• Title/Summary/Keyword: feed conversion

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Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching

  • Cho, Hyun Min;Wickramasuriya, Samiru Sudharaka;Macelline, Shemil Priyan;Hong, Jun Seon;Lee, Bowon;Heo, Jung Min
    • Journal of Animal Science and Technology
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    • v.62 no.5
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    • pp.628-637
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    • 2020
  • In poultry diets, a requirement of crude protein is one of the most important factors in poultry productivity. Besides, the Pekin duck requirement of crude protein is still not clear. This experiment was conducted to determine the crude protein requirement of Pekin duck on diet formulation by investigation of growth performance, carcass trait, and analysis of blood parameter for a hatch to 21-day (d) of age. A total of 432 male White Pekin ducks were randomly allocated to six levels of crude protein (i.e., 15%, 17%, 19%, 21%, 23%, and 25%) to give six replicate pens per treatment with 12 ducklings per each pen. Body weight and feed intake were measured weekly by calculating feed conversion ratio and protein intake. Two ducklings each pen was euthanized via cervical dislocation for analysis of carcass trait and plasma blood on 21-d of age. Data were applied on both prediction linear-plateau and quadratic-plateau models by estimation of the crude protein requirements. Data were applied on both prediction linear-plateau and quadratic-plateau models by estimation of the crude protein requirements. The level of crude protein requirements of Pekin ducks for 21 days after the hatch was estimated to be 20.63% and 23.25% diet for maximum daily gain, and minimum feed conversion ratio, respectively.

Effect of Enrofloxacin on Post Weaning Diarrhea in Pig (돼지의 이유자돈 설사증에 대한 Enrofloxacin의 효과)

  • Yeh Jae-Gil;Seo Jeong-Ki;Kim Byeung-Gie;Lee Chang-Koo;Han Byung-Woo
    • Journal of Veterinary Clinics
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    • v.8 no.1
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    • pp.59-63
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    • 1991
  • For the purpose of effective therapy and prevention of post weaning E. coli diarrhea, Enrofloxacin-(Baytril premix) was administered in the feed and a series of investigations were made the occurence of diarrhea, weight gain, feed conversion rate, changes In the counts of faecal E. coli and susceptibility of the isolated E. coli strains to antimicrobials. The results obtained were as follows 1. The weaned piglets which were treated with Baytril premix gained the average body weight of 3.2kg over the control group at the age of 62 days. The result indicates a marked weight gain effect which, by statiscal analysis, showed a significant difference(P<0.01). Administration of Baytril premix also resulted in the improvement of feed conversion rate and provention of post weaning diarrhea. 2. The counts of faecal E. coli in Baytri premx treated piglets showed a marked decrease from 3.14${\times}$10$\^$8/cells/g to 2${\times}$10$\^$7/cells/g at 5days post treatment and 1${\times}$10$\^$5/cells/g at 10 days post treatment. 3. 10 strains of E. coli isolated fred the experimental pig farm were highly susceptible to Bayoil, gentamicin and trimethoprim plus sulfamethoxazole.

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Effects of Amino Acid Supplementation on Growth Performance for Weanling, Growing and Finishing Pigs

  • Li, D.F.;Guan, W.T.;Yu, H.M.;Kim, J.H.;Han, In K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.1
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    • pp.21-29
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    • 1998
  • Four feeding trials with 260 pigs were conducted to evaluate the effects of supplementing the diet with different amino acids on growth performance and blood metabolites for weanling, growing and finishing pigs. One hundred twenty weanling pigs (Exp. 1, BW 8 kg), eighty growing pigs (Exp. 2. BW 20 kg), thirty growing pigs (Exp. 3, BW 29 kg) and thirty finishing pigs (Exp. 4, BW 50 kg) were randomly allotted to different dietary treatments according to sex and body weight. Pigs weight and feed consumption were measured at initiation and termination of each trial with 4 weeks. At the end of trial, blood samples from three pigs selected in each pen (Exp. 1) and each pig (Exp. 2) were obtained to determine the level of blood urea nitrogen, glucose, insulin and cortisol in the serum. In Exp. 1, pigs fed diet supplemented both with lysine and methionine had the best feed conversion ratio (p < 0.05), but no significant differences (p > 0.05) were observed in ADG and ADFI. Pigs receiving control diet obtained the obtained the optimal ADG (p < 0.05), ADFI (p < 0.05) and F/G for the whole period. No differences were detected in serum glucose, insulin and cortisol concentrations. In Exp. 2, pigs receiving the control diet exhibited the lowest serum urea nitrogen (p < 0.05), ADG, F/G and serum insulin concentration increased linearly (p < 0.05) with the inclusion of lysine, methionine, threonine and tryptophan in diets. No significant differences (p > 0.05) were detected for glucose and cortisol content in pigs serum among dietary treatments. In Exp. 3 and 4, pigs growth rate increased linearly (p < 0.01), and feed conversion efficiency was also improves by addition of lysine, methionine, threonine and tryptophan. In conclusion, pigs fed diets supplemented with lysine, methionine, threonine and tryptophan together obtained optimal growth performance in growing and finishing periods.

