• 제목/요약/키워드: feed resource

검색결과 436건 처리시간 0.028초

Crumbled or mashed feed had no significant effect on the performance of lactating sows or their offspring

  • Kim, S.C.;Li, H.L.;Park, J.H.;Kim, I.H.
    • Journal of Animal Science and Technology
    • /
    • 제57권12호
    • /
    • pp.45.1-45.5
    • /
    • 2015
  • Background: Physical and chemical properties of feedstuffs can be changed by feed processing. Moreover, through various mechanisms, feed processing can affect growth performance and feed efficiency of swine, nutrition value of the feed. Weaning-to service-intervals (WSI), subsequent farrowing rates, and total-born litter sizes were determined by feed intake and metabolic state during lactation. Methods: A total of 20 sows (Landrace ${\times}$ Yorkshire) with an average body weight (BW) of 266.1 kg 4 d before farrowing were used to determine the effect of feed processing on the performance of lactating sows and their offspring. The following two dietary treatments were used: 1) Crumble diet (C); and 2) Mash diet (M). Ten replications were used for each treatment. Back fat thickness of sows was measured 6 cm off the midline at the 10th rib using a real-time ultrasound instrument at 4 d before farrowing, 1 d after farrowing, and during weaning. Sow BW were also checked at 4 d before farrowing, 1 d after farrowing, and during weaning. Fecal score of sows were assessed on d 14. Fecal score of piglets were observed on d 7, 15, and 24. Data were analyzed using t-test procedure of SAS (2014) with sow as experimental unit. Results: No significant (p > 0.05) difference was observed in the reproduction performance of sows between the two treatments. In addition, there was no significant (p > 0.05) difference in the growth performance of piglets between the two treatments. Fecal score of sows or piglets showed no significant (p > 0.05) difference either. Conclusions: In conclusion, different feed processing (mash or crumble) did not make any significant difference on the performance of lactation sow or their piglets.

후보돈에서 호맥 사일리지의 급여와 사료의 제한급여가 생산성과 번식능력에 미치는 효과 (Effect of Feeding Rye Silage and Feed Restriction on both Growth and Reproductive Performances in Replacing Gilts)

  • 조진호;한영근;민병준;진영걸;김해진;유종상;김정우;김인호
    • Journal of Animal Science and Technology
    • /
    • 제48권1호
    • /
    • pp.69-76
    • /
    • 2006
  • 본 연구는 제한급여를 해야 하는 번식 후보돈에서 배합사료량을 줄이고 조사료인 호맥 사일리지를 급여하였을 때 후보돈의 생산성, 첫 발정시기, 종부시기 및 임신율에 미치는 영향을 알아보고자 실시하였다. 후보모돈(Landrace ×Yorkshire) 24두를 공시하였으며, 시험 개시시 평균체중은 67.63±1.17kg 이었고 사양시험은 49일간 실시하였다. 시험설계는 1) CON(basal diet), 2) S15(15% feed restriction+ad libitum rye silage), 3) S30(30% feed restriction+ad libitum rye silage)로 3처리로 하였다. 일당증체량과 일당사료섭취량에서는 모든 처리구에 비해 배합사료를 무제한 급여한 CON구가 가장 높았다(P<0.05). S15구와 S30구의 호맥 사일리지의 섭취량은 통계적인 차이를 보이지 않았다(P>0.05). 사료요구율에서는 CON구가 다른 처리구와 비교하여 유의적으로 낮은 결과를 보였다(P<0.05). 호맥 사일리지를 섭취한 S15와 S30처리구의 평균 호맥 사일리지 섭취량은 시간이 경과할수록 유의적으로 증가하였다(P<0.05). 임신율에 있어서는 제한급여와 호맥 사일리지를 무제한 급여한 S15구와 S30구에서 모든 후보돈이 임신하였으나, 자유채식한 CON구에서는 상대적으로 낮은 임신율을 보였다. 첫 발정시기와 종부시기에서도 호맥 사일리지를 급여한 S15구와 S30구가 대조구와 비교하여 기간이 단축되었다.

Effects of Creep Feed with Varied Energy Density Diets on Litter Performance

  • Yan, L.;Jang, H.D.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권10호
    • /
    • pp.1435-1439
    • /
    • 2011
  • This study was conducted to evaluate the effects of creep feed with different energy densities on litter performance. A total of 30 sows (Landrace${\times}$Yorkshire) and their litters were randomly assigned with 1, 2, or 3+parities into 1 of 3 treatments (10 sows). Dietary treatments were: i) CON (no creep feed), ii) LE (creep feed (DE 4,000 kcal/kg) from 5 d of age until weaning (21 d)), and iii) HE (creep feed (DE 5,000 kcal/kg) from 5 d of age until weaning). Each piglet was weighed at d 5, 10, 15, 21 (weaning), and d 7 postweaning to determine ADG. Creep feeding reduced concentrations of epinephrine, norepinephrine, and cortisol compared with those in CON group (p<0.05). Creep feeding reduced (p<0.05) the weaning-to-oestrus interval in sows. Piglets in the HE groups evidenced greater ADG (p = 0.024) and ADFI (p = 0.001) post-weaning than those in CON treatments. Creep feeding decreased (p<0.05) the suckling time of piglet in this study. In conclusion, creep feeding increased growth and feed intake of pigs after weaning. It can decrease the oestrus interval of sows. There was no difference between providing a high energy or a low energy creep fed diet to the piglets.

