• Title/Summary/Keyword: food monitoring

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Monitoring on the Bacterial Resistance to Antibiotics

  • Jeong, Hye-Yoon;Jang, Seung-Jae;Lee, Song-Deuk;Min, Chung-Shik;Lee, So-Yeon;Lee, Kyung-Hee;Lee, Jung-Eun;Lee, Min-Seok;Lee, Kyung-Won
    • Proceedings of the PSK Conference
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    • 2003.04a
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    • pp.227.2-227.2
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    • 2003
  • In the situation of high bacterial resistance to antibiotics in Korea, to assess diffusion of methicillin-resistant Staphylococcus aureus (MRSA) and levels of bacterial resistance to antibiotics in community, we monitored antibiotic resistance of S. aureus isolates from healthy volunteers of community. (omitted)

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Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP (HACCP 적용 학교 급식소의 조리종사자 대상 위생교육 프로그램 개발)

  • Lee, Hye-Yeon;Bae, Hyun-Joo
    • Korean Journal of Community Nutrition
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    • v.21 no.1
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    • pp.84-92
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    • 2016
  • Objectives: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. Methods: Food safety education programs were made into two levels; one for new employees in school foodservice and another for employees in charge of Critical Control Point (CCP) monitoring. The programs were for 40-minute-long lecture using PowerPoint. The effectiveness of these programs were assessed based on eleven evaluation items by school foodservice dieticians (n=30) and the Hazard Analysis Critical Control Point (HACCP) specialist (n=13). All statistical analyses are conducted by SPSS package program (ver 20.0). Results: According to the results of evaluating the food safety education program by dietitian and HACCP specialist, the overall satisfaction score was 4.14, evaluated by 5 point scale. There were no significant difference in results of evaluation between dieticians and HACCP specialists. The score of 'it is helpful to work' and 'pictures, images and charts are pertinent to study' were higher than others while the score of 'education contents is pleasant and interesting' and 'screen is pleasant and interesting' were the lowest among all evaluation items. Conclusions: To increase the school foodservice quality, employees should be offered regular food safety education and training through effective education media including prerequisite program and HACCP manual for school foodservice.

The regulatory system for imported-cargo radiation monitoring in Korea and a proposal for its improvement

  • Wo Suk Choi ;Tae Young Kong ;Hee Geun Kim;Eun Ji Lee ;Seong Jun Kim ;Jin Ho Son ;Chang Ju Song;Hwa Pyoung Kim;Cheol Ki Jeong
    • Nuclear Engineering and Technology
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    • v.55 no.1
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    • pp.1-11
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    • 2023
  • To protect people and the environment from environmental radiation, the Act on Protective Action Guidelines against Radiation in the Natural Environment was formulated in Korea in 2011. This law regulates matters related to radiation safety that can be encountered in life. In accordance with this law, radiation monitoring equipment is operated at major airports and ports across the country, ensuring radiation monitoring of imported cargo. Currently, six ministries conduct radiation monitoring of imported cargo: the Nuclear Safety and Security Commission; the Korea Customs Service; the Ministry of Food and Drug Safety; the Ministry of Environment; the Ministry of Agriculture, Food and Rural Affairs; and the Korea Forest Service. Each ministry designates the relevant cargo items for radiation monitoring. The objective of this study was to comprehensively review the Korean radiation monitoring system for imported cargo and identify the areas and scopes of improvement. This paper also proposes a new law and an integrated supervision plan, which involves establishing a dedicated department to enhance the efficiency and professionalism of the national radiation monitoring system for imported cargo. The review will contribute to the development of a more sophisticated national radiation monitoring system for imported cargo.

Quantitative Analysis of Food and Nutrition Informations on the Internet (인터넷 사이트 식품영양정보의 양적 평가)

  • Kim, Byeong-Suk;Jeong, Mi-Ran;Lee, Yeong-Eun
    • Journal of the Korean Dietetic Association
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    • v.12 no.2
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    • pp.185-199
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    • 2006
  • The purpose of this study was to estimate the sites providing accurate and useful informations to the public by monitoring food and nutrition informations distributed through the internet quantitatively about 13 items of 7 necessary requisites. Total of 457 internet sites on the searching engines of Yahoo, Empas, Nate, Naver and Daum were monitored by 10 panels from May, 2004 to October. Thirty eight % of the sites got 7 & 8 total of 14 points and total sites showed a normal distribution. From the estimation of meta data, individual sites(5.19) were operated insufficiently compared with the commercial sites(6.10) and institutional sites(6.60) (p<0.000). According to administrators, sites were evaluated in the order of research institute> government organization> academic association> pharmaceutical company, club, food company, university> hospital> individual (p<0.000). While low-ranked sites were lack of authority because they didn't show the information provider and source, high-ranked ones lack of sustainable management(updating informations) and security. From this study, we suggest that 1) theme, contents and design have to prepared with variety to suit the need of target clients instead of that of site operator; 2) source and origin of information have to be provided; 3) informations have to be updated often and site to be managed sustainably.

