• 제목/요약/키워드: feed resource

검색결과 436건 처리시간 0.027초

비육돈에 있어서 영양소 및 원료 첨가수준이 다른 사료의 급여가 생산성, 혈중 요소태질소 및 육질특성에 미치는 영향 (Effects of Dietary Nutrient Levels on Growth Performance, Blood Urea Nitrogen, and Meat Quality in Finishing Pigs)

  • 신승오;조진호;진영걸;김해진;유종상;왕원;황염;김인호
    • 한국축산식품학회지
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    • 제27권4호
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    • pp.387-391
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    • 2007
  • 본 연구는 비육돈에 있어서 영양소 및 원료첨가 수준이 다른 사료의 급여가 생산성, 혈중 요소태질소 및 육질특성에 미치는 영향에 대해 평가하기 위하여 시험을 실시하였다. 3원 교잡종($Landrace{\times}Yorkshire{\times}Duroc$) 비육돈 96두를 공시하였으며 시험 개시시 체중이 $63.50{\pm}1.17\;kg$이었고 66일간 개체별 사양시험을 실시하였다. 실험설계는 1) T1 (ME 3,441 kcal/kg, CP 16.30%, lysine 0.93%) 2) T2 (ME 3,433 kcal/kg, CP 17.00%, lysine 1.00%) 및 3) T3 (ME 3,449 kcal/kg, CP 17.00%, lysine 1.00%)로 3개 처리를 하여 처리당 8반복, 반복당 4두씩 완전임의 배치하였다. 사양시험 기간 동안 일당증체량, 일당사료섭취량, 사료효율 및 혈중 요소태 질소 농도는 처리구간 유의적인 차이가 없었다(p>0.05). 육색에서는 황색도를 나타내는 $b^*$값은 T3 처리구가 T2 처리구와 비교하여 유의적으로 증가하였다(p<0.05). 하지만, $L^*$값, $a^*$값, pH, 등심단면적, 드립감량, 조리감량, TBARS 및 보수력은 처리구간에 유의적인 차이가 없었다(p>0.05). 1 kg 증체에 요구되는 사료비는 T3 처리구가 높게 나타났으나 처리구간에 유의적인 차이는 없었다(p>0.05). 결론적으로, 본 시험의 결과는 비육돈에 있어서 영양소 및 원료첨가 수준의 차이가 생산성, 육질특성에 영향을 미치지 않는 것으로 사료된다.

Effects of Anion Supplementation on Growth Performance, Nutrient Digestibility, Meat Quality and Fecal Noxious Gas Content in Growing-finishing Pigs

  • Yan, L.;Han, D.L.;Meng, Q.W.;Lee, J.H.;Park, C.J.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권8호
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    • pp.1073-1079
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    • 2010
  • Forty-eight ((Duroc${\times}$Yorkshire)${\times}$Landrace) pigs with an average initial body weight (BW) of $48.47{\pm}1.13\;kg$ were used in a 12-week growth trial to investigate the influence of Anion (silicate) supplementation on growth performance, nutrient digestibility, meat quality and fecal noxious gas content in growing-finishing pigs. Pigs were allotted into three dietary treatments in a randomized complete block design according to sex and initial BW. Each dietary treatment consisted of four replications with four pigs per pen. Dietary treatments included: i) CON (basal diet), ii) HCI (basal diet+3 g/kg Anion), iii) HCII (basal diet+6 g/kg Anion). No significant difference (p>0.05) was detected for average daily gain (ADG), average daily feed intake (ADFI) and gain/feed ratio (G/F) throughout the experiment, although dietary supplementation of Anion numerically increased these characteristics compared with CON. The dietary HCI group significantly (p<0.05) increased the coefficient of total tract apparent digestibility (CTTAD) of dry matter (DM), nitrogen (N) and energy compared with the CON group (p<0.05). No significant difference was observed in meat quality except that meat firmness was linearly (p<0.05) increased by the Anion supplementation, while an increased tendency in meat color and a decreased tendency in 2-thiobarbituric acid reactive substances (TBARS) was also observed (p<0.10). Anion supplementation linearly (p<0.05) decreased the fecal $NH_3$ compared with the CON group. However, dietary Anion supplementation at 3 g/kg decreased the $H_2S$ concentration compared with CON, while no significant difference was detected in the HCII group, although the $H_2S$ emission was numerically decreased compared with CON. In conclusion, supplementation of the diet with 3 g/kg Anion was found to exert a beneficial effect on nutrient digestibility and meat quality of growing-finishing pigs, and concomitantly decreased the noxious gas emission without negative effect on growth performance.

