• 정보교육학회논문지
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• 제22권3호
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• pp.317-324
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• 2018

본 연구는 인공지능의 이해와 교육적 영향에 대한 초등 교사들의 인식을 분석한 것이다. 교사들의 인식을 분석하기 위해 전문가의 자문을 받아 30문항의 설문지를 개발하였다. 초등 교사 151명을 대상으로 설문 자료를 수집하여 t-검정과 일원배치 분산분석을 실시하였다. 분석결과, 여자교사가 남자교사보다 AI의 인식이 적었고 교육의 필요성도 낮았다. 선도학교 운영 여부에 따라 AI교육이 창의성 신장에 도움을 줄 것으로 인식하였다. 경력이 많은 교사일수록, SW교육 연수 경험과 교육 지도 경험이 많을수록 AI의 이해가 좋았으며 교육적 필요성이 높았다. 본 연구 자료가 향후 SW 교육이 현장에 안착하기 위한 자료가 되길 기대한다.

• 수산해양교육연구
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• 제21권3호
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• pp.390-399
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• 2009

The present study investigated the differences in thinking styles and critical thinking dispositions between elementary school and secondary school pre-service teachers. For this research, 295 college students were selected. The subjects completed the Thinking Styles Inventory(TSI) and the California Critical Thinking Dispositions Inventory(CCTDI). Data were analyzed by descriptive statistics, and MANOVA. The results of this study were as follows: First, there were not statistically significant differences by group in the thinking styles(Type I and Type II). Second, there were statically significant differences according to group in the CCTDI. In this result, secondary school pre-service teachers had higher scores than female students in self-confidence sub-scale of CCTDI.

• 한국학교보건학회지
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• 제17권2호
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• pp.1-10
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• 2004

Purpose: The purpose of this preliminary study was to investigate gender equality consciousness among elementary school teachers and the 6th graders at 3 rural area in Korea. Methods: There were 78 teachers and 323 6th graders from five elementary schools in Y area in Jeonnam province. The data was collected with 3 structured self-reported questionnaire from June to July 2003. The instrument, which was developed by Korean Women Development Institute to test gender equality consciousness, was composed of 20-items (Cronbach's ${\alpha}$ = .87 in teachr group; Cronbach's ${\alpha}$ = .83 in children group) with four subcategories: family life, school life, business life, and social life. The data was analyzed by a one-way ANOVA and t-test using SPSS/PC+. Results: 1. Teachers' gender equality consciousness: The teachers' gender equality consciousness was significantly more affirmative in females (t = 5.313, p = .001) and in the younger teacher group (F = 24.710, p = .001). On the other hand, there was no significant difference according to marital status. The differences in all four subcategories were also significantly affirmative in the female and younger teacher group. 2. Students' gender equality consciousness: The gender equality consciousness among the 6th graders was somewhat different from the teachers'. School girls (t = 8.988, p = .001) and children from double income families (t = 3.171, p = .042) were more affirmative in gender equality consciousness than the other groups. In the four sub-categories, school girls were also significantly more affirmative in all four subcategories. On the other hand, according to the family income source, the children from double income families also tended to be more affirmative only in the subcategory of family life (t = 3.196, p = .042) Conclusions: Gender equality consciousness is remarkably different according to gender both in Korean elementary school teachers and in school children. Age was a key variable in teachers for gender equality consciousness. Further research in gender equality consciousness of parents, school principals and urban school population would be useful. In order to promote gender equality consciousness, various educational materials and a mass education campaign should be developed.

• 대한영양사협회학술지
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• 제26권4호
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• pp.254-268
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• 2020

This study examined the awareness, satisfaction, and usage patterns of 257 elementary school teachers for food labeling in Busan. The survey was conducted from April 15 to June 20, 2020, by questionnaires. The perception degree of food labeling was higher in female teachers than in male teachers and did not differ significantly among age groups. The score of the understanding degree was highest in their 20s and lowest in their 30s. The degree demand in their 50s was higher than in their 30s and 40s. The reliability degree in their 20s was higher than that of those in their 40s and 50s. The verification degree and satisfaction degree did not differ significantly with age or gender. The primary reason to check food labeling was 'to confirm harmful additives (31.9%)'. Among those in their 20s and 30s, the major reason for reviewing nutrition labeling was 'nutrient', while it was 'health improvement' was most important in those in their 40s and 50s. Of the subjects, 31.1% reported that the reason for the difficulty in understanding the label was 'various forms and the small letters'. The demand for the content was highest in trans fats. Apporximately 32.3% of the teachers were educated for food labeling; 42.4% of them taught food labeling, and 62.7% of them recognized the necessity of food labeling teaching. A correlation was observed between the demand for food labeling and understanding (r=0.586). Therefore, preparing education programs for teachers according to gender and age group and developing food additives-related programs will be necessary for strengthening the teachers' ability to manage their dietary life and educate students.

