• Title/Summary/Keyword: feeding practices

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Effect of Agro-ecological Zones, Farm Category and Season on Feeds and Feeding of Large Ruminants in Rural Bangladesh

  • Islam, M.R.;Rahman, M.M.;Rahman, M. Mahbubur;Zaman, M.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.5
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    • pp.643-649
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    • 2002
  • Availability of feeds and fodder and amount of their intake by large ruminants in eight different agro-ecological zones (AEZ) of Bangladesh were recorded over a year. Roughages such as straw, naturally grown green grass, water hyacinth, tree leaves, legumes and sugarcane tops were the major feedstuffs fed to the large ruminants. Amount of intake of these ingredients differed (p<0.01) across AEZ studied, but did not differ across seasons or farmers' categories (p>0.05) except for green grasses (p<0.01). Byproduct concentrates offered to animals in the studied areas were rice bran, wheat bran and different oil cakes. The amount of intake of concentrates by the animals also differed (p<0.01) across AEZs, but did not differ across seasons or farmers' categories (p>0.05), except for rice bran and wheat bran which differed between season and farm category, and season respectively (p<0.01). The large standard errors of mean indicate that there are wide variations in intake of roughages and concentrates across AEZ's, seasons and farmers' categories and even across days. This further indicates that the feeding practices of large ruminants are largely heterogeneous. In addition to feeding roughage and concentrates, the animals were allowed to graze for six hours a day. Grazing hours also differed (p<0.01) across AEZ, but not by farmers' categories or seasons.

Current feeding practices and maternal nutritional knowledge on complementary feeding in Korea (이유기 보충식 현황과 어머니 인식 조사)

  • Yom, Hye Won;Seo, Jeong Wan;Park, Hyesook;Choi, Kwang Hae;Chang, Ju Young;Ryoo, Eell;Yang, Hye Ran;Kim, Jae Young;Seo, Ji Hyun;Kim, Yong Joo;Moon, Kyung Rye;Kang, Ki Soo;Park, Kie Young;Lee, Seong Soo;Shim, Jeong Ok
    • Clinical and Experimental Pediatrics
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    • v.52 no.10
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    • pp.1090-1102
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    • 2009
  • Purpose:To evaluate current feeding practices and maternal nutritional knowledge on complementary feeding. Methods:Mothers of babies aged 9-15 months who visited pediatric clinics of 14 general hospitals between September and December 2008 were asked to fill questionnaires. Data from 1,078 questionnaires were analyzed. Results:Complementary food was introduced at 4-7 months in 89% of babies. Home-made rice gruel was the first complementary food in 93% cases. Spoons were used for initial feeding in 97% cases. At 6-7 months, <50% of babies were fed meat (beef, 43%). Less than 12-month-old babies were fed salty foods such as salted laver (35%) or bean-paste soup (51%) and cow's milk (11%). The following were the maternal sources of information on complementary feeding: books/magazines (58%), friends (30%), internet web sites (29%), relatives (14%), and hospitals (4%). Compared to the 1993 survey, the incidence of complementary food introduction before 4 months (0.4% vs. 21%) and initial use of commercial food (7% vs. 39%) had decreased. Moreover, spoons were increasingly used for initial feeding (97% vs. 57%). The average maternal nutritional knowledge score was 7.5/10. Less percentage of mothers agreed with the following suggestions: bottle formula weaning before 15-18 months (68%), no commercial baby drinks as complementary food (67%), considering formula (or cow's milk) better than soy milk (65%), and feeding minced meat from 6-7 months (57%). Conclusion:Complementary feeding practices have considerably improved since the last decade. Pediatricians should advise timely introduction of appropriate complementary foods and monitor diverse information sources on complementary feeding.

