• Journal of Animal Science and Technology
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• v.46 no.3
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• pp.451-458
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• 2004

No comprebensive forage quality of annual legumes harvested and cured in spring has been conducted in Korea. Therefore, this experiment was carried out to gain information on the quality of crimson clover (Trifolium incarnatum L.), bolta baIansa clover(Trifolium ba/anansae L.), and persian c1over(Trifolium resupinatum L.) during field curing in spring. The dry matter content of crimson clover at harvest was 24.7%, while bolta balansa and persian clovers had 20.4 and 18.8%, respectively. The moisture content of persian clover was low at the final curing day. But All species took 4 days to reach moisture content under 20%Tedding frequency did not affect moisture content, but consisten trends were also observed during the field curing. Persian clover tended to show a higher leaf-stem ratio than crimson and bolta balansa clovers on dry matter basis. Crude protein of persian clover(19.5%) was higher than other legumes. The percentage of erode protein was decreased from 17.8 to 16.5% as tedding frequency often did. Neutral detergent fiber(NDF) and acid detergent fiber(ADF) contents of persian clover were lower than those of other legumes. From the comparison among tedding frequency, NDF and ADF contents of three times were higher than those of one and two times. Relative feed value(RFV) of persian clover hay was the highest(178) and classified as Grade Prime in forage quality standard. Crimson and bolta balansa clovers in the RFV were also high quality as Grade 1 in forage quality standard. The RFV of legume hay was decreased from 150 to 140 as tedding frequency often did Results of the experiment indicate that hay quality of persian clover was higher than other clovers. And this is due to high leaf and stem content, hollow stem and late maturity stage. Then tedding frequency in annual legume can be teded by two times for quality.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.3
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• pp.274-279
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• 1989

The objective of the study was to determine optimum clipping time, interval and height of Suwon 1 pearl millet hybrid in Korea to increase forage yield and quality. Clipping height 20 cm above the ground surface was the best resulting in producing 11.1 tons per hectare of green chop. However, clipping height 5 cm was not good for regrowth of the ratoon crop. Just after the first cutting when the plant height reached two meters around mid-July, four weeks cutting interval was the best for higher forage yield of 11. 4 tons per hectare. Crude protein content of the clipping height 20 cm was the highest being 12.8 percent. Dry matter of the first cut contained 14 percent of crude protein being the highest, and with lower crude fiber content of 24 percent. And also four weeks cutting interval was the highest in crude protein content being 13.1 percent along with lower crude fiber content of 24.2 percent. Thus, the forage yield depended on clipping height greatly, but the quality was dependent upon clipping time, interval and frequency more than cutting height pearl millet plant. It would be desirable for higher yield and quality of Suwon 1 pearl millet hybrid to cut three or four times during the growing season at 20 cm clipping height and at four weeks clipping interval from the first cut when the canopy height is above one meter under the Korean environmental conditions.

• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.301-307
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• 2017

A new barley(Hordeum vulgare L.) cultivar 'Dachung' having high forage yielding and good silage quality was developed at National Institute of Crop Science, RDA in 2015. This cultivar was derived from a cross of the 'Sunwoo' and 'Keunalbori1ho' in 2002. And it's promising line showed both high yield and lodging resistance through the preliminary and advanced yield trials(PYT, AYT) at Iksan from 2010 to 2012. It was designated as the 'Iksan479'. 'Iksan479' was conducted to regional yield trials(RYT) in six locations around Korea for three years from 2013 to 2015. And it was released as the name of 'Dachung'. It has erect plant type, growth habit of IV and green leaf. In the paddy field its heading date was April 24 and maturing date was May 26, same day with 'Youngyang'. Plant height of 'Dachung' was 99cm. Dachung's spikes per $m^2$ was 625. It has high rate of leaf blades, resistance to BaYMV(Barley Yellow Mosiac Virus) and better winter hardiness than that of 'Youngyang'. The average dry matter of 'Dachung' was about $11.9ton\;ha^{-1}$ in paddy field. And average feed quality of 'Dachung' was 9.0% of crude protein content, 31.3% of ADF (Acid Detergent Fiber), 54.4% of NDF (Neutral Detergent Fiber), 64.0% of TDN (Total Digestible Nutrients). 'Dachung' had grade I of silage quality. This cultivar would be suitable for the area above the daily minimum temperature of $-8^{\circ}C$ in January in Korean peninsula.