• 한국초등과학교육학회지:초등과학교육
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• 제23권2호
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• pp.101-109
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• 2004

The purpose of this research is to provide useful data in forming sound scientific concepts by investigating elementary students' non-scientific concepts related to their concepts of biological adaptation, and by analyzing the general inclinations and causes of some misconceptions. Twenty-four objective questions were designed to be given to 5th and 6th grade elementary students in order to investigate their concepts of biological adaptation. According to the test results, they formed scientific concepts in most questions. But they appeared to have many misconceptions in some parts which should be guided by the teacher's additional explanations rather than by the education curricula's focus. There are some cases where the 6th grade students had more misconceptions than the 5th grade students who were not systemically taught the concepts of biological adaptation, for the reasons of strengthening or maintaining the misconceptions by confusing the contents of learning. Male and female students have different scientific concepts of different questions according to their interest and attention. Therefore, it is necessary to develop various teaching-learning data which can help the teachers' additional explanations about the concepts of biological adaptation and invoke students' interest and attention, and to seek appropriate measures to form sound scientific concepts among teachers as well as students.

• 한국콘텐츠학회논문지
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• 제8권12호
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• pp.449-456
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• 2008

본 연구의 목적은 교사의 체육수업지도에 따른 초등학생의 인식을 분석하여 보다 즐겁고 효율적인 수업을 도모하고자 하는 것으로, 초등학교 5.6학년 319명(남자 160명, 여자 159명)을 대상으로 설문 조사를 통해 분석한 결과 다음과 같은 결론을 얻었다. 체육수업 시 교사의 설명에 대해 학생들은 매우 긍정적인 반응을 보였으며, 남학생에 비해 여학생이 더 긍정적인 반응을 보였다. 또한 교사의 시범, 지식에 대해 학생들은 대체로 긍정적인 반응을 보여 체육수업활동 시 교사의 설명이나 지도를 통해서 얻는 움직임의 지식에 대한 남녀 학생의 의존도가 매우 높음을 알 수 있었다. 그리고 평가와 질서유지에도 긍정적인 반응을 보였는데 교사의 평가에 대한 공정성이나 신뢰감이 형성되어 있다고 판단되며, 수업활동 참여에 대해서도 상당히 높은 반응을 보여 교사의 적극적인 수업활동 참여를 원하고 있었다. 따라서 체육수업지도 시 제시되는 학생들의 다양한 의견과 생각을 보다 잘 이해하고 가까이 다가서려는 노력을 기울인다면 보다 재미있고 보람차고 긍정적인 체육수업이 될 수 있을 것으로 사료된다.

• Journal of Nutrition and Health
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• 제35권3호
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• pp.368-379
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• 2002

This study investigated the correlations among the health consciousness, nutrition knowledge, dietary habits and nutrition attitudes of school teachers. The subjects of this study were 75 male and 152 female leachers in elementary and middle schools in Masan city. The survey was conducted by using a questionnaire. Even though the average body mass index (BMI) and the obesity index were normal in both male and female subjects, 33.3% of the male subjects were overweight/obese, while 18.5% of the female subjects were underweight, according to the obesity index. The food components of most concern during mealtime were (in order of importance) salt, MSG and cholesterol by male subjects, and salt, fat and MSG by female subjects. The subjects considered self-relaxation as the most important factor in maintaining optimal health status, followed by resting, bathing or use ova sauna, moderation in diet, exercise, decreasing alcohol intake, and no smoking. Newspapers/magazines and TV/radio were the primary sources of nutrition and health information of the subjects. As the degree of health consciousness increased, scores of the dietary habits and nutrition attitudes increased. Nutrition knowledge scores and nutrition altitudes scores increased with subjects'increased level of perception of the importance of acquiring nutrition knowledge and nutrition information. There was a highly significant correlation between the degree of health consciousness and dietary habit score (${\gamma}$ : 0.3, p<0.001). The degree of health consciousness was also significantly correlated (${\gamma}$=0.6, p<0.001) with nutrition attitudes scores. But the correlation between the degree of health consciousness and nutrition knowledge was not statistically significant. The degree of the perception of the importance of nutrition knowledge showed a positive correlation with nutrition attitude (${\gamma}$:0.4, p<0.001) and dietary habit (${\gamma}$:0.3, p<0.001). The degree of perception about the importance of nutrition knowledge and nutrition information was positively correlated with nutrition knowledge (${\gamma}$:0.2, p<0.001) and nutrition attitudes (${\gamma}$:0.3, p<0.001).