Effect of Enrofloxacin (Baytril Premix)for the Treatment and Prevention of Respiratory Diseases in Swine (돼지의 호흡기질병 치료 및 예방에 대한 Enrofloxacin의 효과)

  • Yeh Jae-Gil;Seo Jeong-Ky;Park Kyung-Yoon;Kim Byeung-Gie;Kim Yong-Hee
    • Journal of Veterinary Clinics
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    • v.9 no.2
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    • pp.401-406
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    • 1992
  • For the purpose of effective treatment and prevention of porcine respiratory diseases, Enrofloxacin(Baytril premix) was administered in the feed to trial herd occurred sporadically the respiratory diseases and then a serious investigation was carried out on the therapeutic effect, weight gain, feed conversion rate and lung lesion scoring. The results obtained were as follows, 1. The grower pigs which were administered with Baytril premix for 10 days gained the average body weight of 31kg for 33 days compared to 20.5kg of control group(p<0.05). Also drastical improvement of feed conversion rate(p<0.05) and disappearance of clinical signs were approved. 2. Average scorings of lung lesions were 7.92% in the medication group and 15.8% in the control group respectively. 3. Respiratory diseases outbreaked in the trial farm were pleuropneumonia caused by Actinobacillus (Haemophilus)pleuropneumoniae, Mycoplasmal pneumonia and Pasteurellosis.

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Feeding Value of High-oil Corn for Taiwan Country Chicken

  • Lin, Min-Jung;Chiou, Peter Wen-Shyg;Chang, Shen-Chang;Croom, Jim;Fan, Yang-Kwang
    • Asian-Australasian Journal of Animal Sciences
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    • v.16 no.9
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    • pp.1348-1354
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    • 2003
  • The feeding value of high-oil corn fed to Taiwan Country (TC) chicken was examined by measuring apparent metabolizable energy (AME), growth performance, sexual maturity, carcass characteristics, and plasma pigmentation. In a completely randomized design, 870 sex-intermingled one-wk-old chicks were assigned to one of 30 floor pens, 29 birds per pen, and each pen randomly assigned to one of five dietary treatments. The experiment was ended when birds were 16 wk of age. The five dietary treatments varied in main fat sources, which were corn oil (CO), high-oil corn (HOC), lard (LRD), whole soybean (WSB) and yellow corn (YC), respectively. All the diets were formulated isonitrogenously, isocalorically, and of equal lysine and methionine contents except YC, in which equal amounts of YC replaced HOC. The results indicated that feed conversion in HOC was 8% higher (p<0.05) than YC whereas the calculated AME of HOC was only 3.5% to 4.0% higher than that of YC. No significant differences were observed in body weight, body weight gain, feed consumption, feed conversion ratio and ME efficiency for body weight gain among CO, HOC, LRD, and WSB. No significant differences existed in both skin and muscle pigmentation of breast among the five dietary treatments. No significance differences existed in plasma carotenoid content measured at various ages among the five dietary treatments except that birds fed with HOC had less (p<0.05) plasma carotenoids at 16 wk-old. The results indicate that if the price of high-oil corn is no more than 1.05 times that of yellow corn, the dietary cost per kg of body weight gain for TC chickens fed diets containing high-oil corn will be less, although their body weight may be lighter compared to chickens fed diets formulated with other fat sources.

