• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.437-442
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• 2002

To breed high quality and yield peanut variety according to select the short flowering duration, fifteen germplasms (1 virginia,7 spanish,6 valencia types and var, Daekwang) were investigated the flowering habit and agronomic characteristics from 1998 to 1999. Emergence date of the selected short flowering duration germplasms (SPFGs) was earlier 1-3 days and middle or small seed than that of var, Daekwang. Main stem length was longer 57cm but the number of branches, pods, 100-seed weight, and pod weight per plant was reduced 25%, 23%, 42%, 46%, respectively, in SPFCs comparing to var, Daekwang. The flowering date in SPFGs was similar but the flowering duration was earlier 5-16 days than that of var, Daekwang (52 days). Varieties that flowered shorter duration than 50 days were 18.8% among the SPFGs. The number of total flowers in SPFGs was fewer 50% than that of var, Daekwang. The rate of flowering inhibition were 50-52% than that of var Daekwang. The frequencies of flowering duration (under 50 days) were 7.7% in virginia, 46.2% in spanish, 53.9% in valencia. The effect of shading treatment on rate of flowering inhibition were 11%, but number of branches and pods were reduced by 27-31% in valencia type compared to non-shade. Correlation coefficient was significant positively ($r=0.9314^*$ virginia, $r=0.9551^*$ spanish, $r=0.9551^*$ valencia) between the air temperature and flower number, The frequency of peg and pod number on 1st to 2nd nodes in SPFGs were more 3-12%, 21-26% than that of var. Daekwang. The rate of mature pods at 80 days after flowering were higher 12-17% than that of var, Daekwang (68%). Correlation coefficient was high significant negatively between date of first flower and flowering date, the ratio of mature pod.

• Mycobiology
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• v.35 no.1
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• pp.30-35
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• 2007

The fruits showing brown rot symptom on dwarf flowering almond were found in Gongju, Chungchungnam-Do in Korea in July 2005. Small water-soaked lesions on the fruits were initiated, and gradually developed to soft rot covered with gray conidia. Then the diseased fruits were shrunk and became grayish-black mummies. A fungus was isolated from the diseased fruit and its morphological, cultural and molecular genetic characteristics were investigated. Typical blastospores of Monilinia spp. were observed under a light microscope both from tissues of the diseased fruits and from PDA-grown cultures. The fungus grew well at $25^{\circ}C$ and on PDA. The ITS ribosomal DNA region (650 bp) of the fungus was amplified by PCR and analyzed. Comparative data on ITS sequence homology among Monilinia spp., ITS sequence-based phylogram and morphological characteristics showed that the fungus is Monilinia fructicola. This is the first report on Monilinia fructicola causing brown rot on fruits of dwarf flowering almond in Korea.

• Proceedings of the Plant Resources Society of Korea Conference
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• 2022.09a
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• pp.51-51
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• 2022

Water dropwort (Oenanthe stolonifera DC.) is a perennial herbaceous plant that grows wild throughout Korea. As of 2020, 24,819 tons (51.7% of open field, 48.3% of facility) are produced in 1,278 ha (59.9% of open field, 40.1% of facility) nationwide. Water dropwort, which is rich in nutrients such as vitamins and iron, is mainly cultivated by vegetative propagation method using local traditional species, however, seed propagation and breeding of cultivars are insufficient so far. Since securing, propagating and continuous characterization of various genetic resources are required to breed new cultivars, this study was conducted to compare the main characteristics of domestic genetic resources and to improve their utilization. Growth characteristics such as plant height, fresh weight, plant type, and flowering date were investigated for the 89 varieties of genetic resources owned by Jeollabuk-do Agricultural Research and Extension Services after vegetative propagation in the individual pots. Also, the morphological image information of leaves and flowers was constructed. Genetic resources were collected nationwide and originated in 30 regions including Hwaseong, Siheung and Jeju. Their plant types could be classified into straight, intermediate and creeping types according to their morphological characteristics, and at this time, the number of intermediate types accounted for the largest proportion. Flowering was carried out under high-temperature and long-day conditions in summer. According to the flowering date, they could be classified into early, middle and late flowering varieties, and at this time, the middle flowering varieties occupied the largest proportion. As a result of the investigation of vegetative growth characteristics, varieties with long plant height, heavy fresh weight and thick stem thickness were identified. Along with this result, it is thought that classification and selection of genetic resources for various purposes will be possible through additional investigations such as analysis of components and antioxidant activity. Moreover, it is judged that such results can be used as basic data for breeding new water dropwort cultivars in the future.