• Journal of Animal Science and Technology
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• v.46 no.2
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• pp.227-234
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• 2004

This experiment was conducted at Cheonan Yonam Experimental Livestock Farm in 2001-2002 to detennine the effect of harvest date(20 April, 26 April and 4 May) on forage yield and quality of rye varieties of three different maturing groups(early maturing variety = ‘Koolgrazer’ midseason maturing variety = ‘Horni122’ and late maturing variety = ‘Danko’). The heading date of Kooigrazer, Hornil22 and Danko were 17, 22 and 29 April, respectively. Dry matter percentage increased from 15.6 to 21.6% as the harvest date was delayed from April 20 to May 4. Among the rye varieties tested, dry matter percentage of Koolgrazer, Hornil22 and Danko were 20.9, 18.8 and 16.3%, respectively. Dry matter yield increased from 1l.2 to 13.9 ton/ha as the harvest date was delayed, but no significant difference among rye varieties. As the harvest date was delayed, total digestible nutrients(TDN) yield also increased significantly from 7.4 to 8.4 ton/ha However no significant difference was found among rye varieties. Crude protein(CP) percentage decreased from 20.3 to 17.1% as the harvest date was delayed, and CP percentage of late maturing variety, Danko, was significantly higher than that of the other varieties. In content of fiber component(NDF, ADF, ADL, hemicellulose and cellulose) of rye, the late harvest date(4 May) showed the highest among harvest dates. From comparisoo within rye varieties tested, Kooigrazer, a early maturing variety had higher than a rnidseason and late maturing varieties, Hornill22 and Danko. The cellulase digestible of organic matter of dry matter(CDOMD) decreased as the harvest date was delayed. Among the rye varieties tested, the CDOMD of a early maturing variety, Koolgrazer was the lowest. Our study differences of winter rye in forage yield and quality resulting from variety maturity and harvest stage. A early maturing variety, Kooigrazer should be harvested between 24 and 28 April, Hamill 22(midseason maturing variety) harvested between 29 April and 3 May, Danko(late maturing variety) harvested between 4 and 8 May for maximum forage yield and optimum quality.

• Journal of The Korean Society of Grassland and Forage Science
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• v.41 no.2
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• pp.110-118
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• 2021

This study was conducted to investigate the effects of species and varieties of summer forage crops on growth characteristics and productivity in Sihwa reclaimed land. The summer forage crops used in the trial were silage corn, sorghum×sudangrass hybrid(SSH), and proso millet. For each forage species, Gwangpyeongok(GPO), P15453, P1952 and P2088 were used for silage corn, and 877F, Green star, Honey chew, and Turbo gold cultivars were used for SSH. For proso millet, Ibaekchal, Geumsilchal and Manhongchal developed by the National Institute of Crop Science were used. Silage corn and SSH were sown on May 21, 2019 and proso millet on June 4, and harvested on September 2. There was no significant difference in plant and ear height of silage corn among varieties. P1543 was the highest and P2088 was the lowest in yield of silage corn, but there was no significant difference among treatments. Among the SSH, the plant height of 877F was the highest and Turbo gold variety had the smallest (p<0.05). As for the dry matter(DM) yields, 877F had the highest at 3,862 kg/ha and Green star had the lowest at 2,669 kg/ha (p<0.05). The fresh matter yield of proso millet was 15,778 kg/ha, which was higher than that of corn or SSH, The average dry matter yield was 4,780 kg/ha, and Ibaekchal variety had the highest DM yield compared to other varieties (p<0.05). P2088 had the highest TDN content and GPO was the lowest (p<0.05). As for the SSH, the TDN content of Green star and Honey chew varieties was significantly higher, and the RFV value was the lowest in Turbo gold. The average crude protein content of proso millet was 7.03%, and the highest TDN and RFV values were 64.36% and 106 in Geumsilchal. In the experiment of the germination rate of summer forage crops according to salt concentration, silage corn showed a germination rate of 83.1% even at 0.4% salinity. In particular, P2088 and P1921 varieties had more than 80% germination rate even at 0.6% salt concentration. As for the SSH, the germination rate of 877F was 93.3% even at 0.8% salinity, and 88.3% with Honey chew, indicating higher resistance to salt concentration compared to other varieties. Proso millet showed a high germination rate of 84.0 to 88.7% even at a salt concentration of 0.6%. Considering the above results, proso millet was recommended as the most suitable forage crop species in the Sihwa reclaimed land with high salt concentration, and the Ibaekchal variety is recommended as a suitable forage crop due to its high yield.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.3
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• pp.139-146
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• 2006