Relationship Between the Incidence of Displaced Abomasum and Feeding of Cows in Tokachi District, Hokkaido, Northern Japan

  • Mori, F.;Sawada, K.;Watanabe, K.;Ducusin, R.J.T.;Kumase, N.;Tanabe, S.;Uzuka, Y.;Takahashi, J.;Sarashina, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.1
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    • pp.88-91
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    • 2001
  • In order to investigate the relationship between the incidence of displaced abomasum and feeding, the actual feeding practices and chemical compositions of roughage were examined in 2 kinds of farms at Tokachi district in Hokkaido. Examination of animal health records revealed that the annual milk yield per cow in high incidence (H-DA) farms was significantly higher than that in low incidence (L-DA) farms. The amount of concentrates fed in H-DA farms tended to be higher than that in L-DA farms during lactation. Compared to L-DA farms, the amount of juicy roughage (corn silage and grass silage) and dry roughage (hay, hay cube and roll wrap silage) during lactation in H-DA farms tended to be higher and lower, respectively. Moreover, the amount of roughage and the ratio of roughage to concentrates in H-DA farms tended to be lower than in L-DA farms. The survey indicated that displaced abomasum was associated with insufficient feeding of dietary fiber and overfeeding of concentrates.

Weaning Food Practice and Assessment in Children with Iron Deficiency Anemia (철 결핍 빈혈 영.유아의 수유 형태 및 이유 지식 평가)

  • Kim, Boo-Young;Choi, Eun-Hye;Kang, Sung-Kil;Jun, Yong-Hoon;Hong, Young-Jin;Kim, Soon-Ki
    • Pediatric Gastroenterology, Hepatology & Nutrition
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    • v.12 no.2
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    • pp.215-220
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    • 2009
  • Purpose: Recently, the favorable merits of breast feeding have received widespread attention and the number of breast feeding children is increasing. We investigated the weaning practices between breast feeding infants and non-breast feeding infants with respect to iron deficiency anemia (IDA). Methods: Between March 2006 and January 2009, we surveyed 70 parents, the children of whom had been medically diagnosed with IDA, and 140 parents, the children of whom did not have IDA, about how they feed their children and how much they know about the weaning process. The infants and children were 6∼36 months of age and attended the Inha University hospital. Results: IDA patients started weaning later than non-IDA patients. Also, breast feeding in IDA patients was more frequent than in non-IDA patients (82% vs. 30%). The breast feeding group began weaning at approximately 6.4 months of age, which was statistically meaningfully compared to non-breast feeding infants. There were no differences in knowledge between the two groups of parents. Conclusion: According to our research, we assume that if weaning begins at 6 months, we cannot supply sufficient iron to meet the infant's needs, which increase sharply around 6 months of age because of depletion of stored iron. Thus, infants need to initiate weaning from breast feeding at 4 months of age to furnish an ample amount of iron or take iron-containing supplements. These methods would be expected to prevent IDA in breast feeding infants.

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A survey on the food behavior and feeding practices of nursing mothers in after- delivery care center (산후조리원 이용 산모들의 식행동과 수유실태)

  • 현화진;이조윤
    • Proceedings of the KSCN Conference
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    • 2003.05a
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    • pp.121-121
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    • 2003
  • WHO와 UNICEF에서는 아기들의 건강을 위해 전 세계적으로 모유수유캠페인을 해 오고 있으며, 생후 6개월까지는 모유만을 먹이도록 하고 그 후에는 모유와 이유식을 함께 먹이되 모유먹이는 기간을 12개월까지 할 것을 권장하고 있다. 그러나 우리나라의 모유 수유율은 꾸준한 모유수유운동에도 불구하고 매우 낮은 것으로 보고되고 있다. (중략)

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Management, Feeding Practices, Milk Yield and its Quality in Korean Dairy Farms: a Survey (낙농농가의 관리수준, 사양형태, 유생산성과 우유품질에 관한 조사)

