• 제목/요약/키워드: formula fed infants

검색결과 90건 처리시간 0.029초

영양공급형태에 따른 영아의 영양소 섭취와 보충식 실태에 관한 연구 (A Study on the Nutrient Intakes and Supplemental Food of Infants in Relation to the Method of Feeding Practics)

  • 오기화
    • Journal of Nutrition and Health
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    • 제29권2호
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    • pp.143-152
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    • 1996
  • The surveys of food intakes were carried out on 49 healthy infants aged 4-9 months at the first interview and repeated 3 more times at the interval of 2 months by using food diary recorded by their mothers. Of the subjects 12 were breast-fed, 28, formula-fed, and 9, mixed type-fed. Foods introduced first as the weaning food were commercial weaning foods, fruit juices, yoghurt, egg and rice. Supplemental food was introduced at the age of 4 months in 57% of the infants, but it amounted to a significant proportion of overall food consumption from the age of 6 months. The levels of nutrients except energy, iron and niacin were similar or in excess of RDA, and breast-fed infants tended to have lower intakes of energy and protein compared to infants formula-fed or mixed type-fed. Average intakes of vitamin A, vitamin B1, vitamin B2, vitamin C and calcium were above RDA, but iron intake did not meet RDA of infants of all ages. In conclusion, the average status of nutrient intakes of infants was fairly good, however, food consumption besides milk was less in breast-fed infants than in formula-fed infants, and iron status seemed to be poor, Although it is well-known that breast-milk compared to formulas is more beneficial for infants, mothers feeding breast-milk to their infants should be educated for the importance of supplemental food and its practice to support good nutrition.

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모유영양아와 인공영양아의 지질 대사 (Lipid Metabolism of Korean Breast-Fed Formula-Fed Infants)

  • 임현숙
    • Journal of Nutrition and Health
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    • 제27권5호
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    • pp.429-441
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    • 1994
  • The difference in lipid metabolism between breast-fed(BF) and formula-fed(FF) infants were studied in 31 Korean infants at 1, 2 and 3 months postpartum. The formulas had more total lipids(TL), triglycerides(TG) and phospholipids and less cholesterol(CHOL) and free fatty acids(FFA) than the breast milk. The milk consumption of the FF infants was significantly greater than that of the BF infants with a wide individual variation. As a result, the FF infants appeared to consume more TL, TG and PL and less CHOL and FFA than the BF infants during 3 months. The lipid contents of the breast milk tended to decrease in due course of lactation, therefore the intake of lipids of BF infants was reduced during the first three month of lactation. The plasma TG and CHOL levels of infants at 3 month were not significantly different between the BF and FF infants, but the PL level of the BF infants was higher then that of the FF infants. The plasma levels of TG and CHOL were not significantly correlated with the intakes of TL, TG, CHOL, PL and FFA, respectively. The PL level, however, was positively correlated with the intakes of CHOL and FFA, respectively and negatively correlated with PL intake as well as 18 : 2w6 fatty acid content of the breast milk or the formulas. The fecal weight and fecal loss of TL of the FF infants were greater than those of the BF infants during 3 months, however, apparent lipids digestibility was not significantly different between the BF and FF infants. The fecal excretions of CHOL and bile acids of FF infants were substantially higher than those of BF infants during 3 months. New sterol balance showed a particularly large difference between the BF and FF infants. The value of the net sterol balance of the BF infants was negative, but that of the FF infants was positive. This study shows that the consumption pattern of various lipid components of BF and FF infants were different as a result of different lipid compositions between breast milk and formula. The significantly lower sterol balance of the BF infants than the FF infants may have been derived from the unique dietary characteristic of breast milk.

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Association of infant feeding practices in the general population with infant growth and stool characteristics

  • Han, Young-Shin;Chang, Eun-Young;Kim, Ji-Hyun;Ahn, Kang-Mo;Kim, Hye-Young;Hwang, Eun-Mi;Lowry, Dianne;Prosser, Colin;Lee, Sang-Il
    • Nutrition Research and Practice
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    • 제5권4호
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    • pp.308-312
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    • 2011
  • This was a prospective cohort study of 976 infants from birth to 12 months of age. Infants were fed breast milk, goat infant formula, cow infant formula, or a combination of formula and breast milk during the first 4 months of age. Data on type of milk feeding and infant growth (weight and height) were collected at birth and at 4, 8, and 12 months during routine clinical assessment. The number and consistency of bowel motions per day were recorded based on observational data supplied by the mothers. Infants fed breast milk or goat or cow infant formula during the first 4 months displayed similar growth outcomes. More of the infants fed cow infant formula had fewer and more well-formed bowel motions compared with breast-fed infants. The stool characteristics of infants fed goat formula resembled those of infants fed breast milk.