This experiment was conducted to determine the effect of microbial inoculant on the quality of round baled grass silage at experimental field of Grassland and Forages Division, National Livestock Research Institute, RDA, Suwon from 1997 to 1998. The experiment was consist of randomized block design with three replications. The treatments were three different inoculant (control, inoculant A, B and C). The contents of ether extract(EE), crude protein(CP) and in vitro dry matter digestibility(IVDMD) in inoculant treatment plots were higher than those in control. Silages treated by Inoculant A, Band C had significantly lower acidity than that of control silage (p<0.05). Dry matter(DM) content of control silage was higher than those of inoculant treated silage. There were significant differences in organic acid contents among treatments(p<0.05). Lactic acid was increased with inoculant treatment, but, acetic and butyric acid was decreased. The DM loss of all silages were decreased with inoculant treatment and quality grade of inoculant treated silage was higher than that of control. Results of this study indicate that addition of microbial inoculant will improve the fermentation and quality of round baled grass silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.3
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• pp.133-138
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• 2006

This experiment was conducted to determine the effect of wrap color on the quality of round baled grass silage at experimental field of Grassland and Forages Division, National Livestock Research Institute, RDA, Suwon from 1997 to 1998. The experiment was consist of randomized block design with three replications. The treatments were three wrap color(white, black and light green). Wrap color did not affect chemical composition. Fiber components(ADF and NDF) of all silages after 2 months were higher than those of forages at ensiling. Among tested wrap colors, white color wrap resulted in lower pH than others (p<0.05) but, there was no significant difference between black and light green color. Dry matter content of light green color was the highest among warp colors, but there was no signifiant difference (p<0.05). Acetic and butyric acid contents of all plots. were not found significant difference among wrap color and wrap color did not influence lactic acid and organic acid concentration. The effect of wrap color on the quality grade and DM loss also were not found significant difference. Results of this study indicate that wrap color does not influence the quality of silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.34 no.4
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• pp.240-246
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• 2014

The present study was conducted to evaluate the productivity of $Sorghum{\times}sudangrass$ (SX17) hybrid and BMR (brown mid rib) $Sorghum{\times}sudangrass$ hybrid and silage quality of these forages with corn grain supplementation. The effect of corn grain supplementation on the quality of silages was also investigated. No remarkable differences at growth characteristics and productivities in two hybrids were found. Sugar content, however, in stem of BMR hybrid showed significantly great (p<0.05) and the difference between two hybrids was about $2B^{\circ}$. Ratio of lactic acid in total organic acid in BMR hybrid (82.8%) was significantly greater than the control (SX17 hybrid) (78.5%) (p<0.05). Ratio of butyric acid in total organic acid in SX17 hybrid (18.5%) was significantly greater than BMR hybrid (9.8%) (p<0.05). According to the result of organic acid ratio, it could be assumed that the use of BMR hybrid can improve silage quality. NDF and ADF contents in both SX17 and BMR hybrids were significantly declined with increased corn grain supplementation (p<0.05). Different TDN values in SX17 (56.2) and BMR (57.1) hybrids were detected. However, TDN values of both SX17 and BMR hybrid silages were significantly elevated by increasing the proportion of ground corn (p<0.05).