  • 김현섭;이왕식;기광석;이현준;백광수;안병석;아주말 칸;김상범
    • Journal of Animal Science and Technology
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    • v.48 no.3
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    • pp.479-486
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    • 2006
  • The current study was conducted to examine the effect of feeding and management practices on milk quality and dairy farm productivity in Korea. Fifty dairy farms in Gyunggi (11), Gangwon (22), Chungnam (17) provinces were surveyed to collect data on the herd size, housing style, feeding management, waste disposal, milking practices and milk yield. Milk tank samples from all farms under study were also collected to enumerate its composition and quality parameters. Large dairy herds are equiped with better housing, milking and waste control facilities than medium and small dairy herds. Higher concentrate feeding to lactating cows was noticed in small dairy herds (47.51 %) than in medium (32.59 %) and large dairy herds (31.82 %). The decrease in concentrate feeding to lactating cows with increase in number of cows per farm resulted in a simultaneous increase in the use of imported forages. Bacterial count in milk was affected by housing and milking facilities at dairy farms. Higher bacterial counts (Coliform and E. coli) in milk were observed in cows housed in stanchion than those under free stall with saw dust bedding. The bacterial counts were higher with bucket milking system than with pipe-line and parlour systems. The increase in the number of dairy cows per farm and thus better management and milking facilities resulted in a reduction in somatic cell score. Milk yield (per cow) was higher in herds with less somatic cell score. Average milk protein concentration was between 2.89 to 2.98 % and milk urea nitrogen was between 21.81 to 23.31mg/ml on surveyed dairy farms. This study concluded that large herd size with better dairy cow management facilities is crucial to produce quality milk with better dairy farm income.

A Study of the Relation between Functional and Technical Services and Customer's Satisfaction and Loyalty in Korea Feeding Industry (한국 배합사료 공급에 있어서 기능적, 기술적 서비스와 고객 만족 및 충성도에 관한 연구)

  • Chang, Dae-Sung;Shin, Chung-Sub;Cha, Sang-Hyup
    • Journal of the Korea Society of Computer and Information
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    • v.12 no.2 s.46
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    • pp.265-279
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    • 2007
  • The purpose of this study is to present SCM as an innovative alternative to domestic feed industry, which seems in urgent need of introducing SCM to get competitive advantages. To fulfill the purpose this study tried to find whether the supply services of Korean feed industry are high contact service or low contact service. The results of this study are summarized as follows. It appeared that the functional qualify supply service quality influenced positively not only on customer satisfaction but also on customer loyalty. That is, it is necessary to improve the functional service qualify of supply practices in order to increase customer satisfaction and loyalty. But this study showed that the customer satisfaction did not influence the customer loyalty. And technical quality supply service had a positive effect on customer loyalty but it didn't influence customer satisfaction bur customer loyalty. As the results of this study it is identified that the services of supply practices of the Korean feed industry are tend to be high contact services rather than low contact services. Thus, the Korean feeding firms have to plan the supply strategy for converting the supply service from low contact services to high contact services gradually to get competitive advantages.

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A Study on Infant Weaning Practices Based on Maternal Education and Income Levels (양육인의 교육 및 수입정도에 따른 이유기 식생활관리에 대한 실태조사)

  • Kim, Song-Suk
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.7
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    • pp.1000-1007
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    • 2005
  • The aim of the present study was to examine the relationship of maternal factors such as knowledge, attitude and practice of weaning with infant feeding. The subjects were 103 mothers visiting a public health center in Gumi, Kyungbook who filled out self-administered Questionnaires. First of all, about $90\%$ of the participants recognized the importance of complementary foods and proper weaning practices. The response for the recognition of the importance of infant weaning process showed a significant difference by education levels. Concerning an appropriate time for the introduction of weaning foods, $53\%$ of mothers had commenced weaning at age $4\~6$ months, while $38\%$ had done so at age $6\~8$ months. Approximately $76\%$ of mothers fed their babies without the knowledge of age-related weaning method and type of weaning foods. There were no statistical differences in maternal weaning knowledges between levels of education and house income. Mothers with higher levels of education and family income tended to show high perception scores regarding possibility of food allergies caused by baby foods. A demand for reliable sources and education related to nutritious weaning foods and weaning practices were strong in the group with higher education. Knowledge of weaning method and baby foods were obtained by 59 of the 103 mothers from mass media, 35 from friends caring babies, and 9 obtained advice from health professionals or family. Advice from the heath professionals was not the main influence on their decision to introduce weaning foods. Although commercial baby foods are the most commonly used as first weaning foods, those with higher education groups considered commercial baby food are not nutritionally better than home-maid foods. The current findings suggest to us that to improve weaning process, mothers should be educated on the selection and preparation of nutritious, balanced weaning foods and on good weaning practices. It is advised that supportive health professionals from community public health centers should lead the education of infant feeding practices based on maternal characteristics and on basic food and nutritional knowledge.