양질 조사료 급여에 따른 한우 송아지의 IgY 처리효과 (Effects of IgY Supplementation on Hanwoo Calves Fed withHigh Quality Roughage)

  • 홍병천;신종서;박병기;김병완;성경일;안준상
    • 한국초지조사료학회지
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    • 제36권2호
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    • pp.159-166
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    • 2016
  • This study was conducted to examine the effect of IgY supplementation on growth performance, blood metabolism, and disease occurrence in the weaned calves at 3 or 4 month of age. Average daily gain (ADG) and feed intakes were not affected by IgY supplementation, regardless of weaning months. White blood cell (WBC) count of the control group was higher in the final stage than in the initial stage (p<0.05), while that of the IgY supplemented group was lower in the final stage compared to the initial stage (p<0.05). regardless of treatments. Hematocrit (HCT) and red blood cell (RBC) counts were lower in the final stage than in the initial stage (p<0.05), but mean corpuscular volume (MCV) and mean corpuscular hemoglobin (MCH) counts were higher in the final stage than in the initial stage, regardless of treatments. In the control group, concentrations of albumin and globulin were higher in the final stage compared to the initial stage in the weaned calves at 3 month of age (p<0.05), and concentration of blood urea nitrogen (BUN) was increased in the IgY supplemented group. In the control group, concentrations of aspartate aminotransferase (AST) and gamma (${\gamma}$)-glutamyl transferase (GGT) were higher in the final stage compared to the initial stage (p<0.05). In contrast, concentrations of aspartate aminotransferase (AST) and gamma(${\gamma}$)-glutamyl transferase (GGT) were lower in the final stage compared to the initial stage for the IgY supplemented group. A diarrhea calf was only found in the control group. Manure score was higher in the control group compared to IgY supplemented group (p<0.05). Thus, these results indicates that IgY supplementation had positive effects on some blood metabolites, fecal condition score and diarrhea without negative effect on growth performance of the weaned Hanwoo calves.

Effects of Dietary Enterococcus faecium SF68 on Growth Performance, Nutrient Digestibility, Blood Characteristics and Faecal Noxious Gas Content in Finishing Pigs

  • Chen, Y.J.;Min, B.J.;Cho, J.H.;Kwon, O.S.;Son, K.S.;Kim, I.H.;Kim, S.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권3호
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    • pp.406-411
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    • 2006
  • The objective of this study was to investigate the effects of feeding probiotic (Enterococcus faecium SF68, EF) on growth performance, nutrient digestibility, blood characteristics and faecal noxious gas content in finishing pigs. A total of eighty [($Landrace{\times}Yorkshire$)${\times}Duroc$] pigs with an initial BW of $50.47{\pm}2.13kg$ were used in this 8-week experiment. Pigs were allotted to four treatments (4 replicates per treatment and 5 pigs per pen) according to a randomized complete block design. Dietary treatments were: 1) CON (control; basal diet), 2) CTC (control diet+0.1% antibiotic, chlortetracycline), 3) EF1 (control diet+0.1% probiotic, EF) and 4) EF2 (control diet+0.2% probiotic, EF). During weeks 0-4, ADG was not affected by the addition of antibiotic or EF (p>0.05). In weeks 4-8, ADG tended to increase in CTC and EF treatments compared to CON treatment (p<0.10). ADFI and gain/feed were not affected in each 4-week period and the entire experimental period (p>0.05). Digestibilities of DM and N were higher in EF supplemented treatments than in CON and CTC treatments (p<0.05). Blood characteristics of WBC, RBC and lymphocyte were not affected in pigs given diets containing EF (p>0.05). Supplementation of EF in the diet decreased faecal ammonia nitrogen ($NH_3$-N) and hydrogen sulphide ($H_2S$) concentrations (p<0.05). Faecal acetic acid concentration tended to decrease (p<0.10) while propionic acid and butyric acid concentrations were significantly lower on diets with EF supplementation than on the diet containing antibiotic (p<0.05). In conclusion, dietary supplementation of EF can increase nutrient digestibility and decrease faecal $NH_3$-N, $H_2S$ and volatile fatty acid (VFA) concentrations in finishing pigs.