Use of Duckweed as a Protein Supplement for Growing Ducks

  • Men, Bui Xuan;Ogle, Brian;Lindberg, Jan Erik
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.12
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    • pp.1741-1746
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    • 2001
  • An experiment was conducted at the experimental duck farm of Cantho University to determine the effects of feeding duckweed (Lemna minor) that completely replaced commercial protein supplements in diets for crossbred meat ducks. The experiment included five treatments, with four replicates and ten crossbred ducks per replicate (pen). The five diets were based on broken rice offered ad libitum, supplemented with either 27 (control, SB100), 19 (SB70), 15 (SB55), 12 (SB40) or zero (SB0) g/day of ground, roasted soya beans, with fresh duckweed supplied ad libitum, except for the control (SB0) treatment. A vitamin / mineral premix and salt were included in the control (SB100) diet, but not in the diets with duckweed. These diets were fed to growing crossbred meat ducks (Czechoslovak Cherry Valley hybrids) from 28 to 63 days of age, when two birds (one male and one female) per pen were slaughtered for carcass evaluation. Total daily intakes were 95, 108, 108, 105 and 107 g of dry matter (DM) (p<0.001) and daily live weight gains 26.1, 29.1, 28.3, 27.1 and 27.6 g (p<0.001) for the SB100, SB70, SB55, SB40 and SB0 diets, respectively. Corresponding feed conversion ratios (FCR, dry matter basis) were 3.63, 3.71, 3.82, 3.89 and 3.88 kg feed/kg gain, respectively. There were no significant differences in carcass yields, chest and thigh muscle weights, and internal organ weights between the ducks fed the control diet and those fed duckweed diets. Fresh duckweed can completely replace roasted soya beans and a vitamin-mineral premix in broken rice based diets for growing crossbred ducks without reduction in growth performance or carcass traits. If the duckweed is grown on farm, and managed and harvested by household labour, the saving over purchased protein supplements is up to 48%.

Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks

  • Cho, Y.M.;Lee, G.W.;Jang, J.S.;Shin, I.S.;Myung, K.H.;Choi, K.S.;Bae, I.H.;Yang, C.J.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.3
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    • pp.386-393
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    • 2004
  • This study was conducted to investigate the effects of feeding dried leftover food (DLF) on growth, body composition and feed conversion of broiler chicks. One hundred ninety-six of one-day old Ross broiler chicks were assigned to 7 treatments in a completely randomized design. Each treatment had four replications with seven chicks per replication. The treatments groups included control without DLF, dietary 10% level of DLF, dietary 20% level of DLF and dietary 30% level of DLF, 5% higher protein level of diet containing 10% DLF, 10% higher protein level of diet containing 20% DLF and 15% higher protein level of diet containing 30% DLF than control diet. Body weight gain was slightly higher in control group than that of DLF-fed groups. However, there were no significant differences in body weight gain among those groups fed diets containing different levels of DLF. In general, increasing dietary level of DLF resulted in decreasing feed conversion. Content of crude protein in whole broiler body was slightly higher in control group although any significant difference was not found among treatments (p>0.05). Content of crude fat in whole broiler body was lowest in groups fed diets containing 30% DLF with 15% higher protein level than control diet, showing significant difference from groups fed diets containing 20% DLF (p<0.05). Contents of total cholesterol, free cholesterol, cholesterol ester and LDL- cholesterol in blood of broilers fed DLF-containing diets generally appeared to be higher compared with control group without significant difference (p>0.05). Fatty acid contents in broiler meat were higher in the order of oleic acid, palmitic acid and linoleic acid without significant differences among treatments. Content of DHA in broiler meat was higher in groups fed diets containing DLF than that of control group although there were no significant differences among treatments (p>0.05).