Nurses 'Practices and Knowledge of Breast feeding in Korea and Thailand (한국과 태국의 일부 간호사의 모유수유에 관한 지식 및 실천정도)

  • Lee, Hae-Kyung;Deoisres, Wannee;Wacharasin, Chintana
    • Women's Health Nursing
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    • v.2 no.2
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    • pp.202-215
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    • 1996
  • 모유가 인공유보다 아기에게 신체적, 정신적으로 바람직하다는 것은 강조할 필요가 없다. 모유수유율을 증가시키기 위하여는 간호사들이 아기어머니에게 모유수유와 관련된 지식을 전달하여, 모유수유를 실천할 수 있게 적극적으로 도와주어야 한다. 이 연구는 신생아나 산모와 함께 일하는 한국의 간호사 60명, 태국의 간호사 50명을 대상으로 모유수유에 관한 지식과 이 지식을 얼마나 어머니에게 전달하는지를 비교 조사한 것이다. 연구결과 한국 간호사보다 태국 간호사가 모유수유에 관한 정보를 어머니에게 더 제공하고 있었고, 더 적극적으로 모유수유를 할 수 있게 도와주고 있었다. 또한 태국병원의 체계도 모자동실을 실시하는 등 어머니가 아기를 낳은 직후부터 모자수유를 할 수 있게 되어있는 것으로 나타났다. 그러나 모유수유에 관한 지식정도를 비교한 결과 한국의 간호사가 태국의 간호사보다 더 정확한 지식을 갖고 있는 것으로 나타났다. 이 연구 결과는 한국의 모성간호사들이 좀 더 적극적으로 어머니가 모유를 할 수 있도록 도와야 하며, 한국병원의 체계도 모유를 수유하기 쉽고 편안한 환경을 제공하여야 함을 나타내고 있었다. 또한 태국의 간호사와 한국의 모성간호사는 모유수유에 관한 최근의 지식을 정확하게 알아야 할 필요성을 제시하고 있었다.

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Effects of a Workbook Program on the Perceived Stress Level, Maternal Role Confidence and Breast Feeding Practice of Mothers of Premature Infants (워크북 프로그램이 미숙아어머니의 스트레스, 모성역할 자신감, 모유수유 실천에 미치는 효과)

  • Jang Yung-sook
    • Journal of Korean Academy of Nursing
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    • v.35 no.2
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    • pp.419-427
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    • 2005
  • Purpose: The purpose of this study was to identify the effects of a workbook program on percieved stress levels, maternal role confidence and breastfeeding practices of mothers of premature infants. Method: This study employed a quasi-experimental non-equivalent pre-and-post test to compare the two groups. Data was collected from 32 subjects from March 10. to September 5, 2003 at an NICU located in S. city. In the sample, fifteen mothers were in the experimental group and seventeen were in the control group. A workbook program was provided twice during a period from two-three days after the baby's admission to one week after the first intervention. The instruments used were the PSS and self confidence scale. Data was analyzed by means of frequency, SD, $x^2-test$, Fisher's exact test, Mann-Whitney test, and the Wilcoxon signed rank test. Result: There was a significant difference in perceived stress levels between the experimental and control group (U=2.366, p=.018). There was not a significant difference in maternal role confidence between the two groups (U=1.002, p=.316). There was a significant difference in breastfeeding practice between the two groups ($x^2=4.910$, p=.035). Conclusion: It is concluded that a program using a workbook has a positive effect on decreasing the perceived stress level and increasing breastfeeding practice.