• Korean Journal of Medicinal Crop Science
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• v.24 no.3
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• pp.207-213
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• 2016

Background: This study aimed to investigate the flowering and fruits formation characteristics of Korean Panax ginseng varieties. The results will provide basic data for ginseng seed production and breeding program. Methods and Results: The characteristics investigated included flowering date, seed setting rate, seed type and seed production. The ginseng variety Chungsun had the earliest emergency and flowering dates, whereas Sunhyang showed late emergence and flowering dates. The emergence date of Chunpoong was not later than that of the other varieties, but the flowering date was delayed. The seed setting rate was 64.6%, 75.8%, 78.5% and 74.4% for three, four, five and six-year-old varieties, respectively. The ratio of double seed (RD) for Sunhyang and Chungsun were higher than those for the others, whereas the RD for Chunpoong was the lowest. Yunpoong and Sunone had many stems per plant and a high seed production rate. Seed production was 21.7, 67.7, 74.4 and 89.0kg/10 a in three, four, five and six-year-old varieties, respectively. Conclusions: The emergence date ranged from April 15 to 25, and the flowering date was from May 10 to the 19 for the new ginseng varieties. The average seed multiplication of the ginseng varieties was about 8.5 and 21.1 times a year for varieties in which, seed-production occurs once a year for over four years and four times over six years, respectively.

• Journal of Ecology and Environment
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• v.37 no.4
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• pp.165-175
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• 2014

A natural population of Adonis multiflora, a spring ephemeral herb growing in temperate deciduous forests, was studied to determine the seed production characteristics. Plant size, flowering time, and seed number were monitored from February 2009 to May 2011 in main growing season (i.e., from March through May). The biomass rates of the shoot and the root in the A. multiflora population were 22-24% and 76-78%, respectively, and the biomass of the root was proportional to that of the shoot. The flowering rate was 60% in the plants with 1 to 2 g of shoot biomass, and 100% in the plants with >2 g of shoot biomass. In the plants with root biomass between 4 and 6 g, the flowering rate was 43% and, in the plants with the root biomass over 8 g, it was 100%. The shoot biomass was a better predictor of the flower production probability than the root biomass. The number of flowers and seeds was closely correlated to shoot biomass at 1% significance level. The size of the plant that produced seed excessively instead of the shoot biomass in one year typically decreased in the next year and vice versa. The flowering time and its duration were closely related to the number of faithful seeds but not to that of total seeds. The number of faithful seeds was proportionate to flowering duration and inversely proportionate to flowering time (year day, YD). In a plant, the number of faithful seeds noticeably decreased with the inflorescence (i.e., order of flower in a plant), and this difference between the two successive flowers was significant at the 1% level between the first and the third flower in 2009 and 2011 but not between the third and the fourth. However, the number of total seeds was mostly similar in the first through the fourth flower for all three years.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.7
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• pp.3103-3108
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• 2011

This work was aimed to evaluate supplementation of honey as sole carbon source on the fermentation characteristics of wine fermented with fruit of flowering cherry and honey(flowering cherry-honey wine). Physiochemical changes of flowering cherry-honey wine(2 L) were investigated during 30 days in fermentation by strain of Saccharomyces bayanus (EC-118). At the beginning of fermentation, fructose was most abundant sugar then glucose and sucrose were followed. As fermentation proceeded, utilization of glucose by S. bayanus (EC-118) was faster than fructose, so that the ratio of fructose/glucose was increased. During fermentation for 30 days, pH and viable yeast count was changed rapidly between 0 to 5 days, while $^{\circ}Brix$(%) decreased gradually for 30 days. Final total titratable acidity, pH, $^{\circ}Brix$(%) and ethanol content of flowering cherry-honey wine were 0.43%, pH 3.5, $9.7^{\circ}Brix$(%) and 14%, respectively. Our finding demonstrate that flowering cherry-honey could be benefical supplements for wine production.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.2
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• pp.93-96
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• 2000