수유방법별 관련요인 및 영아의 성장비교 (The study on related factors of feeding type and comparison of development between breast-fed and formula-fed infants)

  • 현혜진;권미경;한경자;윤순녕
    • 가정간호학회지
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    • 제5권
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    • pp.5-19
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    • 1998
  • This study presents results of surveys conducted Seoul and Kangreung public health center using structured questionnaire developed by researchers to identify factors that were relevant to the method of feeding. To compare the infant's development between the breast-fed infants and formula-fed infants, infant's height, weight, triceps skinfold during 1month and 4months were cheked. The results were as follows : 1. At postpartum, 59.1% infants had formula feeding, while 22.6% had breast feeding. At 1 month old, 49.6% infants had formula feeding, 27.8% had breast feeding. At 4 months old, 60.9% infants had formula feeding, while 26.1% had breast feeding. 2. 'Lack of breast milk' was the predominant reason for formula feeding. 3. The sujects didn't enough eat not only rice and seaweed soup but also any other specific foods during breast feeding period. 4. Factors that affected the method of feeding were the patterns of delivery, mother's height & weight, first baby feeding type(at post partum), infant sex, mother's age, preparation of breast feeding, first baby feeding type, regular clinic visit (at 4months old). 5. The birth weight and height were correlated with mother's weight and height. 6. There were no significant different on infant's weight, height, triceps skinfold between breast-fed infants and formula-fed infants.

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모유영양아와 인공영양아의 이환율 비교 (Comparison of Morbidity between Breast-fed and Formula-fed Infants)

  • 김미원;신희선;김정선;안채순;오상은;유경원;이애란;장영숙
    • 모자간호학회지
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    • 제3권2호
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    • pp.166-171
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    • 1993
  • To compare the morbidity between the breast-fed and artificial formula-fed Infants, the frequency of diseases during infancy was studied. The subjects were 37 breast-fed infants and 41 formula-fed infants aged 12-15 months. The data were obtained while they visited the pediatric out-patient clinics. The results were as follows : 1. Most prevalent diseases in the infancy were respiratory and gastrointestinal illnesses. 2. During the first 6 months the morbidity was significantly lower in the breast-fed than in the formula-fed 3. The frequency of respiratory and gastrointestinal diseases was significantly higher in the formula-fed than in the breast-fed infant during the first 6 months.

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모유수유의 경제적 효과 (The Economic Benefits of Breastfeeding)

  • 현태선;김기남;강남미;임은영
    • 대한지역사회영양학회지
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    • 제7권6호
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    • pp.863-871
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    • 2002
  • To compare the costs incurred by infant feeding between mothers who breastfed their infants and those who fed them infant formula, a questionnaire survey was carried out to 136 mothers living in Seoul, Cheongju and Chungju who breastfed and 199 mothers who formula-fed their infants. The cost of formula-feeding was estimated based on the expenditures for formula and feeding apparatus, and the time needed to wash bottles and prepare formula. The cost of breastfeeding was estimated based on the expenditures for food for the additional nutritional intake of these mothers. The mean cost of formula-feeding was ₩ 1,870,125 during the first year of the baby's life. The food cost for the additional nutritional intake of the breastfeeding mothers was ₩ 203.004 per year. The extra medical cost for respiratory illnesses in the formula-fed group compared to the breastfed group was W 62,920 because the formula-fed infants required medical attention for respiratory illnesses more often than the breast-fed infants. Therefore, breastfeeding could save ₩ 1,730,041 during the first year of an infant's life. We may have underestimated the cost savings from breastfeeding because we did not take into account the potentially decreased costs of fertility control and the health benefits for mothers. as well as the decreased usage of water and gas. Analyses showed that breastfeeding is not only nutritionally advantageous, but also economically advantageous for families and society.

수유방법에 따른 한국 신생아의 장내균총 조성에 관한 연구 (Composition of the Gastrointestinal Microflora in Korean Breast-fed and Formula -fed Newborn Infants)

  • 문수재
    • Journal of Nutrition and Health
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    • 제31권1호
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    • pp.80-87
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    • 1998
  • Intestinal microflora in 17 breast-fed(BF) and 14 formula-fed (FF) newborn infants at about 1 week after birth were investigated to determine the floral differences of the two lactation groups. The fecal conditions were significantly different between the two groups in that the number of subjects who showed watery feces, and the times of defecation per day, were higher in the BF group. In addition, the mean fecal PH of the BF group was lower than that of the FF group. The dominant species in the BF groups which showed the highest count among the species of microflora was bifidobacteria , while the dominant species in the FF group was streptococci. The frequency of staphylococci and the count of bifidobacteria were significantly higher in the BF group. However, the frquencies of streptococci and Peptococcaceae were higher in the FF group. Through the differences were not significant, the frequency of bvifidobacteria and the count of staphylococci were higher in BF group, whereas the frequencies of bacteriodes, clostridia, enterobacter and the count of clostridia were higher in FF group.