Production performance and egg quality parameters in Hy-line brown laying hen in response to extra feed supplementation

  • Md Mortuza Hossain;Jae Hong Park;In Ho Kim
    • 농업과학연구
    • /
    • 제50권2호
    • /
    • pp.249-256
    • /
    • 2023
  • The purpose of this experiment was to determine the influence of providing laying hens with extra feed on egg production and egg quality parameters. A total of 480 laying hens (38-weeks old), were divided into five treatment groups (eight replicate cages/treatment and 12 layer/replicate) according to their starting body weight (1.98 ± 0.05 kg) in this four-week feeding trial. Five different feed allowances of the same diet (105, 110, 115, 120, and 125 g·day-1·bird-1) were assigned to layers. Daily inspections of remaining feed (around 0.1g) and layer mortality (0%) showed no harmful impact of supplying extra feed to layers. Providing 120 and 125 g of feed per day to layers resulted in the highest final body weight, large-egg ratio, and improved yolk color among all treatment groups. Layers receiving 125 g of feed daily had the highest egg weight, but the highest egg production ratio was observed in layers receiving 110 g of feed/day. The additional supply of feed did not have a negative impact on the productive performance or egg quality of the layers. The provision of 125 g feed per day led to an improvement of large-egg ratio, egg weight, and yolk color, but likely led to obesity of the layers, which manifested as an increase in body weight and a decline in the egg production ratio. We concluded that 110 grams of feed was the proper quantity after taking into consideration the significance of the health of the laying hen to the overall production performance.

Comparative effect of crumbled or mashed feed form on growth performance, nutrient digestibility, backfat thickness, and carcass quality of growing-finishing pigs

  • Sharif Uddin Khan;In Ho Kim
    • 농업과학연구
    • /
    • 제50권4호
    • /
    • pp.595-602
    • /
    • 2023
  • Feed processing methods can substantially enhance the nutrient value of feed. The aim of our study was to compare the effects of mash or crumble feed on growth performance, nutrient digestibility, back-fat thickness, and carcass quality of growing-finishing pigs. In total, 50 ([Landrace × Yorkshire] × Duroc) growing pigs with initial body weight of 46.24 ± 3.57 kg were randomly assigned to two dietary treatment groups. The two dietary treatments were: 1) mash and 2) crumble feed forms for 14 weeks of trials. Five replication pens per treatment, comprised five pigs (2 males and 3 females) each. Growth performance, nutrient digestibility, back-fat thickness, and carcass quality were observed at different weeks. There were no significant differences in growth performance, nutrient digestibility, back-fat thickness, and carcass quality throughout the experimental trial. Further study is required to understand the effects of mash and crumble feed on growing-finishing pigs.

Feed Resources for Animals in Asia: Issues, Strategies for Use, Intensification and Integration for Increased Productivity

  • Devendra, C.;Leng, R.A.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권3호
    • /
    • pp.303-321
    • /
    • 2011
  • The availability and efficient use of the feed resources in Asia are the primary drivers of performance to maximise productivity from animals. Feed security is fundamental to the management, extent of use, conservation and intensification for productivity enhancement. The awesome reality is that current supplies of animal proteins are inadequate to meet human requirements in the face of rapidly depleting resources: arable land, water, fossil fuels, nitrogenous and other fertilisers, and decreased supplies of cereal grains. The contribution of the ruminant sector lags well behind that of non-ruminant pigs and poultry. It is compelling therefore to shift priority for the development of ruminants (buffaloes, cattle, goats and sheep) in key agro-ecological zones (AEZs), making intensive use of the available biomass from the forage resources, crop residues, agro-industrial by-products (AIBP) and other non-conventional feed resources (NCFR). Definitions are given of successful and failed projects on feed resource use. These were used to analyse 12 case studies, which indicated the value of strong participatory efforts with farmers, empowerment, and the benefits from animals of productivity-enhancing technologies and integrated natural resource management (NRM). However, wider replication and scaling up were inadequate in project formulation, including systems methodologies that promoted technology adoption. There was overwhelming emphasis on component technology applications that were duplicated across countries, often wasteful, the results and relevance of which were not clear. Technology delivery via the traditional model of research-extension linkage was also inadequate, and needs to be expanded to participatory research-extension-farmer linkages to accelerate diffusion of technologies, wider adoption and impacts. Other major limitations concerned with feed resource use are failure to view this issue from a farming systems perspective, strong disciplinary bias, and poor links to real farm situations. It is suggested that improved efficiency in feed resource use and increased productivity from animals in the future needs to be cognisant of nine strategies. These include priorities for feed resource use; promoting intensive use of crop residues; intensification of integrated ruminant-oil palm systems and use of oil palm by-products; priority for urgent, wider technology application, adoption and scaling up; rigorous application of systems methodologies; development of adaptation and mitigation options for the effects of climate change on feed resources; strengthening research-extension-farmer linkages; development of year round feeding systems; and striving for sustainability of integrated farming systems. These strategies together form the challenges for the future.