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Reproductive Management with Ultrasound Scanner-monitoring System for a High-yielding Commercial Dairy Herd Reared under Stanchion Management Style

  • Takagi, M.;Yamagishi, N.;Lee, I.H.;Oboshi, K.;Tsuno, M.;Wijayagunawardane, M.P.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.18 no.7
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    • pp.949-956
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    • 2005
  • The weekly ultrasound scanner (US) observations of reproductive organs in a commercial dairy herd with the popular stanchion style management were conducted for over 26 months. Based on reproductive records, the following were evaluated: 1) the effect of postpartum period commencement of US monitoring on herd reproductive efficacy, and 2) the effectiveness of a US monitoring-based diagnosis and subsequent treatments of reproductive disorders on postpartum reproductive efficiency. The reproductive parameters of cows, which were subjected to US monitoring between Days 30-40 (Day 0 = day of parturition), Days 41-50, Days 51-60, and above Day 61, were compared. The reproductive parameters of cows diagnosed as having reproductive disorders (RD) with US monitoring before or after the first artificial insemination (AI) were also compared. It was found that the day of commencement of US monitoring in cows diagnosed with and without RD significantly affected the period towards the first AI and the open period. In particular, cystic follicles and anoestrus detected either before or after the first AI significantly affected herd reproductive efficiency. The implementation of US monitoring improved reproductive efficiency by reducing the open period and increasing the number of milking cows in the herd. The results of this field trial indicate that the postpartum reproductive management of dairy cows with the use of the US monitoring system is one strategy to improve reproductive efficiency, especially in a high-yielding dairy herd reared stanchion management style.

Acrylamide Monitoring of Domestic Food Products (국내생산식품의 아크릴아마이드 함량분석)

  • Park, Jae-Young;Kim, Cheong-Tae;Kim, Hye-Young;Keum, Eun-Hee;Lee, Mi-Seon;Chung, So-Young;Sho, You-Sub;Lee, Jong-Ok;Oh, Sang-Suk
    • Korean Journal of Food Science and Technology
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    • v.36 no.6
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    • pp.872-878
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    • 2004
  • Food products selected based on their annual sales and international acrylamide research data were analyzed for quantitation of acrylamide. Samples including raw food, substitute meal, snack, drink, and sauce products were analyzed by LC/MS/MS methods adopted by PDA. Upon comparison, concentrations of acrylamide in these products were similar to those analyzed in other countries.

Development of Continuous Water Quality Monitoring System using the Daphnid Daphnia sp. (국내산 물벼룩 Daphnia sp.를 이용한 연속적인 수질모니터링 장치 개발)

  • Yoon, Sungjin;Lee, Sungkyu;Park, Hanoh
    • Journal of Korean Society on Water Environment
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    • v.24 no.1
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    • pp.36-43
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    • 2008
  • To develop the continuous water quality monitoring system using the daphnid Daphnia sp., the growth of test animal, sensitivity, and behaviour response of toxicants were observed. Growth of test animal significantly increased with increasing the food density under the 90~105 mg/L ($CaCO_3$) hardness, except the concentration of food (Chrollela sp.) was exceeded than optimal food supply. Behaviour responses of test animals were continuously analyzed by changes of fractal dimension value (FDV). The FDV sharply decreased after exposure to the concentrations of 0.13 mg/L copper, 0.06 mg/L lead, and 0.38 mg/L cadmium. In these concentrations, mortality and abnormal behaviour of daphnids exhibited within ca. 1.0-h after exposure. Comparison of 24-h $LC_{50}$ values with other zooplankton species indicated that sensitivity of the Daphnia sp. was higher than most zooplankton for lead, and brain shrimp, rotifer, and water flea (Ceriodaphnia dubia, D. magna) for copper, and brain shrimp, water flea (D. lumholzi), and amphipod for cadmium. Based on the above experimental results, significant relationship between toxicity and behaviour response of Daphnia sp. was supported the high potential of water quality monitoring system. Consequently, behavioural monitoring method in this study suggests a good estimation tool for detection of the discharged toxicants in water body and for ecotoxicological assessment aquatic organisms.

Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR (PCR을 이용한 국내시장에 유통중인 유전자재조합 콩 및 가공식품의 모니터링)

  • Kim, Myo-Young;Kim, Jae-Hwan;Kim, Hyun-Joong;Park, Sun-Hee;Woo, Geon-Jo;Kim, Hae-Yeong
    • Applied Biological Chemistry
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    • v.46 no.4
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    • pp.344-347
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    • 2003
  • A method using PCR was developed for the monitoring of genetically modified soybean (GMS) and GMS derived foods utilized in the market. We designed 3 pairs of specific oligonucleotide primers based on epsps and pat inserted in GMS and ferritin gene as internal standards. Template DNAs isolated from soybean and processed foods were used for multiplex PCR with 3 primer sets. PCR, used with specific primer sets for GMS detection, showed the amplified DNA fragments with GMS template DNA. In this study, GMS containing epsps was detected from soy processed foods manufactured before GM food labeling system, however, GMS containing epsps or pat was not detected from soy processed foods manufactured after GM food labeling system.