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모체의 비타민 B-6 섭취상태가 조산아의 비타민 B-6 영양상태에 미치는 영향 (Vitamin B-6 Nutritional Status of Breast-fed and Formula-fed Preterm Infants)

  • 강순아
    • Journal of Nutrition and Health
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    • 제28권4호
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    • pp.321-330
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    • 1995
  • Concentrations of total vitamin B-6 in human milk as well as individual, B-6 vitamers have important implications for the nutritional management of breast-fed(BF) infants. Vitamin B-6 status was assessed in 3 groups of infants : two groups preterm (PT) BF infants whose mothers were supplemented with 2 or 27mg pyridoxine(PN)-HCI ; a sub group of formula-fed (FF) PT infants. Mothers and infants were assessed weekly during the 28-day post feeding. Throughout the neonatal period, levels of total vitamin B-6 and percentages of pyridoxal(PL) in breast milk were lower in PT than T mothers, even in mothers supplemented with 27mg PN-HCI. Total vitamin B-6 levels in PT milk paralleled maternal supplementation but percentage distributions of B-6 vitamers did not change. Vitamin B-6 intakes of BF preterm infants paralleled their mothers' level of infants in the 2mg group was suggested by vitamin status parameters. Vitamin B-6 inadequacy of infants correlated with their plasma pyridoxal-5-phosphate(PLP) levels and erythrocyte alanine aminotransferase(E-ALAT) activity; all parameters such as plasma PLP, PL/PLP ratio and stimulation % of E-ALAT were highest for FF PT infants. The positive correlation of vitamin B-6 levels in breast milk gestational age may contraindicate its adequacy for some PT infants.

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모유수유아와 분유수유아의 성장 패턴 (Growth Patterns of Breast Fed and Formula Fed Infants)

  • 곽주영;박준영;이혜진;정희진;손상희;정수진
    • Clinical and Experimental Pediatrics
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    • 제48권10호
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    • pp.1055-1060
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    • 2005
  • 목 적 : 모유수유아와 분유수유아의 생후 첫 일년간의 성장 패턴을 비교하기 위함이다. 방 법 : 의무 기록지를 통해 출생시, 1, 3, 6, 9 그리고 12개월의 신체 계측치(체중, 신장, 두위)가 수집되었고, 설문 조사를 통해 대상의 특징들이 모아졌다. 358명의 소아들 중 모유수유아는 161명(남아 84명, 여아 77명)이었고, 분유수유아는 90명(남아 42명, 여아 48명)이었다. 두 군 모두에서 4개월 이전에는 이유식을 공급하지 않았다. 각 연령별 체중, 신장, 두위가 계산되었다. 모유수유군은 다시 두 군(4-11개월간 모유수유를 한 군과 12개월 이상 모유수유를 한 군)으로 세분되었다. 결 과 : 엄마의 연령을 제외하면 대상의 특징들은 두 군에서 유사하였다. 모유수유군의 평균 체중은 12개월에만 분유수유군 보다 낮게 측정되었다(male : P=0.004, female : P=0.004). 하지만, 12개월 이상 모유수유만 한 군의 평균 체중은 9개월과 12개월에 분유수유군 보다 낮았다(P<0.05). 평균 신장과 두위는 두 군에서 유사하였다. 결 론 : 모유수유아와 분유수유아의 성장 지표들은 출생시에는 유사하나 생후 첫 일년간 두 군의 체중 곡선이 다르게 나타난다.

Amino Acid-Based Formula in Premature Infants with Feeding Intolerance: Comparison of Fecal Calprotectin Level

  • Jang, Hyo-Jeong;Park, Jae Hyun;Kim, Chun Soo;Lee, Sang Lak;Lee, Won Mok
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • 제21권3호
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    • pp.189-195
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    • 2018
  • Purpose: We investigated fecal calprotectin (FC) levels in preterm infants with and without feeding intolerance (FI), and compared the FC levels according to the type of feeding. Methods: The medical records of 67 premature infants were reviewed retrospectively. The fully enteral-fed infants were classified into two groups; the FI group (29 infants) and the control group (31 infants). Seven infants with necrotizing enterocolitis, sepsis, and perinatal asphyxia were excluded. If breast milk (BM) or preterm formula (PF) could not be tolerated by infants with FI, amino acid-based formula (AAF) was tried temporarily. Once FI improved, AAF was discontinued, and BM or PF was resumed. We investigated the FC levels according to the type of feeding. Results: Significant differences were found in gestational age, birth weight, age when full enteral feeding was achieved, and hospital stay between the FI and control group (p<0.05). The FC levels in the FI group were significantly higher than those in the control group (p<0.05). The FC levels in the AAF-fed infants with FI were significantly lower than those in the BM- or PF-fed infants (p<0.05). The growth velocities (g/d) and z scores were not significantly different between the FI and control group (p>0.05). Conclusion: The FC levels in AAF-fed infants with FI showed significantly lower than those in the BM- or PF-fed infants with FI. The mitigation of gut inflammation through the decrease of FC levels in AAF-fed infants with FI could be presumed.