Influences of Plant Extract Supplementation on Performance and Blood Characteristics in Weaned Pigs

  • Hong, J.W.;Kim, I.H.;Kwon, O.S.;Min, B.J.;Lee, W.B.;Shon, K.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권3호
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    • pp.374-378
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    • 2004
  • One hundred and twenty crossbred pigs [(Duroc$\times$Yorkshire)$\times$Landrace] were used to determine the effects of plant extract (PE) supplementation on performance and blood characteristics in weaned pigs fed a corn-dried whey-SBM based diet. Treatments were 1) NC (antibiotic free basal diet), 2) PC (NC diet+100 ppm apramycin and 100 ppm oxytetracycline), 3) PE 0.1 (NC diet+0.1% plant extract), 4) PE 0.2 (NC diet+0.2% plant extract) and 5) PE+AB (PC diet+0.1% plant extract). Through the entire experimental period, ADG of pigs fed PC (300 vs. 281 g/d), PE 0.2 (310 vs. 281 g/d) and PE+AB (306 vs. 281 g/d) diets was higher than that of pigs fed NC diet (p<0.05). However, no differences were found among the treatments for ADFI and gain/feed. At day 2 after the onset of the experiment, fecal consistency score of pigs fed PC, PE 0.1, PE 0.2 and PE+AB diets was lower than that of pigs fed NC diet. There were no significant differences in red blood cell, white blood cell, lymphocytes, neutrophils and monocytes concentrations of blood among the treatments. In conclusion, PE can be used to replace antibiotics in diets for weaned pigs without negative affects on performance. Optimal PE levels seemed to be 0.2% and the results obtained point out to a synergic effect of the combination of PE and antibiotic on performance in weaned pigs.

친환경농업을 위한 생물비료로서의 아졸라의 이용 (Usage of Azolla spp. as a Biofertilizer on the Environmental-Friendly Agriculture)

  • 남기웅;윤덕훈
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2008년도 춘계학술발표회
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    • pp.5-13
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    • 2008
  • The aquatic fern Azolla spp. is of value as a bio-fertilizer for wetland paddy, and also can be used as an ideal feed for cattle, pigs and poultry. It is popular and cultivated widely in other countries like China, Vietnam, and the Philippines, but has yet to be taken up in Korea, in a big way. It fixes nitrogen as high as 3-5kg N per day, because it contains nitrogen fixing blue-green algae, Anabaena azollae. Azolla's ability to create a light-proof mat that suppresses other weeds has been used for centuries in rice production. Azolla spp. has also the capacity to take up the heavy metals ($75{\sim}100%$) and may be used as a bioaccumulator. Moreover, Azolla meal as an unconventional feed resource has a potential as a feedstuff for livestock.

