Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching |
Cho, Hyun Min
(Department of Animal Science and Biotechnology, Chungnam National University)
Wickramasuriya, Samiru Sudharaka (Department of Animal Science, Uva Wellassa University) Macelline, Shemil Priyan (School of Life and Environmental Science, Faculty of Science, The University of Sydney) Hong, Jun Seon (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Bowon (Department of Animal Science and Biotechnology, Chungnam National University) Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University) |
1 | Heger J, Krizova L, Sustala M, Nitrayova S, Patras P, Hampel D. Assessment of statistical models describing individual and group response of pigs to threonine intake. J Anim Feed Sci. 2007;16:420-32. https://doi.org/10.22358/jafs/66798/2007 DOI |
2 | Fan HP, Xie M, Wang WW, Hou SS, Huang W. Effects of dietary energy on growth performance and carcass quality of White growing Pekin ducks from two to six weeks of age. Poult Sci. 2008;87:1162-4. https://doi.org/10.3382/ps.2007-00460 DOI |
3 | Xie M, Zhao JN, Hou SS, Huang W. The apparent metabolizable energy requirement of White Pekin ducklings from hatch to 3 weeks of age. Anim Feed Sci Technol. 2010;157:95-8. https://doi.org/10.1016/j.anifeedsci.2010.01.011 DOI |
4 | Kong C, Adeola O. Comparative amino acid digestibility for broiler chickens and White Pekin ducks. Poult Sci. 2013;92:2367-74. https://doi.org/10.3382/ps.2013-03042 DOI |
5 | Jiang Y, Uzma M, Tang J, Wen ZG, Hou SS, Huang W, et al. Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age. Anim Feed Sci Technol. 2016;217:95-9. https://doi.org/10.1016/j.anifeedsci.2016.04.010 DOI |
6 | Xie M, Jiang Y, Tang J, Wen ZG, Zhang Q, Huang W, et al. Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks. Poult Sci. 2017;96:1370-5. https://doi.org/10.3382/ps/pew349 DOI |
7 | Kerr BJ, Kidd MT. Amino acid supplementation of low-protein broiler diets: 2. formulation on an ideal amino acid basis. J Appl Poult Res. 1999;8:310-20. https://doi.org/10.1093/japr/8.3.310 DOI |
8 | Torres-Rodriguez A, Sartor C, Higgins SE, Wolfenden AD, Bielke LR, Pixley CM, et al. Effect of Aspergillus meal prebiotic (fermacto) on performance of broiler chickens in the starter phase and fed low protein diets. J Appl Poult Res. 2005;14:665-9. https://doi.org/10.1093/japr/14.4.665 DOI |
9 | Kim CH, Kang HK, Kim HS. Effect of dietary energy levels on growth performance, blood parameter and intestinal morphology of Pekin ducks in low ambient temperature. J Anim Sci Technol. 2019;61:305-12. https://doi.org/10.5187/jast.2019.61.6.305 DOI |
10 | Xie M, Jiang Y, Tang J, Zhang Q, Huang W, Hou SS. Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase. Livest Sci. 2017;203:92-6. https://doi.org/10.1016/j.livsci.2017.07.005 DOI |
11 | Namroud NF, Shivazad M, Zaghari M. Effects of fortifying low crude protein diet with crystalline amino acids on performance, blood ammonia level, and excreta characteristics of broiler chicks. Poult Sci. 2008;87:2250-8. https://doi.org/10.3382/ps.2007-00499 DOI |
12 | Attia YA. Possibility of reducing protein level in the broiler finisher diets effects on growth performance, carcass yield and nitrogen excretion. Poult Sci. 2012;91 Suppl:37. |
13 | Attia YA. Possibility to improve protein utilization in broiler diets with amino acid supplementations. In: Proceeding of 2012 Worlds Poultry Congress; 2012; Salvador, Bahia. |