The present study was performed to obtain the basic information about growth and quality related characteristics and optimum harvesting time for podedible pea which is a new crop in Korea but believed to have a great deal of potentials for both domestic and overseas markets. They can be consumed either as a fresh succulent vegetable or as tender green pods. The daily green pod yield of pod-edible peas started to increase from ten days after flowering and the maximum yield was recorded on 26 days after flowering. Ninety percent of pod yields could be harvested from 16 to 36 days after flowering. Mean green pod yield for the tested varieties was approximately 8.0 t/ha. Total vitamin C content of pod-edible peas showed continuously decreasing trends from five days after flowering. The highest sucrose content was obtained at ten days after flowering. The highest panel score based on sweetness, chewiness, and hardness for the processed green pods was shown at 10-15 days after flowering in all varieties tested, indicating that the optimum harvesting time for pod-edible peas was considered to be 10-15 days after flowering.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.3
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• pp.269-272
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• 1981

To know the characteristics of flowering in rape, flower numbers, flowering speed, flowering period, pod numbers, pod formation period, and oil content were examined by individual plant and by each of branches per plant. The results are; 1) plant had in average 1, 400 to 1, 500 flowers, 2) completion of flowering per plant took 30 days, 3) pod numbers per plant was ranged from 560 to 630, 4) plant had 18 to 20 primary branches, 5) five days were needed for pod formation, 6) no difference in flowering speed by the position of branches, 7) flowering period was shortened by 0.5 days per branch by going to upper part, 8) oil content of seeds was significantly higher on the upper and lower part than on the middle part branches.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.3
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• pp.201-207
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• 1993

This study was carried out to ascertain the flowering and boiling habits in conditions of vinyl mulched cultivation. The effects of vinyl mulching cultivation in cotton was early flowering. The flowering period was no more than 26 days and shedding of flower bud was lower. The total boll setting rate to flower number was about 38%. The number of flowering plants was rapidly increased until Aug. 8, then later was decreased, the period of the highest flowering occured was for 5 days from Aug. 6 to Aug. 10. Boll setting was increased that the flowers opened before July 30, then the later flowers was tended to decrease belling in spite of the increased flowering. However flower bud shedding had a tendency to decrease after the highest boiling period. The effect of weather, max. temperature and hours of sunshine on flowering days were highly positive significant correlation. Minimum temperatures, high air humidity and amount of rainfall had a negative significant correlation. The demanded days to flowering on the same internode in each fruiting branches was taken average 1.2 days, these days among the fruiting branches of the same internode was 3.6 days.

• FLOWER RESEARCH JOURNAL
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• v.18 no.4
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• pp.271-277
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• 2010

The study is aimed to obtain the basic data for developing new variations of wild spring orchid. The results was investigated the capsules' formational characteristics and the germination ratio after having been self-pollinated by dividing the flowering period into the 5 stages into budding time, semi-flowering, full-flowering, 10 days after flowering, and 20 days after flowering. The fruit setting ratio was the highest as 100% in the plant which had been pollinated 20 days after the flowering, while the weight of the capsule was heaviest in the orchid which had been pollinated in semi-flowering period. As the result of investigating the germination ratio by dividing the period into 5 stages, it was the highest in the plant which had been pollinated during the semi-flowering period, and in the result of investigating the germination ratio by dividing the seeds harvesting days into the 3 stages, such as, 150 days, 165 days and 180 days after the pollination, it was highest as 5% in the orchid whose seeds had been harvested 150 days after the pollination. In the result of examining the germination ratio of the seeds treated with NaOCl, the those treated with 2% of NaOCl showed the highest as 67% in the germination ratio.