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일라이트(illite)를 산란계 사료에 첨가 시 계란 신선도와 지방산 조성에 미치는 영향 (Effects of Dietary illite As a Feed Additive on The Haugh Unit and Fatty Acid Profiles of Eggs)

  • 최인학
    • 한국환경과학회지
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    • 제28권9호
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    • pp.807-811
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    • 2019
  • The present study aimed to examine the effects of dietary illite as a feed additive on the Haugh unit and fatty acid profiles of eggs. One hundred and twenty laying hens (48-week-old Hy-line Brown) were randomly assigned to one of the following two treatments: control or 2% illite powder. At 2 and 4 weeks, the Haugh unit values between the control and 2% illite powder groups were not significantly different (p>0.05). In addition, individual fatty acid content at 2 and 4 weeks did not differ between the treatments (p>0.05), except for palmitic (C16:0) and palmitoleic acid (C16:1) content. The addition of 2% illite powder caused no difference between the total saturated and total unsaturated fatty acids at 2 and 4 weeks (p>0.05). In conclusion, the addition of dietary illite at a rate of 2% did not improve the Haugh unit values or fatty acid profiles of eggs.

Mesquite (Prosopis juliflora) Pods as a Feed Resource for Livestock - A Review -

  • Sawal, R.K.;Ratan, Ram;Yadav, S.B.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권5호
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    • pp.719-725
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    • 2004
  • Mesquite or Vilayati babul (Prosopis juliflora) is a drought resistant, evergreen, spiny tree with drooping branches and a deep laterally spreading root system. It grows in semi-arid and arid tracts of tropical and sub-tropical regions of the world and is spreading because the leaves are unpalatable and animals do not digest its seed. The mesquite has become a major nuisance; cutting or pruning its branches to form a canopy would provide shade for travelers, aid harvesting of pods, as well as make available wood for fuel. An average plant starts fruiting by 3-4 years of age and yields annually 10-50 kg pods/ tree, which can be collected from May-June and September-October. Availability of pods worldwide is estimated to be about 2-4 million metric tonnes. Ripe pods are highly palatable; on dry matter basis they contain 12% crude protein, 15% free sugar, a moderate level of digestible crude protein (7% DCP) with a high level of energy (75% TDN). The pods contain low tannin levels below those toxic to animals. Seeds contain 31-37% protein; pods should be finely ground before feeding to facilitate utilization of the seeds. Mesquite pods could replace costlier feed ingredients such as grain and bran contributing 10-50% of the diet. Phosphorus supplements need to be added when mesquite pod, exceeds 20% of animals' diet.

단위가축을 위한 생균제의 급여 효과 (Effect of Dietary Probiotics Supplementation to Feed for Monogastric Animals)

  • 민병준;김인호
    • 한국유기농업학회지
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    • 제10권4호
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    • pp.47-60
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    • 2002
  • 생균제는 항생제와 반대의 어원적 의미를 갖는 것으로 장내 미생물 균형을 기선함으로써 숙주 동물에게 유익한 작용을 유도할 수 있는 살아있는 미생물 첨가제로서 항생제를 대체할 수 있는 물질 중 하나로서 인식되어 왔다. Lactobacillus와 같은 젖산균은 유산을 생성하여 장의 산도를 pH를 저하시켜 잡균의 오염을 방지하며, 각종 비타민, 아미나산, 항균물질 등을 생산하여 가축 장내 미생물균총의 안정, 사료효율 증가, 내병성 증대 등의 효과가 있다. 또한, saccharomyces와 같은 효모균은 각종 소화효소를 생산하여 영양소 분해를 촉진하며 알코올과 글루타민산과 같은 사료의 기호성을 증진시키는 물질을 분비한다. 단위가축에 있어 생균제의 급여효과는 돼지에 있어 증체량과 사료효율을 증가시키고 설사발생빈도를 낮춘다. 또한, 가금에 있어서는 산란계의 산란율을 개선하고, 장내 유익한 미생물의 수를 증가시키며, 육계의 증체량을 증가시키며, 혈중 콜레스테롤 수치를 낮춘다. 그러나 다른 연구에서는 생균제의 급여가 가축의 성적에 별다른 영향을 미치지 못하였다고 보고하여 이를 규명할 수 있는 연구의 진행이 이루어져야 할 것으로 보인다. 또한, 생균제의 효율적인 이용, 균주의 선발과 광합성미생물과 같은 친환경적인 생균제의 개발등도 해결되어야 할 과제일 것이다.