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.3
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• pp.366-377
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• 2013

We examined the nutritive value of common grass species in the semi-arid rangelands of Borana in southern Ethiopia using local experience based herbage preference (LEBHP) perception and laboratory techniques. Local pastoralists in the study area were asked to identify common grass species and rank them according to the species' preferences and palatability to cattle. The pastoralists listed a total of 15 common grass species which were then sampled during the main rain and cold dry seasons and analyzed for crude protein (CP), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and ash content to verify pastoralists' claim regarding the quality of individual species. The relative feed value (RFV) and dry matter digestibility (DMD) were also calculated using NDF and ADF contents. Spearman's rank correlation was used to examine possible relationships between laboratory results and pastoralists' experience on grass quality. Cenchrus ciliaris, Chrysopogon aucheri, Digitaria milanjiana, Eragrostis papposa and Panicum maximum were the top five species based on LEBHP perception. There were indications of inconsistency in terms of LEBHP perception among the different pastoral communities. The chemical composition of all grass species showed significant (p<0.05) variation between sites, seasons and species. The results showed that the CP values for the Borana rangelands were in the range of 8.7% in the main rain season to 5.1% for the cold dry season. The fiber constituents were relatively low in the main rain season compared to the cold dry season. Overall, Digitaria milanjiana had the highest CP (16.5%) content, while the least was recorded with Heteropogon contortus (10.8) and Aristida adoensis (9.8%) during the main rain season. It seems that the spatial variability of landscapes within the wider geographical regions, soil properties and texture, and land-use patterns probably contributed to site differences in species quality. Generally, the RFV of individual grass species was significantly (p<0.05) varied between and within sites. The ranking of species by pastoralists according to their preferences by cattle was highly correlated with the chemical composition of laboratory results of individual grass species with 'r' values for CP (0.94), ash (0.95), NDF (-0.98), ADF (-0.93) and ADL (-0.93). We suggest the complimentary use of LEBHP and laboratory techniques in evaluating the nutritive quality of rangeland forage species for sustainable animal production.

• Journal of The Korean Society of Grassland and Forage Science
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• v.32 no.4
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• pp.335-342
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• 2012

This study was conducted to observe the fermentative quality and anthocyanin content in whole crop colored barley silage during storage periods and anthocyanin stability in in vitro ruminal fluid. Silages of colored barley cultivar "Boanchalbori" and normal barley cultivar "Yuyeonbori" were stored during 0, 2, 4, 6, and 12 months. The in vitro ruminal fluid was fermented for 0, 6, 12, 24, and 48 hrs. For the feed value, crude protein of colored barley silage was slightly increased in the silage compared to that of normal barley silage, and being increased up to 2 months after ensiling and thereafter maintained at the similar level. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of both the barley significantly increased by prolonged storage of 2 months (p<0.05), but they were maintained at the constant level after 2 months of storing silage. Whereas TDN (total digestible nutrients) contents of them were decreased by the prolonged storage of 2 months (p<0.05), then maintained at the constant levels. The fermentative quality and pH values in both the barley silages were slightly decreased during the storage time. Lactic acid and acetic acid contents were increased during prolonged storage period, but not significantly different among treatments. Butyric acid was not detected. In the colored barley silage, pH value showed slightly lower compared to that of the normal barley silage but not significant, and lactic acid content was significantly higher than the normal barley silage (p<0.05). The total anthocyanin content in the whole crop colored barley silage decreased to 42% after 2 months of ensilage, however maintained at the constant level until 12 months of ensilage. In the case of anthocyanin stability on in vitro ruminal fluid digestion, the pH value of the ruminal fluid was slightly lower at 6, 12, 24, 48h incubation time and the content of anthocyanin was at similar levels. These results indicated that the colored barley showed higher fermentation quality, and total anthocyanin content was maintained stable at 42% level of the first value in storing silage. As the anthocyanin had higher stability in the ruminal fluid, the colored barley has a potential as functional feeds for Ruminants.