1 |
Seoul Tourism Association. 2017. RED ANGEL NEWS 36 pp. 3. https://blog.naver.com/sta1961/221596463768 [assessed 2020.09.20.]
|
2 |
Choi JA, Lee EJ. 2014. Study on Feasibility as Culinary Tourism Resources of Head Families (Jongga)-With a Chungjae Gwonbeol Jongga Familiarization Tour Participants. The East Asian Society Of Dietary Life. 25(5):752-764
DOI
|
3 |
Choi JH. 2015. A Study on PR Marketing for Cultural Tourism of the Museum and the Art Museum in Jeonbuk Province. Journal of Museum Studies. 28(-):63-84
|
4 |
Cohen, E, Avieli, N. 2004. Food in tourism: Attraction and impediment. Annals of Tourism Research. 31(4): pp 755-778
DOI
|
5 |
Han WH, Oh JY, Lee HJ. 2009. Study on developing menu of processed foods to foster the principal products of Suncheon, Jeolla-Namdo (Focusing on fruit (Persimmon Cheese). FoodService Industry Journal 5(1), 9-25
|
6 |
Colaizzi PF. 1978. Psychological research as the phenomenologist views it Existential-Phenomenological Alternatives for Psychology. Oxford University Press. pp 6
|
7 |
Erlandson DA, Harris EL, Skipper B, Allen SD. 1993. Doing naturalistic inquiry: A guide to methods. Newbury Park, CA: Sage Publications. New York., NY pp 8
|
8 |
Hall, C. M., & Mitchell, R. 2001. Wine and Food Tourism. In N. Douglas & R. Derrett (Eds.) Special Interest Tourism: context and cases. pp. 307-329
|
9 |
Hong JE, Park YJ, Shin JH. 2009. A Study on the Globalization, Commercialization of Korean Food for the 21C. Food Service Industry Journal 5(1): 109-125
|
10 |
Horng JS, Tsai CT. 2012. Culinary tourism strategic development: An Asia-Pacific perspective. International Journal of Tourism Research. 14(1):40-55
DOI
|
11 |
Ignatov, E., & Smith, S. 2006. Segmenting Canadian culinary tourists. Current Issues in Tourism. 9(3):235-255
DOI
|
12 |
Jang HJ. 2003. Marketing approach to tourism product development of Korean traditional food Master's Degree Thesis Yonsei University. p 6-12
|
13 |
Jung MY. 2011. A Study on Recognition of Experts in Practical Use of Cultural Heritages, the Seowon and the Korean Traditional House. Master's Thesis Kyonggi University. p 36
|
14 |
Kim HJ, Shim HN, Yoon JH. 2012. Acivation Plans of Food tourism. 2012. Ministry of Culture, Sports and Tourism. Sejong. p 12
|
15 |
Lee SJ. 2010. Strategies to Vitalize Food Tourism as a New Korean Wave Content Gyeonggi Research Institute. Suwon. pp 4
|
16 |
Kim HY, Jang YL. 2011. Study of travel motivation of domestic tourists, choice attribute for travel products, and tourism behavior. International Journal of Tourism Management and Sciences 26(4):147-166
|
17 |
Kim JC, Kang SK, Park JC. 2010. Gwang-ju Urban Tourism Gwangju Development Institute. Gwang-Ju. pp 48
|
18 |
Kim NH, Kwon SJ, Jo MS. 2005. The Study of Developing Evaluation Standard of Selecting a Tourism Development Project Applying AHP (Analytic Hierarchy Program). The Tourism Sciences Society of Korea. 29(1):249-266
|
19 |
Kim SH. 2014. A Literature Study on the Development of Food Tourism. Journal of Hotel & Resort. 13(2):51-70
|
20 |
Kwon DS. 2014. Study on the Competitive Enhancement of Regional Specialties toward the Free Trade of the Agricultural Product. Food Service Industry Journal. 10(1):59-67
|
21 |
Lee SY. 2007. Development of food tourism inventory and evaluation tool for food tourism products. Masters Degree Thesis Yonsei University. p 64
|
22 |
Moon SJ, Sohn KH, Lee YM, Ahn KM. 1986. Food Preferences of Foreigners Residing in Korea. International Journal of Human Ecology. 24(2):63-73
|
23 |
Park HJ, Jang EY, Jo WK. 2020. Qualitative Study on Dietary Practices of Hemodialysis Patients. The Korean Society Of Food Culture. 35(2):201-214
|
24 |
Enteleca Research (for the MAFF and the Countryside Agency). 2001. Tourists Attitudes Towards Regional and Local Foods. http://www.countryside.gov.uk/Images/Tourist%20Attitudestcm2-16556.pdf. [accessed 2020.09.18.]
|
25 |
Yang IS, Jang HJ, Shin SY, Jun LN. 2004. Inbound Tourism Product Development of Korean Traditional Food Culture. Journal of Foodservice Management. 7(3):87-116
|
26 |
Yoon JW, Song JH. 2016. An Analysis of the Growth Factors of Local Food .International Journal of Reliability and Applications. 16(1):15-25
|