Effects of Varying Creep Feed Duration on Pre-weaning and Post-weaning Performance and Behavior of Piglet and Sow

  • Yan, L.;Jang, H.D.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권11호
    • /
    • pp.1601-1606
    • /
    • 2011
  • 32 sows (Landrace${\times}$Yorkshire) and their litters were used to evaluate the effects of varying creep feed duration on pre-weaning, post-weaning performance of piglets and sows. Sows were randomly assigned with 1, 2 or 3+ parities into 1 of 4 treatments. Creep feeding was initiated at day 5, 10 and 15 from birth for treatment 1 (TRT1), 2 (TRT2) and (TRT3), respectively, with a control group provided no creep feed. In this study, TRT1 and TRT2 diets had reduced (p<0.05) the post-weaning diarrhea scores in piglets and the weaning-to-estrus interval and cortisol concentration in sows at weaning time compared with other treatments. Dietary TRT1 led to a higher (p<0.05) epinephrine and norepinephrine concentrations than other treatments. No differences (p>0.05) were noted in suckling, sleeping, fighting frequency and mortality in piglet and eating, standing times, backfat and body weight loss in sows. In conclusion, creep feed initiated from day 5 and 10 reduce diarrhea scores in piglets and benefit the estrus interval in sows compared with those initiated from day 15 and no-creep feeding diets, indicating creep feeding could improve the pigs and sows performance, especially those initiated from day 5 and 10.

Evaluation of Bacteriophage Supplementation on Growth Performance, Blood Characteristics, Relative Organ Weight, Breast Muscle Characteristics and Excreta Microbial Shedding in Broilers

  • Wang, J.P.;Yan, L.;Lee, J.H.;Kim, In Ho
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제26권4호
    • /
    • pp.573-578
    • /
    • 2013
  • A total of 720 1-d-old male broilers (Arbor Acres) with the initial BW = $45{\pm}2$ g were used in a 32-d experiment. Birds were randomly allotted into 1 of 4 treatments according to a completely random block design. Dietary treatments included: i) CON (basal diet), ii) ANT (CON+0.5 g antibiotics/kg feed (bacitracin methylene disalicylate)), iii) BP1 (CON+0.25 bacteriophage/kg feed), and iv) BP2 (CON+0.5 g bacteriophage/kg feed). The BWG and FI were not affected by dietary treatments throughout the whole experiment, whereas BP2 treatment reduced (p<0.05) the feed conversion ratio compared with the CON treatment during 0 to 14 d. The birds fed bacteriophages at the level of 0.25 g/kg increased (p<0.05) the relative liver weight. The inclusion of antibiotic and bacteriophage significantly reduced (p<0.05) the Escherichia coli and Salmonella concentration in the excreta compared with the NC group. Broilers fed the BP2 treatment had higher (p<0.05) lactobacillus counts compared with those fed NC and PC treatments. In conclusion, dietary supplementation of 0.5 g/kg bacteriophages increased feed efficiency and liver weight without effects on the breast muscle properties; also pathogens were inhibited by addition of bacteriophages.

Effect of different phase levels of medium chain triglycerides on the growth performance, excreta microflora and blood profiles of broilers

  • Hu, Jing;Park, Jae Hong;Zhang, Jian Ying;Yoo, Jong Sang;Cheong, Jin Young;Kim, In Ho
    • 농업과학연구
    • /
    • 제45권2호
    • /
    • pp.204-210
    • /
    • 2018
  • Medium chain triglycerides (MCTs) provide polka dot grouper Chromileptes altevelis with a more readily utilizable source of energy than long-chain fatty acids (LCFAs) and significantly elevate the plasma cholesterol level of chickens. As a possible alternative to feed antibiotics, this study investigated the effect of different phase levels of medium chain triglycerides on the growth performance, excreta microflora and blood profiles in broilers. A total of 450 ROSS 308 mixed-sex broilers with an average initial body weight of $49{\pm}0.79g$ (1 day of age) were used in this trial. They were randomly assigned to the following 3 treatments (15 birds / 10 replications): CON (Basal diet); MCT1 (Starter, Grower, Finisher: Basal diet + 0.1%, 0.075%, 0.05% of MCT) and MCT2 (Starter, Grower, Finisher: Basal diet + 0.1%, 0.1%, 0.1% of MCT). The results show that supplementing the diets with different phase levels of MCT did not have a significant impact on the body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) during the overall experimental period. Additionally, there were no differences in the blood profiles and excreta microflora among the treatments. However, this study found that the BWG was increased by 2.3%, and the FCR was decreased by 0.6% in the broiler fed MCT1 treatment group during overall experiment phase. Therefore, the results suggest that MCTs could be used as an alternative to growth promoting feed additives. Moreover, further research should be done to evaluate the effect of the different levels of MCTs.