall factor of safety has also been conducted. By considering the results along with the associated assumptions which have been postulated in the several methods, the applicability of the method for a given soil and nail conditions has been evaluated.

• Journal of Fashion Business
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• v.11 no.1
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• pp.26-37
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• 2007

Madeleine Vionnet(1876$\sim$1975, France),the most prominent figure of the 20th century draping, started her apprentice in France in 1888 and expressed feminity of adult products through her various works until she closed the house in 1940. The feminine designs of the adult style appeared in 1930s, whose characteristics were silhouette and details that emphasize the body, and bias designs. Not only Vionnet, but also Chanel and Schiaparelli were the representative female designers at that time. The preliminary researches of Vionnet designs were mostly focused on her cutting methods. This paper purports to examine Vionnet's bias cutting method, to compare Vionnet with female designers of Chanel and Schiaparelli who led the mode of 1930s with feminine designs for the adult products in that period, and then to attempt creative designs by use of bias cutting.

• Journal of the Korean Society of Food Culture
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• v.35 no.5
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• pp.407-416
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• 2020

Food tourism is recognized as a unique form of tourism product that combines traditions and regional characteristics and has become an international trend. However, research on food tourism in Korea is limited. Thus, this study investigated the selection attributes of food tourism in Italy, France and Japan. A qualitative study was conducted among 34 foreign food tourism experts on food tourism in their respective countries to find possible directions for Korean food tourism. As a result of this study, 'Food attraction', 'Traditionality', 'Locality', 'Convenience', 'Cultural Characteristics', and 'Appropriateness of price' were the attributes identified from the expert's comments. Marketing strategies such as improving quality of service and food itself, quality of service, developing diverse food tourism product, and building marketing channel will improve the status of food tourism in Korea.