• 한국초등과학교육학회지:초등과학교육
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• 제33권2호
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• pp.306-321
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• 2014

This study aims to analyze difficulties that pre-service elementary teachers experience in investigating the life cycle of a common cabbage butterfly in person. As difficulties they face during the process of this research, they pointed out collecting eggs, observing molting, creating environments for a breeding cage, feeding, building a breeding cage, and making butterfly specimens. Out of all the environmental difficulties related to their school fields, they pointed out a difficulty of time management most of all, followed by placing a breeding cage in the classroom and the lack of microscopes for observation. In regard to difficulties related to their evaluations on students' activities, they found it difficult to evaluate students' activity with the life cycle of an insect in the aspect of knowledge and even to set evaluation criteria. Besides, many of them responded that it would be appropriate to evaluate a research on the life cycle of an insect through a portfolio or an observation journal. In regard to difficulties in terms of teachers' knowledge, they found it difficult to understand insect molting, metamorphoses, complete metamorphoses, incomplete metamorphoses, the structure of an insect body, and how to distinguish a female insect from a male one. In regard to the application of class models, they knew it is important for students to have various experiences through direct observation, so the experience-based learning model was proper for the process of observing the life cycle of a common cabbage butterfly. However, they found it difficult for students to observe each stage of the life cycle in person.

• 한국초등과학교육학회지:초등과학교육
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• 제28권3호
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• pp.229-244
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• 2009

This study was initiated to investigate sixth graders' gender characteristics in science problem solving process and thus find out the proper learning and teaching strategies for each gender. A total of 14 students, each of seven male and female students, were selected through three tests, including items of science knowledge, science inquiry, and creativity. Students were required to solve 26 items and to think aloud for researchers help understand how they thought in their problem solving process. Males and females showed some similarity and difference in four steps of problem solving process, understanding, planning, solving, and reviewing. We found gender differences in self-confidence of their answer. This study is expected to help develop teachers' differential teaching strategy for male and female students' science problem solving.

• 한국심리학회지 : 문화 및 사회문제
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• 제21권3호
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• pp.317-338
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• 2015

이 연구에서는 직장인의 스트레스 증상과 대처 관련 변인들 사이의 관계를 분석하는 데 주된 목적이 있다. 이를 위해 정서적 지원(가족, 직장동료, 직장상사), 자기효능감(자기조절, 사회성, 관계, 어려움극복, 업무처리), 직무만족도, 직무성취도가 스트레스 증상 및 대처에 미치는 영향력의 정도를 분석하였다. 분석대상은 교사 559명(초 205, 중 203, 고 151; 남 132, 여 427)이었다. 분석결과, 학교급별로 초, 중, 고등학교 교사는 스트레스 증상과 대처에서 차이가 없었다. 그러나 성별로는 유의한 차이가 있었는데, 여자 교사가 남자 교사보다 스트레스 증상이 높았으나 대처도 더 잘 하였다. 정서적 지원, 자기효능감, 직무성취도, 직무만족도 변인을 투입하여 중다회귀분석 하였을 때, 스트레스 증상에 대해 남녀 교사 모두 직무만족도가 의미 있는 부적인 영향력을 나타내었다. 스트레스 대처에 대해서는 남자 교사 경우에 어려움극복효능감이, 여자 교사 경우에 어려움극복효능감, 동료의 정서적 지원, 직무성취도, 가족의 정서적 지원이 의미 있는 정적인 영향력을 나타내었다. 따라서 남녀 교사 모두 높은 직무만족도는 스트레스 증상을 완화하는데 기여하는 것으로 확인되었다. 또한 남녀 교사 모두 높은 어려움극복효능감은 스트레스의 효율적 대처에 기여하였으며, 여자 교사 경우에는 이외에도 동료나 가족의 정서적 지원 및 직무성취도가 스트레스 대처에 도움이 되었다.