Intake and performance of lambs finished in feedlot with wet brewer's grains

  • Frasson, Monica Feksa;Carvalho, Sergio;Jaurena, Gustavo;Menegon, Aliei Maria;Severo, Marcelo Machado;da Motta, Juliano Henriques;Teixeira, William Soares
    • Journal of Animal Science and Technology
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    • v.60 no.5
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    • pp.12.1-12.5
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    • 2018
  • Background: The use of agroindustrial by-products in ruminant nutrition to be an interesting alternative in order to reduce production costs and environmental impacts arising from the inadequate destination of residues. The initial step of beer production yields a large volume of wet brewer's grains all year around, which is available at a low cost and has a high nutritional quality, and hence a big potential for animal production. Methods: Twenty-four Suffolk non-castrated male lambs, from simple parturition were kept in individual spots and allocated to four treatments constituted by four levels of substitution of sorghum silage by WBG (i.e.0; 33.5; 66.5 and 100% of substitution). It was used roughage: concentrate rate of 50:50, based on dry matter. Results: The ether extract intake increased while the acid detergent fiber intake decreased linearly ($P{\leq}0.05$). Substituion of sorghum silage by WBG did not change lambs' feed DMI, daily weight gain and feed conversion. Conclusion: The substitution of sorghum silage by WBG as roughage showed to be a viable alternative from the productive and economic point of view for finishing of feedlot lambs.

Determination of The Growth Performances and Meat Quality of Broilers Fed Saccharomyces cerevisiae as a Probiotic in Two Different Feeding Intervals

  • Macelline, W.H.D. Shemil Priyan;Cho, Hyun Min;Awanthika, H.K. Thilini;Wickramasuriya, Samiru Sudharaka;Jayasena, Dinesh. D.;Tharangani, R.M. Himali;Song, Zhang;Heo, Jung Min
    • Korean Journal of Poultry Science
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    • v.44 no.3
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    • pp.161-172
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    • 2017
  • This study was conducted to determine the effect of Saccharomyces cerevisiae (SC) as a dietary probiotic and evaluated the most suitable feeding interval for this probiotic on growth performance, carcass yield, and meat quality parameters in broiler chickens. In total, 1,050 one-day-old Cobb 500 chicks were randomly assigned to one of seven dietary treatment groups, in a $2{\times}3$ factorial arrangement with 3 SC dosages (0.6%, 1%, and 1.4%) and two feeding intervals [long term (LT) for 35 days and short term (ST) for 28 days after hatching], with a negative control diet (NC; 0% SC). Triplicate experiments were performed with 50 birds per cage. Broilers fed a diet including SC showed increased (p<0.01) daily gain and feed efficiency compared to the control. Further, broilers fed the 1.4% SC supplemented diet showed a significantly increased (p<0.01) average daily gain (ADG) and feed conversion ratio (FCR) compared to broilers fed the 0.6% and 1% SC incorporated diets. Similarly, broilers fed an LT SC diet showed a greater (p<0.01) increase in ADG and FCR compared to broilers fed an ST SC diet. Moreover, broilers fed an LT SC diet displayed a reduced (p<0.05) meat pH, gizzard weight, and increased (p<0.05) meat water-holding capacity compared to broilers fed an ST SC diet. Broilers fed the 1.4% SC supplemented diet showed increased (p<0.05) thigh muscle weight compared to broilers fed the 0.6% and 1% SC supplemented diets. In conclusion, broilers fed LT SC diets showed improved growth performance and carcass quality parameters compared to broilers fed ST SC diets, and the NC diet, from hatching to day 35.

Polymerization of L-lactide Using Organometallic Aluminium Compound Supported inside Nanopores of Silica (실리카 나노기공내 담지된 알루미늄계 유기금속화합물을 이용한 L-lactide 중합)

  • Yim, Jin-Heong;Ko, Young Soo
    • Polymer(Korea)
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    • v.37 no.5
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    • pp.600-605
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    • 2013
  • In this study, the bulk polymerizations of L-lactide were carried out with triethylaluminium (TEAL), which was supported inside of the nanopore of silica. The feed amount of TEAL in the feed, the immobilization time and temperature were changed to observe the effect of immobilization condition on the polymerization performance with the silica- supported TEAL. As the feed amount of TEAL increased, the conversion of polymerization increased. The highest molecular weight (MW) was achieved at 8 mmol/g-silica of TEAL. Hexane and toluene as solvents were employed to investigate the effect of temperature on the immobilization. Hexane showed better efficiency of immobilization TEAL and the immobilization temperature at $50^{\circ}C$ showed the highest conversion and MW.