14 | Ospina-Rojas IC, Murakami AE, Duarte CRA, Eyng C, Oliveira CAL, Janeiro V. Valine, isoleucine, arginine and glycine supplementation of low-protein diets for broiler chickens during the starter and grower phases. Br Poult Sci. 2014;55:766-73. https://doi.org/10.1080/00071668.2014.970125 DOI |
15 | Rezaei M, Hajati H. Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks. Ital J Anim Sci. 2010;9:e19. https://doi.org/10.4081/ijas.2010.e19 DOI |
16 | Ghazanfari S, Kermanshahi H, Nassiry MR, Golian A, Moussavi ARH, Salehi A. Effect of feed restriction and different energy and protein levels of the diet on growth performance and growth hormone in broiler chickens. J Biol Sci. 2010;10:25-30. https://doi.org/10.3923/jbs.2010.25.30 DOI |
17 | Chen X, Murdoch R, Zhang Q, Shafer DJ, Applegate TJ. Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis. Poult Sci. 2016;95:834-41. https://doi.org/10.3382/ps/pev378 DOI |
18 | Houshmand M, Azhar K, Zulkifli I, Bejo MH, Kamyab A. Effects of non-antibiotic feed additives on performance, immunity and intestinal morphology of broilers fed different levels of protein. S Afr J Anim Sci. 2012;42:23-32. https://doi.org/10.4314/sajas.v42i1.3 |
19 | Dairo FAS, Adesehinwa AOK, Oluwasola TA, Oluyemi JA. High and low dietary energy and protein levels for broiler chickens. Afr J Agric Res. 2010;5:2030-8. |
20 | Laudadio V, Dambrosio A, Normanno G, Khan RU, Naz S, Rowghani E, et al. Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. Avian Biol Res. 2012;5:88-92. https://doi.org/10.3184/175815512X13350180713553 DOI |
21 | NRC [National Research Council]. Nutrient requirements of poultry. 9th ed. Washington, DC: National Academies Press; 1994. |
22 | Zeng QF, Cherry P, Doster A, Murdoch R, Adeola O, Applegate TJ. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks. Poult Sci. 2015;94:384-94. https://doi.org/10.3382/ps/peu069 DOI |
23 | Vedenov D, Pesti GM. A comparison of methods of fitting several models to nutritional response data. J Anim Sci. 2008;86:500-7. https://doi.org/10.2527/jas.2007-0536 DOI |
24 | Wickramasuriya SS, Yoo J, Kim JC, Heo JM. The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of age. Poult Sci. 2016;95:77-83. https://doi.org/10.3382/ps/pev321 DOI |
25 | Pomar C, Pomar J, Rivest J, Cloutier L, Letourneau-Montminy MP, Andretta I, et al. Estimating real-time individual amino acid requirements in growing-finishing pigs: towards a new definition of nutrient requirements in growing finishing pigs? In: Sakomura NK, Gous RM, Kyriazakis I, Hauschild L, editors. Nutritional modelling in pigs and poultry. Wallingford, Oxon: CABI; 2014. p. 157-74. |
26 | Baeza E, Bernadet MD, Lessire M. Protein requirements for growth, feed efficiency, and meat production in growing mule ducks. J Appl Poult Res. 2012;21:21-32. https://doi.org/10.3382/japr.2010-00301 DOI |
27 | Jiang Y, Uzma M, Tang J, Wen ZG, Hou SS, Huang W, et al. Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age. Anim Feed Sci Technol. 2016; 217:95-9. https://doi.org/10.1016/j.anifeedsci.2016.04.010 DOI |
28 | Ravindran V. Poultry feed availability and nutrition in developing countries. Poult Dev Rev. 2013;60-3. |
29 | Pesti GM, Vedenov D, Cason JA, Billard L. A comparison of methods to estimate nutritional requirements from experimental data. Br Poult Sci. 2009;50:16-32. https://doi.org/10.1080/00071660802530639 DOI |
30 | Norgaard JV, Pedersen TF, Soumeh EA, Blaabjerg K, Canibe N, Jensen BB, et al. Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7-14kg. Livest Sci. 2015;175:90-5. https://doi.org/10.1016/j.livsci.2015.02.012 DOI |