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가금에서 스테비아 부산물의 사료적 가치 (A Feeding Value of Stevia by-product in Chickens)

  • 박재홍;류명선;권정택;김상호;상병돈;신원집;류경선
    • 한국가금학회지
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    • 제30권4호
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    • pp.219-228
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    • 2003
  • 본 실험은 stevioside를 추출하고 폐기되는 스테비아 부산물의 사료적 가치를 구명하기 위하여 육계와 산란계에 급여하여 생산성에 미치는 영향을 고찰하였다. 실험 1은 1일령 육계 수컷 로스를 평사로 배치하여 스테비아 부산물 0, 2, 4, 8% 수준으로 급여하였으며, 처리구당 4반복, 반복당 16수로 총 256수를 공시하였다. 모든 처리구의 사료내 영양소 함량은 스테비아 수준에 관계없이 사육 전기와 후기에 따라 각각 CP 21.5%, ME 3,100kcal/kg와 CP 19%, ME 3,100kcal/kg 수준으로 동일하게 급여하였다. 본 실험의 결과, 1-3주 동안의 증체량에 있어서는 스테비아 부산물 4%와 8% 급여구가 대조구에 비하여 유의적으로 감소하였으나 4-5주 동안에서는 차이가 없었다. 사료섭취량과 사료요구율은 시테비아 부산물 급여구와 대조구 사이에서 차이가 없는 것으로 나타났다 스테비아 부산물의 급여가 장내 미생물의 변화에 미치는 영향은 대조구와 유의적인 차이가 없었으나 맹장의 Salmonella, E. coli는 감소하고 Lactobacillus 및 Yeast는 증가하는 경향을 보였다. 또한 스테비아 부산물을 급여하여 생산된 가슴육의 지방산 함량에서도 차이가 없는 것으로 나타났다. 실험 2는 스테비아 부산물의 사료적 가치를 구명하기 위하여 산란계 사료에 혼합하여 산란율, 사료섭취량, 사료요구율, 난 품질, 계란의 지방산에 미치는 영향을 고찰하였다. 공시계는 78주령 하이라인 360수로 강제환우 후 5% 산란시기에 도달하였을 때 20주간 사양 실험을 시행하였다. 스테비아 부산물을 산란계 사료에 0, 2, 4 그리고 8% 수준으로 첨가하여 4개 처리구를 두었고, 처리구당 5반복, 반복당 18수씩 총 360수를 공시하였다. 모든 처리구의 사료영양소 함량은 CP 16%, ME 2,800 kcal/kg으로 동일하게 하였다. 전 실험기간에 산란율은 스테비아 부산물 급여구와 대조구 사이에 유의적인 차이는 없었다. 난중과 산란량에 있어서도 차이가 없었으며, 사료섭취량과 사료요구율도 스테비아 부산물 급여구와 대조구 사이에서 차이가 없는 것으로 나타났다. 스테비아 부산물의 급여가 계란의 난 품질에 미치는 영향에서 난각 강도, 난각 두께, 난백고 및 호유닛은 대조구와 차이가 없었다. 하지만 난황의 색도는 스테비아 부산물의 급여수준이 증가할수록 높은 수치를 보여 스테비아 4%와 8% 급여구는 대조구에 비하여 유의적으로 증가하였다. 계란의 당 전이도 실험에서는 스테비아 부산물을 급여하여 생산된 계란과 대조구 사이에 차이가 없었으며 토코페롤의 함량은 스테비아 부산물 2%, 4% 급여구가 대조구에 비하여 유의적으로 증가하였다. 계란의 지방산 함량은 스테비아 부산물 2%와 4% 급여구가 포화지방산은 감소하였고, 단가 불포화 지방산은 유의적으로 증가하였다. (p>0.05)